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Flight of beer was pretty good. Food was good but I was hungry so it could've been better. For example, the "brisket" sandwich I was anticipating having chunks or slabs of brisket per American rules. This had your basic thinly sliced French dip type of beef. I really couldn't tell that it is smoked in-house. But it's mayo sauce and au jus was good. The tomato bisque was good but a little tart as well. Side salad was surprisingly tasty. I sat at the bar and the tender was fairly attentive. I guess my complaint is that when you have about 5 girls either not working (standing around near the kitchen talking to each other) or waiting for drinks, you'd think that ONE of them (or the bartender) would say, "hey, where you from?" Or just SOMETHING that expresses a little humanity for a single traveler. But no, I guess that's too much to ask for up here in Canada. I swear, the bartender was staring at this couple over my shoulder and I said What's up? And he said "they have a board game that belongs to one of the bartenders." Yeah? So what? Are they gonna steal it? Spill beer on it? Damn son. Ambiance is nice. Outside dining, inside, airy. Nice.

Great beer, great food and great atmosphere. Definitely a place to stop while in Prince George for all of the above. Tried the charcuterie board that was good. Meat was yummy, but the cheese seemed a little plain and not anything special. Pretzel platter was amazing along with the olives and pizza. Would definitely go back! Oh and the beer was the true star of the show.

My vist to this beautiful town would be forgotten easily if i had not visited this modern restaurant with an in built fresh brewery . I dont drink beer but i envy of how beer strike friendship between people from all spheres of life. It has a seperate section for fresh lager serving or take away kind of thing. Beer lovers bring their refillable beer botles and get them to brim. Wow . Just go to the counter, select what you like and pay for it. Just like buying wine at a wineshop. I sat alone and enjoyed a fresh chicken breast with vegetables. Wholesome and tasty meal . Servers are well versed with the skill of alcohol handling. All were wearing masks, seating area divided by glass panels thay goes synchronized with the interiors of the restaurant. Interesting desert to try is root beer float ( vanila bean ice cream in root beer)

We were introduced to this place by a friend who lives in the city, and we are glad we went. The atmosphere is really good, they have very rustic and eclectic decor. Aside from regular tables they also provide high bar top seating as well as an outdoor patio. We ordered a few things on their menu to sample and to go with our beer flights. The food was good, we shared a pizza, nacho, charcuterie board and wings. They have many different types of beer and craft beer on tap which was nice to try. The pizza had a nice crust, good amount of topping ratio, and the nachos were super cheesy. The wings could use a bit of improvement, as they were lukewarm when we got them. Our server was really attentive throughout the evening. I accidentally made a mess by knocking over a glass of my beer from my beer flight. They not only cleaned it up but also poured me a new glass. Overall we really enjoyed ourselves that evening and I can see this being a great hang out for locals and especially when a game is on. Will definitely go back when we visit Prince George again.

Looking for a great place to kick back some cold craft beer and tasty "pub grub?" Then look no further than Crossroads. Located in the heart of downtown PG, this place is lively, bright and fresh. The staff is friendly, the beers easy going and the pizza is outstanding! I tried a flight of four "you-pick-'em" beers from their menu of local craft favorites. They come in a generous portion and ice cold. Can't remember which ones exactly, but I know there was a citrusy ale, a smoky German beer, a brown ale that had a nice chocolate finish and I don't remember the last one, but they were all very good. Couple this flight with a delicious wood-fired pizza and it makes for a perfect evening. I had the "Birch and Boar" pizza featuring sausage, tasso ham and mozzarella with some arugula, and a smoked cheddar pesto. T'DIE FOR! The crust is a perfect thinness with a slight wood-fired char on the bottom - allowing it to hold up well to the toppings. It was fresh, it was amazing! As stated, the service was very friendly and efficient. The only drawback to the place is it's rather small indoor dining making it quite loud when it gets full. Hard to hear/understand who you're talking to just across the table. BUT, I do look forward to coming back for more brew sampling's and another pizza.

After several hundred miles through Canadian roads on motorcycles, it's always good to hydrate, sip and explore local spots. We were told it's the only brewery in town. We enjoyed beer at the bar, outside on patio, and experienced great friendly service and staff. Seem to be very popular place since our early arrival, groups kept pouring in. Distinct taste in sampler that came with a full details about each of the beer sample. Good food to nibble on. Excellent beers on taps along with generous seating areas indoors and outdoors. We wish we stay for much longer and experience the evening atmosphere. We needed one good meal for the day, so we settled for the Keg next door.

Aside from my first two attempts to come to this place i enjoyed myself once getting in here. Seating is kinda a nightmare cause you have to seat yourself. Took me a good couple tries to come here, the first time i was told they were closed and it was like 9 or something and was turned away which made me mad because it was my first weekend after moving to PG. the apartment had no wifi and i wanted to get out so i saw this place and assumed it was open and was basically told to leave getting in the door, which is why it took me so long to come here. Then tonight, black Friday what a better time to try than tonight. I had grabbed a latte from Starbucks across the street sat for a bit then came over when i finally found a seat the bartender told me i wasnt aloud to have outside drinks so i sat outside finishing my 6$ latte (not happy about that situation) but once i sat down it didnt take to long to get my pizza which was pretty good, the clear cut lagger is pretty decent as well. Over all i wish this place was a little more clear with what the hell they're doing and food is good, beer is good.

Ladies and Gentlemen, this is the MAIN EVENT OF THE EVENING! LIVE, in Prince George, British Columbia! IIIIIIIIIIT'S...TIIIIIIIME!!! Introducing first...FIGHTING out of the blue corner, this restaurant is a pizzeria Napoletana. It has a massive traditional wood oven and a rooftop patio; it grows many of its ingredients on site and is run by a head chef chiseled from Okanagan wineries and island resorts. From 3rd Avenue, presenting the current reigning champion...BETULLA BURNING! And introducing the challenger...FIGHTING out of the red corner, this restaurant is craft brewery. It has a traditional wood oven, a concrete patio, and eight different varieties of craft beer. It's head chef traveled Europe discovering new horizons in the culinary craft before returning home. From George Street, presenting...CROSSROADS BREWERY! On the surface, it might be strange comparing a pizzeria to a brewhouse, but let's be honest, it's going to happen. They're the only two locations in Prince George featuring traditional wood-burning pizza ovens (Betulla's is notably larger). Both menus are dominated by dishes emerging from the fiery depths of said ovens. They both boast rustic decors, with Crossroads taking the extra mile with functioning garage doors offering access to the aforementioned concrete patio. Both are commanded by two of the best chefs this town has ever seen. Comparisons will be made. Infiltrators from both sides attempted incursion to glean valuable intelligence on dough recipes and cooking techniques. And even among my group of five, without prompt, they began discussing which of the two were superior. My stance is complicated given the differences that still separate them. Betulla is defined by its pizza oven. With Crossroads, it's a gimmick; their purpose is in their pints...beer pints that is. Fermentation tanks occupy more than half the complex, all shiny and chrome, visible from the windows dominating one wall of the restaurant. Their pizza oven is nudged in the corner, almost forlorn. As said earlier, the décor is impressive, with polished natural wood tables, corrugated sheet metal fringing the bar, and that adorable pizza oven sitting in the corner like an oversized Chinese steamed bun. A counter runs along the glass wall with uncomfortable chairs for people to sit, though credit is given for offering both traditional and USB power ports for those stopping for lunch. I tip my hat; that's a damn good idea. The tables were obviously expensive, but they still resembled picnic tables. Two friends ordered beer while extolling the quality of the Crossroads brand. They never leave without picking up growlers. I don't drink beer, believing it a joke passed on from the Sumerians to the rest of time. I found one brand at Crossroads that didn't make me vomit, and that's as high a praise you are ever going to get. It was called the Mother Heffer, which I couldn't help thinking sounded dirty. As for the food, we opened with the share platter, a spotlight of all the other snacks, including olives, beer nuts, stuffed dates, flat bread, and biltong (South African jerky). Although all fantastic, high points go to the dates and flat bread. As for pizza, we oredered four, the Italian Deli (salami, capicola, garlic parmesan), the Angry (Grana Padano cheese and fleur de lait, roasted garlic and spicy tomato sauce), the mushroom (mushrooms, it has mushrooms), and the Off the Grid (chorizo, pepperoni, farmer salami, mozzarella, and aged cheddar). These pizzas all read and look, very westernized. There isn't much at Crossroads deviating from what you'd expect from franchise pizzerias, though with considerable more gusto. Betulla still has the claim on fancier pizzas. Then there are the prices; when Crossroads first opened, they were on par with Betulla. So, in a fair match, Betulla would take the belt. However, since then, Betulla has increased their prices by nearly 20%, while Crossroads has remained flat, an important factor to consider. Crossroad pizza is fantastic, far better than any of the tried and tested examples offered by franchises and chains. The pizza bread is sturdier than the softer varieties made at Betulla--when you slice a wedge and lift, it doesn't flop over. It's a culinary choice rather than a statement on pizza quality, but those seeking more conventional pizzas may be more satisfied with Crossroads. When taking a group vote, three votes went to Crossroads as having the better pizza, a consensus impossible to ignore. At my first outing to Crossroads during the soft open back in March, I noted the dough was inferior. The bakers needed to raise their game. Well...they did. One assessment everyone agreed was that Betulla boasted the better toppings but Crossroads had the better bread.
1 year ago
Phenomenal, a must stop. Whether passing thru or vacationing this hip establishment is worth frequenting. From the creative craft brews to the delicious entrees set to satiate most pallets. The crossroads is your spot. read more
Came here for lunch with my toddler and husband. My husband enjoyed their seasonal Dark Vader black lager. He really enjoyed it. We had the pulled pork sandwich and the cheese duo panini. The tomato soup was amazing! We also really enjoyed their coleslaw. My husband and I both aren't fans of Mac salad but it wasn't awful. Our toddler munched on our food along with the soft pretzel. The cheese sauce with the pretzel has a really good flavor. Service was friendly and fast. No dedicated kids menu but our kid still enjoyed the food we picked out. Would recommend! read more
3 years ago
We booked a last minute reservation after a work conference at Crossroads and they were able to fit 11 of us in with just a few hours notice. We had an amazing server who remembered our drink and meal orders, as well as managed our frequent requests, so well. I loved that as a brewery it had a pile of GF options for me, particularly gluten free crust. My colleagues liked their pizzas as well and we all really enjoyed the environment. read more
3 years ago
Flight of beer was pretty good. Food was good but I was hungry so it could've been better. For example, the "brisket" sandwich I was anticipating having chunks or slabs of brisket per American rules. This had your basic thinly sliced French dip type of beef. I really couldn't tell that it is smoked in-house. But it's mayo sauce and au jus was good. The tomato bisque was good but a little tart as well. Side salad was surprisingly tasty. I sat at the bar and the tender was fairly attentive. I guess my complaint is that when you have about 5 girls either not working (standing around near the kitchen talking to each other) or waiting for drinks, you'd think that ONE of them (or the bartender) would say, "hey, where you from?" Or just SOMETHING that expresses a little humanity for a single traveler. But no, I guess that's too much to ask for up here in Canada. I swear, the bartender was staring at this couple over my shoulder and I said What's up? And he said "they have a board game that belongs to one of the bartenders." Yeah? So what? Are they gonna steal it? Spill beer on it? Damn son. Ambiance is nice. Outside dining, inside, airy. Nice. read more
Great beer, great food and great atmosphere. Definitely a place to stop while in Prince George for all of the above. Tried the charcuterie board that was good. Meat was yummy, but the cheese seemed a little plain and not anything special. Pretzel platter was amazing along with the olives and pizza. Would definitely go back! Oh and the beer was the true star of the show. read more
My vist to this beautiful town would be forgotten easily if i had not visited this modern restaurant with an in built fresh brewery . I dont drink beer but i envy of how beer strike friendship between people from all spheres of life. It has a seperate section for fresh lager serving or take away kind of thing. Beer lovers bring their refillable beer botles and get them to brim. Wow . Just go to the counter, select what you like and pay for it. Just like buying wine at a wineshop. I sat alone and enjoyed a fresh chicken breast with vegetables. Wholesome and tasty meal . Servers are well versed with the skill of alcohol handling. All were wearing masks, seating area divided by glass panels thay goes synchronized with the interiors of the restaurant. Interesting desert to try is root beer float ( vanila bean ice cream in root beer) read more
We were introduced to this place by a friend who lives in the city, and we are glad we went. The atmosphere is really good, they have very rustic and eclectic decor. Aside from regular tables they also provide high bar top seating as well as an outdoor patio. We ordered a few things on their menu to sample and to go with our beer flights. The food was good, we shared a pizza, nacho, charcuterie board and wings. They have many different types of beer and craft beer on tap which was nice to try. The pizza had a nice crust, good amount of topping ratio, and the nachos were super cheesy. The wings could use a bit of improvement, as they were lukewarm when we got them. Our server was really attentive throughout the evening. I accidentally made a mess by knocking over a glass of my beer from my beer flight. They not only cleaned it up but also poured me a new glass. Overall we really enjoyed ourselves that evening and I can see this being a great hang out for locals and especially when a game is on. Will definitely go back when we visit Prince George again. read more
Looking for a great place to kick back some cold craft beer and tasty "pub grub?" Then look no further than Crossroads. Located in the heart of downtown PG, this place is lively, bright and fresh. The staff is friendly, the beers easy going and the pizza is outstanding! I tried a flight of four "you-pick-'em" beers from their menu of local craft favorites. They come in a generous portion and ice cold. Can't remember which ones exactly, but I know there was a citrusy ale, a smoky German beer, a brown ale that had a nice chocolate finish and I don't remember the last one, but they were all very good. Couple this flight with a delicious wood-fired pizza and it makes for a perfect evening. I had the "Birch and Boar" pizza featuring sausage, tasso ham and mozzarella with some arugula, and a smoked cheddar pesto. T'DIE FOR! The crust is a perfect thinness with a slight wood-fired char on the bottom - allowing it to hold up well to the toppings. It was fresh, it was amazing! As stated, the service was very friendly and efficient. The only drawback to the place is it's rather small indoor dining making it quite loud when it gets full. Hard to hear/understand who you're talking to just across the table. BUT, I do look forward to coming back for more brew sampling's and another pizza. read more
9 years ago
After several hundred miles through Canadian roads on motorcycles, it's always good to hydrate, sip and explore local spots. We were told it's the only brewery in town. We enjoyed beer at the bar, outside on patio, and experienced great friendly service and staff. Seem to be very popular place since our early arrival, groups kept pouring in. Distinct taste in sampler that came with a full details about each of the beer sample. Good food to nibble on. Excellent beers on taps along with generous seating areas indoors and outdoors. We wish we stay for much longer and experience the evening atmosphere. We needed one good meal for the day, so we settled for the Keg next door. read more
3 years ago
so we came to the street fest, paid for the VIP because the the ref fulmar tickets said standing only and this was a lie. there are plenty of seats outside. We got a shitty "swag bag"that contained a baseball cap and some stickers. That's it. Don't pay for this shit. Oh, and also, all our swag bags got stolen by some fucking loser while we were out dancing. Just buy the the refular fucking tickets. Save a ton of money read more
4 years ago
This is an amazing place with good atmosphere, delicious food and beer, and great staff. They are real community leaders too.
8 years ago
Aside from my first two attempts to come to this place i enjoyed myself once getting in here. Seating is kinda a nightmare cause you have to seat yourself. Took me a good couple tries to come here, the first time i was told they were closed and it was like 9 or something and was turned away which made me mad because it was my first weekend after moving to PG. the apartment had no wifi and i wanted to get out so i saw this place and assumed it was open and was basically told to leave getting in the door, which is why it took me so long to come here. Then tonight, black Friday what a better time to try than tonight. I had grabbed a latte from Starbucks across the street sat for a bit then came over when i finally found a seat the bartender told me i wasnt aloud to have outside drinks so i sat outside finishing my 6$ latte (not happy about that situation) but once i sat down it didnt take to long to get my pizza which was pretty good, the clear cut lagger is pretty decent as well. Over all i wish this place was a little more clear with what the hell they're doing and food is good, beer is good. read more
9 years ago
Thanks for the great pizza and beers. Funky interior is a nice mix of cool and beautiful. Been here 4 times, 3 we had a great server, 1 was terrible...that is the only reason l didn't give this place 5 stars. Its time PG got a wonderful brew pub like this. Solid effort! read more
7 years ago
A neat little brewery with really delicious food, especially their pizzas! There was quite a few beers to choose from, and our waitress was very helpful in helping us make some choices on which to try. The prices are pretty average, the best deal is to get a flight of beers if you want to try multiple or don't know what you want. read more
9 years ago
Ladies and Gentlemen, this is the MAIN EVENT OF THE EVENING! LIVE, in Prince George, British Columbia! IIIIIIIIIIT'S...TIIIIIIIME!!! Introducing first...FIGHTING out of the blue corner, this restaurant is a pizzeria Napoletana. It has a massive traditional wood oven and a rooftop patio; it grows many of its ingredients on site and is run by a head chef chiseled from Okanagan wineries and island resorts. From 3rd Avenue, presenting the current reigning champion...BETULLA BURNING! And introducing the challenger...FIGHTING out of the red corner, this restaurant is craft brewery. It has a traditional wood oven, a concrete patio, and eight different varieties of craft beer. It's head chef traveled Europe discovering new horizons in the culinary craft before returning home. From George Street, presenting...CROSSROADS BREWERY! On the surface, it might be strange comparing a pizzeria to a brewhouse, but let's be honest, it's going to happen. They're the only two locations in Prince George featuring traditional wood-burning pizza ovens (Betulla's is notably larger). Both menus are dominated by dishes emerging from the fiery depths of said ovens. They both boast rustic decors, with Crossroads taking the extra mile with functioning garage doors offering access to the aforementioned concrete patio. Both are commanded by two of the best chefs this town has ever seen. Comparisons will be made. Infiltrators from both sides attempted incursion to glean valuable intelligence on dough recipes and cooking techniques. And even among my group of five, without prompt, they began discussing which of the two were superior. My stance is complicated given the differences that still separate them. Betulla is defined by its pizza oven. With Crossroads, it's a gimmick; their purpose is in their pints...beer pints that is. Fermentation tanks occupy more than half the complex, all shiny and chrome, visible from the windows dominating one wall of the restaurant. Their pizza oven is nudged in the corner, almost forlorn. As said earlier, the décor is impressive, with polished natural wood tables, corrugated sheet metal fringing the bar, and that adorable pizza oven sitting in the corner like an oversized Chinese steamed bun. A counter runs along the glass wall with uncomfortable chairs for people to sit, though credit is given for offering both traditional and USB power ports for those stopping for lunch. I tip my hat; that's a damn good idea. The tables were obviously expensive, but they still resembled picnic tables. Two friends ordered beer while extolling the quality of the Crossroads brand. They never leave without picking up growlers. I don't drink beer, believing it a joke passed on from the Sumerians to the rest of time. I found one brand at Crossroads that didn't make me vomit, and that's as high a praise you are ever going to get. It was called the Mother Heffer, which I couldn't help thinking sounded dirty. As for the food, we opened with the share platter, a spotlight of all the other snacks, including olives, beer nuts, stuffed dates, flat bread, and biltong (South African jerky). Although all fantastic, high points go to the dates and flat bread. As for pizza, we oredered four, the Italian Deli (salami, capicola, garlic parmesan), the Angry (Grana Padano cheese and fleur de lait, roasted garlic and spicy tomato sauce), the mushroom (mushrooms, it has mushrooms), and the Off the Grid (chorizo, pepperoni, farmer salami, mozzarella, and aged cheddar). These pizzas all read and look, very westernized. There isn't much at Crossroads deviating from what you'd expect from franchise pizzerias, though with considerable more gusto. Betulla still has the claim on fancier pizzas. Then there are the prices; when Crossroads first opened, they were on par with Betulla. So, in a fair match, Betulla would take the belt. However, since then, Betulla has increased their prices by nearly 20%, while Crossroads has remained flat, an important factor to consider. Crossroad pizza is fantastic, far better than any of the tried and tested examples offered by franchises and chains. The pizza bread is sturdier than the softer varieties made at Betulla--when you slice a wedge and lift, it doesn't flop over. It's a culinary choice rather than a statement on pizza quality, but those seeking more conventional pizzas may be more satisfied with Crossroads. When taking a group vote, three votes went to Crossroads as having the better pizza, a consensus impossible to ignore. At my first outing to Crossroads during the soft open back in March, I noted the dough was inferior. The bakers needed to raise their game. Well...they did. One assessment everyone agreed was that Betulla boasted the better toppings but Crossroads had the better bread. read more
4 years ago
Crossroads has been a favourite go to for the last several years with weekly visits, but the place has sure been on a steady decline. Probably won't be back actually. Food is worse on every visit and staff and management are incompetent and rude. read more
4 years ago
Just tried the new location of Croassroads in college heights PG. The food was ok, the service was lacking, but the real kicker was asked for extra salsa and sour cream for my nachos, there was a mound of natchos, and 2 small dishes that held approx 2 heaping tablespoons of each sour cream and salsa. So ordered extra they repeated the amount and charged me $3.50 each for the 2 tablspoons of sour cram and 2 tablespoons of salsa ??? $7.00 WTF wont be back. read more
9 years ago
Went for the first time on Thursday night around 7pm. The place was hopping. We sat at the long harvest table. I ordered a flight and my fiancee and I chose a couple of pizzas, the Smoked Salmon and the Reuben. A bit of a wait but both pizzas served piping hot! Very tasty with lots of toppings. Beer selections in my flight were all spot on and I would go with the lager for this type of meal. My fiancee had a 6oz of the Heffe. The bill was under $50 before tip so I would call that reasonable as we had leftovers. Looking forward to their patio this summer as I can see this corner being a go-to spot and a key piece of a revitalized downtown. read more
7 years ago
very cool building. great outdoor area that allows dogs in the summer. They also have super awesome events. The cider they carry is amazing. My boyfriend loves their pidherny pale ale. Pizzas are great! Try the Fungui pizza if you love mushrooms. read more
7 years ago
Came here the second time and liked it a lot. Pizza and beer are very good. We also had a tasty strawberry lemonade that was tasty. Service fast and friendly. read more
6 years ago
Doing ok with Covid restrictions but staff, especially our server, seem a little annoyed we are here. He's actively scowling at us and we are all sitting with the sun in our eyes and he takes our order using the menu as a sun blocker but won't lower the blinds. Food was excellent. Staff... could improve on they attitudes a little read more
8 years ago
Ella the hostest is the mostest!!! She is. A super cute bubbly young women who made my night!! Traveling alone it means the most to have the special feels she gave me.. great conversation and if anyone has been a server you know the money is when they sit down and talk!!!! The manager wasn't there for me to tell them personally, but a review is the best I could do.. also great atmosphere! read more
7 years ago
Great local place! The beer was outstanding. I had the suzers saison and pidherny pale ale, and my wife had george brown ale. We ordered the fun guy and big sur pizzas, and finished off with their brownies with ice cream. All were great. We'll definitely be back. read more
I was recently in Prince George and was looking for somewhere I could have some beer and some good nosh. Several people recommended CrossRoads to me and I am glad they did. As I hadn't had their beer before I ordered a flight, one of which was a brown ale. This was an exceptionally good one and I ended up ordering a pint of it to go with my pizza. If you're looking for a great snack to go with your beer I recommend the bowl of biltong. Nothing like an assortment of dried/cured meats to make the beer go down easily. This will become one of my standard places when I am up in PG. Nice job guys! read more
9 years ago
Great to have a micro-brew & thin crust pizza place just down from where I live. Service / food / drinks was fantastic. I had a sampler of their non-IPAs and glass of Gilnetter from Wheelhouse in Prince Rupert. Highly reccomend the Reuben pizza. read more
8 years ago
It's such a pleasure to travel to Prince George and have the best food! If you're into the up and coming brewery scene, this is a must. Their beer is incredible - I recommend the stout and Cloud 9 Wit. And ordering pizza or pasta goes without saying. The gnocchi menu may look small, but both options are musts! I've eaten here every time I travel to PG for work and it's always worth it. read more
5 years ago
Myself and friends were kicked out of this restaurant because I did not have an ID while ordering food. I was not ordering alcohol or drinking. I told that because there was alcohol being served in the restaurant, they could not serve us without me having an ID. Everyone that was ordering alcohol had ID. There were many tables with children being served with open alcohol on the tables and when this was pointed out the server he said that didn't matter. I have been at this location many times over the last year and have never been asked for an ID as I do not order alcohol. I reached out to them via their social handles to complain, they read the message but did not respond. Horrible service, and really disappointed with how they handled the situation. Would not recommend this place. read more
8 years ago
Great range of craft beers and a limited but high quality range of food. I will be able to come back to Prince George after all!
9 years ago
Delicious beers, fabulous fresh pizza (and lots else), friendly and knowledgeable service and beautiful surroundings. A favourite in DTPG.
8 years ago
Had a flight of beer here last night. Great selection of craft beer. Let's mec the place so much returned tonight. Great atmosphere and loved the open doors onto the patio. Very surprised by the delicious and perfectly prepared pizza. Great service. Will be me go to place in Prince George. read more
6 years ago
Everything from the beer to the pizza was top notch. Staff were diligently following Covid protocols and service was excellent. Can't wait to go back and work my way thru the entire pizza and beer menu. Well done! read more
9 years ago
My boyfriend and I visited this place and we loved it! Amazing atmosphere, food and customer service. We had 3kinds of beef jerkies, quinoa salad and a pizza. Wow everything we ordered was excellent. I could tell chefs really care about what they serve. The pizza was the best pizza I've ever had in my life! The tomato source was so fresh... Thinking about it makes me hungry and I want to eat more pizza!!! Service was also amazing. Our bartender, Jordan was very friendly and he was so kind. Everything about this restraint was just perfect. Ii really made our Prince Geroge experience so much better. Thank you CrossRoads Brewing! We'll be back soon :) read more
9 years ago
Went for supper the other night. Impressed by a young man named David Elson and his service. Very professional and will come back
9 years ago
Laid back hangout spot to grab a couple craft beers. Good basic bar food and pizza list. Not one of my favorite craft beer makers, the lager tasted like a cheap cariboo and the ales weren't strong enough, also the cider tasted like champagne. Just not accurate I felt. Bring your jacket they have an open door policy in the summers, brrrrr at night. read more
9 years ago
Awesome beer! Great food! And service that was great as well. Can't wait to come back for more and get some growlers.
8 years ago
If you would like a casual place to grab a pint then this place is perfect. The food is good, the atmosphere wonderful and the service is great. read more
8 years ago
Great beers and real pizza, first I have discovered in Canada so far, the rest were just a pies.
9 years ago
I want to give this place more stars but I can't....yet. I love the idea of this place and always want to support local businesses but think they need to fix up some items on the food menu to really drive it home for me. I will go again. read more
9 years ago
Definitely not going to be returning here to eat because the food wasnt to great. My fiance has the Mediterranean pizza and I had the Fun guy pizza and he found his pizza so dry and my pizza tasted like soggy mushrooms on a lacking alfredo sauce. We ordred 2 apps and 2 soups and 2 pizzas all together and had gotten horrible service the whole time, not friendly and welcoming and felt as though I was looked at as a child. One of our drinks was spilt a bit and no effort was put to helping clean it up, wasnt even asked if we need napkins. Hardly checked to see if we needed anything, don't think they checked at all honestly and when asked if I could have something to go she said shed bring boxes and I made space for her to bring them but then snarkly asked me if I just wanted her to do it and not me and I said I dont mind either and she replied with an attitude thatd shed just do it and walked away. After the service and the food I really didnt want to pay or leave a tip but I left a 2.00 regardless and got yet again a terrible response. My fiance said "Thank you, have a nice day" and she responded with "ok." And an unhappy look on her face. I wouldn't return unless it was to get a refund for my horrible experience. read more
9 years ago
Great atmosphere, great brews (cider and wine available, too!), amazing pretzels! Diverse dinner menu. Awesome guest taps. Growler fills (!). Love the firkin brews they serve on Fridays. Can't wait for the patio to be in full operation! read more
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More info about CrossRoads Brewing & Distillery
508 George Street
Prince George, BC V2L 1R7
Canada
Directions
(250) 614-2337
Call Now
Visit Website
http://www.crossroadscraft.com
Full menu
Hours
What time does CrossRoads Brewing & Distillery open?
CrossRoads Brewing & Distillery opens at 11:30 AM on Monday, Tuesday, Wednesday, Thursday and Friday.CrossRoads Brewing & Distillery opens at 10:00 AM on Saturday and Sunday.
What time does CrossRoads Brewing & Distillery close?
CrossRoads Brewing & Distillery closes at 11:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.CrossRoads Brewing & Distillery closes at 12:00 AM (Next day) on Friday and Saturday.
Mon-Thu 11:30 AM - 11:00 PMFri 11:30 AM - 12:00 AM (Next day)Sat 10:00 AM - 12:00 AM (Next day)Sun 10:00 AM - 11:00 PM
Food & Alcohol
Does CrossRoads Brewing & Distillery have catering options?
No, CrossRoads Brewing & Distillery does not have catering options.
Does CrossRoads Brewing & Distillery have a happy hour?
Yes, CrossRoads Brewing & Distillery has a happy hour.
Indoor Amenities
Does CrossRoads Brewing & Distillery allow dogs?
Yes, CrossRoads Brewing & Distillery allows dogs.
Outdoor Amenities
Does CrossRoads Brewing & Distillery have bike parking?
Yes, CrossRoads Brewing & Distillery has bike parking.
Does CrossRoads Brewing & Distillery have parking?
Yes, CrossRoads Brewing & Distillery has parking options. Garage Parking, Street Parking
Other Amenities
Is CrossRoads Brewing & Distillery wheelchair accessible?
Yes, CrossRoads Brewing & Distillery is wheelchair accessible.
From the Business
Specialties
We’re a local community craft brewery and distillery that makes all our beer and spirits onsite. We have a fantastic family-friendly tap room and kitchen with a great menu of crafted beverages and local food. We also have a large patio with fire tables, and we host 3 annual street festivals in the summer!
History
Established in 2015.
CrossRoads is located in a historic garage in the downtown Prince George, BC. CrossRoads represents the points at which crucial decisions are made. It also represents Prince George as the geographic centre of the province, highlighted by the convergence of the Nechako and Fraser rivers, the intersection of highways 16 & 97, and the crossing of the railway.
More Info
Health Score
Why does Yelp recommend reviews?
7 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
"Crossroads Brewing & Distillery is an absolute gem! The staff went above and beyond to accommodate me and my pup Frank, providing water for my dog as soon as we arrived. The black raspberry mule was so refreshing on the warm sunny day and the pretzel board was OMG delicious!! Their attentiveness and hospitality made our visit a truly enjoyable experience. Such a delight to find something like this when you're traveling. Highly recommend! read more
4 years ago
This establishment is top notch! A few people who think their "freedom" is being infringed are leaving bad reviews because this group took the health of their team and community seriously. Great food, solid beers, amazing team. If you're a freedom loving person, this place is just right for you...because they express their right to freedom of choice every day! read more
4 years ago
The mandates have dropped but this restaurant is still requiring them. Great virtue signaling but not helpful as as far as health & safety. I will spend my money elsewhere... and save a lot because they are pricey. read more
8 years ago
Best place to relax in PG. When the doors are open in the summer, and there's fresh pizza from Wayne and his crew with a cold beer...there's just nothing better. read more
6 years ago
Probably among the best craft breweries and craft distilleries I've ever been. Also, quite possibly the best food too! ;)
4 years ago
Was visiting for the week and stopped in for brunch. Great selection of beers and tasty food.
9 years ago
love coming to cross roads on saturdays nights. the people are very nice
CrossRoads Brewing & Distillery - brewpubs - Updated September 2026
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