Best Cheesesteak when open... Closed during the winter ( no clue why) and Now it's Late Winter at…read more70 degrees here in out, FB says Open, Yelp says Open.. YET CLOSED or No Food Truck anywhere... So I pay the bills somewhere else now... Great Service when open.. poly love

By far the best cheesesteaks I've had in Utah, and far and above the best staff running it! The…read morebread used for their cheesesteaks is never anything but airy and savory, with the thinly sliced beef and its accompanying cheese create a cheesesteak rivaled by none. As well as my man Nefi and his wife! Absolute class acts! Whether it's while ordering from the truck or running into them at the store, Nefi and his wife never fail to make you feel like an old friend. I'd come and pay full price for a meal just to conversate with those two. Their food being outrageously good is just a cherry on top. If you don't stop by here anytime you're in the COUNTY you're missing out.

Every meat we have bought has been top quality. My husband says the barbecue ribs were delicious…read more We have tried the unique sausages, bacon, ground beef, sloppy Joe meat, breakfast sausage, bratwursts, and so many more. It is a huge selection. My husband loves to take their beef jerky to work.

I took my elk here because it is a popular wild game processing shop. I am not sure sure what…read morehappened, but I must have gotten the new employee hired that day because my cuts have been highly disappointing. Note the chunkiness of this most desirable cut. This isn't the only time I've had bad cuts. My loin steak was just as bad. I would have expected more even cuts. Also unfortunately I ordered all of my extras into bratwurst, split between original and jalapeño. Again I am very disappointed that I chose to do this. The flavors are mediocre. Check out my name. I am not associated with any competitor. I am just a disappointed hunter.

Great for any occasion reasonably priced very friendly and helpful information. The quality of this…read moremeat is just fantastic. Bursting with flavor..

Yummy yummy yummy ! The foods are so delicious, authentic…read moreKorean home made food. Like a mom's homemade ! Our whole family love the foods so much that we need to order from them Everytime we stop for a night at Provo . It's a family owned restaurant. At the Walmart plaza . Doesn't look fancy from outside . But clean and smell good inside . Looks like they been in local for a long time ! The owner is super nice . Great service Everytime . Foods usually ready in 10 mins . I only order rice bowl because we can sit down to eat ( traveling with a puppy) I am sure their BBQ and kimchi soup will be as delicious ! If you like Korean food. That's the place to go !

Hate to leave 1 star review, but the food was very disappointing. Kimchi Jiggae should not be that…read moresweet that it tasted like drinking sugar soup. For very sour old kimchi, adding a little bit of sugar is practiced but not to this level. I appreciated the owner who listened to my complaints. She told me it is tailored to locals who prefer the sweeter flavor. But for me, it lost the good authentic flavor.

Phenomenal butcher. We love coming here for just a steak for steak night at home or a prime rib for…read moreChristmas. They are also so friendly and family owned it is wonderful. Lots of their little products to buy there too like tallow or bread. Highly recommend coming here for all meat needs!

So I had to order a quarter of cow a year in advance came out to be hanging weight of 175 pounds at…read more$5.30 after All said and done I only got 80 pounds of meat and it cost me $900 that is terrible. I asked him to cut the chuck roast into packages of steaks for me so they gave me in each package 2- 2 pound slabs of meat so four pounds per package. How is that cutting into packages of steaks so I defrost them I have to cook 4 pounds of steak. I bought a quarter of a beef from them last year and they sent it through Nephi and it was awesome. I got well well over 140 pounds of meat at least 60 pounds of burger last year this year. I only got 30. I understand it was a smaller cow. I just feel like I got taken by these guys this year.

Ever since the closure of the beloved Beltex Meats in Salt Lake City, I've been in search of a…read morehigh-end butcher shop. My quest is complete! Heritage Craft Butcher in Orem offers a fantastic selection of meats, including some beautiful A5 Waygu, dry-aged steaks cut to order and an excellent array of charcuterie. Don't sleep on their grilling supplies, knives or accoutrements, like chimichurri sauce, pickled vegetables and dry rubs, either! The butchers here are knowledgeable and eager to help with any meat-related questions. My charcuterie was cut to a razor-thin width and the owner even threw in a few complimentary links of their very tasty bratwurst. Delighted to recommend Heritage Craft Butcher for all of your carnivore needs!

Yum! My wife and I just grabbed a couple of their sandwiches. I'd put money on these being the best…read moresandwiches in the state right now. Fresh ingredients, great homemade focaccia, well balanced. This place is a must! They were helpful behind the counter. Quick. Who doesn't like the setting of a butcher shop stocked with fresh locally produced product.

I've purchased meat from this butcher 3 times. I buy the cow from somewhere else and this butcher…read morehas been excellent. My first time i had no idea what it even looked like to buy a cow. I was very impressed with the packaging. It's labeled well. It's sealed well. The quality is perfect. They also brought everything out to my car and loaded it for me. I let them know i was splitting the cow with a friend, so they broke everything up in half and put it into thick black bags so it was very easy to split up. Totally worth the 1.5 hour drive! I'll be purchasing again many more times.

I was lucky to secure a half a pig from a local High School that had raised this pig from infancy…read more Due to Covid and High School ending early they needed to harvest the pig. It was taken to Circle V meats for processing. I called them a week before and told them how I wanted it cut. I'm very fussy and borderline ridiculous in my requests. Not only did they do exactly as I asked they had it ready and wrapped and brought it to my car and loaded it. I'm squeamish when it comes to meat processing plants. This place is huge and amazing When I heard about all of the meat packing places shutting down I was beyond thrilled to buy local and know where the animal cane from and what it ate. You don't need your own animals they only buy locally grown animals and there are many farms in this area so they have plenty of meat in stock to purchase at reasonable prices.

I don't recommend this butcher…read more First the lady at the desk is very rude. Talks with a harsh tone and down to you. This was my first time going to this butcher for my cow and I will never return. Online it says $.80lb for cut and wrap for hang weight and when I showed up they charged me $.96lb. When I acknowledged it's more than they said it's not our fault this is what we charge. Then when I requested my organs to my cow they said we just have to add the weight to the hang weight because it's not included and add the pounds. When I showed up they had a completely different price. A few almost $6 a pound. They said they get to keep the organs and sell them back to us at wholesale price. They claimed it's a law. I'm not sure if it is or not, though I don't understand why when I bought a full cow you take my cows organs and sell them back to me at a higher price. Also, I asked for 2lb packages of ground beef and the first two I ate both weighed 1.72lbs. I have bought many cows but never the size of this cow. The cow they cut for me was 40lbs heavier then my other cows cut by a different butcher and when I stocked my freezer it was significantly less meat then when I got a smaller cow. Usually I am sharing the meat with family because I have no more storage space. Doesn't make any sense. I have space for another 60-70lb of meat. They told me my cow would be ready in 3 weeks maybe 3.5 weeks. 2 days shy of a month I had to call to ask where my meat is and they said it will be ready in a day. A lot of inconsistencies with this butcher, no accountability to their miscommunication and inconsistency, don't quote accurate timing and I feel they stole some of my beef. I attached a screen record video of their site showing the info and my calendar on my phone showing you today's date. Also a copy of my invoice I paid for complete transparency.

ask for 20 lbs of stew meat ask for round steaks to be cubed I received 2 1&1/2 pound packages of…read morecube steaks and over half of my beef came back as hamburger seems they cut my round steaks up into stew meat did'nt get many roasts or steaks

Come hungry, come for the meat, skip the spring rolls I am…read morenot a big meat eater by nature, which makes it saying something that Umami Japanese Barbeque has earned a regular spot on my list. There is something about cooking your own food at the table, at exactly the temperature you want, in exactly the amount you want, that turns a meal into an experience worth repeating. The concept is all you can eat Korean style tabletop grilling with two menu options. The Umami Buffet Experience covers a generous selection of quality meats, and the Full Premium Experience adds New York strip steak, Japanese short ribs, lamb, tri tip, shrimp, calamari, and cow tongue. We ordered one of each to compare. Honest verdict: the regular buffet holds its own and the premium upgrade did not justify the price difference enough to order it again next time. The table sauces are worth exploring. The roasted sesame is my personal favorite, but the miso apple and garlic shoyu are both worth trying alongside your meat. A selection of vegetables comes with the grill as well. One welcome improvement since my last visit: the ventilation setup has been redesigned so the smoke no longer follows you home in your clothes for the rest of the evening. A small thing that makes a real difference. The time limit is around three hours, which is more than enough. Forty minutes at the grill was plenty for us. Now for the honest part. The cold buffet side needs work. The spring rolls were a miss, the Hawaiian mac salad was forgettable, and the only sushi option was a California roll that did not taste fresh. For a restaurant that executes the grilling experience this well, the appetizer and salad bar deserve more attention. Four stars for the meat, the experience, and the improved ventilation. Come hungry, focus on the grill, and set your expectations accordingly for everything else on the buffet.

Had a great lunch experience at Umami! We loved the salad bar area with lots of choices! The…read morerestaurant is kept very clean and tidy. We did the lunch premium today and enjoyed the extra meat selections! Service was great and we didn't have to wait for staff for help because they had a button at each table that lets floor staffs know you need their attention! We will be back again in the future!

We were new to the Tucanos experience but our waiter explained how it worked. The staff were…read morefriendly and it looked like they were having fun. That made the ambiance welcoming and relaxing. The hot and cold food buffet was excellent and the meat was seasoned with perfection. You won't leave hungry and the food selection is amazing.

Friendly service, but the food quality is terrible. As a Brazilian I can say the salad/food bar is…read morenot brazilian at all. Most of the sides looked and tasted like a cruise ship buffet grade food. All meats that were served were way overcooked and just not good quality. The picanha quality, one of the highlights of brazilian churrasco was of terrible quality and texture. The turkey wrappes in bacon is a non standard skewer, never seen that in Brazilian churrasco. Overall the atmosphere is dated and crowded. I would not return and suggest looking elsewhere for steak and unfortunately no other brazilian bbq in the area.