A very good German dinner in a traditional German restaurant. As an American traveling alone I…read moreshared a table with a couple who were obviously regulars at the restaurant. We chatted about living in Germany and the upcoming US elections. In my recent experience it's a big topic of concern in Germany and across Europe. Anyway, the food and ambiance were wonderful and welcoming to foreigners and locals. Go here.

This place is a little out of the way, hidden in a suburban area so it may take a few extra minutes…read moreto get to. I will say it's worth it though. The server was very welcoming when I walked in, spoke English and provided me with an English menu, and was quick to check on me. I ordered the grilled pork shoulder. This came with green beans with bacon and grilled potatoes. I've never actually had a grilled pork shoulder. Being so used to the more fire version with the crispy skin, I really did appreciate the flavors that go into grilling it. The meat was still juicy with a bit of salt; it all paired well with the salt from the bacon and potatoes. Overall great meal with good service and easily able to wash it all down with some German beer. Just keep in mind that the place is a bit small, so you want to either get there early or head for the outdoor seating.

Great traditional German food. Got it off a recommendation from Rick Steve's book and it was…read moreperfect. Portions were huge and tasty. Beer was cold and tasty too. Schnitzel was on a potato pancake with cheese on top - wow! We sat out back on a perfect night. Shared a table in a family style setting. Get there early or book a reservation.

People have raved about this place so thought we'd give it a try. Nice atmosphere but it was…read moreextremely hot inside ( no AC) and very limited seating outside. We had a reservation but that did not help us get a decent table; thinking because we're not German. (Local). Service was adequate at best. Food was authentic but in my opinion not high quality. I'd say it was a let down for our last night in Germany.

Português Ótima…read morecomida e com ambiente típico de pub alemão... os biergarden. Joelho de porco estava maravilhoso, bem temperado e derretendo. Serviço rápido e atendimento cordial... 10 de 10 Inglês Great food in a cozy, authentic German pub-style beer garden. The pork knuckle was outstanding--perfectly seasoned, tender, and practically melting off the bone. Fast service and very friendly staff. A solid 10 out of 10! Deutsch Tolles Essen in einem gemütlichen, typisch deutschen Biergarten mit Pub-Atmosphäre. Die Schweinshaxe war hervorragend - perfekt gewürzt, zart und butterweich. Schneller Service und sehr freundliche Bedienung. 10 von 10

This is a no frills, pretty traditional German tavern. There are tables or bar area to sit at…read more I never tried schnitzel before and decided to try it here. There were a few options to choose from and the server recommended the mushroom one. The fried pork was crispy and the creamy mushroom sauce wasn't too salty. Overall, I enjoyed my meal.

Food was amazing !! Ordered the Sachsenhauser Pfannchen and…read morewas not disappointed. Large portions at a locals price. Staff was super welcoming and attentive. I will be recommending that all my friends visit when visiting Frankfurt. - FYI it got fairly busy after 5pm and we were glad that we had made a reservation.

For my first visit to Germany, I was looking for a restaurant that would serve plant-based versions…read moreof famous Frankfurt/German cuisine, and luckily Zum Eichkatzerl was able to deliver for me. They opened at 16:00 and my group was ready to dine at one of their outdoor tables and get eating. Their menu has both German and English, and I was able to easily find what I was looking for: a vegan schnitzel with green sauce. My plate came out with some thinly fried vegan mock meat and their famous green sauce. The schnitzel also came with a side of potatoes to complete the dish. Your slowly pour over the herby sauce onto your dish and dig right in. I gotta give it props because it was delicious and a banger of a local cuisine to get to try. Our server was nice and checked in on us periodically until it got too crowded. Overall, a really nice place to try some vegan local food without worrying about it containing meat.

A nice looking place. Seemed to be run (at least when I…read morestopped by) by a group of women who after serving me a delicious Schleppeseppel told me they'd be outside and left me with the run of the place. It is a very nice place to look at. I particularly appreciated the orange lighting. And the music wasn't bad either.

Overview: an old time German restaurant that's a bit on the touristy side…read more Food: tried to order the normal goulash, but waiter up-sold me to the wild game goulash. Goulash was decent. Didn't care for the spätzle. I should've had the normal goulash. We ate a second time a few days later, and the sausage plate was very good. The frankfurters in particular were awesome! Drinks: good draft beer Service: better than average for Germany Ambience: folk old-time German restaurant Payment: cash only Overall value: average Misc: 2 minute walk from the Westin hotel; no WiFi

After having come here a number of times and not having been back in over ten years, we finally…read morecame here in October 2025, and the experience was just as good as I remember it. We had the light house beer (Helles), brewed on the spot. For dinner, we split the Frankfurter Platter, which offers an excellent representation of German cuisine, and comes with the delicious Frankfurt sauce. The sauce is a local delicacy and is a must with German food. The dish was loaded down with three types of sausage, eggs, roasted potatoes, sauerkraut, a pork knuckle, and about four schnitzels. I highly recommend getting this to share. It is diverse, and very filling. The atmosphere here is cozy, and their patio is a great summer hangout. Our server was very friendly and on the spot. This is a must-try if you are ever in Frankfurt and super hungry!

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

Great food and beer! We had a wonderful meal at this modern…read moreupscale pub/restaurant near the Hauptbahnhof. We really enjoyed the schweinshaxe mit kartoffelklöße/kartoffelknödel (ham hock with potato dumplings) and holzfällersteak mit zwiebeln und bratkartoffeln (woodcutter's steak with onion and fried potatoes). The meals were tasty, the portions were generous and our waiter friendly and attentive! We really enjoyed the beer too!!

Serving guests since 1897 Schreiber-Heyne Gaststätte is a popular Apfelwein Bar located outside…read moreFrankfurt city-center, this fact and a lack of English-fluent servers or menus assuring mostly local clientele feasting on traditional Hessian Cuisine. Opening at 5pm daily, the Biergarten entirely spoken for until 01h00 on the first Saturday of July, it was as a party of three that the heavily wooden interior was occupied while waitresses and kitchen worked diligently alongside a Bartender who must've poured 200 drinks over the course of an hour. Named after original proprietors Rosa Schreiber and her daughter Teni Heyne, their Sausage recipes still comprising roughly half of the Gaststätte menu, it was with sweet and sour Apple Wine from Rothenbücher in hand that "Cheers!" preceded first bites of Liver Dumpling Soup teaming with Salt and Scallions. Entirely regional dishes, none perhaps moreso than 'Handkas Mit Musik" with pungent Cheese bathed in Onion Vinaigrette and Carraway Seeds, it was alongside Rye Bread that bites were taken prior to Potato Sausage, boiled Spuds and herbaceous Quark. Losing a Frankfurter to translation, though there was no lack of Food thanks to generous portions, dinner culminated in golden Wienerschnitzel atop Fried Potatoes plus a Ramekin of Frankfurt's signature Green Sauce.

This place is hidden near Sachsenhausen but is worth the effort if you are nearby. More of a local…read moreneighborhood feel, if that's what you are after. I found it to be very cozy and inviting even though we were obviously not locals. English menus available and helpful servers. The food was outstanding, and I'm kicking myself for not taking pictures to post. I ordered the salted pork, grilled. Came with Sauerkraut and mashed potatoes. Was outstanding! Partner had what translates to potato sausage, also with potatoes and sauerkraut. Might sound simple but it was authentic and delicious. Oh, beer is cold and plentiful too. Enjoy!

Discovered this spot in Old Town with reasonable prices! This is not your typical restaurant, more…read morelike a dining hall/beer garden. I ordered the liver dumplings, which turned out to be liver meatballs served over sauerkraut. Odd... but they were incredibly soft and flavorful. I actually really liked them. The sauerkraut was simple but good! (Coming from someone who hates sauerkraut!) For the main course, I had the Frankfurt schnitzel (Viennese style), served with green sauce and fried potatoes. The schnitzel was very thin but was generous in portion size. The green sauce was really just cilantro. It was ok -- though I think I would've preferred a classic mushroom sauce instead.

Step across the river to old town for some authentic food at big wooden tables in a large room…read more It's the way things should be. You have to go down a side street to see that lonely little sign, but venture on where it beckons. It might be cold and blustery outside, but by the time they pack in the hundred inside, you'll be toasty. And bring Euros, lots of 'em, because this place hasn't seen a credit card...ever. And we're talking way back to founding in 2015 when Farmer Franz tried to get a meal with his lederhosen as collateral. Grab a jug of apple wine to share with your table, and then dive in to all the comfort food you came here for: schnitzel, sausage, sauerkraut. Just close your eyes and point at something on the menu--it'll be good. Be ready to share your table with friends you might not know, because we're all one big family at Ebbelwoi. I'll return at least annually, and hopefully more.

When in Germany you have to order Frankfurt specialties and stop by Apfelweinwirtschaft…read moreDauth-Schneider This spot is a rustic restaurant that has been around since 1850! It is a must try spot, their dishes with green sauce are everything. Outdoor seating available, older but clean indoor seating, staff is friendly and it does get busy so you may wait a bit for service but still timely manner. Worth the wait and the walk! What I ordered : -"Frankfurter Schnitzel" with green sauce and fried potatoes - Sachsenhäuser sausages platter with sauerkraut and bread

A terrific apfelwein experience. Definitely come to this restaurant to check it out. We came early…read morewithout a reservation. We were seated, but if you can reserve ahead. They have non-alcoholic apfelwein! Those who do not imbibe need not miss out. We dined inside as this was late October and it was too cool to sit outside. The interior is warm woods with communal tables. Make new friends and enjoy a good meal. We the pork shank and sausages. Really good. Loved the atmosphere. The staff were great. Not everyone speaks English. If you let them know you don't speak German, they will set you up with one of their English speaking staff. Get the apple strudel. The creme anglais that comes with it really makes the dish. Head to the restroom to see just how big the restaurant is. One room has a tree growing through the ceiling!