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    Naisla Kitchen and Cocktails

    4.6 (196 reviews)
    Closed Closed
    Updated 2 months ago

    Naisla Kitchen and Cocktails Photos

    NAISLA KITCHEN AND COCKTAILS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
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    Intimate

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    Recommended Reviews - Naisla Kitchen and Cocktails

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    Short rib risotto
    Kelli I.

    Wowowow. This is not only the best food we had on the island but one of the best dinners we've had in months. The cocktails were delicious, the food was perfectly cooked and the service was great. It's a nice restaurant while still welcoming to our family. Highly recommend for your visit while on Kauai.

    Scallops and truffle potatoes
    Barbara K.

    Well, this was a surprise, given what good experiences we've had here in the past. Husband had his Sunny Bubbles again, and loved it. I had an excellent dirty martini! I also had the scallops and truffle potatoes, which was excellent, though it was alarming to be given a steak knife with them. We shared brussels sprouts with different chiles, really good. Husband had the Miso Carbonara, which was not as good as last time. The real problem was our server, who was very pleasant and nice, but distracted and not paying enough attention. He was sipping wine and chatting with other servers when we were trying to get his attention. There was quite a wait for our check at the end. But the real kicker was when I got a call from him after we left saying that my credit card had been declined, how did I want to handle it? WE HAD PAID CASH!! Which I told him and he mumbled something.

    Menu
    Sonya E.

    They had an excellent dinner menu set at $110 per person which included a Starter, a Salad, an Entree, and a Dessert. * For my Starter, I chose the Hamachi Crudo which was Yellow Tail with Garlic Ginger Soy and Pickled Fresno. * For my Salad, I chose the Wasabi Caesar which came out as a cut of Romaine Lettuce topped with Parmesan Crisp, Herbed Croutons, and Wasabi Caesar Dressing. * For my Entree, I went with the Filet Mignon accompanied by Truffle Potato Purée, Mushroom Conserva, Charred Pearl Onion, and Compound Butter * For my Dessert, I picked the Tiramisu which was dressed in Coffee, Mascarpone, Cocoa, and Caramel Sauce. There are other options on the prefix menu so you can mix and match to craft your perfect dinner. Ambiance is romantic but also fun and energetic. There is a full bar with seating. Located on a main road so street parking is your best bet. Service was great -- but of course it would be -- nothing like Hawaiian hospitality. Would recommend this restaurant for a date night or a girls night out.

    Braised short ribs
    Beth s.

    Back again at one of our favorite spots in Kapaʻa, and Naisla did not disappoint. We started with the scallop and hamachi crudo appetizers--absolute musts and somehow even better than last time. The Caesar salad was the only slight miss for us, as the wasabi flavor was a bit overpowering. But everything else more than made up for it. The braised short ribs with risotto is hands down their best dish--tender, flavorful, and perfectly executed. We come back for this every time. Despite being very busy on a Sunday evening, the service was spot on: attentive, friendly, and well-paced. Always a great dining experience here, and we'll definitely be back again.

    Bao bun

    I had high expectations for Naisla based on other reviews. Wow - our expectations were exceeded! My partner and I opted for the prix fixe menu and every course was perfection. The tuna carpaccio was truly spectacular with perfect garnish. Bao bun was scrumptious. I had the miso Caesar salad which was a sensory explosion - so unique and delicious. The fresh catch was seared Ahi - truly one of the best fish dishes that I've eaten with layers of flavor. My partner loved his filet mignon. And, then - the desserts. I was so full but ate every morsel of the tiramisu- probably the best tiramisu I've eaten. Our server, Emma, was lovely and attentive. If you are anywhere in Kauai, go to Naisla - a truly amazing food experience. Every course was so incredibly delicious.

    Local lettuce
    Barbara S.

    We had a good meal here and a huge shout out to STEPH, our friendly and wonderful server. You can order a prie file meal here or order a la carte from the menu. Since I have a small appetite lately, I ordered the Wasabi Caesar with shrimp. The shrimp were so fresh and flavorful, I could have eaten twice as many! You get 4 shrimp on the salad. The salad was a little overdressed in my opinion. Hubby had the short rib on risotto. A huge service of risotto with a small short rib. He said he liked it. They have a nice cocktail selection and just a few wines by the glass. Many more wine selections by the bottle. We did wait awhile for our entrees but while waiting had a nice chat with our table neighbors who have been residents of Kauai since the mid '80's. That was nice to chat with them to hear their insights. Overall a great experience for a "newer" Kapaa restaurant.

    August 2025
    Tom S.

    Tasty food. Creative cocktail menu. Good if small wine selection. Friendly Service. Nice dining room. Parking situation sucks. Just 4 parking spots around the corner of the building in front of the coffee place. Warning signs declare don't park there until 5pm at risk of being towed away. The big parking lot down the hill on the right side of the building was gated and locked. Had early hour dinner. Sat next to a married couple who moved to Kauai from California 20 years ago. Had a conversation with them throughout the meal. They said that Naisla was the best restaurant on the island. IMHO that's debatable, but I respect their opinion. Bambie & I ate out frequently during our two week visit August 2025. Naisla was in the top three of the fancy places we ate. Others were Bar Acuda and Postcards, both located in Hanalei town.

    surf and turf - filet mignon with lobster
    Roxanne L.

    4.5 stars We had a really lovely dinner here! Service was genuinely great - our server was friendly, knowledgeable, and the kind of person who makes you *want* to tip well. He introduced us to their seasonal dessert, and we're 100% glad we listened. Such a good call. I had the lobster pasta and thoroughly enjoyed it. Flavor was spot on and exactly what I was craving. If I'm being picky, the pasta itself could've been a bit more al dente, but still delicious overall. We also tried the surf and turf, and that was a highlight. The filet mignon was cooked to juicy medium-rare perfection, and the lobster was tender and satisfying. We loved the sides too! The only downside for us was the mahi mahi. The owner fished it himself so that's really cool and it was tasty, but for the price, getting two skewers with three cubes of fish each felt a bit underwhelming. Overall, great service, memorable dishes, and a solid experience - we'd definitely come back, just maybe skip the mahi mahi next time.

    Lobster pasta, miso carbonara
    Kaitlin M.

    Best meal of our entire 8-day trip. The scallops appetizer is a MUST. The lobster pasta -- incredible. The miso carbonara could be paired with anything but not my absolute favorite!

    Arancini

    Naisla Kitchen is a nice little place. Ambiance is quaint. The staff is awesome very friendly and attentive and service is outstanding. Happy hour if 4-5, Dinner is available after 5pm. Prices are reasonable for Hawaii depending on what you order. I had an appetizer Arancini, ( Deep fried risotto) topped with ricotta pesto guanciale. It was outstanding, I have sampled all their appitizers and they are all very good can't miss, especially with a cocktail. I ordered the jidori chicken with purple mashed sweet potatoes and glazed heirloom carrots, with gastrique. One of my favorite dishes here. The fish is fresh everyday from.local fisherman and are outstanding as well. This place is a hidden little gem I go to when I am in Kauai.

    Erin Y.

    Came here for dinner and overall the food was great! We ordered apps and entrees, everything was super tasty and flavorful. However, the only call out was the Italian Ramen was on the lighter side; would prefer and more richer broth.

    Miso carbonara with a side of pork belly.
    Amy T.

    I'm ashamed to say this is the first time we have been here since it opened! Can easily say we will recommend Naisla and be back! Serviced was fantastic & the food was beyond amazing. We went with the specials for the appetizer and salad, if they have the cru ceviche, just say "yes please" when your server is telling you the nightly specials! Everything came out timely and there isn't a thing I would suggest to change our experience.

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    Ask the Community - Naisla Kitchen and Cocktails

    Do they do take out or to go orders or is it fine service only?

    Don't know, but the food wouldn't be as enjoyable without the presentation. You'll have to call them to be sure.

    What are the hours for this place? Any reservations needed? Phone #

    They are currently open Wednesday- Sunday 5 to 930pm. You can make a reservation on OpenTable. I would highly recommend doing that. #808-855-0294

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    Namaka Restaurant N Bar - Arancini balls with lilikoi dressing

    Namaka Restaurant N Bar

    4.4(95 reviews)
    1.1 mi

    This new-ish restaurant was great! They're doing a great job of introducing new tastes to west…read moreKauai. Service was excellent, food was delicious. The arancini balls brought back memories of Sicily with a Hawaiian twist. We had a table that allowed us to see the chef in action and she was keeping busy! Highly recommend this for lunch or dinner. Loved the added live entertainment in the evening. Nice touch.

    The restaurant is located in a plaza with plenty of parking. I was able to make reservations with…read moreno issues on a Saturday night. When we pulled up around 7pm, there was just 1 other party that was there and they were seated outside. There was live music and we asked to be seated right in front of him. Boy, that was a big mistake as the speaker was right there and it was very difficult for me and my wife to carry any kind of conversation. That was mostly my fault and I should have asked to be seated a few tables back. But it was fine as the musician was great the whole night with his soothing voice and relaxing tunes. There were only 2 servers at the time so getting my drink refilled was a little slow. We ordered the fried enoki mushrooms. Not sure where they were going with this dish as enoki mushrooms don't really have any taste to them. Plus it's a little stringy. I thought it was a little oily. Not sure if the oil was hot enough when they fried this, but it was a bit greasy and since it didn't have any taste to it, the tartar sauce pretty much carried the dish. My ribeye, however, was great. It was cooked medium-rare with a lot of mashed potatoes. The peppercorn cream sauce was a nice touch and didn't overshadow the meat. The one thing I would suggest is that the ribeye was on the thin side, so it didn't get that char crispiness that you would be able to get on a thicker steak. Since I asked for it to be medium rare, getting the desired texture would not be possible. I would have liked to be thicker as the bite would be more substantial. I normally associate a thin cut to a cheap or budget steak. Flavor-wise and temp, it was perfect. There was so much mashed potatoes that I ended up leaving half of it on the plate. It's a garlic mash and really tasty. The Osso Buco was tender, fall off the bone. I did, however, find it to be a little too salty though. You also get a lot of Risotto. They do not skimp on portions here. Great find.

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    Well-stocked bar

    Namaka Restaurant N Bar - 16 ounce ribeye with black pepper bourbon gravy served with the side of garlic mashed potatoes

    16 ounce ribeye with black pepper bourbon gravy served with the side of garlic mashed potatoes

    Namaka Restaurant N Bar - Arancini balls with lilikoi butter

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    Arancini balls with lilikoi butter

    Naisla Kitchen and Cocktails - asianfusion - Updated August 2026

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