I don't get to spend a lot of tine in Hallowell anymore since I moved away from the area in 2010,…read morebut it seems as though every time I do, we somehow end up at Easy Street. Friends of ours wanted to play some pool after we had dinner nearby at Lucky Garden, so we did exactly that. It was a slow night and no one was waiting for the table, so we played about 4 or 5 games and had a lovely time. The decor is awesome, the bar is clean, and the staff were friendly. I've always had a good time here, and I enjoy the artwork too!

Rude staff. Waited for over 30 mins for a pool table and they wouldn't allow us to play over an…read morehour before closing because of "last call". We also asked for an exchange of quarters and the bartender/staff rudely said "no" because he was "annoyed at the other customers". This is completely unacceptable and for this place to have a 4.9 review doesn't make sense.

This is a cozy place on grey days and has outdoor seating in beautiful weather…read more With an interesting menu and great drink options, you'll have lots to choose from. High end dining and professional but friendly service make for an enjoyable evening (As Bowdoin parents, it's a short pretty walk to campus and you might spot a polar bear working there!)

High prices, low quality, poor service. The decor and ambience are coupled with prices that lead…read moreone to believe this is a high end establishment. Breakfast this weekend proved otherwise. Go to impress parents or similar if you are a college student. For quality and price, based on our experience, would not do again. Overcooked eggs, grudging portions, mix and match plateware that just confounds (bacon and eggs in a bowl - really? but only for one person in the party?). The menu is also misleading. The fabled "hash of the day" turned out to be just a pile of ordinary unremarkable overcooked and unseasoned home fries. The same side everyone else had for free, but costing some part of the wallet-stretching $21 in the context of the all-in "165" breakfast - two overcooked over-easy eggs (no seasoning), a slice of thin sourdough bread cut in two, a pile of indifferent home fries and two of the smallest pieces of bacon you can imagine. $8-12 in any self-respecting diner in the country, and typically made with far more care and flavor. When asked how plain ordinary home fries were a "hash of the day" when they were also unmentioned sides for other dishes, the waitress shrugged and said "it's a KIND of hash. We call that hash here." Touche. Should have asked more questions. And the toast is a single piece of seemingly storebought sourdough bread cut in half (no evidence here, just disappointment being expressed). No substitution, no extras. Pretty much no butter, either. Another member of the party had the blueberry pancakes, Thick and heavy, and unremarkable, once again. Any diner does it better - for half the price. Timing was a serious issue too. The dining room was somewhere between 1/3 and 1/2 full. 3-4 tables in other words. Still took well over 45 minutes to get food. Watched 2 pairs of other diners come, order, eat, pay and leave as we waited, Food came cool with no explanation or apology for the long wait. Small complaints perhaps, but at this price, they are making bold claims and utterly failing to match up. Breakfast should be a lay-up for places like this. The ingredients cost almost nothing and the work involved is strictly short-order, simple, fast-turn work in a relatively uncrowded dining room. No reason to go light on ingredients or on flavors. Breakfast is an easy meal to wow in aplace like this, and New England has traditions to uphold - and yet the establishment clearly did not see the point in putting in the effort to match their prices, decor, or location. The capper was watching the tables cleared by a surly teenager in stained board shorts and stained tshirt and sneakers with unwashed hair in a beautiful dining room. The young man clomped in and would withdraw 1-2 plates at a time before stomping out, taking over ten minutes to clear a single table. Overpriced and under-quality. It's for tourists. Beautiful building, though.

Food is good, but oh my lord I waited over an hour for my order. a plethora of customers who…read moreordered after me were served before me. I wonder if it is because I ordered an impossible burger. bias against vegetarians? who knows but I expect improvement.

Good 'ole Magee's. I couldn't count the number of nights we'd spend in Smith Union lounging on the…read morecouches munching down on grub, catching live performances or throwing back a beer. If you're on a Bowdoin College tour, aside from the must try A-rated student dining halls, this is the next best thing. Microbrews, falafals to die for and the only place open in Brunswick past 10 p.m.. A student classic in the middle of nowhere.

Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

Not by any means bad, but so many flaws and so far below my high expectations from other reviews…read morethat my 2 star rating is appropriate, though it gives me no pleasure to do so. I have no issues with my waitress, Brianna or any of the other staff I interacted with. And, while the food certainly sounds interesting on the menu, it doesn't translate to tasty, attractive plates and this needs attention desperately. The menu is very small, all fitting easily on one page. There were no specials. My appetizer was the best thing of the meal, Roasted Cauliflower, with fava cream, roasted almonds, fresno puree, mint oil, and duck crackling. The plating was attractive. I liked the subtly minted fava cream (think hummus), the cauliflower florets tender and sweet from the roasting. But the mint leaves were whole (should have been julienned), the almonds didn't seem particularly roasted, and as for duck cracklings? I forgot they were even there until I reread the menu this morning while writing this review. There were 5 specialty cocktails listed on a card on the table. My Water Street Ol' Fashioned was made with Knob Creek bourbon, Liqueur 43, maple, honey, burnt orange. It wasn't sufficiently chilled. But the flavor was good, it seemed strong enough, and the cherry was of high quality; perhaps Luxardo. The wine list included some unusual selections, including an ice wine from Ontario by the glass, which I had with dessert and enjoyed. My entree was - there's really no other way to put it - a disaster. Braised Lamb: charred eggplant, blistered red pepper, polenta cake, mint gremolata. First impression: what incredibly sloppy plating! Everything piled onto one side of the plate, stray crumbs on the other side. Like somebody tripped but caught themself on the way to delivering it. This was not a cohesive dish. It was a collection of ingredients. The meat lacked flavor (what was it braised in - water?) and was divided into two odd-shaped chunks. The eggplant was chewy and sour, not noticeably charred as described. The greens (pea greens?) were a tangled mass off to one side, uncut and difficult to eat. Even with these flaws it might have been saved by a flavorful sauce to bring it together but there wasn't any. I would have added salt but there was none on the table and I didn't bother to ask. I hoped maybe they could redeem themselves with a good dessert. Sadly this was not to be. Just 4 things on the menu, none of them sounding very interesting. I should have just settled on the Affogato - hard to get this wrong. Instead, and untypically for me I chose the Chocolate Pot de Creme, unimaginatively described "... strawberry jam, vanilla granola." Like chocolate pudding out of a box (or how I remember it, being over 50 years since I've had it). The granola? Literally like they opened a box of cereal and dumped some on top. The jam unmemorable but it added contrasts in sweetness. Some whipped cream and maybe chopped mint would have been welcome additions. They had the audacity to list "Bread & Butter" in their small plates section. Described as "warm bread, lemon chive butter." How unimaginative! And while it is unfortunately getting more common to charge for bread, I believe strongly that table bread should be free. Always. Some good things too. The main dining room and bar are beautiful, with an uncluttered, modern look mixed with country touches like a farm table adorned with some wine bottles and potted plants, a worn oriental rug beneath. Knick-knack shelves on the walls, painted vines on the walls. Mostly soft jazz playing for music. But the long and thin layout is a drawback because no table gets good views, especially on the porch. I could have faced the outside windows with a view of the parking lot or the open windows to the inside, where I sat, where my views were cut off by large plastic plants. Really the best place to sit is at the very attractive bar. Where, by all means if you're staying at the hotel have some drinks and a snack, but I suggest you seek other alternatives for dining.

Stopped by on a Sunday night and had a great time. It was surprisingly lively for a Sunday and…read morehonestly felt like a Friday or Saturday, but without being overly crowded. We grabbed a couple seats near the piano player after ordering drinks at the bar. I had the Lavender Lemon Drop and it was ice cold and delicious. We also tried the Death Drop Martini, which was just as good. It was made with Casamigos Mezcal, passionfruit liqueur purée, fresh lime, and a tajin rim. The female pianist was incredibly talented, the crowd was friendly, and the atmosphere made it easy to hang out for a while. Definitely a spot we'll be coming back to.

Had ressies here a month in advance given the popularity. Not fully worth it, but okay. The lobster…read moreroll was pretty generous for the portion and bun was griddled well, calamari was crispy but not very seasoned. Decent crispy sweet potato fries. Server was attentive but zero personality. ICYMI - second floor is where the piano action happens, first come first serve - and it's fun but up steep steps, and a bit of a cluster. Piano player did a good job to cater to Boomers to Millennials, even mashing up a bit between the Killers, Kings of Leon, and Blink 182, which was cool. But the bartender was a miss, drinks poorly mixed and he broke 3 glasses in 30 mins. Glass nearly hit us on impact. Had to put a glove on so he didn't bleed all over the place, yikes!

The best!! I always have a great time here. There is a really strong sense of community among…read morelocals but the staff and regulars are very welcoming to out of towners as well. The drinks are strong, the music is good, the events are always fun, and karaoke is always a blast.

If you like weak drinks, overbearing management and bouncers that might as well work for ICE,…read moreplease go. You'll love it. I watched several people who were sober get kicked out of line for a show because they were visibly intoxicated. They were not. We left in solidarity and because the place is awful. Wish there was another venue in town with drag shows.

Stopped in here to grab a quick bite to go. The waitress was…read moreabsolutely lovely and very helpful . We got the grilled haddock one was on gluten free bread (was nice not a huge mark up .)The sandwiches were very good . Got onion rings and hand cut fries both were delicious. Absolutely loved the coleslaw would have been happy with just that . Looked nice inside very casual with nice outside seating area as well . The pumpkin whoopee pie was excellent and looked like some wonderful cakes and pies all made there.

Food is fresh and outstanding. Very generous portions and the staff are friendly and hard working.read more

Had a life changing little night here as a solo traveler! Came here by recommendation of my tour…read moreguide earlier in the day and had a blast! Unassuming front but a bar with an amazing atmosphere, great service and yes $5 drinks! This is a true hidden gem and I'm grateful to have gotten to experience it

We LOVE Lincolns have come back multiple times and the fact everything is $5 is amazing. Easy to…read morecash out and that being said it is just CASH ONLY but totally worth it! If you can find the spot it's worth it

Back in this day I heard this place was kinda cool but I never went. I stopped in last night and if…read moreit was once cool, it aint no more. Just a basic hotel bar that was totally empty. With that said, my Manhattan was on point and we had a great view of the people cruising around on Fore Street looking to get hammered.

I don't know why I never came here sooner! The bartenders are very attentive even when they are…read morebusy. They really do make you feel welcome. The place itself is really nice, tastefully decorated, modern, and small without feeling crowded. Great lighting and nice music. Now the best part is by far the drinks! "Some Like it Hot" is amazing!!! Fruity and spicy and yummy! I will definitely go back with friends.

Bubbas is a religious experience. It's a place where people of all races, genders, sexualities,…read moresocioeconomic backgrounds can come together. The tunes are immaculate, the dancing is constant. If you are looking for a classy bar experience please stick to the many fantastic cocktail bars Portland has to offer. If you are looking to restore your faith in humanity while sipping a beer or a mixed drink in a plastic cup, go to Bubba's. I hope to still be dancing here when I'm in my 90s.

Bubba's Sulky Lounge is a funkadelic, groovy, and little strange of a place to go out. When in…read morePortland, right? Although I normally wouldn't go out somewhere like Bubba's, I had to put on my party pants and go since my friend wanted her bachelorette party to go out here. Drinks on flowing, Christmas lights, funky decor, and a technicolor dance floor with a bunch of girls wearing wigs, what more could you ask for? The takeaway I learned from this experience was not to judge a book by its cover. We had a great time dancing the night away and celebrating our bride to be.