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    Napoli Italian Eatery

    4.2 (217 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    NAPOLI ITALIAN EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Napoli Italian Eatery

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    Lien R.

    Napoli Italian Eatery turned dinner into a memory tonight. Fresh off a month-long Italian escapade. We opened with garlic cheese bread, Sunday gravy and clams--each forkful rich, generous. Main course barely stood a chance; my husband's shrimp Alfredo vanished before the plates cooled. My crab raviolis and salad? Elegant, oversized, flawless. Jayne behind the bar served with quiet grace, guiding us through endless options without once losing her smile. From entrance to exit, warmth wrapped us tight. We're coming back--no question.

    Pizza toppings fall off, crust very weak.
    John J.

    For the price I expected better, I asked for the crust to be well done and it's just OK. Nothing special little undercooked very doughy crust.

    Spaghetti Nero
    Alexa B.

    Sat quickly and great service throughout. I got the branzino and overall it was great! Seasoned well, good portion. The only thing- upon arrival the sauce and risotto were cold and the fish was super hot. The zucchini was also not included, however, the server quickly brought me a small dish of it... just cubed zucchini that's fridge cold... so issues with temperature but overall a great dish! The appetizer pasta... meh... it had a very strong beef and cheese taste, very strong. Not awful but not something I would get again.. much prefer the lobster version they had the last time I was there.

    Veal Parmigiana
    TDR r.

    The food was just ok.. not great- definitely overpriced, taking it down an additional star from 3 stars. The wings were very tasty. The dipping sauce was wonderful and the pickled red onion on top was a 10 out of 10. But let's be honest I didn't come there for wings. I just love wings. The star of the show should be the pasta and the sauce. The veal in my opinion was overcooked, and it was tough, and the spaghetti and meatball tasted almost identical to banquets frozen version of spaghetti and meatballs, and I love that. The food is just not worth the price. The bread was good. Service was good- nothing standout tho.I like the dark lighting - it could be great for private conversations and date night- I'm glad I tried it-

    Calamari and a Caesar Salad
    Care N.

    Food was really good; the calamari was best we've had in a long time. My eggplant parm was decent, portion size was generous without being too much, though it needed a tiny bit more salt - probably should have said yes to more freshly sprinkled parmesan cheese! Hub upcharged the squid pasta with shrimp; it was almost too spicy to me but he said it was just right. I was over the moon happy with the wonderful tiramisu. Service was friendly but timing was off - my red wine ordered before entree arrived half way through the dish and our water glasses went dry. Ambiance was very nice, place was constantly busy.

    Spaghetti & Meatballs
    Britney F.

    Food was fresh and tasted amazing. I got the chicken Alfredo. The chicken was cooked perfectly and the Alfredo sauce was the perfect mix of creamy with real Parmesan. He got the spaghetti and meatballs (I tried a bite) and it was also the perfect ratio of sauce and noodles. We shared the bruschetta board, the bread was delicious, the tomato's were good but a little on the spicy side, and the pesto was very herby. Service was excellent, and the whole restaurant was decorated for Christmas so it was perfect. Will be coming back to try other things, this place was AMAZING!

    Spaghetti & Meatballs
    Kelly A.

    Quality of the food was hands down the best! The waiter we had was friendly and knowledgeable of the menu.

    Gerald H.

    Stopped here for dinner on a Sunday evening. Before we get started I would like to point out I did not have lunch on this day and rather than push back my feedings, decided to wait it out and load up on dinner. I don't regularly eat this magnitude but don't get it sideways I know how to put it away when I want to. I called and made a reservation for 2 at 7pm. They close at 9 on Sundays so I figured this would be plenty of time. We had to Uber 18 minutes northwest of where we were staying so coming back I was hoping that wouldn't be an issue. Upon checking in I noticed they weren't busy. Several different types of seating, and there was a guy playing guitar as soon as we walked in. Interesting addition to the ambience. We were sat in another half circle booth in the bar area which wasn't crowded. Ordered drinks and a napolatena pizza as our appetizer. This was very good as you can see from the picture - light bright sauce, small mozz balls melted and crisped on the top and fresh cut basil on the top. Crust has crispy skin and light and fluffy inside it. Wow. Good start. For the entree I was between three things: carbonara, cacio de pepe, and chicken parm. I wanted to try all three and just take back leftovers but I decided to ask how big portions were. The waiter said that with the cacio I would have some to take back. Challenge accepted. I order the cacio de pepe and the parm. His eyebrows raised and said ok as if I didn't know what I was getting into. He needs to google me sometime. The cacio de pepe was VERY GOOD: Sauce tasted like it was made from scratch - light with the punch of the pepper, the noodles: a thicker hollow spaghetti also tasted hand made as well, so good - I polished it. The chicken parm was GOOD: the sauce was very viney meaning the tomatoes did all the talking, but with that came the orange greasy oil that pooled in the bottom of the dish. Pasta was a little overdone but the chicken part was great. For dessert we shared the limoncello cake which was more puddling like composition, which was good, just not what I expected. I asked for a drip coffee which was not good at all and may have been a re-ran Keurig pod. Very bland. Good news is I didn't come for the coffee and everything else was very good. Our waiter was the bartender - older guy close cut white hair - soft spoken and an attentive type. This place was worth the 30min Uber ride wait afterwards. Great meal.

    Sicilian Cannoli
    Heather H.

    We had a wonderful late lunch today with a quiet and peaceful atmosphere. Our service was spectacular and I have enough leftovers to cover another two meals! The cannoli was my favorite of the desserts we tried because it was not too sweet; you can taste the various layers of flavor. The chicken parm was not on the lunch menu and not they still accomodated my request to have it at 2:30pm. This was a fantastic dining experience. I look forward to my next visit. You can't ever beat fresh pasta!

    Limoncello cake

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    5 months ago

    The food was great, but the service sucked. Our server was rude and ignored us almost entirely. The managers were nice

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    7 months ago

    We love this place for a date night! It is truly the best pasta in Wichita. Homemade and wonderful. I love the Bolognese.

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    Business owner information

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    Jeremy W.

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    1 year ago

    I haven't been there yet but have heard from others that it has nice ambiance and good pasta!I plan to go there soon.

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    1 year ago

    The food is amazing! They make all of of their pasta and sauces. It's the only Italian restaurant we eat at

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    1 year ago

    Underrated place in Wichita - amazing food! Bread, pasta, service. It's so good! Def recommend

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    Page 1 of 6

    Ask the Community - Napoli Italian Eatery

    Do they have happy hour?

    Happy Hour: Mon-Thurs 3-6pm $3 off apps and pizzas… 

    Do they take reservations?

    yes they do !!!!

    View All 3 Questions

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    This was fantastic food! I hate Alfredo usually but this place knows how to do it. I do not enjoy…read morecold noodles and broken Alfredo sauce. My husbands plate was very hot! He had the fried chicken filet on top. It was recommended by the waitress.It was absolutely seasoned to perfection! My father in law had a salad and it was served on a plate but long slices of cucumber was used as a wall for a bowl. It was the first time I have seen it but it's a really pretty presentation and way better than any salad I've seen that was creative. My father in law Loved it. I had a huge bowl of spaghetti with meat sauce. It was great! No complaints! There was enough for two on every plate. They also bring out some sliced bread freshly baked and they served us a 2nd basket, Thank Goodness because the two men with me inhaled it! They made a plate of olive oil and balsamic vinegar and some Parmesan. However, I am a traditionalist.I prefer it without balsamic. I love every balsamic I've had but this dish. Your balsamic is good but I would prefer tasting only the olive oil with seasonings and Parmesan. Now that's a preference and not a complaint. I'm sure if I had asked for a plate of just olive oil the waitress would have provided it for me. The waitress we had was training another girl. The new girl doesn't know how lucky she is to train with our waitress. Mature, thoughtful and very much on top of everything. None of us ran out of our drinks. I am not a Karen but she absolutely took care of us like we were in an 4 star restaurant. Now, for my only critic. The restaurant was freezing. The only thing was that it turned my dish cold. Believe me when I say the dishes were amazingly hot! It also stayed hot for a lot longer than any restaurant food I have had! But the air was blowing straight into my plate quicker than the other two. I know you can't turn it up but maybe redirection away from the tables? I forgot to mention my father in law had a dish with shrimp and I think ravioli. He loved it as well! Superb food! It is in a strip mall like structure. They have done a wonderful job inside for what they have to work with. They have a row of single tables along a long divider in across from those in front of all the windows are four tops. I didn't go further in to see around the wall. They did have some big family curved banquettes on another wall.

    Quaint location, plentiful parking, consistent food with great service. Standard Italian fare with…read moresome specials

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    3.6(45 reviews)
    6.9 mi

    If you are familiar to the Twin Lakes area of West Wichita, then you know that this particular…read morebuilding has been several things over the years. But now, there is a family-run Italian restaurant is housed in the space. Here is why you should go to Amore: Friendly service Good, family-made Italian food Reasonable prices, with a varied menu Here is what Amore could do to get better: Improve on their appetizers Parmesan on salads, not mozzarella And not much else Amore is a fine choice for Italian fare, and reminds me of the old Angelo's that has been around for decades. The dishes have a fresh taste, the baked pasta dishes are screaming hot, and they fill your bread basket if you wish. With a couple of glasses of wine, house salads, and two baked dishes, two of us dined for about $60 plus a tip, and the value is absolutely there. It's not a five-star spot - yet - but Amore can absolutely get there. Solid option for Twin Lakes/Benjamin Hills residents.

    A hidden gem for sure! We had to celebrate our girls birthday. Renee is 35 (again) and fabulous…read more We really loved Amore Italian Restaurant and will definitely go there again! The food was fantastic, and the service was awesome. The fresh rolls were a great addition to the meal. The calamari with red sauce was so good and had a little bit of a "kick" to it. We enjoyed calamari and raviolis for appetizers, spaghetti and meatballs, the tour of Italy, and of course, tiramisu for the birthday dessert! So many more items on their menu that we want to try. 5 Stars! 2315 W. 21st St. N. Suite 101, Wichita. #eatlocal #supportlocal #foodie #food #delicious #yummy #eat #dinner #local #smallbusiness #restaurant #localfood

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    Trio of favorites.

    Amore Italian Restaurant - Ceasars salad is sharable but really had too much dressing.

    Ceasars salad is sharable but really had too much dressing.

    Amore Italian Restaurant - House salad quite large.

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    4.0(142 reviews)
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    Ok. I always try be fair about Italian cuisines because of my Italian heritage. I'll preface this…read morereview by saying it it is not what our family makes. First off a very nice restaurant and ambiance was pleasant and very clean. Our server was very nice I think her name was Nina, so thank you for a job well done. Now onto the food and once again it's not what my family does so it was difficult to judge them too harshly. They lose a star for telling me they were out of something 10 minutes after I order. My replacement meal was ok and I feel it lacked the flavor I'm used to. My dining guest also felt their meals lacked flavor. Although everything was cooked right and portion size was sufficient for the price, it lacked the overall feel of a 4 star place. I might be back but it's only if I'm in town.

    Food 10/10 Ambiance 10/10…read moreStaff 10/10 My husband and I have been on the search for authentic Italian food and boy did we find the spot. This restaurant is owned by a man from Italy. Their pasta is fresh and handmade, it has the perfect bite to it. Exactly what authentic pasta should be like. The coolest thing is that you can get a half portion of most pastas. For someone that can only eat smaller portions it is so nice to have that option. The place is clean and feels like you walked into an authentic Italian restaurant. It doesn't feel like cheesy Olive Garden ha! Walk don't run if you are looking for authentic Italian food!

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    Napoli Italian Eatery - italian - Updated September 2026

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