[[HIGHLIGHT]]The food and drinks are amazing, the service was phenomenal, and the ambiance is great![[ENDHIGHLIGHT]] For starters definitely recommend the Wagyu Beef Carpaccio, Morimoto Sashimi, and the Octopus Sashimi for starters. The pork Gyoza, sticky ribs were a hit with everyone (even the kids). You always have to order the shisoto Peppers! For mains, the braised black cod, the ribeye steak, the duck fried rice, and the A5 Ishiyaki Bur Bap is a must! I mean he did win with this dish! Important to note, this restaurant is Located on the lower pool level of the Andaz Maui. If you are dining with someone with mobility issues, there are a few stairs. read more

Long post: starts with below expectations, and it finishes with highlights. We had a highly anticipated dinner last night at Morimoto Maui, and I think that Iron Chef Morimoto would be as disappointed as we were -- if not more so. We opted for the Omakake (Tasting) Menu along with the Wine Pairing for each course. We knew it would be expensive (prices intentionally deleted), but we felt it would be a wonderful experience. We have eaten at Morimoto at Sea on several Holland America Line ships, including our recent cruise on HAL's Nieuw Amsterdam that has a dedicated Morimoto Restaurant mid-ship on deck 11 -- those meals have always been fantastic. Back to last night. Disappointment #1 -- The wine for the first course arrived 5 minutes before Course 1, the Toro Tartare. The wine had lost most of its coolness, and intended flavor and aroma, by time the dish arrived. Disappointment #2 -- The Intermezzo dish, the Sudachi cucumber sorbet was a bit sour. Other intermezzi that I have had were a slightly sweet, perhaps lime or lemon sorbet. AND they typically were paired with a splash of champagne or a sparkling brut (why not include the Morimoto Dream Rosè?) Disappointment #3 -- Course 5, the Surf & Turf, was bad! The very small portion of the Wagyu beef was Medium Well to Well Done and appeared to have been burnt over a flame. When we told our server, his comment was, "That's why I recommended the Japanese A5 Wagyu [at an additional $80 per person!]." Sorry burnt beef if burnt beef, no matter what the price. Training/Expectations seem low: Where do they get their water glasses? On the discount table at Walmart? These two are different styles on the same table; at least our two were the same style, although different from those two. And the dessert spoons -- two different styles given to us. I expect (and I am sure others also do) a much higher standard at this famous Iron Chef restaurant. DELIGHTS: Course 1 - The Toro Tartare was so tasty. We are used to a tartare to be chopped, perhaps even finely chopped, but this one was made into a puree. The toppings (caviar and rice crackers were tasty, and the rice crackers looked like little sweet ice cream toppings. Course 2 - Red Snapper Carpaccio was liked by someone who does not normally like raw fish. The light sauce added a subtle dash of flavor, and we were able to roll the pieces with chop sticks and heat an entire price at once. Course 3 - Lobster Takoyaki. The three "lobster balls" were served warm, and they were very tasty. A large piece of lobster in each roll was a true delight. Course 4 - Sushi. The 5 pieces of nigiri were Chu Toro, Hamachi, Salmon, Campachi, and Big Eye Tuna. There was a light smear of wasabi between the fish and the rice; I had already asked for more (and hotter) wasabi that I mixed with the soy sauce. We brought a few pieces of the sushi back to the condo for a later snack. Course 6 -- the dessert was so-so in my opinion. Sharon liked it, so it was probably just my tastebuds and not the actual dessert. We had planned to go back to Morimoto Maui next week for a special Wagyu and Wine pairing, but based on last night's Wagyu failure, we have cancelled the reservation. I hope that our next dinner at a stateside Morimoto restaurant (probably Morimoto Napa in 4 weeks) is a much better experience for us. read more

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Morimoto presents more as a has-been running on name recognition than the inventive and sophisticated culinary experience that it used to be. Some reasons for a one star review: 1. Their menu is completely one-note. Sushi rolls are just basic fish and rice. No use of local ingredients and no custom rolls based on the Hawaiian locale. [[HIGHLIGHT]]It really feels like they plopped a restaurant from anywhere else in the world in the middle of Hawaii. You're not getting any special Hawaiian experience here.[[ENDHIGHLIGHT]] 2. They are rigid and inflexible. We asked for virgin mojito and were told they couldn't do "off menu" items. Seriously!? 3. Service was horrible. Often I was clearing plates off the table to make room for the next course because they were not on top of service. I would not waste your money here. There are plenty of other amazing restaurants in Wailea that will provide a more unique Hawaiian experience at a better price point. read more

My husband and I decided to end our Maui trip with a bang and chose Morimoto Maui for dinner on our last night at the Andaz. Chef Morimoto is our favorite Iron Chef, and we had a lovely dining experience at his Las Vegas restaurant many years ago. What makes his Maui location stand out, though, is the menu, which blends traditional Japanese cuisine with creative Western and Hawaiian influences. For our appetizer, we ordered one of their menu specials, a King Salmon roll that came with asparagus and a surprising addition of fried pickle. I could have done without the latter because it made the roll overly salty, but the King salmon itself was incredibly fresh and buttery, which helped balance out the unusual pairing. For our main dishes, we ordered the Chilean sea bass and the 16‑ounce Wagyu ribeye. The fish was cooked perfectly and featured a delicious black bean sauce that complemented its flavor and the accompanying vegetables nicely. The ribeye was also well‑seasoned and tender, although for its hefty price and wagyu label, we were expecting it to truly stand out. For dessert, we went with their ube Basque cheesecake, which was generously sized and perfect for those who prefer things "not too sweet". [[HIGHLIGHT]]The restaurant offers an upscale yet relaxed ambiance with its oceanfront setting, which is especially memorable at sunset.[[ENDHIGHLIGHT]] It is the perfect spot to celebrate a special occasion or end a trip to the beautiful island of Maui on a high note. read more

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My husband and I went to Maui for our honeymoon an this was our one dinner splurge of the trip. My husband's favorite iron chef is Morimoto. I have actually never eaten at any food network chefs restaurants so we were both really excited! I didn't take too many photos because I wanted to be very present. [[HIGHLIGHT]]The restaurant was at our resort which was nice. We got a table next to the pool and the bar. It was very intimate as there wasn't very many tables nearby.[[ENDHIGHLIGHT]] All the food was AMAZING 1. Wagyu Beef Carpaccio. It was super flavorful and the portion was pretty good for the price. 2. Sticky Ribs - WOW! This had to be my favorite out of the dishes we got. The ribs were so tender. The meat literally feel off the bone when you picked it up. When we're in public, I have to be able to use a fork with my ribs 3. Surf and Turf - gah I haven't had lobster in forever and I deffinitly missed it. It was all seasoned so well and a nice sized portion to be able to share. Even though everything was very good, I could of just ordered a few more orders of the sticky ribs. Trust me, if you dine here, you have to order it!!! read more

Morimoto Maui - Japanese Near Me - Wailea, Hawaii

Morimoto was so good we went twice in our week long trip! [[HIGHLIGHT]]It's located in the Andaz, and is a beautiful restaurant with sunset views if you time it right.[[ENDHIGHLIGHT]] I highly recommend making a reservation, as we still had a short wait with ours. Both visits we experienced excellent service. The servers were attentive and knowledgeable about the menu to make great recommendations. The duck fried rice and chef's choice combination sushi were highlights for us. Highly recommend if you're in Wailea! read more

Morimoto Maui - Popcorn Shrimp Tempura - Japanese Near Me - Wailea, Hawaii

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[[HIGHLIGHT]]10 star location for sure I sat outside at the bar overlooking the ocean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Nestled behind the Andez Maui a 5 star hotel.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you're looking for a place to go with beautiful views go here.[[ENDHIGHLIGHT]] The service was very attentive, the bartender was slightly gruff but it was at the end of the day. I have an amazing glass of wine albeit expensive. read more

Morimoto Maui - View from outside bar into inside restaurant - Japanese Near Me - Wailea, Hawaii

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Morimoto Maui is a definite 5 star experience, located inside the Andaz Hotel. We loved every moment of our dining experience. The service was impeccable. Our server was on it, and checked in quite frequently to ensure everything was brought out in a timely fashion. The food was divine. Fresh seafood, with impeccable flavors! I couldn't give a favorite but I've attached photos for ideas! There is also a kids menu which was just perfect for our littles and we truly appreciated that. [[HIGHLIGHT]]The ambiance is spot on. Ocean views, pool views, and if you're lucky you'll see the Hawaiian dances in the Andaz Garden. Just lovely.[[ENDHIGHLIGHT]] Will we be back, definitely. This experience has us wanting to try other Morimoto eateries as well! Cheers to perfection Yelpers! Xx read more

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Food and service is excellent. Everything was delicious especially the popcorn shrimp and yellowtail. read more

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We LOVED our experience here. Morimoto is located at the lowest pool level of the Andaz with complementary valet. [[HIGHLIGHT]]The Andaz is a beautiful 5 star resort.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The vibes and atmosphere were great.[[ENDHIGHLIGHT]] As many reviewers mentioned their sticky ribs is MUST. I also loved their sea bass and the clam miso soup. I thought the miso soup was delicious and stood out from many other miso soups I've had! We also got the makimoto sashimi which comes with 5 pieces all garnished differently and it was delicious. So fresh and the flavors meshed well. I would definitely come again! read more

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I love Morimoto always have. This visit was one of the best. Sometimes it can feel like a food mill. Napa comes to mind but the diver in Maui was perfect. The waitress was super bubbly, funny, and a pleasure to chat with. She sounded exactly like Margaret Cho which was a trip. The pace of food delivery was excellent and each dish got better than the last. The location is really nice too, out at the Andaz pool. Morimoto is a must for us when vacationing in Wailea. read more

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We are big fans of iron chef and so we wanted to try Morimoto while we are in Hawaii. Waygu beef carpaccio --thinly sliced Waygu beef in a citrus sauce . Local fish carpaccio-- love the fish texture and the citrus sauce. Ishi yaki buri nap -- so good with yellow tail slight seared. Server mixes it and told us that morimoto won his first competition with this dish. Kushi yaki -- lobster, pork belly, Waygu burger, and chicken Chef's selection of sashimi -- amazing presentation This place is amazing and the dishes are so unusual and delicious! read more

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We went here for my birthday as a special occasion, as I was a big fan of Iron Chef, and we are always on the lookout for new dining experiences. The Andaz is a beautiful setting and the ambiance is very luxurious. We had the sticky ribs as an appetizer, and if I were to ever go back...I might just order four appetizers of sticky ribs. They were that good, which is saying a lot as they were not smoked. We had the Wagyu fillet and sushi. Both were so simple, and made to perfection. This was my girlfriend's favorite sushi on the island. The Wagyu steak was pricey but on point with a good char and velvety soft. It tasted expensive. Mmm. So far, everything was a five star experience. I also ordered the pork chop. This was where Siri started directing us towards a lake. I normally never order steak or pork chops, as I can do these at home pretty well for a fraction of restaurant cost, but the flavor profile looked pretty original, and who knows when we might ever come back here again. (Btw, pause on this review to recognize how amazing my girlfriend is for allowing me to splurge on multiple entrées for my birthday - love you!) The chop took FOREVER to come out. Like so long we wanted to just cancel it and leave. The restaurant was near complete empty; there was simply no excuse for this to happen. People were just standing around. There wasn't even an explanation, only "it's almost out," over and over. It's like we were getting gaslit at dinner. lol I felt like Charlie Brown trying to kick the football from Lucy. When it finally did come out, it was beautiful and glistening; however, it was dry. Dry like only my dad from my childhood who loved overcooking pork chops on the Weber grill on barbecue days to the point where I never had another pork chop for decades because I thought they were supposed to be dry. "Why do people like these?" lol (Another review pause: I love you too, Dad. If only they had meat probes back in our childhood, I might have loved barbecue days instead of smothering your chicken and chops in BBQ sauce to get them down.) If it just came out dry, I would simply chalk it up to a bad cook. Likewise, if it just took a long time to come out, because staff were messing around or it was slammed, I would've chalk that up to life happens. But for the place to be empty, and take a long time, and the cook was dry, and the waiter did not offer to comp...everyone gets an F. . Aahhhh.... We finished the night with the flaming dessert, which was one of the best dessert experiences of my life. It's always great having "an experience" rather than a meal. All in all, I would for sure recommend this place, but our experience was marred by the Great tragic pork chop incident of 2023. read more

Came for dinner for 2. Seated promptly. Host and wait staff were very friendly. We had tuna pizza which was very good and unique. I had their signature ishi yaki but bop which is basically a variation of Korean dish dolsot bibimbap. It was still good but prefer more flavorful Korean dish. [[HIGHLIGHT]]Overall excellent place but we felt the ambiance/ view was lacking. Even though it's located by the beach, entire view is blocked by the bar[[ENDHIGHLIGHT]]. Would have been much better experience if location / view was better. read more

Iron Chef! Need I say more? The levels of flavors are unlike anything we've tasted, much like a really nice wine that travels through different flavors from start to finish. [[HIGHLIGHT]]The setting is magical, highly recommend an outdoor sunset time to get the full experience.[[ENDHIGHLIGHT]] read more

Very expensive and underwhelming food. We stayed at the Andaz for 8 nights and gave this a try for dinner. Far and away, the worst meal we had in Maui. Spoke to a few other Andaz guests and got the same impression. Would not come back. Go somewhere else. read more

Food **** Service ***** Ambiance *****+ [[HIGHLIGHT]]Casually unassuming typical Island laid back atmosphere[[ENDHIGHLIGHT]] wide variety of menu items to select from. One miss step omitted our anniversary celebration no big thing just our 56th . Enjoy! read more

Morimoto Maui - Japanese Near Me - Wailea, Hawaii

Nancy was really lovely! Andrew was fabulous in seating us by the pool at sunset hour! Fish carpaccio my favorite and the cod with miso sauce! Highly recommend this gorgeous setting! read more

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Honestly if you are to only get one thing off the menu let it be the ribs! Everything was delicious but the ribs were next level. The service was great! The white lady at the front check in didn't seem so welcoming but her coworker who I'm assuming is Hawaiian was super sweet! Our server was also great! Gave us great recommendations and we enjoyed our anniversary meal. It also worked out because we were staying at the Andaz and this place was also convenient to us. read more

Wow wow wow! I loveddddd this experience from world renowned iron chef morimoto! This is a must visit restaurant on the island of Maui. The fish is fresher than ever and the drinks are so unique and beautifully constructed. The aesthetics and service are one in a million. It's a bit of a difficult find unless you're actually staying at the hotel but there's plenty of people to help guide the way. I loved the sushi and I wish the tacos were all you can eat because I could've indulged myself endlessly. Thanks chef morimoto for bringing this gem to the Hawaiian islands. read more

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We dined at Morimoto last night and the food was excellent. But even better than the menu was the service we received. Both Aaron and Haylee are outstanding at what they do. We can't wait to return next time and highly recommend this fine restaurant. read more

Braydon made our experience unforgettable! We've been at the resort all week and have already dined here twice -- and we're counting down to lunch again tomorrow. The food is out of this world -- truly some of the best we've ever had -- and the atmosphere is just perfect. You can relax with a great meal while keeping an eye on the kids in the pool. It's the kind of place that makes vacation feel effortless. Exceptional service, breathtaking views, and food you'll be dreaming about long after you leave. Don't miss it! Let him guide you through everything you should order! Including the sake, and drinks! - AB & Courtney read more

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If you raise the price and decrease the quality and quantity of the food, it is not a good combination. Service was good like usual but the quality of the food was very disappointing . The tuna pizza was very small and we laughed with my wife. The duck confit was bad and no more egg on the top. It is more expensive for less. Stop being cheap ! This location was incredible 2 years ago. I think that it was my last time to Morimoto in Maui. read more

My family has been here in years past and make the 50 minute drive to have an amazing meal, but sadly this time we went we were let down. The host at the front wasn't the friendliest and had us seated 20 minutes late, and then the service all throughout was very sub par. When I reminded the other host that it was my dad's birthday as she walked us to our table, she didn't seem to care or note that for the celebration at the end of the meal. We waited long periods of time and had to flag people down to get drinks, wine opened, food ordered, credit card back after paying (because somehow it was left at the machine after they swiped). Food was great but not insanely good like before, especially for Maui and the fresh fish abound. Unfortunately, it seemed like a very understaffed operation in 2025 and the servers either are fed up or just lack effort. Need improvements made to management. read more

Morimoto Maui - Japanese Near Me - Wailea, Hawaii

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First timer at Morimoto's! First off the location is pristine. It is located at the Andaz hotel and is very close to the beach. The sunset views are incredible. We started off with a couple of cocktails. My wife had hula laka and really enjoyed it. I went with the old Smokey and was very pleased. We did the duck fried rice as an appetizer. I would say it was good but not great. Then we did the 10 piece nigiri and a spicy salmon roll. It was good sushi, but there wasn't anything that made it stand out compared to other sushi that I've had. Now for dessert we had the Ube cheesecake and it was unbelievable!!! In regard to the service it was top notch! The ambiance was amazing. Overall I rated it 4/5 stars just because I thought the food could have been a touch better. Everything was good but other than the cheesecake nothing blew me away as better than what I've had before. Hope this helps! Would definitely eat here again. read more

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Not only is the location unbeatable--but the food and service at Morimotos is next to none. Sticky rib- YES! Sake flights - YES! Waygu - YES! Definitely a must go to if you are in wailea/kiehi and love fresh fish/meat and amazing service read more

Morimoto Maui - View right next to morimotos - Japanese Near Me - Wailea, Hawaii

Delicious food! Best fish we had in Hawaii (and we had a lot of fish at expensive restaurants) was the miso cod at Morimoto. We also had fish tacos which were very good. read more

We actually didn't have high expectations because it's a hotel and high turn tables so we were pleasantly surprised to say it was fine. Food was tasty, but unremarkable. The dining room was busy and never slowed down, but it was never too loud. Service was really good for the first half of the meal, but we struggled to find our waiter at the latter half of the meal. When we did flag him down, he was very personable. We wouldn't come again, but it's a fine choice if you're staying at the hotel as we were. read more

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Such a fun fun dinner! We came here three years ago for the first time and it was a highlight - we couldn't wait to come back. They've just changed the menu and we were excited about the new offerings! Maui onion roll and soft shell crab roll were our favorites, and the sticky ribs are mind blowing. The Malasadas for dessert are not to be missed!! Service was incredible, ambience was lively. We hope to be back again before another three years go by! read more

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The food itself is very good but be prepared for a hefty tab. Also, I wouldn't qualify this place as toddler/kids friendly especially if you plan to use a stroller or even ADA friendly. Why? The restaurant is at the 'bottom' level of the Andaz and they do not elevator! Yup, you have to take the many stairs down to get the restaurant. The waiter told us they have a golf cart to take people up to the lobby if necessary. As for the food, it was on point. We started with the popular tuna tartare, pot stickers, and the wagyu beef carpaccio. The tuna tartare comes with a side of 6 condiments so you can mix as and how you please...highly recommend it. Skip the pot stickers, it wasn't spectacular yet expensive. Wagyu beef carpaccio is another must try because the sauce was outstanding. The hubby had the fresh catch of the day and I ordered the yellowtail in hot bowl. Both were good. The kids had the rock shrimp and beef filet which were also good. We wrapped up the meal with their mousse dessert that was decadent. read more

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The worst dining experience we had in Maui. Reservation was for 7pm, showed up at 6:55pm, but got sat at 7:15 pm. Service was slow, food was decent but not worth the price. We got a bottle of white wine which was plunked down on the table with no chilling, then 1/2 an hour later the waiter figured it out and brought an ice bucket. Too late and haphazard. Then it took 2hrs 30mins to do the omakase menu because the servers were so inattentive... my husband's wagu was way overcooked and it took another 20 mins to refire a properly cooked steak. If you're staying at the Andaz, skip this place. Everywhere else is far better and skips the Chef Morimoto hype. read more

[[HIGHLIGHT]]Good food but a better atmosphere.[[ENDHIGHLIGHT]] Food was good but for the price not great. Dukes and Monkey Pod were much better on the food side. read more

"Exceptional Dining Experience at Morimoto Maui" Every year for my annual assignment I return to Morimoto with my wife and am never disappointed but pleasantly surprised by the increasing level of quality and service and new menu items every year. Always raising the bar over the competition. If you're looking for a truly remarkable dining experience in Wailea, HI, Morimoto Maui is the place to be. This upscale sushi bar and Japanese seafood restaurant offers a diverse menu that caters to a variety of tastes, including takeout, delivery, and vegan options. The ambiance is beautifully designed, featuring outdoor seating amidst elegantly lit pools and water features that create a serene atmosphere perfect for enjoying a meal. Renowned chef Masaharu Morimoto has curated a menu that showcases traditional Japanese flavors with a modern twist. From the moment we arrived, we were greeted by attentive waitstaff who made us feel welcomed and well-cared for throughout our meal. The selection of dishes is nothing short of extraordinary, with each item meticulously crafted to tantalize the taste buds. We started our culinary journey with the tofu miso, a delightful dish featuring silken tofu in a white miso broth that set the tone for the evening. The Chilean sea bass, served with an XO sauce and seasonal vegetables, was perfectly cooked and bursting with flavor. The braised black cod in a sake-soy reduction was rich and satisfying, while the Hamakua mushrooms, enhanced with brown butter and sherry white soy, added a unique touch to our dining experience. The highlight of our meal was the Chef's Choice Combination sushi plates, which included an exquisite selection of fish: maguro (tuna), sake (salmon), unagi (freshwater eel), ebi (shrimp), hamachi (yellowtail), kampachi (amberjack), tai (Japanese red snapper), and saba (Japanese mackerel). Each piece was fresh and expertly prepared, showcasing the exceptional quality that Morimoto is known for. To complement our meal, we enjoyed a flight of Aged Sake along with another flight of Premium Sake , which paired beautifully with the sushi, as well as a bottle of French ROGER NEVEU Sancerre that rounded out our dining experience perfectly. The stunning sunset views and the soothing sounds of live music made for an unforgettable evening. While you will pay a premium price for the high-quality, fresh seafood at Morimoto Maui, the overall experience--combined with the beautiful ambiance and attentive service--makes it entirely reasonable and worthwhile. In comparison to other dining options like Humuhumunukunukuāpuaʻa at the Grand Wailea, Morimoto Maui offers incredible value for the quality and experience provided. I highly recommend Morimoto Maui for everyone seeking fine dining with an emphasis on fresh fish in Maui. The exceptional quality, ambiance, and service truly set this restaurant apart. This premium meal was an extremely great value!! Thank you, Morimoto, and Kudos to all staff and management for an unforgettable evening! read more

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Incredible location with great sushi! Highly recommend the sticky ribs and Ohtoro. A must for all sushi fan's looking for great sushi in a great location read more

Morimoto Maui is located in the Hyatt Andaz Wailea hotel. Valet parking only. The restaurant is all the way down to the ground floor from the hotel lobby. The staff will direct you courteously. Once in the restaurant, I requested indoors and received a table with a view of the ocean. It was peaceful and relaxing. I ordered the braised black cod with sushi rice. The cod was well marinated in sake soy sauce. It is mostly ala carte so u can customize your lunch. I then ordered a wonderful chocolate macadamia cake. It was delicately flavorful of subtle sweetness. The service was great, timely and courteous. I will return here whenever in Wailea again. read more

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Our first time at Morimoto's and we were thrilled we found this place!!! Yes, it's a bit pricey but worth every cent. The service was impeccable!! The food and drinks were divine!!! It's definitely the highlight of our meals here on Maui. We will definitely be returning!!! read more

Always great service. Excellent sushi and great cocktails, of yes and [[HIGHLIGHT]]the beautiful view![[ENDHIGHLIGHT]]

Such an amazing meal in Maui! Every dish we ordered was absolutely amazing. Shout out to our waiter Michael who had so much knowledge about each dish. This meal was our favorite on our trip. Definitely recommend! read more

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This is our 2nd time at this Morimoto location, Maui. This one located in Andez hotel, down by the pool. Has indoor and outdoor seating. Reservation: via open table. Not too crowded and not too loud. Good for family. Our server is amazing and super friendly. Restroom: 2 individual gender neutral restrooms. We ordered: Sticky ribs - comes in 3 pieces - nice flavor and come off the bones Lobster fried rice - not a fan of this one, they use basmati rice, not as good as they use japanese rice and a bit too oily. A5 miyazaki japanese wagyu - min 3oz. They should use any sauce, let the wagyu shows its own flavour. Too thick of a cut, so you still have to chew a bit more instead normally it melts in your mouth. Calamari tempura salad - too much breading on the tempura and the dressing was too sour. Sashimi platter 14pc - good. Guava flow drink- nice Pina faux tito drink- very refreshing Overall ok. I still like the one in Vegas better. read more

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It was so good, we visited twice during the five days we were in Maui. Despite the many restaurants at Wailea all within walking distance via the beach walk, after the first dinner of excellent sushi rolls and the crispy flavorful ribs, we had to go again the next night. The best dinner we had in Maui, and there is plenty of competition in the area. The second night, they remembered us and sat us outside while the luau was performed. A free luau show for the price of a meal at Morimoto! Get the ribs for sure! Best ribs ever and they are the exact same ribs you get at Morimoto Asia in Florida. read more

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