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    Duke's Kauai

    3.9 (3.2k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Duke's Kauai Photos

    Business Info

    DUKE'S KAUAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Rachel S.

    We were staying on property at Royal Sonesta and were so lucky for this to be close by. The staff at Duke's made for a memorable birthday dinner. Everything was delicious, fresh and the staff was attentive/kind. The salad bar is a DEAL if you are getting an entree (ex: appetizers are usually upwards for $15 and the salad bar is UNLIMITED $10/person with an entree - so DEAL). Everything on the bar was fresh - some premixed salads, make-your-own green salads and a few premade mac salads too. Entree-wise, I had the GF seafood coconut curry - YUM. My hubs had the combo chicken + ribs + mac salad. And they surprised us with Huli Pie - what a treat !

    Duke's Cheeseburger
    Sydney H.

    I think this place used to be better in years past. Our server was very nice, though kind of soft spoken so it was a little hard to hear haha. The poke tacos are bland and don't taste like much, but the ahi quality is good. Just not flavorful. The calamari was mediocre as well, kind of an odd texture with mushy breading :( The burger was good but nothing special, not really worth the steep price of $20+. Tbh I think there are nicer restaurants on the island, but there's a pretty view of the water if you sit on the patio.

    Ahi sashimi
    Will R.

    We ate here at the downstairs bar 5 years ago during Covid. Now we are back with a reservation in the upstairs celebrating our anniversary. We did the picture in front of the huge surfboard to start. We were seated with a view of the bay. Waitstaff was very nice. Keep in mind the front desk is on the opposite side of the restaurant as the bay. We started with ahi sashimi which has become standard at all the restaurants we eat at in Hawaii. LOL. My wife ordered the ahi tuna tacos. I ordered the coconut ginger braised seafood. It has multiple types of fresh fish of the day with lobster. The sauce is just perfect. Filling and flavorful. In the end they gave the hula pie for free for our anniversary. So kind! The twisted version was a mango sorbet. We missed the twisted version with the cookie dough. We ordered the original. Damn it was good. How can you go wrong with hot fudge and ice cream!

    Macadamia Nut Fish
    Kritika S.

    Duke's is such a staple when visiting any Hawaiian island! The Lava Flow, Mai Tai, Nachos and Macadamia Nut Fish are delicious. There is better quality food, but Duke's hits the spot after a long day at the beach.

    Outside entrance
    James A.

    I really like Duke's series of restaurants, and have thought all the ones in California have been excellent, clear five stars in terms of service, food, and especially value. It was strange then that the first one we visited on the Islands was my least favorite. There are six Duke's now, 3 on the mainland (Huntington Beach, Malibu, La Jolla) and 3 on the Islands (Waikiki, Maui, and this original one in Kauai). They specialize in Hawaiian cuisine, feeding into its history of mixing Polynesian and Asian food cultures, which I adore. This location is in the Royal Sonesta/Marriott Vacation Club complex that we were staying in, and is the original Duke's location, founded in 1989 to honor the legendary Hawaiian swimmer and surfer. We stayed at this hotel more than 20 years ago, so very possible that we had eaten here before, but have no memory of it. The main level is open only for dinner and has the entrance at the hotel level, thus is how we entered. Downstairs is the Barefoot Bar, a more casual atmosphere overlooking the beach walk of Kalapaki Beach, attracting mostly folks from other places. We knew that we would get a discounted dessert because we were staying at the resort, providing another reason to come. The hostess took our phone number, and texted us within 10 minutes that our table was ready. It was crowded inside, but there were enough servers to provide good service throughout, with our water glasses being kept full. We had a clear view of the beach, and watched a beach volleyball game/training session happening. We kept commenting how good the players were. The entrees came to our table in a reasonable time: Kalbi Ribs & Chicken ($27) - We've gotten this dish before, though usually baby back ribs are paired with the chicken. In our case, two meaty slabs of LA-style short ribs were provided and I really liked the marinade. The teriyaki chicken thighs were quite good too. It came with an OK kimchi, but very mediocre macaroni salad, and gummy (i.e. bad) white rice. Sauteed Fish Bar ($31) - This was the fish of the day, prepared with a macadamia crust. It was Opah this day, and it tasted fine. The problem was the portion: it was disappointingly small and thin. It came with the same bland mac salad and bad steamed rice. Hula Pie (reduced from $15 to $5 for staying at Marriott Vacation Club) - We get this every time, including non-Duke places (e.g. Hula Grill in Maui). It was a big a piece as expected, more than enough to share for two, coming with two sporks. There were plenty of rich chocolate sauce, a good chocolate crumb crust, and chopped macadamia nuts. But the whipped cream tasted more like Cool Whip, and surprisingly, the vanilla ice cream was of lower (non-premium) quality...very solid but not very creamy...would have not eaten it by itself, but the additional toppings made it a good dessert, just not as great as I've had before. Payment is handled at the table, with receipt coming digitally. By the time we started to leave around 18:30, the lower level was clearing out a bit. Assuming that the upstairs would become busier for more formal dinners.

    Matthew J.

    I have been to Dukes many times. And every time I start walking / driving to the restaurant I question whether I am being too much of a tourist by going to the restaurant. And each time, I don't regret my decision by the end of the meal. This time I visited to Kauai location of Dukes for the first time and enjoyed a last meal before I headed home to the brutal cold in Minnesota. I started with the legendary Duke's Mai Tai which consists of Two Types of Rum, Fresh Hawaiian Juices, and of course a little bit of Aloha. For my main, I went with the Furikake Ahi Steak. It was a beautifully Seared Sashimi Grade Ahi Tuna (I got it Rare of course), Chili Oil, Truffle Unagi, Peanut Oil, Shiitake Mushrooms, Black Bean Bok Choy, Coconut Lychee Rice, and Cucumber Namasu. We had to get dessert of course. Initially we were thinking of going with their original Hula Pie, but were sold on the Twisted version by the waiter. It was a Peanut Butter take on their original. So instead of the Macadamia Nut Ice Cream there was Peanut Butter Ice Cream, but you still got the hot fudge and whipped cream. ____

    Mai tai
    Mama N.

    Service was fine. Unfortunately the rest was bad. The Hularita was far too sweet. The Mai tai was ALSO too sweet. I realize these are sweet drinks, but it shouldn't feel like sucking syrup. The Mai tai did look great. The crab wontons had a confusing, off flavor with a sauce that was also overly sweet. Not a good combo. I tried to message direct because a public review from a one time visit didn't seem warranted, but they have to other way to email them.

    Julie C.

    On our first day visiting Kauai, we stopped by Duke's Kauai for dinner. No reservations needed, but needed to wait about 15 or 20 minutes to be seated. It's a nice area, a little bit touristy, but it's located right by the water, so the view is beautiful. Good menu selection with nice choice of fresh fish. We got the fish and chips (swordfish) that comes with fries, fish tacos (ahi) with tortilla chips, children's crispy chicken tenders, and Duke's burger. It's nice that they have an option to substitute the bun to a gluten-free bun for the burger! Burger and crispy chicken tenders both come with french fries. Fish was well cooked, not overcooked and was moist, but was under seasoned. It's like they lost the salt shaker. Fries were good, I wished my fish tacos came with a french fries rather than the tortilla chips which were uneventful and stale. Our waitress was very attentive and friendly, checked on us several times, and of course the view of the beach was spectacular. Food 3.5 stars, service 5 stars.

    Crab Rangoon, coconut shrimp and Caesar salad
    Angelina I.

    Food and service were okay, but we expected a bit more for the price. However, the location is great since it's right off the beach and near our resort. We liked the crab Rangoon appetizer. The hula pie is also good (very big slice with ice cream, fudge, chocolate crust and macadamia nuts).

    Kayla C.

    I feel like Duke's is a classic around the islands, and usually gets hyped up, only to be let down. But I will say our experience yesterday was better than expected. Menu is on the smaller side, which I think helps with quality. Our two year old gobbled down a cheeseburger which she never does, so that was great. My drink was tasty, though I don't think there was much, if any alcohol in there. Both my husband and I were satisfied with our meals. I got the fish tacos and added guac on top, and subbed fries for the chips. I was full with the one taco. My husband got the fish and chips which was made with Mahi Mahi. Not too much breading which is nice. The tartar sauce was great! Hula pie was just a big chunk of ice cream, which we were glad we split one piece between 3 adults and a 2 year old. Service I will say was great. Sat down quickly, staff was attentive, and they were able to split checks without any issues.

    Vanida K.

    Such a great lunch spot with a super cool dining room design. I was sat next to the little waterfall/pond so I got to see all of the fish swimming in it while enjoying my food. I got the Buffalo chicken wings & Kalbi Ribs & Teriyaki Chicken plate with a special Piña colada. Service was amazing and super friendly!

    Rian C.

    Food 9/10 I had the fish and chips and it was amazing! Service 9/10 Our server was amazing! Ambiance 8/10 We were seated in their downstairs dining area but had an amazing view of the water.

    Ed S.

    After spending the day at the beach, we got a little hungry. It was a no-brainer, we went to Duke's. The wait wasn't too long and it gave us time to check out the merchandise. I found a nice soft T-shirt that I was happy to take back home. We were fortunate to sit up front with the beautiful view of the beach and ocean. Both my wife and I ordered the fish and chips and were delighted with the freshness and flavorful meal. There was a really nice batter on the fish and they were paired nicely with delicious french fries. We had a few refills of Diet Coke to keep hydrated before going back to the beach. Great service, great food, great views, and great times at Dukes!

    Macadamia crusted fish

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    12 days ago

    It was a beautiful dukes ! Loved it . Hope I will be able to come back someday . Had a great dinner with a wonderful view

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    Such a cool spot with a great atmosphere. Service pretty solid. Salad bar could use a refresh. Hula pies are money

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    Duke's Kauai Reviews in Other Languages

    Ask the Community - Duke's Kauai

    Does Dukes still have a Happy Hour?

    Yes, but always best to call and confirm

    Just made reservations for the Sunday brunch. It notes that it is upstairs. Is there an elevator?

    I recommend valet your car using the hill entrance. No stairs etc. bathrooms are on the first floor keep that in mind!

    Does Dukes have a TV?

    I don't think they do, no. At least not upstairs in the main dining room. Might be one in the bar area downstairs.

    Is there a kids' menu?

    Yes

    Does Dukes have happy hour?

    Of course!

    Can you get the barefoot bar menu in the dining room? We are more interested in food off the barefoot bar. Should we make a reservation?

    Do you still have fish taco Tuesday's?

    Yes, just ate there today at the Barefoot Bar and Taco Tuesdays is still a thing.

    Are reservations required/suggested for the Barefoot Bar? Didn't use to be the case, not sure if that has changed.

    No not for the bar.

    Is the a la carte salad bar option viewed as an entree?

    Yes, we've had it as an entree before. Add on a meal is cheaper but for more $ it can be a full entree. It's an awesome salad bar.

    Who is the general manager for Duke's Kauai? Thank you

    Duke Kahanamoku died in 1968...

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    We went here on our actual anniversary. The restaurant is on a golf course. There is alot of new…read moreconstruction in the area but Uber found the place quite easily. We had a view of the ocean. It was pretty high waves after a nearby tropical storm so that was fun to watch. The photo ops are incredible here. They have wonderful seating overlooking the water. Would be great to come here just for drinks. We started with an ahi sashimi appetizer. We pretty much get ahi sashimi at every restaurant in Hawaii. It was good. The hawaiian painkiller drink was nice. Not too strong. For entrees, I picked Kampachi which came with bok choy. Although the portion looked small, it was a good size. Very flavorful. I had a hard time picking between 3 fish entrees. This one worked out well. My wife had a shrimp farfalle pasta. She enjoyed it. When we went to order dessert, they brought us out a lava cake like dessert with happy anniversary written in chocolate on the plate. Complimentary and such a nice touch! It seems like they do pay attention on the reservation. The place was semi-busy but not packed. Bar looked huge. Great service as well.

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    Stinger Ray's Tiki Bar & Lounge - Photo 3: Interior

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    Jamie W and I have yet to explore the island of Kauai, but we did have a longer-than-scheduled…read morelayover at Lihue Airport on the way back home from Honolulu. Three hours to be exact, and the airport was unsurprisingly quite small. There was a mini-market, a couple of places to eat, and this casual tiki bar. Of course we were drawn in even though it was crowded due to several concurrent flight delays. The bartender was busy, even providing table service without any staff assistance. We managed to snag a window-side table, and while we balked a bit at the price, we ordered a pair of $22.49 Macadamia Nut Espresso Martinis, a luscious libation of vodka, Borghetti espresso liqueur, macadamia nut honey, and nitro-infused espresso (Photo 7). It kept us going until our flight finally took off. COCKTAIL - 4 stars...pricy yet top drawer AMBIANCE - 3.5 stars...it's the airport after all SERVICE - 4 stars...as attentive as possible TOTAL - 4 stars...last tiki stop before leaving the islands RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/n9JWu5nlzl

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    The Plantation House by Gaylords

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    Ambiance was perfect. Mele was our waitress and we connected right off!!! The brochette starter…read morewas perfect! Fluffy bread with honey drizzled over the bread and the sweetness of red grapes mixed with macadamia nut brochette spread over the bread was amazing! The tender short ribs were drenched in sweet bbq sauce that made everything so easy to ravage it down in no time. My wife had the fish special that used the seasoning of munchong to make her meal superb!

    This was my third World Cup appearance at Gaylord's, and at this point I'm basically the veteran…read morestriker they keep calling out of retirement because I refuse to stop scoring... on the cheese board. Unless FIFA introduces a salary cap for Brie consumption, I'll be back hopefully before the next tournament. One clutch tip before you try your own championship run: reserve a table. This place stays packed harder than a World Cup final because it sits in the middle of a gorgeous Lihue plantation where you can ride trains, sample rum, and wander around pretending you're the captain of your own national squad. If your afternoon turns into a highlight reel after a couple rum tastings, sub in your phone and lock down that reservation before you're left watching from the sidelines. The Macadamia Nut Crusted Brie and grape salad deserves its own Golden Boot. The warm, crispy bread delivers perfect assists while the sweet grapes and creamy cheese play tiki-taka so beautifully they'd make defenders dizzy. Then comes the creamy portabella mushroom pasta, which doesn't need chicken, shrimp, or any superstar signing--it carries the entire squad by itself and wins the game in extra time. The staff treats every guest like they just scored the winning penalty, and if you really want the championship experience, request the patio garden. Dining out there feels less like lunch and more like lifting the World Cup trophy in paradise... minus the confetti, plus way better food. Oh BTW there bar and cocktails are to die for!!

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    Mahiko Lounge - Rum flight

    Mahiko Lounge

    3.9(40 reviews)
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    Call me Gaylord Focker,…read more Cause at the Mahiko Lounge... I Nursed the hell out of my drink. Thats right people, Mahiko Lounge is the bar connected to The Plantation House at Gaylord's and its one of Kauai's best little happy hours on island. The HH eats are a great representation of what living your best Aloha life might look like & the drinks will make you happy that it is Always 5 o' clock somewhere. Luckily for them and even Luckier for you... The Koloa Rum Company is located on the same property and provides the Mahiko Lounge and Gaylord's restaurant all the rum you can handle. We personally had the Koloa Rum Mai Tai, Coconut Cooler & Cucumber Lavender Mojito. Each were hand crafted, refreshing, and made with what I think is some of the best rum on the planet. So whether you sit at the bar to chit chat with the bartender or curl up on the comfy sofa to sip that perfectly prepared cocktail, remember you are on island time, so enjoy it! And in the famous words of Gaylord Focker... Focker OUT!

    Friday, June 10 at 5:15pm…read more After a satisfying rum tasting experience at Koloa Rum, my wife and I headed over to Maliki Lounge to try the Koloa Rum MaiTai (per the recommendation of a Koloa Rum). Upon entering the lounge, my wife and I decided to sit in the teal couch located near the back of the lounge (in direct view of the bar area). Since Happy Hour had just ended, the large crowd at the bar left leaving a somewhat empty lounge. Equipped with my signature smile (my close friends always comment on the fact that I have an infectious smile), I greeted the bartender and ordered a MaiTai for myself and a margarita for my wife. After leaving my card at the bar(we were prepared to indulge in quite a few beverages), I presented my wife with her drink as we engaged in conversation on the comfortable couch. As we consumed our beverages, we noticed that a small crowd of folks began making their way into the lounge (I have to add that these individuals were not seated at the bar). As we arrived to the sad conclusion of our delicious drinks, I began to wonder when an employee would stop by and ask if we were ready for another (or simply just provide the bare minimum of customer service by checking in with us). Initially I assumed that staff only provided service to patrons that were seated at the bar. However, I observed that some of the individuals seated in close proximity to us were receiving service. I looked at my watch and observed that a whopping 20 minutes had passed since we finished our drinks. During that 20 minutes I observed patrons receiving additional drinks and receiving food. During this time, I also began questioning my sanity. As each patron was checked on by an employee, I began to wonder if my wife and I had gone on to the afterlife and were invisible. The final straw was when an employee walked past us after checking in with another couple. I'm not one to pull the race card; however, I couldn't help but think that race played a factor because the other patrons were Caucasian (White). At this point I was ready to remove myself and my wife from this disgusting environment, and made my way to the bartender to close out my tab. If I were the stereotype that you see on Fox News (and if my card was not on file), we probably could have walked out of this bar unnoticed (without paying). When I calmly and quietly expressed my concern to the bartender (please note that I led with the fact that she makes delicious drinks), she told me that staff were busy tending to both lounge and restaurant patrons. However, we observed staff chatting casually amongst each other and moving with absolutely no sense of urgency. After delivering an uninspired apology (basically telling me to hurry up and close out the tab), she stated that she probably should have checked in on us herself. At this point she was better of telling me the real reason why we did not receive any customer service. I loved the cozy environment and the delicious drinks. However, that means nothing when you're a willing and able paying customer who is not acknowledged. My wife and I had a great time at the Koloa Rum Tasting Room. However, the lack of customer service at this establishment was an alarming reminder that we are indeed on a plantation. I understand that the pandemic is impacting everyone to some extent (especially the work ethic of staff); however, management needs to address this issue (there are multiple Yelp reviews expressing similar experiences.

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    Mahiko Lounge - View

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    Mahiko Lounge - Mahiko Lounge @Gaylord's

    Mahiko Lounge @Gaylord's

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    Mahi Taco

    Duke's Kauai - steak - Updated September 2026

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