Am I the last person on earth to have been to Nandos? Yes, I think I am. I somehow seem to have managed to miss getting myself there. The opportunity just never presented itself. That's not strictly true. The opportunity presented itself a couple of times, but:
Occasion 1: Offer to take friend to the St Enoch Square, Glasgow branch, meet her at St Enoch Square, we get distracted by the mulled wine bar at the Christmas market, we never make it to Nandos.
Occasion 2: I am at Silverburn shopping centre by myself. Decide to pop in to Nandos. Briefly look at menu, clock people reeling off orders to the cashier at the front like the way people do in a Starbucks (the chicken equivalent of an extra shot, extra hot, double macchiato venti soy vanilla latte cappuccino) and I got intimidated and flustered, and went to Subway instead.
Occasion 3: I am again in Silverburn. I arrange to meet a friend at the Nandos for dinner. She arrives and decided she'd like something more restaurantey/less fast foodey and we go to the tapas place instead.
Gah! There comes a point where it's just gone too long, it's become a habit and I figured I was just going to have to add 'been to Nando's' to my NeverHaveIEver list, along with 'watched a Bond film' and 'been to CenterParcs'. I don't know how to Nando! (Yes, 'to Nando' is a verb....you Nando, he Nandos, they Nando.....its just that until now, I didn't Nando). So imagine my delight when elite Yelper Nate organised a trip to Nando's to educate the uninitiated! This is just what I needed!
I arrived a little late after getting a bit lost along the cobbled lanes around London Bridge, but the Nando's way of doing things meant that this wasn't a problem. Nate and others kindly talked me through the menu options and a soon realised there was no need for me to have been flustered by my first encounter with the menu. They explained that you first of all pick your heat/spiciness level, but pro tip: recommend going for one of the flavours instead (lemon herb or mango lime), and add heat/spice to taste from the array of bottled chili sauces available to collect and take to your table while you await your food. Then you pick your chicken and then your sides. There were lots of pitta/sandwich type options available but for my first visit I decided to keep it simple with some straightforward lemon and herb chicken thighs with sides of macho peas and spicy rice. I always go for thighs over other bits of the chicken because the meat is so juicy and flavourful, and harder to mess up/dry out. I needn't have worried, though - the chicken thighs were deliciously juicy with crisped skin and delicious smoky barbecue flavours from the open grill. Yum yum yum. The thighs were already de-boned too, so no faffing about eating around the awkward bones. My plate came with 2 small dishes with my sides on. The macho peas were a cross between mushy peas and garden peas, and had some sort of peri peri spice to them I think but that got a little bit lost amongst all the other flavours I had going on on my plate (I had all the sauces out). I would perhaps pick a different side next time because once the spice flavour is lost, it was just a small portion of peas really. The spicy rice was nice, although again the spice was lost so it was just 'rice'. I would perhaps go for the mash or wedges and some salad next time I think.
Anyway, back to the ordering which had got me so flustered before. It really is easy. Pick your heat, pick your chicken, pick your sides, go to the till and tell the server your table number and your order, pay your money, go back to your table and wait for your food to arrive. Simples.
My food arrived very quickly and was very tasty. For 4 chicken thighs, 2 sides and a large glass of red wine, it was 15 quid and you can't really say fairer than that.
It's not fancy dining, but it is good, basic and relatively healthy food, cooked well. Given that BBQ'd chicken is one of my favourite meals, and given that I have now popped my Nandos cherry and know how to Nando, I will definitely be back again soon
Many thanks to Nate for organising. read more