Food: Everything was phenomenal! Favorite part was the charred octopus for sure. Sushi was ok, I…read moreloved the guacamole too. Service: No complaints. Ambiance: We had this entire place to ourselves, but more people came. So nice!

Casa Sensei had been on our Fort Lauderdale to-do list, and it was such a beautiful day to finally…read morecheck it out. Parking was easy, with a metered lot conveniently located across the street. Upon arrival, we were warmly greeted and requested outdoor seating so we could enjoy the waterfront views and watch the boats pass by. The atmosphere was relaxing, scenic, and definitely one of the highlights of the experience. Our server was friendly, attentive, and had a great personality. Table snacks was a small bowl of popcorn. To start, we ordered a Pearl Bourbon Smash and a Dragon Margarita. The Bourbon Smash was so good that we ordered a second one. The Margarita wasn't my favorite, but I finished it and followed it up with a Sensei Old Fashioned. For our entrees, we ordered the Korean BBQ Bulgogi and the Korean Steak Chimicurri (spelled that way on the menu, so I'm not sure if it was intentional). The Bulgogi portion was generous, and we really wanted to love it, but unfortunately the meat arrived cold. That was disappointing, especially after being told that everything is made from scratch. My husband's entree was served about 10 minutes before mine, which wasn't ideal. Generally, guests dining together should be served at the same time. I encouraged him to start eating so his meal wouldn't get cold, but unfortunately it already was. My steak arrived hot and was cooked slightly more than the medium temperature I requested, leaning closer to medium-well. Despite that, I still enjoyed it. It was served with jasmine rice and maduros, which complemented the dish nicely. Overall, we had a lovely dining experience. The waterfront setting, pleasant service, and enjoyable cocktails made for a great outing. We would definitely consider returning, especially to combine dinner with one of the boat tours. To top it off, our server gave us a bag of cotton candy. I felt like a kid. I haven't eaten cotton candy in years

Great place, great location, very nice servers, and amazing food. We sat outside and had a chefs…read morechoice twelve piece dish and the bulgogi which I wasn't expecting them to have on the menu but it was so fantastic. Our servers were YuYu and Federico and they really made our night and visit there so special. They were great. Save room for dessert and try the ice cream / krispy rice "sushi" roll that you can dip in chocolate. Prepare yourself for how good it will taste and expect you're going to still be blown away by it.

Excellent food, great ambiance, and meh service. We came in…read morehere for dinner on a Saturday evening and sat at the bar. My dad asked for a wine recommendation and the bartender was extremely annoyed. We ended up just ordering anything off the menu as not to bother our bartender. All of the food was incredible! Spicy edamame- excellent flavor, just the right amount of spice, with a large portion. Negi Hama - fine, fresh, plain. Amberjack Nigiri- firm and fresh! Aburi Sake- torched Salmon belly, truffle- delightful, melted in your mouth. Chilean Seabass- this was the highlight. Buttery, flakey, perfection. The puree went so nicely with the dish. We also had a strawberry cheesecake for dessert- what a fun dessert with the ice shavings. We'll definitely be back next time we're in South Florida.

Went here to celebrate a friends birthday. It is located on…read morethe Riverwalk right next to The Wharf. It has cool outdoor seating under a big tree with views of the river which is so nice to people watch and see the boats go down the new river. We sat inside, which has a really cool vibe...loved it! Nice big bar where you can sit on inside or by the open doors where you can sit outside. We tried some of the specialty drinks on the drink menu - the Smokey old fashion, and lemon drop...they were so good! We had a variety of appetizers- edamame, tuna on crispy rice, shrimp, and pork gyozas. It all was so delicious! Then we shared the Waygu beef skewers which melted in your mouth...they were so tender and delicious! I'd seen photos of the ribs and was very excited to try them...they did not disappoint! We ate every little morsel of them and they were so good that we could have ordered another plate of them, but we were going back to our friends for cake. We met the Owner Lizzy she was super nice! Lizzy came over to talk to us about some of the different Rums Ukiah carries. She even brought two of the bottles over to show us (one from Puerto Rico and one from Japan) and brought glasses for us to taste them...they were so good! We loved this place and we definitely will be coming back!!!

Honestly don't remember the last time a place hit all the marks for me like it did here…read more We originally sat outside but it started to rain harder and they were kind enough to move us in. We came on the celebration of their one year birthday of the restaurant so there were lots of reservations. Our server was very nice and staff overall have great service with our drinks never getting too low and our dirty plates never being on the table for too long. The karaage chicken with the mayo and bbq ... I'd go back just for that. We had the crispy rice with tuna which was phenomenal. The bao buns were delicious, nice & fluffy. I couldn't stop thinking about the shishito peppers, they were so perfectly grilled. Another favorite. The ribs were amazing, good size and yummy sauce. Since we were there for the celebration, we were able to take home goodie bags and take a picture on the photo booth they had there! I'm happy to have discovered their Monday happy hour until close to have a reason to go back. We had a great time and enjoyed everything we drank and ate! Hope to be back there soon.

I remember when this was Christina Wan's which also did catering and the club, Out Boating, had…read moremany of her fine meals. Though Christina is still around she retired and a sold to a relative so the restaurant still bares the Wan name and still has the best in Chinese food. What so much sets Wan's apart from other area Chinese restaurants is that it is maintained impeccable clean. Others in the area are notoriously known for being dirty and a quick check of Dirty Dining proves that. Also, Wan's tends to be more authentic Chinese, whereas others are more New York Chinese; hello General Tao's Chicken. LOL! Wan's is also one of the very few places you can get a real Peking Duck without advanced ordering, which is what I had. It came with the duck totally debone with great marination flavors accompanied by a delicious Hoisin sauce and the most delicate of pancakes. For Chinese food I can definitely recommend Wan's.

After seeing Wan's Tik-Tok videos for a year, we decided to go give it a try. We received the…read moremenus and started perusing them. I asked if they had one in Chinese so my wife could easily read it. She doesn't read English too well. To my surprise, they didn't have one. OK. No problem, I know what she likes so I ordered for her. I was hoping for more actual Chinese fare, but it was all Americanized Chinese dishes. I ordered the Sichuan Beef (which was marked spicy) and asked for it to be made extremely spicy. The waiter told me that he would bring some chili oil with the meal. I also ordered the Velveted Shrimp, Green Beans with Pork (which I was hoping would be like a Gan Bian Si Ji Dou, A very Famous Sichuan dish), and the Steamed Cod. The rice bowl was upside down on a small plate and came out almost immediately. Interesting presentation and it is supposed to keep it warm or something? We waited 10 minutes for the rest of the dishes to arrive. Not a long wait at all. First thing I dove into was the Sichuan Beef, as I lived in the Sichuan Province and love the Sichuan Style spicy food. I didn't see a single pepper, pepper flake or Sichuan Peppercorn in it at all.It wasn't really spicy at all. I asked my wife to give it a try, as things I find not spicy at all, she finds too spicy. She didn't taste a hint of spicy at all. I dumped the entire spicy chili oil that the waiter brought in and mixed it up and tried it again. Still nothing. My wife could still eat it. It wasn't bad, but it wasn't anything really great. When I order Sichuan Spicy food, I expect serious heat, and the mouth numbing Sichuan Peppercorn flavors. Zero. The Green Beans with Pork were pretty meh, as were the Velveted Shrimp and the Steamed Cod. There really wasn't much taste to any of it. If you look at the pictures, you will notice that the sauces were not reduced and did not cling to the food. Maybe that was part of the problem. I jokingly told my wife it was probably better than a Cheap Chinese buffet and not as good as an average authentic Chinese Restaurant. She said she would rather go to the buffet, and she never goes to the buffets... We did arrive there right when they opened and saw Wan come in a half hour later. Maybe the problem was that it wasn't him cooking the food. I do like his video's though. The cost of these four dishes and a soda was $110.00. Highly overpriced, in my opinion, for pretty average Americanized Chinese food.

I've heard about this place several times and I've been trying to make my way over here and finally…read moreI was in the mood for dumplings so I grabbed my kid and we headed this way At first, I wasn't really sure that it is Asian fusion Spanish so they're Spanish music playing. The decor is cute as hell.! the woman who took care of me at the front is super friendly and we ordered several things that I have to say the dumplings are delicious! The wonton tacos is a must. They're so good. We ate so much that we decided to take some stuff to go. I'll definitely be back and it's definitely a must try!

I was starving and needed a quick bite. Stopped here and got the wonton tacos…read more Nice little snack. The shrimp bites were cut small so eat bite was packed with shrimp and the had guac and pineapple chunk. Quickly prepared and served to go!

Authentic indian food--portions are very generous, the butter chicken I wouldn't recommend (wayyy…read moretoo sweet) but the rest is fabulous.

I had an early dinner here with some friends before heading to the airport. This restaurant had…read moresuch a gorgeous, elegant interior with sparkling chandeliers, pretty purplish lighting, and fancy touches, such as white table cloths. It was also spacious with comfortable booth seating. We were served Papadam with red and green chutney. The Papadam was light and satisfyingly crunchy. For the appetizer, we shared the Chilli Chicken, which were crispy bite size pieces, mixed with bell peppers, tossed in a sweet chili sauce with a slight kick. The Chicken was cooked to perfection and well seasoned. I ordered the Lamb Biryani and Garlic Naan. The Naan was not garlicky enough for me, but the Biryani made up for it, consisting of fragrant Indian rice, plenty of spices, nuts and raisins, making for a truly flavorful dish. The Lamb was tender and deeply savory. Also got to try the Vegetable Korma, which was full of fresh and tasty vegetables. The Korma sauce was delightfully creamy and delicious. Service was wonderful. Our waiter was welcoming and knowledgeable about the menu. All the food came out in a timely manner and we had a lovely time dining here. I wish I had tried the Mango Lassi and Fish or Shrimp Goan Curry.

First time going, went for lunch time the food was amazing, and service was great also, Maurice…read moreand Yonely took great care of us, there was live dj and the beach views were the best. Would definitely come back.

Very impressed with the happy hour menu! I had the "Sand" drink, which was so good it was easy to…read moreforget that it had rum in it! Food was incredible; tried several sushi rolls which went down way too fast. Service was attentive yet relaxed. Their outside bar with a view of the ocean was the cherry on top. Definitely worth coming back to.

... in case you're wondering they're officially closed. It was sold, and the new owners attempted a…read morefusion of Cuban & Chinese epic failure. A legacy closed!

From the owner: We are a cantones chineses food restaurant with venezuelan style we belong to a grupo of restoran…read more18 asían food samurai.thai menyuan.in venezuelan.big chef.menyuan.