We stopped at this food truck on our way from Spokane to Lake Chelan and were not disappointed! YUM…read moreand amazing service! Such reasonable prices too. I got the cheese quesadilla and it was sooooo cheesy. I also got some asada tacos and their meat is flavorful and their salsa is sooooo delish. I wish this place was near me!!

The food was amazing and fresh sooooo good... Very fast…read moreservice... And nice outdoor seating if you wish to eat at the food truck... A regular go to for me!!!!

Creative breakfasts, i had chicken gravy, it had cheddar biscuits. The chicken was slightly dry but…read morethat was ok, the gravy covered it up. The bacon sticky bun was really good too. And really good coffee. Service was really good but make sure you have some tine, its a little slower, but worth it.

We are on vacation from Colorado First of al the atmosphere is very loud. We were here the day…read moreafter thanksgiving 2021. We waited over 45 mi it's for our food to be served. When it arrived to out table it was cold and didn't taste good. The waitress was very nice and comped the cold food However I would not come to this place again.

Stopped by for a brunch time snack for the wife and I. With such a large menu I chose and surprised…read moreher with the Indian taco breakfast. They came out piping hot and crisp. Perfect amounts of everything and they tasted great. Will definitely be driving down this summer for more sampling of their menu

Oh my goodness! The chicken fried steak is hand breaded STEAK, freshly made to order. I'm a born &…read moreraised South Texan and I have eaten my fair share of amazing CFS! This steak was one of the best. The gravy wasn't as "milky" as I prefer but it was good, just different. The biscuit was A pan biscuit and cake with butter and homemade jam. I didn't get to eat much of it because hubby and adult son stole it! RUN, don't walk, to the Mad Moose!

I'm really glad I had a chance to try these guys before they were bought out. We paid a premium for…read moreour meal, but seriously, I closed my eyes after bites and savored flavors that are hardly experienced this far inland. Cod was spectacular, the Cod Fritters had noticeable chunks of filet in them, and I can't rave enough about their chowder, as well. Alas, they are now known as 'On The Hook,' and the pictures I'm seeing on other reviews sites do not look as good as what we had. We shall see, because I'll give them a shot, too...

Mary and I stopped by again when they were back in Dear Park; I had the Cod Sandwich, delicious,…read morethe best fish sandwich I have ever had! Mary had the clam chowder, delicious!

What a great place the aroma of the beef philly cheese steak matches the out of this world…read moreflavor,,,,,, two handed and face filling......yelpers this is a must two handed philly 5.95,, I have ate less for 2/3 dollars more other places, and not even the flavor....this is their spot but leave to do local events

This trailer has been in the Goodwill parking lot on Fourth, or at various special events around…read moretown, for at least five years. It's popular. It has tasty food at decent prices and the portions are nicely sized. The burgers are dressed well. They even keep the fry sauce in the fridge - very important since fry sauce is half mayo. And they have great specials, like Philly Friday - free drink with a Philly on that day. There are two sizes of combo meals: one with a 16-ounce drink, the other with (I believe) a 22-ounce. The larger drink comes with a free refill and the price isn't much higher. Go for the gusto. I got an elk burger at the Big Yellow Trailer. It was cooked rare - QUITE rare. Elk shouldn't be cooked less than Medium. And I thought the patty was a bit on the cool side. A couple more minutes on the grill and Big Yellow Trailer would have received another star. Next time I'll know to ask for it to be cooked a little longer, and that'll fix this problem. Also, be forewarned: this institution serves fries cut just before cooking and cooked in one pass. They're good. REALLY good. But a once-cooked fry isn't ever going to be crispy - that comes from cooking the potatoes about halfway, raising them from the oil to drain, then cooking them again to completion. If a fry must be crispy to suit your taste, these will not satisfy.

I CANNOT believe this food truck is still open--it's absolutely unacceptable, INEXCUSABLE…read more.. ENTIRELY UNETHICAL........how much money I spend here!!! Their tacos are UNREASONABLY delicious--they should be OUTLAWED... it's a CRIME! I work in Ponderay, and as soon as I sit down in my lonely office chair at 8am, I feel the cravings begin, and I begin counting down the minutes until they open... I CANNOT HELP but order their tacos multiple times a week. There must be some kind of addictive property to these--it must be the OUTRAGEOUSLY flavorful spicy salsa?!! Someone needs to do something about this!!! Where is the policia?! STAY FAR, FAR AWAY...I have already been forced to take out loans to feed my taco habit. I have lost everything that matters to me--my children, my partner, my home... All of it to the tacos. If you value your financial stability, care about your family, (or your waistline,) STAY AWAY. These tacos will haunt you--call for you--seduce you. I am but a hollow shell of the person I once was...and all I can do now is fill the emptiness with tacos. My coworkers whisper about my taco habit behind my back. I hear the snickers, the judgment... They just don't understand. They don't know these tacos like I do. I've had to start telling them I'm "going to a meeting," which isn't technically a lie... I meet the Taco Temptress in the food court parking lot. I am forced to devour her sins alone in my car... tears (and lime juice) stream down my face. I am at the end of myself. I've given my life to these tacos--I can't go back now. I have been baptized in salsa. You can find me in the monastery, praying to the Patron Saint of Street Meat-- Locos Kitchen. 5/5. Would ruin my life again.

The food here is outstanding! I haven't had anything that I didn't love! Also the tortillas here…read moreare truly something special, best tortillas in town, hands down. Not only is the food delicious but the service is amazing, always friendly and they really make you feel like part of the family.

Eddie, the genius behind the looming success of the BBQ delicacy known at 7B BBQ offered me a…read moresample of his work in exchange for an honest review. He knew I was a native born Texican, and that I had encountered my share of legit BBQ. I freely admit, I didn't play hard to get. The following is my honest appraisal of the pork spareribs he handed me. And I'm talking about a legit smoked meat, not a backyard event where hamburgers and hotdogs are considered a BBQ. I could smell the aroma of seasoning, sauce, and smoke, long before I opened the foil packet and gasped. However, what struck me the most, I could smell the meat more than the seasonings applied to it. Let me say, when it comes to BBQ, I don't give a sideways rip what the presentation is. I want flavor more than I want to appreciate the beauty of the meal. Yet, I have to say, I noticed the bark on the edges of the ribs, and how the smoke saturated the meat giving an orangish hue. I was shocked at how appealing the meat appeared. It simply looked delicious! The ribs wore a thin layer of Eddie's homemade sauce. At first, I was slightly disappointed to see that he wasn't very generous with his slathering of sauce. But, when I experienced my first bite, I immediately knew what he had done. His sauce was slightly sweet and slightly tangy, but not one of those profiles dominated the flavor. The sauce was a perfect complement to the smokiness of the meat. The smoke and sauce worked in tandem to create a perfect flavor profile. Talk about synergy! Any more sauce would have overpowered the natural flavor of the meat. And while we're at it, the smoke was just right, as well. The oak wasn't overpowering, nor was it fragile. The smoke was just right to create a trifecta of flavor in full harmony with the sauce and the meat. I've danced around the meat flavor, but let me emphasis to you that the natural flavor was absolutely apparent. The meat should never be drenched in sauce, otherwise I always suspect it was cooked too long, or--gasp--reheated. And let's address the seasoning before I go any farther. From what I understand, Eddie has perfected an amazing blend of three dominate spices, and he applies them in equal portions to the meat. Some Texas BBQ tends to be salty and peppery, but that would never suit the delicate palates along the Canadian border. To them, bold and daring equate to overpowering and unsavory, which results in unpleasant. Way up north, his seasoning is a proper blend that respects his local community and will not offend! So, I've covered just about everything except for the texture. Eddie warned me several times that the meat wasn't as tender as he preferred, but if he cooked it any longer, it would move toward mushy or completely overdone. Well, I grabbed one of the rib bones and it pulled away clean! Could the meat have been more tender? Perhaps. But, in full disclosure, he cooked the meat in his smoker and the outside temperature was roughly 25 degrees that day, and it's hard to keep the temperature dialed in on such a cold day. Can you tell I enjoyed these ribs? And I promise you the brisket is equally enjoyable! In closing, let me tell you just a tiny bit more. Eddie has mastered the BBQ process by investing heavily in learning the history behind the science, and spent three years testing his theories and putting them to the taste test before he would ever attempt to be in business. The final bit of info you might appreciate: Eddie has a long established habit of cooking meals for needy families, which is something of a ministry for him. He's a kind, caring man, and he has a heart of gold. And if you think that's impressive, wait until you meet his even more amazing wife! #todaysdiscovery

Caught this fish & chips truck in town RIGHT when we were heading home; trying to decide what to do…read morefor dinner. Timing (and location) was perfect! The truck is brightly painted with a clear, easy-to-read-no-nonsense menu. We got right up to the window, ready to roll. Service is super friendly and efficient. I ordered the fish & chips with an extra piece of fish, plus an order of their coleslaw. The food came quick and it was screamin' hot and tasty. That cod is EXCELLENT; so flavorful with a light, crispy coating. You can have your choice of "sauces" for your fish; anything from traditional tartar, Thai sweet chili, Ranch, plenty to choose from. The fries were equally exceptional - super crispy, hot, with the perfect amount of salt. The coleslaw comes with a cool, Asian-fusion-style sesame-ginger dressing that really knocks it out of the park. This whole meal was just right for the two of us and at a VERY reasonable price - which is almost unheard of with a food truck. There's no way we could've gotten this same level of good food at that price at a sit-down restaurant. I'm looking forward to following them online to be sure I'm ready for when they come back this way.

I've been wanting to try this food truck for a long time. Unfortunately, it wasn't great. First of…read moreall, they don't have any napkins, which really sucks for a greasy meal you are eating in your car or outside. My three pieces of cod were all pretty dry, fishy, and tough. My husband had some better pieces than I did, but he didn't love his meal, either. The fish was under-salted with heavy batter. Some lemon and salt would have helped but there was none available. The fries are fried in the same oil as the fish and it was all very heavy; I couldn't even get through a third of the fries. The root beer was fine. Two regular orders of fish and chips with two sodas was $50. It wasn't worth it.

Las Brasas my favorite food. Also eat at several of the food…read moretrucks there. My grandchildren always request I take them there. Service is also

Like most good food prices have increased but still worth it! See current daily specials attached…read moreand updated menu

I got the tofu bowl, which was $16 at the night market from their truck. The bowl is presented…read morenicely but I think the flavor was a bit lacking on the tofu bowl. It had a peanut / Thai sauce on it which was good but the tofu was very soft and not crispy. I was excited for it to be crispy since it was advertised like that on the description. I also think the bowl came with a bit too much rice and not enough protein. For 16 I think there could have been more overall.

I got the bulgogi rice bowl ($16) at the Kendall Yards Market. I thought it was pretty good,…read morealthough I think the beef was lacking some sauce. The portion had a lot of rice. I liked the dressing on the side of lettuce. The gal working was very friendly!