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    Myungdong

    3.6 (135 reviews)
    ModerateKorean, Asian Fusion
    Open 11:00 am - 8:00 pm

    Order Myungdong Takeout or Delivery

    Myungdong Photos

    Business Info

    MYUNGDONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Dry kalguksu
    Ihayun.m

    Its interesting that they have dry kalguksu, it tastes good. The dumplings and regular kalguksu are also nice, eat it with their kimchi and spicy sauce taste even better

    Adding kimchi onto the cold noodles is just perect
    Candice W.

    It was recommended by my Korean friend and the taste was just authentic! Nothing really fancy, but the environment is just cozy enough for family and friends to chat. Most of the restaurant go-ers are Korean families too! Ordered their signature king size steamed dumplings! I was so full after having two of them First time trying cold noodles with soya milk(?) soup base, which is pretty cool, and a bit stuffed too since the soup is in a "congee" kind of texture , it taste kinda plain too me having it alone, but adding kimchi on top is just perfect!! We might wanna try Korean barbecue in the next visit

    Annie P.

    Very authentic Korean food, Teasty noodle , big dumpling,very fresh kimchi Clean,small,comfortable place Very friendly staff Reasonable price Highly recommend

    Table setting
    Biyu X.

    This is a abnormal Korean restaurant, maybe we should say it just a bit different than the regular Korean food that we know. We were trying to celebrate my husband's birthday. And his friend recommended this one. We checked online, pictures seem showinh white colour noodles soup or dumplings. And the name of the restaurant also mainly have "Noodles". I was wondering if it could be something special or we should try something that we know. But my husband would like to try. We entered the restaurant, the staff were all Koreans. That means it is traditional Korean food. So we decided to try. We had a mousse cake in our car that need to put in the fridge, but they kind of not really want to put in their fridge. When we looked at the menu, we have no clue what we could have, because the food is not regular Korean food. The menu was quite simple, noodles, dumplings, hot pot and pork hocks. So we checked on other tables, most of them had noodles and dumplings, or hot pots. My husband wanted the pork hocks, which I hadn't seen anyone ordered it, not sure how it looked like. We asked the waitress how it was. She told us a plate of pork hocks will come with a little bit of vegetables to wrap up the meat. But we need to order noodles separately. We ordered a plate of brainsed garlic pork hocks and a bowl of noodles. Because I couldn't have too spicy, and they don't have little spicy level, and pork hocks with cheese was unknow. So we have the basic ones. The plate of pork hocks was big and they also offered a heat plan to keep it warm, then a few veggie leaves came with it. The bowl of noodles Soup was good enough for two of us, but not much meat inside. Perhaps too much of meat, we couldn't finish all of them, we have to pack it up and enough for another meal. I would like to say this is new experience to us, we have never tried this type of Korean food. We might like it if go for some noodles and dumplings first next time.

    Dumplings
    John Y.

    Authentic Korean dishes consistently good as maple syrup is on waffles. Get there before noon or be prepared to wait. Steamed dumplings garlicky and crunchy. Noodle soup comes piping hot Ain't no doubt about it, this place is da bomb

    Claudia K.

    I remembered coming to this place many years ago, and thinking wow, their kimchi is amazingly flavorful. Since then, I have been thinking about their kimchi on, and off, and finally went back on a crisp Autumn day :D I neglected to take a photo of their most recent dine in menu so the prices I'm listing below are being pulled from their website as or November 2023 :') I know they're not 100% accurate, but I promise you, their food is so worth it even if you add on a few more dollars per dish due to inflation. -[KALGUKSU + BRAISED PORK] $20.99 Okay, so I was planning on ordering a whole plate of the garlic sauce braised pork but the price point was pretty up there ($40+) which is why I opted for this combo since it had both their Traditional Korean noodle soup, AND their braised pork :D Their soup is very flavorful, and made from beef broth - honestly a 10/10 base for their noodles. It's also not spicy at all if that concerns you too. Definitely great for sharing with a table if you order the other items I'll mention below too -[MYUNGDONG KING SIZE DUMPLINGS - 6 PCS] $13.99 Holy, each of these dumplings is the size of a fist haha aka very filling. I feel like eating two of them back-to-back could easily be a light meal due to how packed each dumpling is with their filling of ground pork, and vegetables. The sauce for these dumplngs (if you want any as I found them plenty flavorful without sauce) is on the side of the table in a large bottle! -[SEAFOOD PANCAKE] $20.99 OKAY, I SAVED THE BEST FOR LAST. I have had so many seafood pancakes in my life from various Korean restaurants but THIS one wins. The pancake is actually packed with seafood such as squid, and clams, and green onions too but the reason this wins is beyond just what they add to the dish. The pancake is also CRISPY with every bite :D Just like for the dumplings, the sauce for the pancake is the same one found on the table meaning you can sauce it up as much as you want -[KIMCHI] FREE Their kimchi is just like I remembered it - packed with flavor, and honestly barelty even spicy (but I love spice in general so proceed with caution haha) So freaking good that we packed what we didn't eat so we could finish it at home

    El Y.

    Food 4.5, rounded down to 4 due to service. Best Korean Mandu I've ever had! Very hearty fillings; the tofu adds to the texture! Very fresh kimchi, lettuce, and samgyeopsal. The salad pales in comparison a bit both in terms of flavor and the beef. Saw the servers being a bit reserved/disapproving, but they are super nice and warm to the local Korean diners who frequent this eatery. Would have been one of my go-to's as a college student if it were in/near my college-town.

    Menu
    Almira Alice L.

    I have been to this place many times. It's still good. Plenty of parking space in the plaza. The noodles are fresh and flavourful and the dumplings are delicious. The price is reasonable and hasn't doubled like some other places. The kimchi is delicious, more on the garlic side. There are no side dishes offered this past time I went . Pay by Cash gets you 10% off discount on your bill

    Lel W.

    When it comes to Korean dumplings, this is probably the only place I go to. These jumbo sized dumplings are delicious! Merely an order of filling dumplings is enough for me. You have to dip these babies in the sauce and add some chilli in the sauce. They are so satisfying. The only side dish they serve is kimchi, which is a bit rare for Korean restaurants, as they usually have many side dishes. I know they're also famous for KalGukSoo (noodles in beef broth).

    Daniel C.

    They are known for their kimchi but they have a lot to offer in Korean food. The kimchi is very garlicky and made with many bold flavours. Though you can purchase their kimchi to go, you can get unlimited helpings at the restaurant, for free. The large dumplings are good too but in my opinion, the texture is a bit soft. Though many do come for the giant dumplings, their noodles and soups are where this place shines. During this visit I got shabu shabu. The meat was a bit tough but the soup as extremely flavourful. It was also served with veggies, fresh noodles, and rice cakes. I would definitely recommend getting something with soup and noodles. The meat itself was kind of though however. The real star of the dinner was the "congee". For an additional fee you can get rice and an egg which is mixed with the remaining soups and topped with an egg. Once the server mixes it, a delicious "congee" is made. This is such a wonderful way to end the meal and I would highly recommend it to anyone who chooses to dine here. Overall, the food was filled with flavour and the service was polite (though a bit forgetful). Definitely worth a visit, at least once.

    Layla A.

    They make really good kimchi and I like that they don't bombard you with side dishes. I got the cold soybean noodles in the summertime and they were absolutely fantastic. The people are nice too and it looks like a lot of regulars eat here.

    Kimchi with very nice color.
    Ian C.

    I was surprised that this place has very good review on Google and less so on Yelp. But since I am nearby for an errand and needed food badly, I will try this one. At the door, there is already a line up, but I later realized that I actually needed to put my name on a list, instead of queuing. And the funny part is that everyone queuing did not know they have to put name on a list. When the list finally filled, the waiting staffs suddenly focus on cleaning up the tables to seat us. Most food in the menu looks nice. And whatever got served on other guest's tables already looking real good. Unfortunately, the meat rib noodle is sold out already at 1pm. So, we ordered the park meat noodle and the very nice looking mouth watering dumplings. The usual appetizer, kimchi, was served with a vivid red color. And when I put that in my mouth, oh my god. I didn't know kimchi can be that good. I was not over spicy and there is this sweetness that gave it a good balance. The cabbage was fermented with the tenderness that is just about right, smooth and soft. The noodle came and I think the photos looked better. But then the broth taste very good, the raised pork is soft and tender. The noodle is smooth, but we think it could have been more chewy. Anyhow, hand made noodle for sure. The dumplings arrived with a near wrong delivery to another table. The dumplings look nice and large. It is on a healthier side the the Chinese pot sticker or dumplings, which the meat a bit more thin, although they were cooked moist and smooth, which even being large, they are still tasty and not too heavy. Overall, the food is pretty good here. The only shortcoming would be the service. While the waiting staffs are nice and polite, they are just too busy with waves of customers.

    Jon R.

    It's pretty good! I think maybe we should've got something a bit more popular. To be honest, I loved the potato around the hot dog. My girlfriend liked the dog more. I'll try it again for sure, need to give it another chance :)

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    3 years ago

    The best authentic Korean restaurant in RH! Their bean cold noodle soup is heavenly. Exactly the same taste as the ones in Korea :)

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    Electric Piggy BBQ

    Electric Piggy BBQ

    4.3
    (104 reviews)
    4.2 km

    Stumbled upon this restaurant one night and was pleasantly surprised. The atmosphere, decor and…read morevibes were great. They are a viet bbq/tapa style restaurant. We ordered the milk bread with house butter and durian butter. If you like durian, you will like the durian butter! We also got the spring rolls which were great. For mains, we got the crispy hai nam rice which is exactly what it sounds like. It's Hainanese chicken rice but with crispy chicken and it was pretty good. Chicken was a tad dry though. The pho was also good, it is very similar to Nam's pho if you have already tried their pho. Overall it was pretty solid!

    While there is limited parking, going early enough meant there will be ample table space. Since it…read moreis more for tapas/bar food, there is a 30-45min wait if you arrive at peak meal times. It's a beautiful restaurant though and had good vibes. Service was good although it did slow down as we reached peak lunch time. The items that took the longest to come were the pho but this was acceptable since we weren't in a rush. The satay pho had a good kick to it and there was quite a bit of rare beef inside. Next time I would probably do a little bit of everything for their toppings. I think more noodles could have been added for a large pho but I was full. Next time I'd come to try more of their bbq items and appetizers. It's a bit of a splurge but definitely has a unique menu!

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    Interior
    Interior
    Milk bread....SO GOOD
    Milk bread....SO GOOD
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    Glass Kitchen

    Glass Kitchen

    4.0
    (211 reviews)
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    My fav restaurant for #valentinesday…read more Baked Alaska is still my fav dessert ever, that passionfruit truly elevates the taste profile. I loved the duck confit eggs Benny! It was hearty and flavorful! The eggs were very runny and I used the English muffins and delicious garlic home fries to soak it all up! I'm most pleasantly surprised that we can order from the brunch menu at dinner. I didn't try the AAA steak but I was told that this was absolutely delicious and he wished it was a bigger portion. The rice underneath is a pilaf :) Service was standard. I mean, I don't come here for the service anyway. It's a slightly upscale atmosphere here, no sweatpants please!

    It's been a minute since we were last here and what we noticed was that the menu looks very…read moredifferent with a name other than Glass Kitchen on it. We were then told that the business will be going through a rebrand with a new name and new menu offerings. For the moment the only thing that has changed is the menu. The exterior and interior is exactly the same. Flavours are very Asian fusion with things like kimchi fried rice and bi bim bap but there are also more mainstream items such as Rigatoni Alfredo with chicken and short rib Benedict. Flavours are still good with decent portions. We were checked on several times so service was good. What was a miss was how the food came out of the kitchen. Food came out sporadically with the last dish a full 10 minutes after the first leaving that person sitting and waiting while everyone else ate. This is still a very popular place. It was almost full for a Monday lunch.

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    Inside
    Inside
    Baked Alaska 5*: squeeze the passionfruit over it before cutting it open
    Baked Alaska 5*: squeeze the passionfruit over it before cutting it open
    Steak rice (forgot the proper name)

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    Xiao Jiang Hu Restaurant

    Xiao Jiang Hu Restaurant

    4.1
    (9 reviews)
    2.3 km

    Our party was for 8 people and the staff members were very friendly and accommodating when a few of…read moreus arrived early and even offered seat us right away. The food preparation time was super fast and dishes arrived one after another in a short time. The quality of the ingredients were fresh and the cooking was on point for hunan style cuisine. They were able to keep the spicy dishes at an authentic heat level while adjusting the spiciness level across the spectrum based on our request. I would definitely visit again when I return to the area.

    I have been here several times. This restaurant is located at Times Square. If you love lamb…read moreskewers type of food, spicy, this is the place! I find all the food here is really good. The dishes are generous in size. The skewers are really good, and have the right flavor and Less of the spices that other resultants put on for every skewer , so you can't even taste the meat flavor. Love the grilled cabbage, I can eat that whole plate myself. I liked also the have a variety of items to order from. I needed to balance the Spiciness, so I ordered a charcoal toast, and also loved the Numbling eggplant. There is a lot of parking here . The staff were all very helpful and kind. You order by scanning the QR code on your phone. The resturant is a very large space and nice Asia decor with lanterns . You can also sit in a private room, minimum order is $300. If you would like to just try it out, they have the late night special where some items are 50% off.

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    Xiao Jiang Hu Restaurant
    Braised Pork Hock
    Braised Pork Hock
    Xiao Jiang Hu Restaurant

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    Mikaku Udon Bar

    Mikaku Udon Bar

    4.2
    (137 reviews)
    1.3 km
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    A small comfortable space located on Highway 7. This udon bar is a must try for all noodle lovers…read more I've heard lots of people raving about the spot, and was so excited to try it out! They are known for their chicken curry udon and spicy cream udon. So that was exactly what my friend and I ordered - as well as takoyaki for our appetizer to share. Both udon dishes were absolutely delicious. The chicken curry was very flavourful. There is a creaminess to it, and the curry flavour wasn't too overpowering. The chicken was tender and soft! The spicy cream udon was to die for. It has a very familiar taste to it. They definitely did not cheap out on the seafood (the shrimp and mussels were so tasty)! I would definitely come back here to try more items on their menu - everything looked so good.

    Food was just okay. The udon quality is better than the ones from a grocery store, but it doesn't…read moreseem like it's made fresh in-house. This is fine for a casual dinner uptown, but doesn't compare to Raku or Zen Sanuki. Service was mediocre. I was having a rough time and my friend took me here for dinner. He asked the server if we could have a booth. The thought behind it was to have more privacy to chat while we ate. She said no and it's for groups of 3 or more and just us 2 isn't enough. She proceeded to give the two booths each to a pair of diners who walked in after she turned us down. Just very rigid and hypocritical. I would still come here in the future if a friend really wanted to go, but it wouldn't be my first pick. So many restaurants and anything less than excellent is a no.

    Photos
    Side dishes
    Side dishes
    Takowasabi
    Takowasabi
    Takowasabi

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    Takowasabi
    Cafe N One

    Cafe N One

    4.0
    (151 reviews)
    4.2 km
    $$

    Came here for brunch for a girls day out and what a little gem! We came on a Thursday afternoon and…read moreit wasn't busy so I can't say how busy it gets on the weekends. I ordered their chicken kaarage with mochi waffles. The chicken was fried with a light batter. Crispy on the outside and the meat (chicken thigh) was moist and juicy. The waffles were crispy and chewy and stretchy with a hint of sweetness. The yuzu sauce was refreshing paired well with chicken.The dish came with a side of salad which helped balance out the heaviness of the fried chicken and mochi. We also ordered their pistachio souflle pancake and it was delectable. It was light, airy and fluffy. The pistachio sauce was creamy, nutty and aromatic without being too sweet. I also liked how it came with fruits on the side. I also ordered their hojicha latte, which was one of the best ones I've had. It was smooth, creamy, and had just the right amount of tea flavor. The milk foam had the perfect velvety texture and it came with a pretty latte art. Overall, I really enjoyed the brunch they offer here. It is a pretty simple cafe, so don't expect it to be all decked out because it's not those instagramable cafes. But the food were solid and it's a great option for a small group brunch as they don't have many tables and they don't have large tables at all (the best is to 4 people or less). Staff is very limited but it could be because we went on a Thursday and it wasn't busy. They have a QR code for you to scan and you can order directly from there and food came fairly quickly shortly after we placed our order. I would definitely return when I'm back in town.

    I ordered the Wafu Carbonara after seeing decent reviews on Yelp, with the only critique being that…read morethe dish could be a bit dry. Hoping to get ahead of it, I requested the kitchen make it "more saucy." That was a huge mistake. Instead of actual sauce, it tasted like they literally just dumped water into the dish to thin it out. What arrived was a bland, watery, and completely tasteless mess. It was so flavorless that I had to aggressively add my own salt and pepper just to make it palatable. The photo speaks volumes--it was completely ruined. The service was cold and entirely hands-off. Our waitress took our order and then performed a total disappearing act. She never checked back in on us to see how the food was, and we literally never saw her again for the rest of our meal. The Verdict Between a ruined $22.50 plate of pasta and non-existent service, this place is a hard pass. Will not be returning for brunch.

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    I've always been drawn to museum-style decor.
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    Lotus Biscoff Caramel Souffle Pancake
    Lotus Biscoff Caramel Souffle Pancake
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    Hojicha latte and flat white
    Cafe Bon Bon

    Cafe Bon Bon

    3.7
    (328 reviews)
    2.2 km
    $$

    Came here for a quick dinner before a movie. Located in Times Square. This place is huge, lots of…read moreseats about 4 booths. Very nice cozy interior, dark and light colours. Server is very sweet, greets you with a smile and kind but no name tag, don't know her name. Kitchen is open as well, nice touch. Menu is accessible via QR code, lots of options available. Food looks very delicious. Lots of drinks and food as well. Great options. Got the Bon Bon salmon rice, server was kind to let us know it's a bit spicy and went on to get it anyway. It was not that spicy, kind of forgot that it was spicy as you bite down. Salmon was cooked very well, not overcooked. Also ordered the brussel sprouts which is a favourite in the way it's cooked. So delicious! Yes I will be coming here again !

    After refusing to wait 2 hours in line at another Markham brunch spot, we quickly came up with a…read moreplan b. Determined to have some brunch on mothers day, we found Cafe Bon Bon right around the corner. We were pleasantly surprised to hear upon calling that they would be able to seat us right away! We anticipated a chaotic parking situation being familiar with the usually busy Times Square plaza but was very easy to find parking this morning. Beautiful space with modern decor. Always happy to get a booth! We got the chicken and waffle - tender,juicy chicken that's perfectly crispy on the outside. These were served with soft warm waffles and a side of syrup. We got a nice flat white. The braised beef breakfast sandwich was so tasty and went great with the Bernaise sauce (like a deconstructed eggs Benny). Would have preferred the mixed greens on the outside of the sandwich as a side salad rather than in the sandwich. It was served with a decent portion of thick cut home fries, bonus they add yams in the mix! Our first time trying a soufflé pancake. Came with 3 on the plate (not pictured as we started eating before I could take a photo lol). The texture takes some getting used to as it's almost too soft (batter-like) but they were perfectly sweet accompanied by a nice thick chocolate sauce and SMALL pieces of fruit (the banana had a nice sweet crunchy sugary glaze). Wouldve given 5 stars but but the pancake couldve been served with larger pieces of fruit or atleast way more of it. It became more of a garnish than a topping as the fruit were so so soooooo tiny! Overall will be returning to try their soft shell crab options!!

    Photos
    Cafe Bon Bon
    Braised beef breakfast sandwich
    Braised beef breakfast sandwich
    Soufflé pancakes with forest berry cream

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    Soufflé pancakes with forest berry cream
    Draco Markham

    Draco Markham

    3.9
    (122 reviews)
    6.8 km
    $$

    Hubby & I were out shopping on Christmas Eve for some last minute gifts and groceries. We were…read moreclose to downtown Markham and the idea of Draco came up. Initially we were going for the idea of breakfast, but timing was a bit off from what we anticipated and it was a really nice lunch date instead. I love the Markham Marriott, the staff is always warm and welcoming. Draco has a very sleek, sophisticated and cozy atmosphere. We both ordered Bacon & Cheddar burgers. I opted for a Caesar salad as an appetizer and hubby ordered their Grilled Wagyu Flat Iron Steak. Let's start with the apps. The Caesar salad was SO good! I wish I had taken a pic, but admittedly, my phone was tucked away and I was caught up in the cozy seating, great food and Christmas vibes of the restaurant and lobby. Grilled Wagyu Flat Iron Steak: $33 - Buttercup Squash Puree and Truffle Oil - Everything you want Wagyu to be - tender, cooked to the perfect temp which left a nice warm red centre. This was melt in your mouth good! The burgers - these were perfection! Draco Bacon Cheddar Burger: $25 - Aged Cheddar with Crispy Bacon Strips; Crispy Onion Straws, Arugula and Garlic Aioli. This was a very well seasoned patty, so juicy and a substantial sized patty of fresh not frozen beef. The bun was lightly toasted, bacon crispy, easily taking this into my top 3 fav spots for burgers! Options for sides include fries, sweet potato fries, poutine, side Caesar or garden salad or truffle fries. We finished off our meal with 2 really good cappuccinos and just took our time before heading home. This was our first time back here in a few years. The food was exceptional as was the service and the warm staff. Draco is the perfect spot for an early morning breakfast, work or lunch date or a nice cozy dinner. They also have Christmas & New Years dinners and brunches. Relax in the restaurant with drinks or in the adjacent lounge, this is a great spot to unwind with some great food and drinks.

    The esthetic is on point. They have an infusion of fresh coming through the vents. The staff were…read morequietly there if it makes sense checking on us throughout. The food was chefs kiss. I had chicken and waffles my daughter had steak and eggs. The steak was seasoned to perfection, my waffles were crispy and so was my chicken. I wanted lactose milk he heated it up for me which was a nice touch. Would recommend Drako 100%

    Photos
    Draco Markham
    Pork Belly Taco Wrap
    Pork Belly Taco Wrap
    Garlic parm wings

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    Garlic parm wings
    Baegopa

    Baegopa

    4.4
    (16 reviews)
    5.1 km

    Came here on a Friday. Lots of parking in the back. Lots of seating too even though they probably…read moremostly do takeout. Owner was nice. Let us try Tabokki which was good. It was very soft and not too spicy. Kids liked the Spam daebop and the spicy pork cupbop. Found the beef soy one a bit too sweet. We were all super full after. Wanted to try the Hwachae but it's only a summer item. Amazing overall and look forward to come back in the summer to try the Hwachae

    Location/Service This place is right in the intersection of…read moreBayview/Major Mac, but it is in a smaller plaza right across the high school. It is a little tricky to access the plaza, but there is actually plenty of parking behind the store front that no one never realizes. Inside is pretty big, a lot of tables available to dine-in. You can have it to-go as well, which I seem to see it's like that most of the time. The owner, Peter, is a very nice guy. He explains all the items very clearly, provides good recommendation and makes sure you feel welcomed and enjoys the food. Food This place specializes cupbop - which actually is a classic staple street style food in Korean. It's kind of like a bibimbap, something you add together and mix it up. But cupbop usually also have macaroni salad, stir fried kimchi and a choice of protein like spam, pork, beef. It is a very hearty bowl, definitely good portion size and filling. And it's only $12.99 - that's pretty affordable in this current economy. Besides cupbop, they have street style Korean snacks like their toast, skewers and I think they started doing tteokbokki too. Honestly, this is a small business that deserves more recognition and it is very convenient for kids across the school and anybody in the neighbourhood.

    Photos
    Inside decor
    Inside decor
    Cross-section of my spicy beef cupbop
    Cross-section of my spicy beef cupbop
    Spicy beef cupbop

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    Spicy beef cupbop

    Myungdong - korean - Updated July 2026

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