Going to The Old Hotel is still an experience. It's an interesting place, the proprietors are super…read morefriendly, the service is great, and the food can't be beat. There are two sides, the cafe side and the tiki room, which has an intimate Hawaiian motif. Come for a super diverse menu of foods and dishes from all over the world that Bill makes and enjoy the wonderful hospitality of Paula.

The edamame and pork belly and beef stir fry combo bento box were delicious! I could eat this once…read morea week! Everything was seasoned well and so tasty. They have outdoor and indoor seating, self service water area, and the Hawaiian decor was so cute! Found it weird they didn't have any pineapple or spam to be honest on the menu (if you've been to Hawaii you know what I mean), but she said they only like to serve it when they can get it fresh and we're getting more in this wknd.

Really beautiful setting. Was able to seat myself. Service was great from beginning to end. Food…read morewas great. I also ordered the peach crumble to go. Would come back if I was in the area.

Really nice ambiance, like an upscale cabin, overlooking the river where you can see people fly…read morefishing. The restaurant is on a gravel lane off the main road and is nice to walk around. They have outdoor dining where dogs are allowed as well as indoor dining with a bar. As of May 2026 when we went, the menu online was not the menu we received when we dined in, so I attached a photo but keep in mind it can change. The service here was great, it was out waitress Brooke's first night and she was wonderful. The manager and staff overall were fantastic and the food came out at a good pace, not too long or short a wait. For starters we ordered the grilled peach burrata salad, elk and bison chili, crispy brussel sprouts and chicken wings with huckleberry bbq sauce. Each of these were very tasty and we would eat them all again. I would argue the appetizers were better than the entrees. The wings were slightly under par compared to the other dishes, but that is just because they needed more huckleberry flavor (very light). For entrees we ordered the pan seared trout and the grilled ribeye. Both were massive portions, the trout came with wild rice and asparagus, the steak came with goat cheese mashed potatoes and brussel sprouts. The trout was served as two big filets (found a few small bones, but no big deal) and was cooked well, but one filet needed more seasoning and was a little fishy tasting. The rice was a bit boring and dry, but the asparagus were superb. The ribeye was cooked nicely and tasted even better with the chipotle lime butter it came with. The mashed potatoes were great and did taste of goat cheese and the brussel sprouts were delicious, very similar to the appetizer preparation. Similar to the trout, the portion of steak was large, but a good portion of it was gristle and fat (about 30-40%). Overall a nice meal with huge serving sizes. Had we known how big the entrees would be, we may have shared one or ordered less appetizers. Great service with a pleasant ambiance.

Call for reservations because this popular spot fills up quick. This is an intimate dining…read moreexperience. The chef's came to everyone's table to discuss the menu and presentation of the gorgeous dishes. The lavender honey butter with the fresh bread was unique but so good. Fresh ingredients on every dish. Everything was plated well and tasted just as good. A family of antelope walked by the big window as we ate. Very cool. The menu changes often , so be sure to try all the unique fresh dishes.

Great place for a nice, real dinner. Everything was great, especially enjoyed the Delmonico with…read moremushrooms and the Bentley Burger.

Spencer grill This RV park is a little gem. I found it on…read morethe Harvest Host website and when I checked for availability they were showing full. So I took a chance and called just to see if maybe they could fit us in for one night. I spoke to Jess and she allowed as to how she could make room for us but it may be without any hookups. I told her that was fine with us and asked if a spot with hookups came available could she please put us in it. After I hung up I realized that I did not give her my phone number so I called back. Jess said that she did indeed have a full hookup space and that she had already moved us into it. When we arrived we were greeted by Brad the bar tender. He directed us to our spot and told us they were open and serving food until 10:00. Once we got settled we went back in for dinner. We had fish & chips, wings and Matt's hot chicken sandwich. The food was good and the service was even better and pretty fast. It is located about 1/3 mile from the I-15 exit ramp. The scenery is awesome, and considering how close to the freeway it is it was decently quiet. We will definitely stay here again.

We booked a night here on our way back home. Our check in was easy & we were greeted by the owner &…read moregiven an easy back in site. My wife and I enjoyed the local IPA and our food. Service was excellent.

I was SO excited to see a bakery nearby while we were in town and VERY sad to see they were closed…read moremost of the days we were there. Searching maps showed they were only open Friday -Sunday but their website showed they were also open Thursday (thankfully that was the case so we got to pop in one day). They serve coffees, some teas, and many different baked goods to choose from. I had the berry scone and it was fantastic! Loved it so much I bought another one to go. Their latte was just ok, I ordered a hot with butterscotch and needed to add sugar and couldn't taste the butterscotch, but it still did the trick. They have some seating inside, not too big but a good amount of space. This is a great spot! Definitely recommend swinging in if you have a chance!

Absolutely fantastic bakery! Fabulous croissants and baked goods! French know their deserts and…read morethis place quality is just like in France! Flourless double chocolate cookie is heaven! Good coffee as well! Sit by the window in a pretty lounge and enjoy the view of the forest and the mountains. Located inside the Montage resort. A must stop if you are in Big Sky!

Great spot for a nice dinner in big sky!!!…read more My finance took me here after he proposed and everything was so tasty. The rib eye was ammmmazing and we also really enjoyed the ahi tuna. We tried a few appetizers as well and really enjoyed it. We also ordered some Moscow mules and those turned out really well too!

Best place to eat in Big Sky. We had the Best French onion soup a pasta dish and a white Boudreaux…read morewine. All were amazing.

Went right after opening day parade and the place was a mad house. But man, this team has customer…read moreservice down to a science and though packed, the line went very quickly. Biggest stall was payment when people fiddled around with their payment options. There's so much to choose from, but I never skip an huckleberry flavor option if I can help it. I opted for one scoop in a cup; it was exceptionally generous in size. I was so eager to try it that I actually forgot to take a picture. The huckleberry ice cream was very light in flavor, not too sweet (which a lot of huckleberry flavored items can be too sweet) and creamy. I savored every bite. Do not pass this place up!

Life is short: eat dessert first! I recommend the real homemade ice cream here, so good it's worth…read moreat least an hour out of your way. They have all offered flavors, but some will freeze too hard for scooping if they are left in the freezer for too long (HINT - no chemical stabilizers or other junk. That's how we know it's really homemade.) Flavors include cowboy coffee, cinnamon, and 2 varieties of huckleberry. Unpretentious place, SRO with benches outside, and the owner scooped my serving. Virginia City Montana should be on the map just because of the ice cream. JOY!

I have to admit that Casagranda's is probably the best steakhouse I have ever been to in my life…read more Every thing was wonderful. Service was spot on. We never wanted for a thing. The price was very affordable and each dinner comes with soup and salad and fresh bread and a scoop of ice cream. The steaks we had were excellent cuts of meat and you could tell they took great care with them. I would drive an hour out of my way to eat here again.

Much the same experience as the last time we ate here. Our server was efficient but unusually…read moreharried throughout our meal today. My partner got the paella and said that it was delicious. My filet mignon with mushrooms was tasty but on the tough side, and bizarrely, the mushrooms were dry. The soup was delicious (CHEF: Ease up on the added pepper!!) and the poppy seed salad dressing was terrific. The restaurant was quiet when we arrived, around 5:15 on a Wednesday. There were only two available tables when we left, around 6:45. Reservations are available and probably a really smart idea on a weekend.

Great place to shop when staying in Island Park. Was able to get everything I needed for my Airbnb.read more

Nice & clean local grocery store. Prices were reasonable and they had everything I was looking for…read more-- even organic fruit and veggies that I needed. Not a wide variety brand wise but you can probably get everything you need regardless. Some grab and go items as well as fresh baked goods.

Best lunch spot in SW Montana. Chef is the best. Lunch menu only now. See attached menu…read more It's in Nevada City MT. You can drive or take the short train ride from Virginia City.

What happened to this place? Service, 2 thumbs down. Food,…read more2 thumbs down. Price, 2 thumbs down. If I were to have stepped back in time 100 years and had period Virginia City Star Bakery food it would have been exponentially better. Things are supposed to improve with time, experience, and technique. Not here, they take you back to the stone ages with food and service. Sat down with a joke of a server who seemed like she had never interacted with a customer before. How about a menu, how about some silverware, maybe some water, oh it's morning maybe offer some coffee. Nope, you must fend for yourself. Once we did get some coffee it was not consumable. Better off as a preservative for the decks of medieval pirate ships. Menu was a hot mess for "brunch" and priced like it was a Michelin contending Big Sky restaurant. Nope, iHop would embarrassed this joint. COOK THE HASH-BROWNS CLOWN!!! Scrambled eggs overcooked, bacon you could see through it was so thin. The only thing palatable was the sourdough toast. Likely homemade, but a 12 year old could make sourdough. And the jelly came in a plastic 1oz compote cup. Classy, real classy. Cooks and server all looked like they rolled out of bed 5 minutes prior to service. You pay at a "kiosk" prior to even getting service, so MAKE SURE YOU TIP $0 AS TIPS ARE FOR SERVICE RECEIVED NOT SERVICE ASSUMED. Save your money for subpar service and food and go elsewhere. $17 for 2 eggs overcooked, 3 pieces of thin sliced bacon, and hash-browns warmed to take the chill off but god forbid they were browned. Let's not even discuss the lack of any seasoning. But, they are going for medieval theme right?