Wow! A small food cart at the corner of parking lot of a business…read more Trusted Yelp reviews and turned out to be an awesome experience of great food! Better than most mediocre Italian restaurants in Portland. Very impressed with the taste and quality of the food.

After a couple of hours hiking in Mont Hood we were hungry. We decided to give Pesci a try since it…read morewas rated so high It did not disappoint. The food tasted like you were eating at a 5 star restaurant. The menu is limited but everything was so fresh and homemade. We didn't have to wait very long for our delicious lunch.

Honestly didn't expect to find solid BBQ out here in the Northwest, especially outside of a big…read morecity. We didn't order much since we were expecting it to be just okay, but everything exceeded expectations. The flavors were on point and definitely left an impression. This is the kind of spot you make a mental note of, the best pork belly burnt ends! We'll absolutely be stopping by again whenever we're in the area.

The best bbq in the PNW. We rarely have the opportunity to…read moreget their bbq since their foot truck is primarily base in Hood River, but when Grasslands comes to town (downtown Portland), then you drop your plans and get in line! It's worth every dollar....EVERY.DAMN.TIME!! Today we got the beef cheeks (deliciously tender and fatty), 2 types of smoked sausages, pork burnt ends, the BEEF RIB (to die for), and for sides we got Mac n cheese, and the brisket birria baked beans. About $120 all in. Nice being able to grab a few beers while we waited in line at Ruse Brewing. The food, grasslands bbq community, and the good vibes are really something special and worth the wait. We are blessed in the NW. 10/10 I'd recommend them to anyone visiting Oregon.

We booked Shane and his team for our wedding last month and our guests are still telling us how…read moremuch they loved the food. He was more than happy to entertain some of our "off menu" requests and his crew was a well oiled machine the day of the event, honestly couldn't have planned things any better!

Shane did an incredible job catering our wedding. The food was absolutely delicious and the…read morepresentation was stunning. The little details like the little purple flowers in the burrata salad that he added stole my heart and the peaches that he recommended were so sweet and juicy. My mom said the blackberry bbq chicken was the best she has ever had! The highlight of the wedding for me was when we sat down for dinner and got to just soak on the beauty and eat his delicious food! He went the extra mile to meet our special requests and was such a grounding presence.

There's always a long line for Grasslands Barbecue, but this is a good alternative. I've only had…read morethe Lamb Biryani here but it was good. The lamb was soft and flavorful. The rice was maybe a little dry or less seasoned but when eaten together it tasted good. The portion was pretty big and the spice (I ordered medium) was definitely present. Would recommend. You can eat on the lawn or bring it up to the tables at Ferment.

The food is delicious and authentic. Very kind people and reasonably priced. I eat here often and I…read morehighly recommend it!

I've been here a few times since writing my first review…read more Customer service is always great. The staff always greets me with a smile. This is definitely a great lunch option if you are very, very hungry for Mexican street food and want to get very full for less than $15. The burritos are delicious and taste authentic and fresh, but they're also so overwhelmingly greasy that it detracts from how good they are. If I don't eat the whole burrito at once-- which is hard to do since the burrito is huge-- the tortilla is so soggy with grease that it's not very good after a few hours. I'm not sure if my first burrito was a fluke, but no burrito has been quite the same since. So, I guess it's a little hit or miss, but the portions are always huge. Ironically, I think they may have recognized me from my Yelp review, and tried to give me a better burritos by giving me one with way more meat, rice, and beans. The reason I loved the first burrito so much was because it had such a great amount of other toppings. I love when there's enough Pico de Gallo, guacamole, and sour cream to get some in every bite. I still think this is a great food cart, and the portions are huge, but I may have originally overrated the flavor a little bit. I love the look of this truck and the customer service and the vibes but the burritos are just a little too greasy for me. I would still come back here again in the future to try their tacos and other menu items.

My wife and I have tried all the Mexican food trucks in the area and have been impressed by…read moreseveral, but this one has become our go to. We have tried all of the items except the lengua and tripa, all have been full of flavor, moist and juicy. The portions are well worth the cost. The chorizo burrito is enough for lunch and dinner.

I'm sure we will take pictures next time, but we inhaled the Valentine's Day quesabirria special…read morelast night before we got the chance. It was actual divine enlightenment with the consommé, so we decided on lunch with T-Quito El Hambre again the very next day. No pictures today either, but fear not: thanks to their most delicious Chilaquiles (I chose birria with an added egg), I'm sold and I'm sure we will be regulars. Genuinely the best chilaquiles in town. This is such a great establishment with friendly, competent staff. Worth going down to this sweet spot. 11/10 recommend!

Friendly people, prompt service and delicious food- highly recommend them for quick quality Mexican…read morefood downtown.

We ran into this food truck randomly down near the river. It was their one year anniversary and…read morethey were giving away free thai iced tea with purchases. It was really refreshing, not too sweet. We got the Pork Belly Bahn Mi...the pork was perfectly rendered and crispy, juicy and meaty. The bread was different than a normal baguette style banh mi...more of a Mexican torta roll, but super fresh, soft and paired perfectly with the crispy pork and tangy veggies . All in all, a great sandwich. We also got the fried spring rolls, perfectly fried and served with sweet chili sauce, spicy peanut sauce, and a spicy fish sauce. All were super tasty. We got the special pork skewers, which seemed to be ground pork, very well seasoned and skewered on lemongrass, which was a nice touch. It came served with rice and lettuce, fresh jalapeño's to make wraps. Delicious. We also got the vermicelli salad with ahi tuna, seared medium rest. The fish was super fresh tasting, well seared, but could have used some seasoning. The vermicelli was tossed in a miso ginger dressing which also lacked seasoning. All in all, we really enjoyed the meal. I would go back over and over for the banh mi and pork skewers.

We were at Mt Hood Winery and so was this truck. We seen the prices and they were expensive…read more However we are on the west coast. I approached the trailer and provided my order for a poboy and potatoe fries. Let me tell you on a scaled of a 1-10, I thought they were both a 10+. I never feel this way about a food truck. The food was delicious. The service is superb.

You get what you pay for. Good burger and fast. Friendly staff and convenient to stop by on the…read moreway up or down the hill between Bingen and White Salmon. Fries are good too. Their menu is two sizes of burger, you can order fries, and they have some sodas. Simple, but great if that's what you're in the mood for. Had one today and it was my second time in a couple weeks. :-)

Great BURGERS Nice and simple menu…read moreGreat service Faster than fast food I would highly recommend to anyone That wants a quality smash burger and amazing fries!!!

Went to dinner here with family this spring and had a great time. Service was a smidge slow just…read morebecause we were there at peak dinner time (it's also kind of a small space and thus was a little crowded), but it wasn't too bad. The food was delicious; each of us ordered something different and everyone was very happy with their meal. I got the salmon fish and chips, and it was SO good. I'm so used to fish and chips being made with cod or other white fish, so this was a fun change. Despite being a pub, this place is family-friendly. The kid's menu was perfect for my little nephew, and my sister was very pleased with the quality of his burger meat and the fact that you can sub fries for veggie sticks for kiddos. You don't see that sort of thing very often. We had a great time!

Came here as a direct result of a recommendation by a fellow Yelper when looking for good brewpubs…read more So made a stop in Hood River for lunch during our 3 day trip to Portland, after seeing some waterfalls in the Columbia River Gorge. Full Sail is a very well respected micro brewery, founded in 1987 and the first craft brewery in the Pacific Northwest to bottle its beer. It's flagship Amber has won numerous awards, including recently in 2025 a Gold Medal at the NY International Beer Competition (along with the brewery being named Oregon Brewery of the Year). It has a large line-up of beers brewed inhouse There is a large paid parking lot across the street at $1.25 per hour, payable via credit card through nearby kiosks. Once entering, there is a long hallway, walking past the working areas of the brewery, until getting to the restaurant area. It has views of I-84, and further the Columbia River. The outdoor patio was not open (drizzling outside), and it was pretty crowded inside but we got lucky to be seated at a table near windows with a view. There have lunch and happy hour specials during weekdays. The lunch special is 1/2 of a sandwich (grilled cheese this day) along with a cup of their soup of the day (tomato). I was super excited about the Amber, so got a pint of that ($8) and pint of the Queen Wheat ($8). My wife enjoyed the Queen Wheat but didn't care for the Amber. I really liked the Amber, making me realize why I had drunk so much of that style earlier in my life when in Wisconsin, before switching over to wheat beer. There selection of beer is great, and a flight is the way to go ($18 of 6 5oz samplers). Buffalo Hot Wings ($17) - a decent amount of simply deep fried hot wings in a classic Frank's red hot buffalo sauce. Pretzel Bread Sticks ($13) - 4 large, warmed pretzels. Should have gotten the beer cheese to go with it. Salmon Fish & Chips ($20) - 3 small pieces of beer battered salmon, very dense and definitely tasting of wild caught salmon. It came with good fries and a really good, fresh cole slaw. There is a small refrigerator stocked with cans of certain beers for sale. Unfortunately, we were dismissively told that they were out of the Amber bottles for sale. So after our meal, went to the front to purchase directly from the front staff. Their Japanese rice beer from their Session lineup ($10 for a six pack) was available and what we brought back home with us.