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WOW!!!! Absolutely BEST burger in Utah! This is really the perfect burger. I wouldn't change a thing. PLEASE do yourself a favor and try this out if you haven't!! First of all, you know it's gonna be good when it's listed as a "meat shop" rather than a restaurant! They source their meats only a few miles away from the shop in Provo and are committed to raising their cattle well. (Company quote: "If you take care of the cows, the cows take care of you") I love supporting a restaurant with well-sourced meat. Fun pictures and neon signs all around the shop, and the butcher is just in the back so you know it's fresh!! Great crew super friendly and service was fast. Now the actual burger. The toasted brioche bun, double stacked meat perfectly crispy in the smash burger style with American cheese, thick leafy lettuce, a couple tomatoes, perfect amount of onion, thick crisp pickles, and custom fry-sauce-esque "farmhouse sauce" was just *chefs kiss*!!! I don't even like pickles very much but it all came together perfectly on the burger. Fries were great too! And all that for a reasonable price! So after reading this review, the only question you should be asking yourself is... Why would you go anywhere else?
Delicious! I had the Big Mosida Burger, which is a quarter pound smashed patty and the fries. Both are great! I don't know why there are reviews criticizing the bun as being a "store bought," regular, and generic. It was obviously a crafted bun and of high quality that matched the burger. The burger was juicy, tasty, and was everything I wanted for a birthday supper. The fries were nicely seasoned and fried perfectly in their tallow, which is what I wished all the burger joints would use for their fries. Like McDonald's used to do when their fries were the best. I'm not a fan of fry sauce--I know, heresy in Utah! LOL--but I did like and use their fry sauce, it is good. They use the same spice in it as they do their fries. The employees are very friendly. The interior is simple. We ate at the window bar which was nice. Looked in their refrigerator case and their meat looks excellent. Their prices are really reasonable, in some cases about equal to grocery store prices, so why buy grocery store meat? I will be back! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!
I have been going to the Mosida Market Butcher Block shop in Lehi for a while now and only recently learned that they have a restaurant in Provo! I was very excited as I have always been impressed by the quality of their meats. I got their Big Mosida Burger and overall I thought the burger was good especially the patty. The meat was cooked to perfection and the ingredients felt fresh. However, I didn't enjoy their bun as it just kind of felt store bought. The fries are cooked with beef tallow which added a bit more extra flavor to them which was wonderful. Overall, the price is good for what you get. I'd come back to try some of their other items. We also picked up some steaks and some food for the pup on our way out and they were all top-notch. Would highly recommend checking out the butcher.
Such a cool find - thank you Yelp! Provo is home to so many highly rated places to grab a bite and that said, I'm so glad we chose Mosida. How'd we make that decision? For me, it was a couple of things (thanks Yelpers)! First, I appreciate attention to detail and doing things the better way. Mosida does this in spades. They are local farmers who believe in sustainable and regenerative farming. They raise their own cattle, embodying the meaning of "farm to table." Their market opened in August 2024, so only a few short months ago. They use tallow to fry everything they serve and make everything to order. Things the kind of place where the scrumptious pics you see look EXACTLY like the burger you ordered. Yep, I had to use all caps, cause y'all, that's not the norm, lol. They offer a small meat market in the rear where you can chat with their friendly staff while you wait on your meal. You might even decide to take home a steak or three. So, friends, this is why we chose Mosida over so many other yummy options. They care about their animals and they care about our health. They've taken the road less traveled for sure. It was hard to decide what we would order, but we finally settled on the loaded fries and whole farm double meat burger. Oh, and I couldn't pass up the Cookie Jar shake. We met Madi at the counter - you can miss her infectious smile and friendly demeanor. Even though you order at the counter, she checked on us later. Such great staff. She's a keeper. And oh my word, the cook staff are too. Everything we had was scrumptious. My guy said his burger was maybe the best he's ever had. He loves burgers, so that's a legit big compliment. My loaded fries were great as well - a lot of food, well seasoned and zero skimping on the toppings. I made it a priority to tackle the Cookie Jar shake and man, was it a tall glass of creamy goodness and heaping chunks of cookie mixed in. So good. So good, I had to take home most of my loaded fries, haha. The place itself is on the smaller side, but there are plenty of tables for you. They also have outdoor seating in warmer weather. Next time a road trip takes us anywhere in the vicinity of Provo, you can bet we'll be stopping by again.
I had never heard of this place so when a friend posted about it, I knew I had to try it! It's nestled into a great Provo location... It kind of feels like a hidden gem! You can walk in and order or walk to the back and buy fresh cuts of meat. The exterior is bright and the interior was clean and inviting. We were immediately helped, and the man who took our order, was very kind and answered all of our questions. We got the big Mosida burger and the swine sandwich. We tried their regular fries as well as the sweet potato fries - both were perfect perfectly crunchy yet soft on the inside. I will definitely be back to try some of the sweets and shakes they offer.
One of the best places in Utah county for burgers, tallow fries and sweet potato fries you'll find. A bit pricy $20/person, but worth it for quality and portion size. Bit of an old deli feel as walk in, as it is also a butcher shop. Adds to the cool ambiance;) self order is nice and easy menu choices. Don't expect a quick delivery as their sign says but we've so it didn't take overly long to receive our burgers. Will definitely be back next time I'm in town.
When my wife told me about Mosida, I couldn't wait to come here and try their menu. I'm all about supporting local spots and celebrating fresh ingredients. To keep it simple: this place is an easy 10/10. I had the Farmhouse Mosida burger and let me tell you, wow! So much flavor. I love a good burger with fresh beef, an egg, bacon and all the usual toppings. This burger was huge! Super filling. Every bite tasted amazing. One of the best burgers I've eaten in a while. The burger was a highlight, but the star of the show has to be the tallow fries. If you haven't tried good fries made with duck fat or beef tallow, run, don't walk. The depth of flavor is amazing. The seasoned salt they use on the fries enhances the experience. My wife had the French toast and she was very happy about them. We also ordered a breakfast sandwich for our toddler. One thing in common between these dishes was the breakfast sausage patty. It was so fresh and delicious. I can't wait to come back here, seriously. I wish this wasn't all the way on Provo and that their Lehi location had the restaurant as well, because it's that good! P.s. their selection of different beef cuts had me feeling out while we waited for our food. They sell local seasoning blends, breads, fresh eggs, 'The Creamery' cheese, amongst other fresh products.
Such a fun market that you can also order lunch at. They have great burgers and some of the best fries! It was my first time have tallow fries and they were fantastic! I love how they also have fry sauce.
With the official opening of the Mosida Market, we went down to have lunch. The market and cafe are clean and refreshing. Simple and comfortable. We were warmly welcomed and they were helpful as we ordered. The menu is straightforward but I had a problem. Everything sounded so good. I ordered the Big Mosida hamburger and added bacon. My wife ordered Beef-N-All, which is basically their version of a Philly cheese steak. I have my top hamburgers and this instantly jumped into the winner's circle. It is rare for me to take a bite of something and simply say, "wow!" My wife had the same reaction when trying my burger. And can I say that this is some of the best bacon I have ever had. No hyperbole. My wife loved her Beef-N-All with quite the serving size and cheese pull! Be ready to check out the butcher. Such high-quality with reasonable prices.
I liked Mosida, but wasn't quite as in love with it as I thought I'd be. That being said, I'd 100% be willing to give it another shot. I love the idea of farm to table fresh food. I think I maybe just ordered the wrong thing and picked the wrong day. The place was packed when we got there and there were no seats inside. Luckily, we snagged a table outside (it was chilly but manageable), but then had to wait 35+ minutes to get our food. Seen a few other people comment that service is pretty slow. Could definitely be improved. For food, I got the breakfast sandwich, which you can tell is made of quality meat but the croissant was just okay and the fry sauce was a strange addition. Would have preferred some other kind of aioli or just plain. I'm also not sure if I could have subbed the American cheese for a different cheese on the iPad, but American cheese isn't my favorite. But the tallow fries were good--was expecting them to be heavy but they were actually really light--and my husband thought the burger was exceptional, so maybe we'd go back (not on a weekday) and try something different. The butcher shop in the back also looks like it has a great selection too, so I'd be interested in trying out that as well.
"More people need to know this place is here". We were walking down Main Street in provo on a Saturday wanting to try something new and found Mosida. The windows have a mirror tint to it so we could t see inside. When we opened the doors it was packed with people. Nice photos of the food choices and the food was delicious. We will be back. Stop by and give them a try. If you park at the Kolaches on Main Street you can walk to this place. They are next to the JJ Burger spot.
Good food and good customer service. Very nice vibe! Nice menu with a number of choices. The food was fresh and on time .
This place is not fast food. It's a great old-fashioned burger produced in the way. It was probably 50 years ago. It connected to a butcher shop so you know that that's good quality and the flavors are straightforward. Delicious.! they also have tallow fries.
11 days ago
Amazing burgers and fries. Fries are cooked in Beef Tallow! Ver friendly staff and fast service read more
WOW!!!! Absolutely BEST burger in Utah! This is really the perfect burger. I wouldn't change a thing. PLEASE do yourself a favor and try this out if you haven't!! First of all, you know it's gonna be good when it's listed as a "meat shop" rather than a restaurant! They source their meats only a few miles away from the shop in Provo and are committed to raising their cattle well. (Company quote: "If you take care of the cows, the cows take care of you") I love supporting a restaurant with well-sourced meat. Fun pictures and neon signs all around the shop, and the butcher is just in the back so you know it's fresh!! Great crew super friendly and service was fast. Now the actual burger. The toasted brioche bun, double stacked meat perfectly crispy in the smash burger style with American cheese, thick leafy lettuce, a couple tomatoes, perfect amount of onion, thick crisp pickles, and custom fry-sauce-esque "farmhouse sauce" was just *chefs kiss*!!! I don't even like pickles very much but it all came together perfectly on the burger. Fries were great too! And all that for a reasonable price! So after reading this review, the only question you should be asking yourself is... Why would you go anywhere else? read more
Delicious! I had the Big Mosida Burger, which is a quarter pound smashed patty and the fries. Both are great! I don't know why there are reviews criticizing the bun as being a "store bought," regular, and generic. It was obviously a crafted bun and of high quality that matched the burger. The burger was juicy, tasty, and was everything I wanted for a birthday supper. The fries were nicely seasoned and fried perfectly in their tallow, which is what I wished all the burger joints would use for their fries. Like McDonald's used to do when their fries were the best. I'm not a fan of fry sauce--I know, heresy in Utah! LOL--but I did like and use their fry sauce, it is good. They use the same spice in it as they do their fries. The employees are very friendly. The interior is simple. We ate at the window bar which was nice. Looked in their refrigerator case and their meat looks excellent. Their prices are really reasonable, in some cases about equal to grocery store prices, so why buy grocery store meat? I will be back! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs! read more
I have been going to the Mosida Market Butcher Block shop in Lehi for a while now and only recently learned that they have a restaurant in Provo! I was very excited as I have always been impressed by the quality of their meats. I got their Big Mosida Burger and overall I thought the burger was good especially the patty. The meat was cooked to perfection and the ingredients felt fresh. However, I didn't enjoy their bun as it just kind of felt store bought. The fries are cooked with beef tallow which added a bit more extra flavor to them which was wonderful. Overall, the price is good for what you get. I'd come back to try some of their other items. We also picked up some steaks and some food for the pup on our way out and they were all top-notch. Would highly recommend checking out the butcher. read more
Such a cool find - thank you Yelp! Provo is home to so many highly rated places to grab a bite and that said, I'm so glad we chose Mosida. How'd we make that decision? For me, it was a couple of things (thanks Yelpers)! First, I appreciate attention to detail and doing things the better way. Mosida does this in spades. They are local farmers who believe in sustainable and regenerative farming. They raise their own cattle, embodying the meaning of "farm to table." Their market opened in August 2024, so only a few short months ago. They use tallow to fry everything they serve and make everything to order. Things the kind of place where the scrumptious pics you see look EXACTLY like the burger you ordered. Yep, I had to use all caps, cause y'all, that's not the norm, lol. They offer a small meat market in the rear where you can chat with their friendly staff while you wait on your meal. You might even decide to take home a steak or three. So, friends, this is why we chose Mosida over so many other yummy options. They care about their animals and they care about our health. They've taken the road less traveled for sure. It was hard to decide what we would order, but we finally settled on the loaded fries and whole farm double meat burger. Oh, and I couldn't pass up the Cookie Jar shake. We met Madi at the counter - you can miss her infectious smile and friendly demeanor. Even though you order at the counter, she checked on us later. Such great staff. She's a keeper. And oh my word, the cook staff are too. Everything we had was scrumptious. My guy said his burger was maybe the best he's ever had. He loves burgers, so that's a legit big compliment. My loaded fries were great as well - a lot of food, well seasoned and zero skimping on the toppings. I made it a priority to tackle the Cookie Jar shake and man, was it a tall glass of creamy goodness and heaping chunks of cookie mixed in. So good. So good, I had to take home most of my loaded fries, haha. The place itself is on the smaller side, but there are plenty of tables for you. They also have outdoor seating in warmer weather. Next time a road trip takes us anywhere in the vicinity of Provo, you can bet we'll be stopping by again. read more
2 years ago
I had never heard of this place so when a friend posted about it, I knew I had to try it! It's nestled into a great Provo location... It kind of feels like a hidden gem! You can walk in and order or walk to the back and buy fresh cuts of meat. The exterior is bright and the interior was clean and inviting. We were immediately helped, and the man who took our order, was very kind and answered all of our questions. We got the big Mosida burger and the swine sandwich. We tried their regular fries as well as the sweet potato fries - both were perfect perfectly crunchy yet soft on the inside. I will definitely be back to try some of the sweets and shakes they offer. read more
2 months ago
1 month ago
One of the best places in Utah county for burgers, tallow fries and sweet potato fries you'll find. A bit pricy $20/person, but worth it for quality and portion size. Bit of an old deli feel as walk in, as it is also a butcher shop. Adds to the cool ambiance;) self order is nice and easy menu choices. Don't expect a quick delivery as their sign says but we've so it didn't take overly long to receive our burgers. Will definitely be back next time I'm in town. read more
5 months ago
When my wife told me about Mosida, I couldn't wait to come here and try their menu. I'm all about supporting local spots and celebrating fresh ingredients. To keep it simple: this place is an easy 10/10. I had the Farmhouse Mosida burger and let me tell you, wow! So much flavor. I love a good burger with fresh beef, an egg, bacon and all the usual toppings. This burger was huge! Super filling. Every bite tasted amazing. One of the best burgers I've eaten in a while. The burger was a highlight, but the star of the show has to be the tallow fries. If you haven't tried good fries made with duck fat or beef tallow, run, don't walk. The depth of flavor is amazing. The seasoned salt they use on the fries enhances the experience. My wife had the French toast and she was very happy about them. We also ordered a breakfast sandwich for our toddler. One thing in common between these dishes was the breakfast sausage patty. It was so fresh and delicious. I can't wait to come back here, seriously. I wish this wasn't all the way on Provo and that their Lehi location had the restaurant as well, because it's that good! P.s. their selection of different beef cuts had me feeling out while we waited for our food. They sell local seasoning blends, breads, fresh eggs, 'The Creamery' cheese, amongst other fresh products. read more
4 months ago
With the official opening of the Mosida Market, we went down to have lunch. The market and cafe are clean and refreshing. Simple and comfortable. We were warmly welcomed and they were helpful as we ordered. The menu is straightforward but I had a problem. Everything sounded so good. I ordered the Big Mosida hamburger and added bacon. My wife ordered Beef-N-All, which is basically their version of a Philly cheese steak. I have my top hamburgers and this instantly jumped into the winner's circle. It is rare for me to take a bite of something and simply say, "wow!" My wife had the same reaction when trying my burger. And can I say that this is some of the best bacon I have ever had. No hyperbole. My wife loved her Beef-N-All with quite the serving size and cheese pull! Be ready to check out the butcher. Such high-quality with reasonable prices. read more
I liked Mosida, but wasn't quite as in love with it as I thought I'd be. That being said, I'd 100% be willing to give it another shot. I love the idea of farm to table fresh food. I think I maybe just ordered the wrong thing and picked the wrong day. The place was packed when we got there and there were no seats inside. Luckily, we snagged a table outside (it was chilly but manageable), but then had to wait 35+ minutes to get our food. Seen a few other people comment that service is pretty slow. Could definitely be improved. For food, I got the breakfast sandwich, which you can tell is made of quality meat but the croissant was just okay and the fry sauce was a strange addition. Would have preferred some other kind of aioli or just plain. I'm also not sure if I could have subbed the American cheese for a different cheese on the iPad, but American cheese isn't my favorite. But the tallow fries were good--was expecting them to be heavy but they were actually really light--and my husband thought the burger was exceptional, so maybe we'd go back (not on a weekday) and try something different. The butcher shop in the back also looks like it has a great selection too, so I'd be interested in trying out that as well. read more
1 year ago
"More people need to know this place is here". We were walking down Main Street in provo on a Saturday wanting to try something new and found Mosida. The windows have a mirror tint to it so we could t see inside. When we opened the doors it was packed with people. Nice photos of the food choices and the food was delicious. We will be back. Stop by and give them a try. If you park at the Kolaches on Main Street you can walk to this place. They are next to the JJ Burger spot. read more
7 months ago
1 year ago
Good food and good customer service. Very nice vibe! Nice menu with a number of choices. The food was fresh and on time . read more
This place is not fast food. It's a great old-fashioned burger produced in the way. It was probably 50 years ago. It connected to a butcher shop so you know that that's good quality and the flavors are straightforward. Delicious.! they also have tallow fries. read more
11 months ago
2 years ago
I've eaten here three times now and I must say it has been a five star experience every time, I've had the Rueben sandwich, the burger with tallow fries, and the chicken with the sweet potatoes. Not only is this locally raised beef/chicken but they serve it to you straight farm to plate. You can taste the quality of the meat and the cooks are absolutely amazing. The food is piping hot. Meat is juicy and tender. Fries and sweet potatoes crispy hot and delicious. Literally like five steps from the kitchen to your table not only do I love eating at this establishment. I also buy my meats here to cook at home and fresh eggs. They also carry Byu ice cream a variety of cheeses and every type of meat you could imagine. Including bison and a variety of seasonings that you can use when grilling at home. I enjoy buying gift cards for my friends and family here and creating beautiful little baskets that I add ribeyes or New York steaks a cute cutting board with a few seasoning to create the most beautiful gift for my loved ones. I highly recommend you try this little establishment. read more
2 years ago
imho, in-n-out has always the best bang-for-buck burger. *enter mosida market butcher block* i was SHOCKED at how delicious this burger was (and was quite happy with the price as well) !!!!!!!! the beef tallow fries were incredible and i loved the fry sauce. genius move for them to have a sink out in the open to be able to wash your hands afterwards! the vibes were good, like a lil farmhouse kitchen (which it is, so that's good) read more
2 years ago
This is the best burger I've ever had! I keep coming back for more--this is already my third visit this month. The flavors are amazing, and I'll definitely be returning again soon! read more
11 months ago
2 years ago
I was pleasantly surprised by this place. It's not easy to be a good burger place when there's so many options, but most are not that good (in my opinion). This place is unique because of its focus on farm to table cooking and it shows. We did the Mosida burger and the rooster chicken sandwich and both were flavored well and didn't require additional seasoning. Even the fries are cooked in tallow or beef fat and were delicious and seasoned well. Most places seem to forget that the fries are as important as the burger, but not this place. it would take a lot for me to give a burger place five stars but Mosida earned it. You won't regret trying this, especially when you're used to regular burger places. It's the freshness and seasoning that puts it over the top! My only complaint would be the tables not wiped down, especially when it wasn't busy when we came in. But definitely a must try. read more
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More info about Mosida Market Butcher Block
54 N 400th W
Provo, UT 84601
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(385) 268-9162
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https://www.mosidamarket.com
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Mosida Market Butcher Block - butcher - Updated September 2026
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