Every meat we have bought has been top quality. My husband says the barbecue ribs were delicious…read more We have tried the unique sausages, bacon, ground beef, sloppy Joe meat, breakfast sausage, bratwursts, and so many more. It is a huge selection. My husband loves to take their beef jerky to work.

I took my elk here because it is a popular wild game processing shop. I am not sure sure what…read morehappened, but I must have gotten the new employee hired that day because my cuts have been highly disappointing. Note the chunkiness of this most desirable cut. This isn't the only time I've had bad cuts. My loin steak was just as bad. I would have expected more even cuts. Also unfortunately I ordered all of my extras into bratwurst, split between original and jalapeño. Again I am very disappointed that I chose to do this. The flavors are mediocre. Check out my name. I am not associated with any competitor. I am just a disappointed hunter.

Great for any occasion reasonably priced very friendly and helpful information. The quality of this…read moremeat is just fantastic. Bursting with flavor..

Hate to leave 1 star review, but the food was very disappointing. Kimchi Jiggae should not be that…read moresweet that it tasted like drinking sugar soup. For very sour old kimchi, adding a little bit of sugar is practiced but not to this level. I appreciated the owner who listened to my complaints. She told me it is tailored to locals who prefer the sweeter flavor. But for me, it lost the good authentic flavor.

Great place to get a Korean food fix. There's not a lot of authentic Korean food places out there…read morein Utah county. This place is worth the drive if you're in central Utah. Excellent customer service, clean bathrooms and tables. The service was excellent. Very attentive and all questions were answered clearly. Great food. I'm glad I was able to order a good sized Bibimap that came with all of the yummy little banchan side dishes. Plenty of food, great prices. Highly recommend.

I am not sure where to start! Our family has been following this incredible young man for a hot…read moreminute. We get a 1/2 cow once a year. We had used a different ranch;however, even though they "deliver" the ranch has new owners and though still good...not the same. But that's a story for another day! Back to Lazy J! We worked hard to get on the list! As a Vegas girl I was shocked with the friendliness and trust. We drove 5 hours to grab our meat with just the word over the phone that it would be ready. The moment I walked into the shop, it was like a hug from an old friend. Everyone was so friendly and truly happy to see us. They packed everything in our coolers and loaded for us. Everyone answered ALL our questions and never for a moment seemed rushed. We exchanged stories about our dogs and what we make from the liver. Having the ability to make choices on cuts and packaging was epic. The kindness was the icing on the cake. The quality of the beef - top notch! We broke out a steak as we got home!!! We eat medium rare...and nothing was needed! You know how you always wonder if what you see on Instagram is true....this definitely the 1 in a 1000....where what you see is truly what you get!!! Thank you. Keep doing you. Your values shine through your product!

So I had to order a quarter of cow a year in advance came out to be hanging weight of 175 pounds at…read more$5.30 after All said and done I only got 80 pounds of meat and it cost me $900 that is terrible. I asked him to cut the chuck roast into packages of steaks for me so they gave me in each package 2- 2 pound slabs of meat so four pounds per package. How is that cutting into packages of steaks so I defrost them I have to cook 4 pounds of steak. I bought a quarter of a beef from them last year and they sent it through Nephi and it was awesome. I got well well over 140 pounds of meat at least 60 pounds of burger last year this year. I only got 30. I understand it was a smaller cow. I just feel like I got taken by these guys this year.

Ever since the closure of the beloved Beltex Meats in Salt Lake City, I've been in search of a…read morehigh-end butcher shop. My quest is complete! Heritage Craft Butcher in Orem offers a fantastic selection of meats, including some beautiful A5 Waygu, dry-aged steaks cut to order and an excellent array of charcuterie. Don't sleep on their grilling supplies, knives or accoutrements, like chimichurri sauce, pickled vegetables and dry rubs, either! The butchers here are knowledgeable and eager to help with any meat-related questions. My charcuterie was cut to a razor-thin width and the owner even threw in a few complimentary links of their very tasty bratwurst. Delighted to recommend Heritage Craft Butcher for all of your carnivore needs!

Wow! The food -- sandwiches -- are masterpieces. Especially April's sandwich (the Breseola) is a…read moreculinary delight! Truly perfection!!! The focaccia bread was such a taste bud delight. Great crust with wonderful soft dough combined with the Bresaola, Brie, Arugala, oil and their well honed expertise..well, it's the best, bester, bestest ever!!!!! Their service was amazing -- those checkout and those making the culinary marvels. And the atmosphere was awesome too! A deli counter/sandwich center in an outstanding butcher's shop. The whole place is an eater's delight!

I've purchased meat from this butcher 3 times. I buy the cow from somewhere else and this butcher…read morehas been excellent. My first time i had no idea what it even looked like to buy a cow. I was very impressed with the packaging. It's labeled well. It's sealed well. The quality is perfect. They also brought everything out to my car and loaded it for me. I let them know i was splitting the cow with a friend, so they broke everything up in half and put it into thick black bags so it was very easy to split up. Totally worth the 1.5 hour drive! I'll be purchasing again many more times.

I was lucky to secure a half a pig from a local High School that had raised this pig from infancy…read more Due to Covid and High School ending early they needed to harvest the pig. It was taken to Circle V meats for processing. I called them a week before and told them how I wanted it cut. I'm very fussy and borderline ridiculous in my requests. Not only did they do exactly as I asked they had it ready and wrapped and brought it to my car and loaded it. I'm squeamish when it comes to meat processing plants. This place is huge and amazing When I heard about all of the meat packing places shutting down I was beyond thrilled to buy local and know where the animal cane from and what it ate. You don't need your own animals they only buy locally grown animals and there are many farms in this area so they have plenty of meat in stock to purchase at reasonable prices.

I don't recommend this butcher…read more First the lady at the desk is very rude. Talks with a harsh tone and down to you. This was my first time going to this butcher for my cow and I will never return. Online it says $.80lb for cut and wrap for hang weight and when I showed up they charged me $.96lb. When I acknowledged it's more than they said it's not our fault this is what we charge. Then when I requested my organs to my cow they said we just have to add the weight to the hang weight because it's not included and add the pounds. When I showed up they had a completely different price. A few almost $6 a pound. They said they get to keep the organs and sell them back to us at wholesale price. They claimed it's a law. I'm not sure if it is or not, though I don't understand why when I bought a full cow you take my cows organs and sell them back to me at a higher price. Also, I asked for 2lb packages of ground beef and the first two I ate both weighed 1.72lbs. I have bought many cows but never the size of this cow. The cow they cut for me was 40lbs heavier then my other cows cut by a different butcher and when I stocked my freezer it was significantly less meat then when I got a smaller cow. Usually I am sharing the meat with family because I have no more storage space. Doesn't make any sense. I have space for another 60-70lb of meat. They told me my cow would be ready in 3 weeks maybe 3.5 weeks. 2 days shy of a month I had to call to ask where my meat is and they said it will be ready in a day. A lot of inconsistencies with this butcher, no accountability to their miscommunication and inconsistency, don't quote accurate timing and I feel they stole some of my beef. I attached a screen record video of their site showing the info and my calendar on my phone showing you today's date. Also a copy of my invoice I paid for complete transparency.

ask for 20 lbs of stew meat ask for round steaks to be cubed I received 2 1&1/2 pound packages of…read morecube steaks and over half of my beef came back as hamburger seems they cut my round steaks up into stew meat did'nt get many roasts or steaks

Friendly service paired with thoughtful selection of meats and sides…read more The grill experience is cleverly curated, preventing smoke and oil from saturating your clothes like it frequently does at yakiniku and Korean barbecue establishments. The environment is social and full of energy due to the interactive nature of the meal.

Excellent food and atmosphere. Great cuts of meat and sweet salad bar. Definitely worth it.read more