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    Duke's Kauai

    3.9 (3.2k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Duke's Kauai Photos

    Business Info

    DUKE'S KAUAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Duke's Kauai

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    Outside entrance
    James A.

    I really like Duke's series of restaurants, and have thought all the ones in California have been excellent, clear five stars in terms of service, food, and especially value. It was strange then that the first one we visited on the Islands was my least favorite. There are six Duke's now, 3 on the mainland (Huntington Beach, Malibu, La Jolla) and 3 on the Islands (Waikiki, Maui, and this original one in Kauai). They specialize in Hawaiian cuisine, feeding into its history of mixing Polynesian and Asian food cultures, which I adore. This location is in the Royal Sonesta/Marriott Vacation Club complex that we were staying in, and is the original Duke's location, founded in 1989 to honor the legendary Hawaiian swimmer and surfer. We stayed at this hotel more than 20 years ago, so very possible that we had eaten here before, but have no memory of it. The main level is open only for dinner and has the entrance at the hotel level, thus is how we entered. Downstairs is the Barefoot Bar, a more casual atmosphere overlooking the beach walk of Kalapaki Beach, attracting mostly folks from other places. We knew that we would get a discounted dessert because we were staying at the resort, providing another reason to come. The hostess took our phone number, and texted us within 10 minutes that our table was ready. It was crowded inside, but there were enough servers to provide good service throughout, with our water glasses being kept full. We had a clear view of the beach, and watched a beach volleyball game/training session happening. We kept commenting how good the players were. The entrees came to our table in a reasonable time: Kalbi Ribs & Chicken ($27) - We've gotten this dish before, though usually baby back ribs are paired with the chicken. In our case, two meaty slabs of LA-style short ribs were provided and I really liked the marinade. The teriyaki chicken thighs were quite good too. It came with an OK kimchi, but very mediocre macaroni salad, and gummy (i.e. bad) white rice. Sauteed Fish Bar ($31) - This was the fish of the day, prepared with a macadamia crust. It was Opah this day, and it tasted fine. The problem was the portion: it was disappointingly small and thin. It came with the same bland mac salad and bad steamed rice. Hula Pie (reduced from $15 to $5 for staying at Marriott Vacation Club) - We get this every time, including non-Duke places (e.g. Hula Grill in Maui). It was a big a piece as expected, more than enough to share for two, coming with two sporks. There were plenty of rich chocolate sauce, a good chocolate crumb crust, and chopped macadamia nuts. But the whipped cream tasted more like Cool Whip, and surprisingly, the vanilla ice cream was of lower (non-premium) quality...very solid but not very creamy...would have not eaten it by itself, but the additional toppings made it a good dessert, just not as great as I've had before. Payment is handled at the table, with receipt coming digitally. By the time we started to leave around 18:30, the lower level was clearing out a bit. Assuming that the upstairs would become busier for more formal dinners.

    Fish and Chips
    Shannon M.

    Decent food but not amazing. We did lunch downstairs one day and it was just ok. However the lemonade was fantastic! We also did the brunch which runs $50 a person but includes Prime Rib. For the price you pay, you can get plenty of food. If I recommend anything it would only be the brunch!

    Matthew J.

    I have been to Dukes many times. And every time I start walking / driving to the restaurant I question whether I am being too much of a tourist by going to the restaurant. And each time, I don't regret my decision by the end of the meal. This time I visited to Kauai location of Dukes for the first time and enjoyed a last meal before I headed home to the brutal cold in Minnesota. I started with the legendary Duke's Mai Tai which consists of Two Types of Rum, Fresh Hawaiian Juices, and of course a little bit of Aloha. For my main, I went with the Furikake Ahi Steak. It was a beautifully Seared Sashimi Grade Ahi Tuna (I got it Rare of course), Chili Oil, Truffle Unagi, Peanut Oil, Shiitake Mushrooms, Black Bean Bok Choy, Coconut Lychee Rice, and Cucumber Namasu. We had to get dessert of course. Initially we were thinking of going with their original Hula Pie, but were sold on the Twisted version by the waiter. It was a Peanut Butter take on their original. So instead of the Macadamia Nut Ice Cream there was Peanut Butter Ice Cream, but you still got the hot fudge and whipped cream. ____

    Kalapaki Mai Tai
    Ali C.

    Very good service. Beautiful views. Fish and chips and pork sandwich are both worth ordering again. Fish is a bit meatier and quite yummy. The pork is super moist and tender. Sides are good. The Kalapaki mai tai was just okay. Wouldn't get it again.

    Julie C.

    On our first day visiting Kauai, we stopped by Duke's Kauai for dinner. No reservations needed, but needed to wait about 15 or 20 minutes to be seated. It's a nice area, a little bit touristy, but it's located right by the water, so the view is beautiful. Good menu selection with nice choice of fresh fish. We got the fish and chips (swordfish) that comes with fries, fish tacos (ahi) with tortilla chips, children's crispy chicken tenders, and Duke's burger. It's nice that they have an option to substitute the bun to a gluten-free bun for the burger! Burger and crispy chicken tenders both come with french fries. Fish was well cooked, not overcooked and was moist, but was under seasoned. It's like they lost the salt shaker. Fries were good, I wished my fish tacos came with a french fries rather than the tortilla chips which were uneventful and stale. Our waitress was very attentive and friendly, checked on us several times, and of course the view of the beach was spectacular. Food 3.5 stars, service 5 stars.

    Kayla C.

    I feel like Duke's is a classic around the islands, and usually gets hyped up, only to be let down. But I will say our experience yesterday was better than expected. Menu is on the smaller side, which I think helps with quality. Our two year old gobbled down a cheeseburger which she never does, so that was great. My drink was tasty, though I don't think there was much, if any alcohol in there. Both my husband and I were satisfied with our meals. I got the fish tacos and added guac on top, and subbed fries for the chips. I was full with the one taco. My husband got the fish and chips which was made with Mahi Mahi. Not too much breading which is nice. The tartar sauce was great! Hula pie was just a big chunk of ice cream, which we were glad we split one piece between 3 adults and a 2 year old. Service I will say was great. Sat down quickly, staff was attentive, and they were able to split checks without any issues.

    Ed S.

    After spending the day at the beach, we got a little hungry. It was a no-brainer, we went to Duke's. The wait wasn't too long and it gave us time to check out the merchandise. I found a nice soft T-shirt that I was happy to take back home. We were fortunate to sit up front with the beautiful view of the beach and ocean. Both my wife and I ordered the fish and chips and were delighted with the freshness and flavorful meal. There was a really nice batter on the fish and they were paired nicely with delicious french fries. We had a few refills of Diet Coke to keep hydrated before going back to the beach. Great service, great food, great views, and great times at Dukes!

    Bbq ribs and chicken
    Kimberly H.

    Stopped by here for dinner before our red eye flight back to the mainland. We had reservations for 530 on a Wednesday. The place was half empty but it still took maybe 5-10 minutes to get seated. We asked to have an ocean front view but was told none were available even though there were some better seats open on an upper level. We did not ask for the seats and were too tired to complain. We got the ribs/chicken and salad bar. The food was OK. I'm not a fan of ketchup based huli huli and it prob would've been better with kalbi instead of pork bbq ribs. I guess this is American style. Overall, location is great but might try somewhere else next time.

    Janey T.

    This is a great, open restaurant with such a cool, relaxing breeze. I brought my family here for dinner and we were in awe with the ocean breeze. We had to order cocktails with dinner and boy they were strong (definitely not complaining). The service was great, the food was delicious, and the atmosphere was beautiful. I can't wait to bring my family here!

    To go nachos after 2 meals.

    I had dinner one night and went to the to go window the next day. The service was great and the restaurant has a wonderful view. Dinner: very expensive! The food all looked good. I got the stand alone salad bar for $29 plus tax and tip. You'd think they would put out chicken to go with it. Nope. To go window: I got the nachos and added chicken. $23 plus tax. Worth every penny. The nachos are huge and very filling. Luckily our hotel has a refrigerator and a microwave. I have eaten the nachos for 2 meals so far. They should add a little more black beans. I think I got 10 of them. Check what's in there in case you don't like olives or something else.

    Inside dining

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    Duke's Kauai Reviews in Other Languages

    Ask the Community - Duke's Kauai

    Does Dukes still have a Happy Hour?

    Yes, but always best to call and confirm

    Just made reservations for the Sunday brunch. It notes that it is upstairs. Is there an elevator?

    I recommend valet your car using the hill entrance. No stairs etc. bathrooms are on the first floor keep that in mind!

    Does Dukes have a TV?

    I don't think they do, no. At least not upstairs in the main dining room. Might be one in the bar area downstairs.

    Is there a kids' menu?

    Yes

    Does Dukes have happy hour?

    Of course!

    Can you get the barefoot bar menu in the dining room? We are more interested in food off the barefoot bar. Should we make a reservation?

    Do you still have fish taco Tuesday's?

    Yes, just ate there today at the Barefoot Bar and Taco Tuesdays is still a thing.

    Are reservations required/suggested for the Barefoot Bar? Didn't use to be the case, not sure if that has changed.

    No not for the bar.

    Is the a la carte salad bar option viewed as an entree?

    Yes, we've had it as an entree before. Add on a meal is cheaper but for more $ it can be a full entree. It's an awesome salad bar.

    Who is the general manager for Duke's Kauai? Thank you

    Duke Kahanamoku died in 1968...

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    We went here on our actual anniversary. The restaurant is on a golf course. There is alot of new…read moreconstruction in the area but Uber found the place quite easily. We had a view of the ocean. It was pretty high waves after a nearby tropical storm so that was fun to watch. The photo ops are incredible here. They have wonderful seating overlooking the water. Would be great to come here just for drinks. We started with an ahi sashimi appetizer. We pretty much get ahi sashimi at every restaurant in Hawaii. It was good. The hawaiian painkiller drink was nice. Not too strong. For entrees, I picked Kampachi which came with bok choy. Although the portion looked small, it was a good size. Very flavorful. I had a hard time picking between 3 fish entrees. This one worked out well. My wife had a shrimp farfalle pasta. She enjoyed it. When we went to order dessert, they brought us out a lava cake like dessert with happy anniversary written in chocolate on the plate. Complimentary and such a nice touch! It seems like they do pay attention on the reservation. The place was semi-busy but not packed. Bar looked huge. Great service as well.

    An unforgettable dining experience in Kauai Hualani's was,…read morewithout a doubt, one of the finest dining experiences we had on the island of Kauai. From the moment you arrive, you know you're in for something special. Complimentary valet parking, breathtaking views of the ocean, beautifully manicured golf course, infinity pools, and even a distant lighthouse create an unforgettable setting before you even sit down. We started with the Lobster Tempura and the Grilled Octopus, and both were excellent. The cocktails were beautifully crafted and the perfect way to begin the evening. For our entrées, we ordered the Kampachi (the first fish on the menu) and the Filet Mignon. After sharing both dishes, my husband and I completely agreed--the fish was the clear winner. It was absolutely outstanding. Every element on the plate complemented the others perfectly, creating one of those dishes you remember long after dinner is over. The filet mignon was very good--perfectly cooked and flavorful--but if we returned, we would order fish again without hesitation. In fact, we'd probably try the other fresh fish option as well (I believe it was Opah). Dessert was the perfect ending to the meal. We enjoyed the warm chocolate cake and the Hawaiian-inspired banana split, both beautifully prepared and delicious. This is the kind of restaurant you choose when you want to celebrate a special occasion or simply treat yourself to an exceptional meal. The combination of stunning scenery, attentive service, creative cocktails, and outstanding cuisine makes it well worth the visit. It's easy to understand why Hualani's has earned such an outstanding reputation. This was truly one of the highlights of our trip to Kauai, and we can't wait to return. Highly recommended!

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    Oceanfront Dining on Kaua'i
    Whole fried Kampachi - appetizer for entree
    Whole fried Kampachi - appetizer for entree
    Night views from the patio andlive music

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    Night views from the patio andlive music
    Stinger Ray's Tiki Bar & Lounge

    Stinger Ray's Tiki Bar & Lounge

    3.8
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    1.2 mi

    Jamie W and I have yet to explore the island of Kauai, but we did have a longer-than-scheduled…read morelayover at Lihue Airport on the way back home from Honolulu. Three hours to be exact, and the airport was unsurprisingly quite small. There was a mini-market, a couple of places to eat, and this casual tiki bar. Of course we were drawn in even though it was crowded due to several concurrent flight delays. The bartender was busy, even providing table service without any staff assistance. We managed to snag a window-side table, and while we balked a bit at the price, we ordered a pair of $22.49 Macadamia Nut Espresso Martinis, a luscious libation of vodka, Borghetti espresso liqueur, macadamia nut honey, and nitro-infused espresso (Photo 7). It kept us going until our flight finally took off. COCKTAIL - 4 stars...pricy yet top drawer AMBIANCE - 3.5 stars...it's the airport after all SERVICE - 4 stars...as attentive as possible TOTAL - 4 stars...last tiki stop before leaving the islands RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/n9JWu5nlzl

    Food is the same through the entire airport (burger is good!) but our bartender was fabulous…read more Friendly and helpful. Best way to burn a flight delay ever Coronas were plentiful and cold

    Photos
    Photo 2: Front of the lounge
    Photo 2: Front of the lounge
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    Photo 4: Wall decor
    The Plantation House by Gaylords

    The Plantation House by Gaylords

    4.1
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    We celebrated our anniversary and we were absolutely delighted with the special touch they added by…read moreputting us in the gazebo at sunset. There isn't a full view of the sun settling but the aloha sky was the perfect backdrop for photos. Our appetizer was their fresh poke served with a touch of avocado and topped with crispy onions 9/10. The ribeye steak with roasted potatoes and asparagus were superb 9/10. She had the shrimp and pasta which came in a large portion so I was able to try and was tasty. We were treated like royalty from beginning to end and we could not have asked for more. We totally recommend getting there early to take in the aloha and beautiful grounds. Reservation was made about a week ahead in order to get a table at sunset.

    This was my third World Cup appearance at Gaylord's, and at this point I'm basically the veteran…read morestriker they keep calling out of retirement because I refuse to stop scoring... on the cheese board. Unless FIFA introduces a salary cap for Brie consumption, I'll be back hopefully before the next tournament. One clutch tip before you try your own championship run: reserve a table. This place stays packed harder than a World Cup final because it sits in the middle of a gorgeous Lihue plantation where you can ride trains, sample rum, and wander around pretending you're the captain of your own national squad. If your afternoon turns into a highlight reel after a couple rum tastings, sub in your phone and lock down that reservation before you're left watching from the sidelines. The Macadamia Nut Crusted Brie and grape salad deserves its own Golden Boot. The warm, crispy bread delivers perfect assists while the sweet grapes and creamy cheese play tiki-taka so beautifully they'd make defenders dizzy. Then comes the creamy portabella mushroom pasta, which doesn't need chicken, shrimp, or any superstar signing--it carries the entire squad by itself and wins the game in extra time. The staff treats every guest like they just scored the winning penalty, and if you really want the championship experience, request the patio garden. Dining out there feels less like lunch and more like lifting the World Cup trophy in paradise... minus the confetti, plus way better food. Oh BTW there bar and cocktails are to die for!!

    Photos
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    Surf and Turf $65 "kalbi venison medallions,lilikoi papaya marmalade, chopped shrimp, shimeji orzo risotto, hokkaido scallops"
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    Mahiko Lounge

    Mahiko Lounge

    3.9
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    Call me Gaylord Focker,…read more Cause at the Mahiko Lounge... I Nursed the hell out of my drink. Thats right people, Mahiko Lounge is the bar connected to The Plantation House at Gaylord's and its one of Kauai's best little happy hours on island. The HH eats are a great representation of what living your best Aloha life might look like & the drinks will make you happy that it is Always 5 o' clock somewhere. Luckily for them and even Luckier for you... The Koloa Rum Company is located on the same property and provides the Mahiko Lounge and Gaylord's restaurant all the rum you can handle. We personally had the Koloa Rum Mai Tai, Coconut Cooler & Cucumber Lavender Mojito. Each were hand crafted, refreshing, and made with what I think is some of the best rum on the planet. So whether you sit at the bar to chit chat with the bartender or curl up on the comfy sofa to sip that perfectly prepared cocktail, remember you are on island time, so enjoy it! And in the famous words of Gaylord Focker... Focker OUT!

    Friday, June 10 at 5:15pm…read more After a satisfying rum tasting experience at Koloa Rum, my wife and I headed over to Maliki Lounge to try the Koloa Rum MaiTai (per the recommendation of a Koloa Rum). Upon entering the lounge, my wife and I decided to sit in the teal couch located near the back of the lounge (in direct view of the bar area). Since Happy Hour had just ended, the large crowd at the bar left leaving a somewhat empty lounge. Equipped with my signature smile (my close friends always comment on the fact that I have an infectious smile), I greeted the bartender and ordered a MaiTai for myself and a margarita for my wife. After leaving my card at the bar(we were prepared to indulge in quite a few beverages), I presented my wife with her drink as we engaged in conversation on the comfortable couch. As we consumed our beverages, we noticed that a small crowd of folks began making their way into the lounge (I have to add that these individuals were not seated at the bar). As we arrived to the sad conclusion of our delicious drinks, I began to wonder when an employee would stop by and ask if we were ready for another (or simply just provide the bare minimum of customer service by checking in with us). Initially I assumed that staff only provided service to patrons that were seated at the bar. However, I observed that some of the individuals seated in close proximity to us were receiving service. I looked at my watch and observed that a whopping 20 minutes had passed since we finished our drinks. During that 20 minutes I observed patrons receiving additional drinks and receiving food. During this time, I also began questioning my sanity. As each patron was checked on by an employee, I began to wonder if my wife and I had gone on to the afterlife and were invisible. The final straw was when an employee walked past us after checking in with another couple. I'm not one to pull the race card; however, I couldn't help but think that race played a factor because the other patrons were Caucasian (White). At this point I was ready to remove myself and my wife from this disgusting environment, and made my way to the bartender to close out my tab. If I were the stereotype that you see on Fox News (and if my card was not on file), we probably could have walked out of this bar unnoticed (without paying). When I calmly and quietly expressed my concern to the bartender (please note that I led with the fact that she makes delicious drinks), she told me that staff were busy tending to both lounge and restaurant patrons. However, we observed staff chatting casually amongst each other and moving with absolutely no sense of urgency. After delivering an uninspired apology (basically telling me to hurry up and close out the tab), she stated that she probably should have checked in on us herself. At this point she was better of telling me the real reason why we did not receive any customer service. I loved the cozy environment and the delicious drinks. However, that means nothing when you're a willing and able paying customer who is not acknowledged. My wife and I had a great time at the Koloa Rum Tasting Room. However, the lack of customer service at this establishment was an alarming reminder that we are indeed on a plantation. I understand that the pandemic is impacting everyone to some extent (especially the work ethic of staff); however, management needs to address this issue (there are multiple Yelp reviews expressing similar experiences.

    Photos
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    Mahiko Lounge @Gaylord's
    Mahiko Lounge @Gaylord's
    Mahi Taco

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    Mahi Taco

    Duke's Kauai - steak - Updated August 2026

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