Great spot for breakfast. Good food, service, clean, priced right, and right on the bay! Cute…read moretown- much nicer than Neah bay. Curley and tides look like a nice place for overnight. Lots of eagles soaring in the sky. Probably a RV lovers delight!

This place is a gem! What a great local place for chowder or fish & chips. In the past I was…read moreimpressed with their chowder, and although it was a tough decision, this time I tried their French Dip. I was not disappointed! A cool option I did not try, was a "Fisherman's Lunch"- a brown bag take-away option for those on the go. The server was great, and was able to manage a variety of clientele in a professional manner. One of the greatest things is the beautiful view out the front window. There is outdoor seating available. We will return!

The food here is amazing! Portions are huge!! I eat for two days for sure!!! Would recommend for…read moresure!!

Unfortunately the breakfasts we had were not very good. My daughter and I recently visited and…read moredecided to treat ourselves. She had the eggs Benny , I had the regular. The hash browns were terrible, my toast came with unmelted butter on it (cook allowed toast to cool before buttering) my bacon was under cooked. My daughter said the Benny was the worst and breakfast for two cost $60.00 My daughter was on can for the rest of the day (we had to cancel other plans) and she swears it was the Benny. Unfortunately i wouldn't recommend this place at all now, it USED to be very good.

Nostalgia House. Happy Days, jukebox, if you like these things, you'll love this place. Waitresses…read moredon't wear roller skates or wear poodle skirts, but they are on it. Food on point, good size, done right.

Cute diner recommend by a local at the Olympic game farm. Service was wonderful and quick. Food was…read moredelicious. Very cute names for food too. I had the Duke of Earl yummy!

We not only had dinners there but stayed there as well. We felt pampered with delicious meals…read more(breakfast and dinner). The first night my wife and I had scallops for appetizers and herb crusted Wild pacific salmon for the entrees. Their fish were cooked to perfection and the accompaniments were an enhancement as opposed to a dominating force. The second night I had escargot and my wife had the beet and goat cheese salad. We both loved our appetizers. The shepherds pie was good although I found the cheese on top of the mashed potatoes was neither necessary nor authentic, but it was still quite good. My wife had the duck confit which she liked very much. The ambiance is one of a country English cottage which felt cozy and warm and the servers were personable and solicitous without hovering. I'm guessing as good as most of the restaurants in town (Hastings House lies just outside the main strip).

With a fantastic view into the harbor we knew the evening would be great. And the staff and food…read moreprep did not disappoint! Started out with lobster bisque (with a good amount of lobster) and a dozen snails (chef slipped a couple extra!) in a marvelous garlic butter and Parmesan sprinkled over all. Then for entree we enjoyed a wonderfully prepared Herb Crusted Wild Pacific Red Snapper With Creamy Parmesan Polenta, Basil Pesto. I enjoyed the Pan-Seared Nova Scotia Deep Sea Scallops on a fresh bed of lettuce mix and greens. So definitely a restaurant to try but you'll want to plan staying a night or two given they are on an island off the Vancouver island! Rooms are great also with some placed in cabins with views making you feel like you're in a tree house amongst the pines.

I typically never write reviews, but this place was great. i really did have low expectations…read morebecause i never hear about this place but me and the hubby were very satisfied! we got the Philly sandwich and a rio grande burger, as well as a chocolate cake. reasonably priced and our waitress Victoria was super sweet, and accommodating even though i asked her for some extra things ! Ambience and music were great. definitely recommend ! coming from another waitress :)

From the courtesy of the employees to the attention of detail when it comes to customer service and…read moresatisfaction. It goes without saying that the food is delicious. I'm partial to the fish and chips myself. Lastly I've gotta add that they treat my golden retriever service dog, Rosie,like royalty.

Felt like a cabin. We were there around 3pm and it was pretty quiet except people coming in for…read moretheir order to pickup. All the deco in this place has something to do with Ravens. The food, especially the clam chowder, was delectable. I will try their Raven cream ale next time..

Amazing food and service. It was our first time on Texada Island. Quality food and drinks. Support…read moreyour local businesses!

Wow! Stopped in for lunch and not only was the food amazing but so was the service. I had the wild…read moresockeye salmon burger and it was so fresh and flavorful. I upgraded to the onion rings and they are excellent and beer battered. My husband had the Cajun chicken sandwich which I sampled and it was perfect! Our friends both had different breakfast omelets and they raved about them being some of the best they have had. We will be back for sure!

Only restaurant on the island we saw that takes open table reservations, so we got their last…read moreoutdoor table. We skipped straight to entrees and enjoyed the salmon and steak specials, both just under $30. Loved that you can order wine in 6oz, 9oz, or half litre, but if they're going to have a steak special they need a Cabernet or a claret by the glass, something more full-bodied than the Malbec. Salmon had an interesting horseradish-flavored sauce that made for a good balance with the fish. "Greens" turned out to be a salad: lettuce and sprouts with dressing, not cooked greens. My steak came out medium well not medium rare, but they replaced it, no problem. It was a busy Saturday night and every restaurant we've been to on this trip seems to be having problems finding staff. Mashed potatoes were fantastic. Just the right amount of cream and butter (a lot, according to my wife) and with a bit of skin to make the perfect texture. The portion was large but I could have kept eating these til I popped. We had no room for dessert (unless more mashed potatoes were an option). Outdoor seating was what most everyone opted for, although the indoor dining room seats looked very comfortable. Tables outside were appropriately distanced and the garden is well landscaped to provide a beautiful buffer from the street. Wish our catmint would grow as well! Hats off to the gardener.

This was my favorite restaurant in the Sunshine coast. Must try when you are in the area. The…read morerestaurant has a vintage style theme with famous figures around the inside. The servers were friendly and their brunch was delicious. I got the Betty Boop (crab cake benedict)!

Right off the bat we noticed how bad their customer service was. There were 3 servers that passed…read moreus at the entrance and no one acknowledged us or even smiled at us. There were also two empty tables on the patio, but customers were told that they don't like to seat customers there, since their kitchen likes to throw things out there. In my opinion, if that is the case they should have removed the tables in that area to avoid confusion. I ordered the crab cake bowl and strawberry milkshake. The crab bowl flavor was good, but could have used more crab. The hash browns were nicely cooked and the vegetable ratio was good. Strawberry milkshake was really nice, not too sweet and just the right amount of strawberry flavor. Had the customer service been better I would have rated this higher, but unfortunately our experience started off poorly.