Pretty solid place. Kitchen looks to wrap up around 11pm to 12 am with normal draft, bottle beer…read moreand full bar available until 2am. Stopped there after work and was able to grab a chicken finger basket before the fryer shutdown for the night. Pretty decent and would like to stop for lunch sometime. Service can be a little slow in the evening with all the kids but that's probably normal.

The only thing I can even say about the food is that I didn't try it -- and thank God for that,…read morebecause after what I went through, I wouldn't want to give them a single dime of business. Let me be absolutely clear: this place might as well hang a sign out front that says "Whites Only." The energy, the glares, the outright hostility -- all of it screams you're not welcome here. If you're Black, do yourself a favor and stay far, far away. From the moment I walked in, every face turned toward me like I had just crashed their family reunion -- the Brady Bunch and their extended Confederate cousins all rolled into one. The tension in that room was suffocating. Then came the so-called bartender -- a bitter, worn-down, nasty woman with the personality of a cold ashtray. She went out of her way to make me feel invisible and unwanted, acting like my presence alone ruined her day. She didn't serve with attitude; she served disrespect. And just when I thought the encounter couldn't possibly get worse, this miserable, wrinkled clown had the audacity to bark "Don't come back!" as I was leaving. That's fine -- trust me, I WON'T. But they need to know this: word travels fast, and people deserve to know exactly what kind of hateful establishment this is. -A Black Guy

My boyfriend and I tried this place today. It's a bar and…read moreallows smoking inside so it's only 21+ which is good for people who aren't a fan of kids. Not sure if there's a no smoking area, we got the food to go & left. We ordered on the phone and only had to wait a few minutes once there to pick up our order. Onto the food, omg, the prices are AMAZING!!! We got two steaks, with sides for $27! The steak was huge compared to what i'm used to from other steakhouses, affordable & yummy. There was some fat on the steak but for how big the cut is, it's not bad! For sides we got a baked potato and salad, both were good. I barely had room for the potato after the steak. We will be coming here again!

I was in town housesitting for a friend. I was just looking for a dive bar but what I found was…read moreheaven. It's a smoking bar, which I don't like but it comes with the territory. I cannot explain how ridiculously cheap this place is. I was hesitant at first to eat there because I didn't think it could possibly be good. Boy was I wrong. The food paired with amazing service from all the bartenders and great drinks had me coming back for every meal for the entire week after I found the place. I'm not kidding.... I love Jackie B's.

Great food by the amazing AbbiJo! The best bartenders anywhere! Very comfy bar with plenty of…read moreseating and plenty of high tops around as well. In the summer you can sit outside in the yard area or up on the open deck and enjoy a summer evening. Plenty of things going on all the time like bingo, dj's, and live bands! It's the best neighborhood bar, where the bartenders know your first name, your drink and treat you like family!

Wow! What a wonderful experience we had at Granfalloons this evening…read more The restaurant is located not far from the Square in downtown York. There's plenty of parking in the City Hall parking lot if you're there after hours. We arrived just before 6pm on a Friday and got a table for 7 right away. Mike came over and greeted us, and took our drink and appetizer order. We ordered more drinks and finally dinner. Mike remembered absolutely everything without writing it down. Drinks and dinner for 7 people and not one mistake-Amazing! We all really enjoyed our meals. My mushroom and Swiss burger was cooked to perfection. Not one complaint around the table. And bonus... Friday evenings from 6 to 9 PM most of the menu is half price! We will definitely be back!

Anytime I have an extra twenty bucks to throw down on a little beverage time, First Cap is my first…read morepick. It is a nice peaceful bar that has a really dark and wood grain interior. The bartenders are always friendly and the service is quick . The music is usually a sort of open mike night, but you will usually find the same musician(s) there every time. They are definitely attempting to create a hippie lounge atmosphere, and the clients follow que. It is a comfortable scene in here usually. Aside from the main bar room, there is an additional area in the back to dine in a bit more privacy. The menu selections and drinks are overpriced. The food is okay, nothing spectacular, my favorite item is the red bean hummus. If your looking for a casual night out downtown First Cap is a good pick.

The Cap is great. The Cap is good. The Cap is the only place to get a decent micro-brew that…read moredoesn't also put "sports" in front of their name. Other places are catching up with adding Troegs and a few Victory bottles, which is GREAT, but none can match the fun (albeit a little stagnant at times) cooler of craft beer from California to PA. Service is....well, the service is friendly if you have been there a few dozen times. I can see how a first timer can see it as being a bit chaotic, but don't let that stop you- ask anyone at the bar for help and they'll flag the bartenders for you. Live music via a great group of local musicians on Monday and a variety of acts the rest of the week. I hear the burgers are great, too.

My band played a gig here last night....I LOVE bars like this and we need more!! Food was…read morefantastic, I had the Inn burger and one of my buddies got the wings who said they were awesome as well (get em crispy)!! If you're in the area I highly recommend stopping for food here (everything is fresh and not frozen). It's a dive bar...If you're gonna walk in here with expectations, turn around and walk the eff out and go get laid or something. Stop hating on small businesses just because YOU don't like it!

Since the new Chef started the weekly board specials have been awesome.and along with the regular…read moremenu. Servers are awesome also. Miss the pool tables but the band room and the shows they put on back there are Awesome. Definitely recommend checking it out.

Random find during a road trip, stopped by because we saw reviews for crabcakes. $45 for two cakes…read morewas definitely worth it because they were all crab, no fillers. The star of the show is actually their cream linguine because it came out piping hot while al dente. The host and servers were extremely accommodating too. They have the indoor and outdoor area so you can pick and choose your vibe.

The Cove is a gem in York, PA. Off the beaten path but always provides good food in a quaint…read moresetting. Staff is friendly, nice bar and also has a cigar lounge. Offers outdoor dining even in the winter with covered and headed areas! The creek that runs through the back makes it a unique dining experience. The Cove is a good place to visit while in York.

Went to this restaurant with the family on st paddy's day weekend at about 2pm. The place was…read morehopping to say the least! Great ambiance with a full bar and restaurant but some quiet areas for family's to enjoy. We were seated and despite the busy atmosphere, the service was pretty quick and accurate. I had a peach ring fishbowl that was delicious and well-balanced. I had a BLT wrap with house made chips and though tasty, I was a little disappointed with the portion size as it was a bit smaller than expected. All in all, good food, great atmosphere, and fast and friendly service! Quality: 3.5/5 Service: 4.5/5 Cost: 4/5

White Rose was nice for lunch. There was a greenhouse like atmosphere and it was warm but still…read moreoutside. Our waitress was nice and attentive and the food was good. I got the grilled cheese with pit ham. The pit ham was really good and salty. I would recommend.

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.