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    Mo's Wood fired Kitchen

    3.9 (48 reviews)
    ModeratePizza, Burgers, Salad
    Closed 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM

    Order Mo's Wood fired Kitchen Takeout or Delivery

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    Lynne A.

    Stopped here yesterday for lunch for the first time. Was greeted nicely and given a table right away. Decided on the bbq beef brisket sandwich with a salad. Meat was tender and filling. My waitress checked on me several times, and the price was good! Small place, but it was clean and quaint. I'd definitely visit again.

    Front

    Best quality food in Southport and Oak Island. Everything was fresh, healthy and staff was great. Pizzas are wood fired Italian style and fresh fish speciality was amazing! Hidden gem without the crowds, lines and generic fried food. Definitely a must every time we are in Southport/ Oak Island.

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    5 months ago

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    1 month ago

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    28 days ago

    Strip mall place, with subpar food. Cold empty feeling in there, definitely doesn't feel welcoming.

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    6 months ago

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    2 years ago

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    11 months ago

    Fried food is okay not my favorite thing pizza is the food most people like $$$$ and not a good value

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    1 year ago

    Service was absolutely awful. Rude front of house staff. Not welcoming and no reason to return

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    1 year ago

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    1 year ago

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    11 months ago

    Great food and great service!!! It's a hidden gem in Southport! Pizza is amazing. Wood Fired chicken is out of this world.

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    1 year ago

    Service and food were great, I would come back again !! Great salad as well. The place is nice and staff was super friendly

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    11 months ago

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    11 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Food is fresh.Owner Mo is courteous, friendly and should be cloned as a server. Enjoy the Greek salad with a killer dressing!

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    3 years ago

    We picked up pizza to-go and it was really good. Can't wait to go into the restaurant and try more.

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    We love Mo's! Their burgers are always cooked perfectly, pizza is fantastic and all their produce is farmer's market quality. So good!!!

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    4 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    Page 1 of 2

    Ask the Community - Mo's Wood fired Kitchen

    Review Highlights - Mo's Wood fired Kitchen

    So good we went 3 times while visiting Oak Island for a week.

    Mentioned in 2 reviews

    Read more highlights

    Blue Cow Grille - Fried green tomato pimento cheeseburger

    Blue Cow Grille

    4.3(169 reviews)
    2.8 mi

    Took the Fort Fisher ferry over to Southport for the day, and we stopped in for an early lunch…read more They were not busy yet, which was our plan. Eat first, then do all our walking. We were greeted by very friendly staff that seated us in a back corner. No foot traffic over there. Server came by for drink orders and we had some time to look over the large menu. It is your typical diner food. Big portions and all fresh made. We tried the Henny Penny sandwich with side of fries and the Reuben with side of fries. Chicken was cooked perfectly on this wonderful roll. Looked delicious. The Reuben meat was chopped and mixed with the sauce and sauerkraut. Very easy to eat this way. And I love the marble rye bread. Not sure where they get their bread but both sandwiches were amazing. Fries were hot and crispy too. This is a great spot right in the middle of Southport. When we finished and left, almost every table was full, even outside tables. There are only about 8 tables inside, so when they are busy, I'm sure there is a wait. We will definitely return when in Southport. Give this little place a try. Great food and service right in the heart of Southport. 5 stars

    Service: Fast service and waiter was quick on his feet…read more Food: Blue cheese burger had good toppings and the flavor was great Pork rinds were a unique addition. We sat outside and if the wait had been less I would have sat inside since the flies joined our table as soon as the food came out. Fun to sit outside though, just to feel some of the vibe as people milled about. Price was high for a burger in any normal environment, but you're paying beach prices.

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    Blue Cow Grille
    Blue Cow Grille - Grilled cheese for the Toddler and burgers about gone

    Grilled cheese for the Toddler and burgers about gone

    Blue Cow Grille

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    Shagger Jacks - Caswell salad add shrimp skewer.

    Shagger Jacks

    3.9(694 reviews)
    3.5 mi
    $$

    First, I'd like to give a special shoutout to our waitress. She truly made the dining experience…read morememorable. She was funny, a little sassy, and had a great personality that made us feel right at home. Be prepared for a crowd! We visited on a Sunday evening and the restaurant was very busy and quite loud. We had about a 20-minute wait at 5:00 PM, so I can only imagine how packed it gets around 6:00 or 7:00 PM. For dinner, I ordered the flounder platter with Gouda potatoes and sweet plantains. Everything was excellent--5/5. The Gouda potatoes were especially delicious, and the flounder was perfectly crispy without being greasy. My son ordered the crab boil special and cleaned his plate, which says it all. My boyfriend had the fried oyster po' boy, and it was very good as well. Even my little guy ordered the adult portion of fried shrimp and finished every last shrimp and fry. Overall, the prices were reasonable, the service was outstanding, and the food was delicious. We'd definitely come back again!

    We have dined at Shagger Jacks several times-- the vibe is chill and laid back, love the outside…read moreseating tucked away behind all the plants, very much a relaxed & easy going beach bum place to eat. But we have definitely learned the food can be hit or miss. We love to get the fried shrimp and peel and eat to share. The peel and eat may be great once, but hard to peel and overcooked another. Same with the fried shrimp-- once was perfectly cooked and crispy, the next two times was soggy. The fries are always tough like they've been cooked a while and sat, rather than fresh. We have also tried the island poke bowl & grilled shrimp stick. Those were good! We usually sit at the bar and have had Lilly, who is always very nice! Last night we had Owen, and he took great care of our party of 4! Overall we enjoy going and supporting local when we crawl off the beach late and need a quick bite to eat!

    Photos
    Shagger Jacks - Bar and dining area - very small

    Bar and dining area - very small

    Shagger Jacks - Blackened snapper

    Blackened snapper

    Shagger Jacks - Grouper fingers

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    Grouper fingers

    Mo's Wood fired Kitchen - pizza - Updated September 2026

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