While staying in Sorrento, my husband and I came across The Horse Shoe, and it became our favorite…read moreplace to go! The bartenders were extremely friendly and inviting, and always willing to play along with our antics (after a few Guinness of course). During one of our visits, we were lucky enough to catch a spot at the bar before a World Cup game, and the place got packed quickly. We met some amazing people (from Ireland no less), and loved the energy everyone brought. This is a fantastic pub with seating inside and out, and great service. We ended up going back every night, and were honestly bummed to leave it behind. If you're in Sorrento and looking for a laid back but fun spot to have a few cocktails and some fun, The Horse Shoe is IT! Great people and energy on both sides of the bar!

Felt like home away from home - bartenders made us feel welcome. Ambiance felt like an American bar…read moreand we made friends almost instantly with both staff and patrons alike

A Hamburger in Italy? Yes. We had been pizza and pasta'd out and thought why not a hamburger. We…read morewent with low expectations and were pleasantly surprised. It wasn't a traditional round hamburger but was instead on a Pannini roll. I took a suggestion on Yelp and ordered it "medium." I strongly encourage you to order "medium." It came with lettuce and tomato and a nice sauce. Since we are light eaters we split it and it was perfect for the two of us. We have not enjoyed fries in Europe because nothing replaces an Idaho Russet potato but these fries were very, very good. Bottom line, if you want a hamburger (sort of Italian style) this place is a good place to go. Don't hesitate in trying it out.

This was greatly service, friendly staff and a affordable eat. I'm only knocking a start because I…read morewish they asked how we wanted the meat prepared. But also my fault for not telling them! I didn't realize it would be so rare, my burger was a little too rare for my taste so it was hard to handle. My friends meal with fried chicken looked amazing and you could tell it was quality ingredients. I just wish I had a re-do on my order!

I know some people may get offended or may not want to hear this but I was in Italy for over 9 days…read moreand I was all pasta out/ fish and chips were good & the beer was tasty. Just like in UK.

Perfect place to observe English people in their natural habitat watching football. Fish and chips…read morewere really good but what the hell do I know I'm American

The food was amazing here! Love the various options they provided. The host was really efficient…read moreand despite there being a line he seated everyone quickly

Large group and service was not good to start, as I don't believe the server was yet qualified…read more Then someone else took over and it was better. Large menu. All items ordered were solid. Multiple appetizers, pasta entrees and pizzas were devoured Frankie did not engage with us unfortunately

Best lamb chops and garlic bread I've ever eaten! Perfectly cooked, beautifully served. Delicious…read more and generous glass of red wine for only $6 Love this place!!

Very yummy! Cute little dog name Nino here that walks around and doesn't bother anyone I got the…read morefettuccine Alfredo and they added chicken for me! Service was great. Loved the inside since it is cool with AC. They also have WiFi! Just ask

We really enjoyed this place. The people were friendly and the food very good. The prices were…read moremore than reasonable. It made our travels fun. We shared a meal and the portions were more than enough, and left room for dessert. The atmosphere made for such great memories ambiance is everything.

3.5 and rounded up. The ambiance was nice. Staff and food was ok…read more On a pleasant evening in April I arrived around 7:30pm without reservations and was seated right away for dinner. With about 50-60 seats, the restaurant was only about a third full with most customers seated towards the front entrance. The vibe is bold Mediterranean seaside, with vibrant nautical blue and solid Kelly green accents paired back to white walls, painted floor tiles, and dark wood exposed ceiling beams. Glass vases and other hanging wall decor tie into the same scheme. The inside was bright and clean. I was curious to try their cacio e pepe since I heard this dish originated from around these parts. Their version Spaghetti Cacio e Pepe al Profumo di Limone (spaghetti with cheese, pepper and lemon) €16 was decent, though unfortunately not the traditional recipe I expected to be made without cream/butter. It was a little creamy, not too saucy (as it should be), with fresh pepper and lemon which added a needed brightness. Not bad though a little rich to consume by itself for a meal. The bread that came with meal was a cold, though fresh. Staff was professional and cordial enough though a felt a bit all-business-no-pleasure. Overall dinner prices seemed pretty reasonable compared to other places, with a €3 coperto charge, though interestingly this was the only restaurant where the staff asked if I wanted to tip on top of the bill (I did). Bathrooms in decent shape. Other dishes looked pretty decent, so this would be a maybe return in my book.

Although we were the only two (over 60 year old) American couples to dine once the restaurant…read moreopened this past Sunday night, we were shown a table upstairs. There were empty tables downstairs and the restroom was also downstairs. The menu was only in Italian but we were able to figure out what we wanted. The ladies ordered tenderloin, one medium and one medium rare. When it came out, the meat was a little undercooked and not as warm in the plate. We asked our waiter if they could be taken back to cook a little longer and he was able to get that done. The meat for the 4 of us was delicious, warm, and well seasoned. A basket of crusty bread was taken to our table. I asked twice for butter and had to wait awhile for it but it was worth the wait. The restaurant was decorated with a modern flair. We are not wine drinkers but there is a good assortment of wines there. In America, we are used to good service from waitstaff at higher end restaurants like this. In Italy, it's different. Tipping is usually not done unless the diner feels well taken care of. Although we had to wait for a few items, the meat was worth the visit. Surprised that my review is the only one in the last few years. Not many know of this place unless they use Yelp.

Service is amazing! Food is good, burgers are rare so if you like your burger well down you need to…read moretell them. Place is very clean and you can order meats and other stuff to go from their service station.

This place is awesome. There are so many waiters and they handle it in a way that any waiter will…read morehelp out with bringing you what you need. We came here twice, once with just two of us and the second time with six of us. The pizza is excellent, we ordered the margherita, and another one with a meat topping and both were outstanding. My wife enjoyed the risotto and I enjoyed the ravioli. My parents enjoyed the sea bream; it came whole, but they filleted it for us. The wine and beer is good and they give you complimentary Limoncello after your meal which was a nice gesture. It gets a little busy during the dinner service, but they were able to handle the volume and not slow down service. A truly well run restaurant.

Was walking around looking for something easy and not too heavy and saw that they had an octopus…read moresalad, so I decided to stop and eat here. I wanted to be seated in the air conditioned dining area, but I was dining alone and they didn't have single seating inside, so I was seated in the outdoor area. Fortunately, it was cooler today than it's been, so I was comfortable enough. The octopus salad was good, but not quite as tasty and tender as I've had at restaurants in Portugal and Spain. They brought a whole bag of sliced bread to the table (about 6 slices) and there was olive oil and balsamic vinegar at the table. Cost was reasonable; 10 euros plus 2 as a "cover charge". The octopus salad came with tomatoes and Kalamata olives on a very small bed of arugula. It was the perfect amount for me as I wanted something light.