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    Napoli Italian Eatery

    4.2 (217 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    NAPOLI ITALIAN EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Napoli Italian Eatery

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    Pizza toppings fall off, crust very weak.
    John J.

    For the price I expected better, I asked for the crust to be well done and it's just OK. Nothing special little undercooked very doughy crust.

    Lien R.

    Napoli Italian Eatery turned dinner into a memory tonight. Fresh off a month-long Italian escapade. We opened with garlic cheese bread, Sunday gravy and clams--each forkful rich, generous. Main course barely stood a chance; my husband's shrimp Alfredo vanished before the plates cooled. My crab raviolis and salad? Elegant, oversized, flawless. Jayne behind the bar served with quiet grace, guiding us through endless options without once losing her smile. From entrance to exit, warmth wrapped us tight. We're coming back--no question.

    Spaghetti Nero
    Alexa B.

    Sat quickly and great service throughout. I got the branzino and overall it was great! Seasoned well, good portion. The only thing- upon arrival the sauce and risotto were cold and the fish was super hot. The zucchini was also not included, however, the server quickly brought me a small dish of it... just cubed zucchini that's fridge cold... so issues with temperature but overall a great dish! The appetizer pasta... meh... it had a very strong beef and cheese taste, very strong. Not awful but not something I would get again.. much prefer the lobster version they had the last time I was there.

    Veal Parmigiana
    TDR r.

    The food was just ok.. not great- definitely overpriced, taking it down an additional star from 3 stars. The wings were very tasty. The dipping sauce was wonderful and the pickled red onion on top was a 10 out of 10. But let's be honest I didn't come there for wings. I just love wings. The star of the show should be the pasta and the sauce. The veal in my opinion was overcooked, and it was tough, and the spaghetti and meatball tasted almost identical to banquets frozen version of spaghetti and meatballs, and I love that. The food is just not worth the price. The bread was good. Service was good- nothing standout tho.I like the dark lighting - it could be great for private conversations and date night- I'm glad I tried it-

    Calamari and a Caesar Salad
    Care N.

    Food was really good; the calamari was best we've had in a long time. My eggplant parm was decent, portion size was generous without being too much, though it needed a tiny bit more salt - probably should have said yes to more freshly sprinkled parmesan cheese! Hub upcharged the squid pasta with shrimp; it was almost too spicy to me but he said it was just right. I was over the moon happy with the wonderful tiramisu. Service was friendly but timing was off - my red wine ordered before entree arrived half way through the dish and our water glasses went dry. Ambiance was very nice, place was constantly busy.

    Spaghetti & Meatballs
    Britney F.

    Food was fresh and tasted amazing. I got the chicken Alfredo. The chicken was cooked perfectly and the Alfredo sauce was the perfect mix of creamy with real Parmesan. He got the spaghetti and meatballs (I tried a bite) and it was also the perfect ratio of sauce and noodles. We shared the bruschetta board, the bread was delicious, the tomato's were good but a little on the spicy side, and the pesto was very herby. Service was excellent, and the whole restaurant was decorated for Christmas so it was perfect. Will be coming back to try other things, this place was AMAZING!

    Spaghetti & Meatballs
    Kelly A.

    Quality of the food was hands down the best! The waiter we had was friendly and knowledgeable of the menu.

    Gerald H.

    Stopped here for dinner on a Sunday evening. Before we get started I would like to point out I did not have lunch on this day and rather than push back my feedings, decided to wait it out and load up on dinner. I don't regularly eat this magnitude but don't get it sideways I know how to put it away when I want to. I called and made a reservation for 2 at 7pm. They close at 9 on Sundays so I figured this would be plenty of time. We had to Uber 18 minutes northwest of where we were staying so coming back I was hoping that wouldn't be an issue. Upon checking in I noticed they weren't busy. Several different types of seating, and there was a guy playing guitar as soon as we walked in. Interesting addition to the ambience. We were sat in another half circle booth in the bar area which wasn't crowded. Ordered drinks and a napolatena pizza as our appetizer. This was very good as you can see from the picture - light bright sauce, small mozz balls melted and crisped on the top and fresh cut basil on the top. Crust has crispy skin and light and fluffy inside it. Wow. Good start. For the entree I was between three things: carbonara, cacio de pepe, and chicken parm. I wanted to try all three and just take back leftovers but I decided to ask how big portions were. The waiter said that with the cacio I would have some to take back. Challenge accepted. I order the cacio de pepe and the parm. His eyebrows raised and said ok as if I didn't know what I was getting into. He needs to google me sometime. The cacio de pepe was VERY GOOD: Sauce tasted like it was made from scratch - light with the punch of the pepper, the noodles: a thicker hollow spaghetti also tasted hand made as well, so good - I polished it. The chicken parm was GOOD: the sauce was very viney meaning the tomatoes did all the talking, but with that came the orange greasy oil that pooled in the bottom of the dish. Pasta was a little overdone but the chicken part was great. For dessert we shared the limoncello cake which was more puddling like composition, which was good, just not what I expected. I asked for a drip coffee which was not good at all and may have been a re-ran Keurig pod. Very bland. Good news is I didn't come for the coffee and everything else was very good. Our waiter was the bartender - older guy close cut white hair - soft spoken and an attentive type. This place was worth the 30min Uber ride wait afterwards. Great meal.

    Sicilian Cannoli
    Heather H.

    We had a wonderful late lunch today with a quiet and peaceful atmosphere. Our service was spectacular and I have enough leftovers to cover another two meals! The cannoli was my favorite of the desserts we tried because it was not too sweet; you can taste the various layers of flavor. The chicken parm was not on the lunch menu and not they still accomodated my request to have it at 2:30pm. This was a fantastic dining experience. I look forward to my next visit. You can't ever beat fresh pasta!

    Limoncello cake
    Christina C.

    Had the hot honey pizza and the lemoncello cake. Both were AMAZING! Our server Braden was awesome and gave us some good recommendations in the Wichita area since we were visiting there on a road trip. Highly recommend!!!

    Garlic Bread & Sunday Gravy

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    3 months ago

    The food was great, but the service sucked. Our server was rude and ignored us almost entirely. The managers were nice

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    5 months ago

    We love this place for a date night! It is truly the best pasta in Wichita. Homemade and wonderful. I love the Bolognese.

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    Business owner information

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    Jeremy W.

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    10 months ago

    I haven't been there yet but have heard from others that it has nice ambiance and good pasta!I plan to go there soon.

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    1 year ago

    The food is amazing! They make all of of their pasta and sauces. It's the only Italian restaurant we eat at

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    10 months ago

    Underrated place in Wichita - amazing food! Bread, pasta, service. It's so good! Def recommend

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    Ask the Community - Napoli Italian Eatery

    Do they take reservations?

    yes they do !!!!

    View All 2 Questions

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    Amore Italian Restaurant

    Amore Italian Restaurant

    3.6
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    6.9 mi

    If you are familiar to the Twin Lakes area of West Wichita, then you know that this particular…read morebuilding has been several things over the years. But now, there is a family-run Italian restaurant is housed in the space. Here is why you should go to Amore: Friendly service Good, family-made Italian food Reasonable prices, with a varied menu Here is what Amore could do to get better: Improve on their appetizers Parmesan on salads, not mozzarella And not much else Amore is a fine choice for Italian fare, and reminds me of the old Angelo's that has been around for decades. The dishes have a fresh taste, the baked pasta dishes are screaming hot, and they fill your bread basket if you wish. With a couple of glasses of wine, house salads, and two baked dishes, two of us dined for about $60 plus a tip, and the value is absolutely there. It's not a five-star spot - yet - but Amore can absolutely get there. Solid option for Twin Lakes/Benjamin Hills residents.

    Heard about this newer Italian restaurant recently in Wichita so decided to give it a try (the old…read moreNeighbors establishment). It wasn't extremely busy for a Friday night; only 2 servers on hand. A tad pricey for what little you get. The lasagna was a disappointment for me (paper thin noodles, mainly sauce and cheese, small portion), the meat ravioli was...ok. Not offered or provided: ice water, or a side salad (extra$). Thought that was odd. Homemade hard rolls and pesto were good. Our server was a tad "off" tonight. The ambience was not the usual experience we expected for a higher end Italian restaurant.

    Photos
    Trio of favorites.
    Trio of favorites.
    Ceasars salad is sharable but really had too much dressing.
    Ceasars salad is sharable but really had too much dressing.
    House salad quite large.

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    House salad quite large.
    Savute's Italian Ristorante

    Savute's Italian Ristorante

    3.8
    (65 reviews)
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    $$

    I, for the life of me, do not understand why Savute's is so highly rated. I don't typically leave a…read morereview, especially a bad review, after a single experience, ESPECIALLY when it's a local or family run business. I firmly believe that all businesses, especially restaurants, deserve multiple chances, as every single person and business has "off days." However, after giving Savute's no fewer than 5 chances, I just can't do it anymore. The quality of food is low. They advertise "fresh food" and "it's like coming home for dinner." Is the food "fresh?" Well, the sauces taste like they come in frozen and are thawed daily, and the pasta doesn't taste fresh either...if it's made in house, which I would strongly question, I don't think it's made daily. The steaks taste like lower-quality cuts and they seem to struggle with achieving a proper temperature and sear, as on one trip my wife and I ordered the exact same meal, mid-rare, and our steaks were wildly different, mine being almost perfect and hers looking boiled...almost grey with little sear and very little pink. The salads remind me of the Pizza Hut salad bar that we all grew up with, with dirty tasting lettuce and bland mix-ins. Now, don't take this to mean that the food is horrible tasting, because it's perfectly edible, but the quality just doesn't justify the price (the prices listed here on Yelp are many years out of date); Think Fazoli's quality pasta/sauces at $15-20 per entree. The atmosphere at Savute's is very out of date. They pride themselves on being open since 1944, an impressive feat no doubt, but the restaurant appears as if it hasn't been touched since they moved to the current location in the 50's. Decor isn't something that I typically care too much about, but I don't like to eat somewhere that feels "dingy," and that's how Savute's feels. Not everything about Savute's is bad. The service has always been very good, with friendly, accommodating staff and the food makes it to your table in a reasonable amount of time, and you can tell that they staff have built strong relationships with people/families who have frequented the place over the years, and I think this is clearly reflected in their reviews. When you dine in, look around...the average customer age is probably 65, so I think they've done a good job gaining customer loyalty through relationship-building, because it's certainly not by offering the best Italian food in Wichita.

    Comfort food, friendly service, and clean quiet welcoming environment…read more Group of 8 so we made a reservation. Glad we did because it was quite busy. The format of the menu was unique as it was in newspaper form with the history on the front page, pilot quotes on the back and the menu in the middle. The food: The bread was fresh and delicious with the option of rye or a soft white. With our table of 8, orders ranged from Italian salad with grilled chicken added, Chicken Alfredo, Lasagne w/beef, Chicken Strips and Fries, Fried Shrimp, Pete's Delight, to the Savute's Supreme Piatto. All enjoyed their food and said they would return for sure. Items tasted homemade and didn't taste like your run of the mill items from chain restaurants or places that over charge. The tomato sauce was a nice sweet sauce that didn't leave a metallic taste.

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    Savute's Italian Ristorante
    Savute's Italian Ristorante
    Savute's Italian Ristorante

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    Napoli Italian Eatery - italian - Updated July 2026

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