Maybe good maybe not, hard to say when they are not open when they say. Looks like a good spot, on…read morethe smaller side.

THE FIRM LOUNGE & GRILL…read more Talk about imprudent timing, opening at the sunrise of the pandemic, and having to writhe and wriggle from the gate. Thankfully, the Firm did so within the hull of a sunken juggernaut, the revered Copper Pig. Alas, schedules and the aforementioned writing career prevented me from visiting The Firm until now, a fact I now regret, as it impeded my efforts to ridicule and oversexualize its name. That being said, it was a great film with Tom Cruise. Where was I? Erections? No, The Firm, right. No sex jokes. The first real surprise upon entering was how much they adopted their own personality within the old location. I was half expecting the often used Hannibal Lecter metaphor of walking around in another restaurant's skin, but they really took the effort to stamp their own identity, with the only fragment of the previous Pig being the exposed wood of the ceiling. And while the tables are in the exact location, it feels entirely new, dominated by that bright blue underlit sign slapped under the bar. Patrons even enter through a different door. The booths are generous, shockingly to the point that the more rotund members of our party had no issue wedging ourselves into place around a table that could easily hold eight. And for some reason, we decided to spend a week's wages here. Not sure why...maybe it had been a while since we'd all been out together and ended up throwing caution to the wind. The alcohol flowed quickly and consistently, not in any way prompted by the unforeseen reunion of my wife with an old friend she hadn't seen since my wife's breakup with her ex. Not. Awkward. At all. I'm sure the sudden ordering of a double shot rum and coke was not at all a consequence of that encounter. It prompted a round of fruity and convoluted concoctions mixing bumu, triple sec, empress, mirtillo, vodka, and various berries (not all in one drink; who do think I am, David Hasselhoff?) After ordering the full order charcuterie, I had considered that we would follow that with a series of smaller appetizers, which I assumed after the wife ordered both the bruschetta and the elk carpaccio. A friend tackled the stuffed yorkie (the pastry, not the dog) while another accepted the hot wings challenge. Ordering just appetizers is a practice I enjoy as it really shows off the talent of the resident-- --Oh, we're all still ordering mains? ...Okay, I didn't see that one coming. I guess that means buffalo chicken pasta for me, top sirloin for the wife (not sure where she's gonna pack that), and a pair of Wagyu beef steaks for my two friends. It's shocking how much different a Wagyu tastes compared to top sirloin. They were both fantastic but in different ways. Both the elk carpaccio and the bruschetta were, admittedly, conventional but a perfect encapsulation to why those two dishes are popular in the first place. If there was any criticism to be had, it laid with the charcuterie. There were two options, a single and a group, but I felt the selection was lacking with the latter with only two meats, two cheese, and a trio of sauces with other condiments. If ordering a group charcuterie, I'd want a few more options. What we got was great; I was just expecting a bit more selection; that's selection, not quantity. I'd have taken a reduction in each if it meant more variety. And that was it, a fantastic--oh wait, dessert? You can't seriously...fine, I guess we're ordering dessert. I could say no, but...of course, I didn't, and there arrived a warm chocolate brownie and a pair of fried ice-cream dishes dusted with cinnamon sugar and resting on a fried bowl sitting on whipped cream. We shared, just FYI, but thank god I wore the big pants. I admit that The Firm is conventional, if not a little predictable. But it's far from humdrum, banal, or lethargic. It plays the notes to perfection, a situation where they play a cover song and end up making it better. The Firm is...well... It's like that song, "Nothing Compares 2U". It's a Prince tune, but it was Sinéad O'Connor that made the song a legend. It's not about who does it first, but who does it better. I just hope The Firm doesn't tear up a picture of the pope in front of me. (Yes, I'm back. What can I say? It's been nearly three years, and I found some time between my three successful Kickstarters, which I only mention for the sake of the haters. Thankfully, new businesses have emerged in the interim, with many unfortunately within the carcasses of failed predecessors. Another reason for my return is to encourage people to support local in this time of division, fear, and ignorance. Know that my goal is to convey positive energy to these struggling restaurants, most of which, like many, don't require my review for validation. The Firm is one such location. )

We had an excellent work dinner at The Twisted Cork and an even better time afterwards. Every…read moresingle interaction we had with the staff was incredible; from the waitstaff taking orders and clearing food, management looking into gluten free options, and of course, the bartender who managed to find something perfect for everyone as we started ordered speciality cocktails. The food was great, from appetizers to mains, and our beverages were all great. We stayed well into the evening, when the music turned up, and really enjoyed the switch from mood-lighting dining to the perfect place to unwind. The salmon stuffed chicken breast was the best gluten free dish I've had in a while! My celiac colleague and I both had it and were very pleased. While there aren't a ton of GF options on the menu, what they do have, they do well.

We made this reservation 1 month ago for Valentines Day, booked a booth, called a week prior and…read moreconfirmed our reservation in the booth, got there and the blond that greeted us wanted to seat us at alternative table, argued with her for a bit. After the other greater spoke to the blond woman, we finally got our booth, waiter was amazing, food was delicious!, unfortunately first impression was not good!

Preference, needs reservation, new wait staff that's getting their bearings. Stuck to the happy…read morehour.

I think the Keg is the best steakhouse in Canada. The best dishes for me are Prime Rib, Lobster…read moreTails and Filet Mignon cooked to perfection. I also ordered the Lettuce Iceberg and Prawn Cocktails with Red Wine. Service quality is superb and the environment is cozy and relaxing. Love this venue for family gathering.

Earl's is one of those places you can easily take friends and family too and expect a great time…read morewith exceptionally good food. The place does get busy, and it's no wonder. The vibe is light and lively so be prepared for a little noise. I ordered the chicken, brie & fig sandwich. It comes in a toasted focaccia bun and a heaping bowl of fries. The sandwich was plentiful and tasty! That focaccia was pillowy-fresh with a slight toast to firm it up. The brie and fig are a wonderful combination to the spinach, apple and garlic aioli. A very enjoyable lunch. Prices are on par with the times and service is exemplary. We were checked on often, glasses refilled when ready. Earl's will definitely be a "go to" when visiting in Prince George.

Reservation was set for 5:45pm, received a text @6pm table was ready... food was amazing except for…read morethe steak..a tad dry.. window had a nice breeze coming in along with the sun setting. Our server is amazing! The variety of drinks we consumed were the best for the summer experience! Definitely will be returning

The food and the service is always great there. We just went on the spur of the moment date night…read more We like the atmosphere as well. We always sit on the lounge side

I always, no matter what, tip 25%. Tonight "Sidney L" (name on ticket) made sure I didn't have to…read moreleave $20. Rude, she was clearly pissed when we got there. I was trying to find something I could drink/eat that was gluten free. She was short. Said catty stuff. I got two drinks, both watered down full of ice. I've never one straw sipped a LIIT drink. $15 gone, not even a buzz. Had a half a drink couple months ago elsewhere and was wiped. The host was extremely sweet. The barkeep, was a horrific person for no discernible reason. Just got off work and having to deal with her attitude was too much. I regret not leaving earlier. She walked over at the end and I was in the middle of speaking with my daughter whose chest was hurting, and she pipes off, "it's called heartburn!", in the snottiest tone possible. What a monumental nasty dumbass. Dump this, she has issues.

Food was good. Could have more Greek dishes on the menu. Vibe could be given a…read morelift. Friendly staff!

I like the food here. The restaurant has very big dining area and amazing deals all day like…read morespecial lunch price. Before covid they had buffet service as well . Now u can order your favourite greek dishes along with drinks. They also serve coffee and all kinds of teas. Since everything in Prince George is close by so this place is little out of the main downtown area but not a long drive.

the service was great here, although there were a few things that could have really improved my…read moreexperience at this establishment. i ordered a double caesar like two other members at our table, but it came in a short glass. i assumed "hey, maybe that's my mistake for not specifying a tall." but neither of our other party members specified for their drink order. okay, mistakes happen that's okay. our food comes out and my meal has regular fries after i asked for the garlic fries side substituted. i end up pointing this out and it gets corrected super quickly. i eat my fries and then i bite into my burger. it. is. burnt. i take a picture of it for my review and two of my other table members go "is your party burnt too?". i didn't say anything to the staff as the other members of our party were starting to eat and i didn't want to wait until after they were done to eat a remake item. i used to love coming here with my grandma as it was her favourite burger place. sad to say mr. mikes quality on this night was not great.

Mr. Mike's is one of those places you go to for drinks, dinner, and lots of yelling with family and…read morefriends. The place is loud ... I mean, incredibly loud. It's also a little on the dark side so you find yourself angling your menu for some light to read it. But, all this said, it's a popular place - reservations are recommended on the weekends. Fortunately, we went on a weeknight so we're seated right away. Service is friendly and efficient. She brought us our drinks and took our orders right away. I ordered the NY Strip, "Gaucho Style," which comes blackened with Parmesan-garlic fries, roasted veggies and chimichurri sauce. The steak was cooked to medium and was still tender and delicious. The "blackened" seasoning was perfect for the steak. The only drawback was a long, tough tendon running the length of the cut. Everything else on the plate was exceptional. The fries were crispy, hot and full of flavor. The roasted Brussels sprouts and broccoli had a nice char to them and likewise flavorful. I got to try my wife's baked salmon. It was moist and tasty. Unfortunately, the accompanying honey-lemon-dill sauce was a bit too sweet. Again, service was above board. We were checked on often, my iced tea glass was filled without the need to ask. Prices are slightly higher than expected but reflects current price increases all around. BUT, if you grab some drinks, order some apps and enjoy the big screen displays, it's easy to see why Mr. Mike's is never a boring place.

Got treated to a great dinner at Shogun. We were here once before, but it was over 20 years ago…read more The restaurant is situated inside the Coast Hotel. The atmosphere is kind of dark, but upscale. Others at our table were celebrating a birthday and another celebrating their anniversary. So, it's safe to say, this is a good place for a special occasion. I ordered the Samurai Combo that had steak, chicken and shrimp. It also comes with miso soup, a salad with their house ginger dressing, rice and mango ice cream for after. So, along comes our teppanyaki chef, Nook. He's friendly, funny and a real professional. He knows what he's doing and he does it very well. Every component he produced on that flat top was excellent. The steak was super tender and flavorful, the teriyaki chicken tasty, and the shrimp was plump and moist. The accompanying PILE of vegetables was crisp and fresh. The only downside was the rice was mushy (over steamed) and the show, while performed well, seemed somewhat "abbreviated" vs our first experience and what we've seen at other places. It should be noted that this is a rather high-end restaurant and prices reflect that. But, for those special moments in life, it's a great place to ... indulge. Service is the best. Our server, Sharon, was friendly and efficient. I hope we don't wait so long for the next visit.

I loved it there, great service such nice staff and the man who was cooking Infront of us was…read morelovely. Sushi met all of my expectations, except my crab in the California was a bit dryer than I expected. But the lady who was next to us was complaining about every little thing, while they were looking at the menu judging. Very rude. Me and my family had a great time and the dessert was excellent. Making me feel very pleased with everything.

burnt the pizza 40$ , called they wanted me to pay for delivery for a new one . just awful waiting…read morefor a new one hope it's ok ???? not sure if they burn everyones pizza or just mine but I wont call again , they actully tried to blame skip

Not being from the area, and not wanting the regular franchise pizza that is available at home, we…read moretried Daddyo's. They were just closing up, so we were fortunate to get our order in. And WOW we were very fortunate!! That pizza was amazing! The crust was perfect, the cheese and toppings were yummy!! Well worth a visit!!