Where has this gem been? Tucked away with barely a view from a busy street or destination shopping…read morecenter is where. North off 27th is where. Nowhere is where. But no matter where you may live or visit in Lincoln, this is worth the drive home because the longer your drive after dinner, the more your reverie about the experience, a combination of excellent food and silky ambiance.

Went here after a lot of people had told me this was the best Italian restaurant in Lincoln. After…read morebeing seated, we got bread. It was definitely not Olive Garden! Not crunchy, not salty and buttery, just bread. Soup and salad came, I had the soup. It was a pleasant cream based soup and I did enjoy it. I had saltimbocca for my main course served over angel hair pasta. Chicken was good and crunchy and was countered with the tangy sauce in a good way. I would oddly enough still say Olive Garden is better but it wasn't bad and I would go back again.

We were seated right away with a large party, which was a great start. Our server was super nice…read moreand did a good job staying attentive, especially considering how big our group was. I ordered spaghetti with marinara and a side salad. I specifically asked for no cucumbers, but the salad still came out with them. It's one vegetable I absolutely hate, but I didn't send it back, just wish a little more attention had been paid to that request. The pasta itself wasn't very good. The marinara barely coated the noodles and didn't have much flavor, so I ended up asking for a side of Alfredo just to make it better. Overall, maybe I just ordered the wrong thing, but the food didn't impress me. The highlight of the experience was definitely the server handling such a large group so well.

This is my first time here, and it was with my partner and his company for their holiday outing…read more The staff did a great job of taking care of us, although we were a party of about 25 people, spread out in the small tables of their back room. The lemon drop martini was great, a little on the south side, which I don't mind. The Caesar salad was a good starter, as were a few appetizers (not pictured) that we started our meal with. I wish I remember the name of my pasta dish, but I don't see it on the full menu. We had a limited menu for the company party, but this was a cavatappi pasta with a white sauce, and I added shrimp to the dish. It was excellent! I also got to try The chicken Parmesan, lasagna, and a few other dishes. All were great for the price point. Overall, I would definitely recommend this spot for a casual date night, or a group event of any kind!

We made reservation for my mom in law's birthday celebration…read more There is an elevator on the first floor that takes you up to the second level. Hostess was very prompt and we were brought into a private dining room for our dinner Our server Tatum was wonderful. She was very attentive and we enjoyed the service. Tasting menu can be found online and its 185 per person. We ordered ala carte. We ordered Crab sanchetti, grilled octopus, hamachi sashimi, tajarin dala forma and a 48oz steak to share. We had a group of 7. Ambiance was fantastic till the other party of about 10 came into the private room. They were very noisy and not very considerate. Our drinks came promptly. I had a midnight mist, hubby had the raspberry berret. And my mom in law had some red dessert wine. Food was fanstastic. The hamachi sashimi was delicious - super fresh. Oysters were absolutely delish very well shelled. The grilled octopus was tender and not overly cooked. The steak was tender and delicious in the au jus. The mash was whipped and absolutely creamy like cloud. We ordered the 48 oz ribeye steak to share it was delicious and they do slice it up for you so that it is easy to share. The spaghetti tajarin dala forma was made table side and the head of service explained what he was doing step by step. Unfortunately, this experience was marred by our neighbours for the night as they were enjoying themselves too much. The shisito pepper on the mash was nicely crusted and absolutely delish. Even the onion, and green onions were devoured. After that, we ordered dessert. I had the stone fruit chocolate tart and it was decadent. Chocolate with light mint. Absolutely delicious It came with a price tag though. Great for occassions- like birthdays and anniversaries when you want to splurge A wonderful experience! Thank you to all at the Casa Bovina. Definitely a night to remember.

We had a great birthday meal for my mother's 75th. The…read morerestaurant was very well decorated and kept simple. We sat in a semi private back room as we had a group of 7. Tatum was awesome. Her and her team didn't miss a beat. We ordered the chef cut steak a 48 Oz ribeye, hamachi sashimi, grilled octopus, oysters on the halfshell, crap sacchetti, tajarin dalla forma (made tableside). Everything was delicious. My wife and I had the chocolate tart and polenta cake. Which where fabulous as well.

Very cool decorated bar. When we went in, the drinks all had a theme based on Game of Thrones…read more Prices were 15+ per drink. I don't love alcohol and asked for the sweetest drink available & it was not that sweet LOL but for the bourbon/whiskey drinkers, this seems to be quite a great option. Also, they definitely take cards & are not cash only.

Came in with some friends one night since we had never been. Such a cute fun bar. Have a huge…read moreselection of liquor. Also fun drinks for people who don't drink alcohol like myself. Would highly recommend.

First time at napoli's…read more We were seated immediately and greeted cheerfully. Hubby ordered a diet coke and i got iced tea with lemon. Iced tea was inconsistent. The first glass was very light second was darker. Taste - regular iced tea. Nothing special. Meals were to be served with bread rolls Bread rolls came with my soup Bread rolls were soft and fluffy absolutely delish. The soup was pretty good - just a bit too salty for me i could feel salt granules. My salmon palermo was a tad bit overcooked for me. Still edible but a bit dry. The pasta was also a tad bit overcooked- tried hubby's spaghetti and that was truly al dente. My spaghetti had broccoli and tomatoes in it. And it was pretty nicely seasoned with a splash of tang from lemon juice. Tiramisu was pretty good. I still prefer the traditional tiramisu with just cocoa powder on top. This has chocolate sauce on the top. Not a deal breaker - just my preference Overall, decent meal. Might not be back so soon though coz of hubby's meal. He found it inconsistent in tempersture on his plate of spaghetti

We went for italian today. The restaurant was nicely set up and our waitress was good…read more I had the works spaghetti and it came with a small house salad She brought the bread, it was nice The salad arrived it was lettuce, red onion and a couple pieces of cherry tomato. Next the entree. It was huge. Enough for 3. Across the plate the temperature was inconsistent but heavily seasoned. Some of the plate cold, on the other side quite warm

MoMo is easily one of our favorite date-night spots in Lincoln! Everything we had was incredible…read more The seared ahi tuna was fresh and perfectly cooked, the pizza was amazing, and the Caesar salad was so good. Everything tasted fresh and thoughtfully prepared, and the atmosphere makes it feel a little special without being stuffy. We've had such a great experience here and will absolutely be back. If you're looking for a great dinner spot in Lincoln, MoMo is definitely worth checking out.

Pretty good but not great. The chicken caprese was yummy and we swapped the white sauce for red…read moresauce and I think it was a good choice. Would try the pasta next time if I go again

We got seated the moment we walked in…read more Service was phenomenol. I ordered an aviation, a shrimp cargot, and a seafood Alfredo to share with the hubs. Bread is freshly baked, felt a little over-oiled. And a little dense. It left oil on the fingers. Ambiance was cozy. There were bottles lining the top and looked very cute. The seafood was cooked well, mussels were a little overcooked and the sauce was heavy. We couldn't eat a lot. We also ordered tiramisu to go. The tiramisu was surprisingly light and good. Overall I'm giving them 3.5 stars. Rounded up to 4. Mainly for exceptional service and a good dessert.

Had lunch with my wife today and tried different Italian place…read more The restaurant was cute. Nicely done. We quickly were sat at a table. As we ordered other guests came in and they all were sat in the same corner we were in. It became quite loud. The remaining parts of the restaurant remained empty. We started with shrimp cargot. I felt it was heavy on the garlic. But nice. The bread they served although soft. Had no taste and was quite oily. We finished sharing the seafood pasta. It was served in Alfredo sauce. The seafood was nice. But the sauce was heavy.

As someone who's originally from New York, I'll admit I'm a tough pizza critic -- but I genuinely…read moretry to keep an open mind and judge restaurants on their own merit. Unfortunately, Piezano's just didn't hit the mark for us. The biggest issue was the quality of the food. The pizza lacked freshness and flavor, and overall it felt poorly executed, especially for a place centered around pizza. It wasn't a matter of personal preference or style -- the quality itself was disappointing. That said, the staff were very friendly, kind, and attentive. Everyone we interacted with was polite and tried their best, though the team did seem quite young and possibly undertrained, which showed a bit in the overall experience. The most concerning part of our visit was the bathroom, which was absolutely disgusting. Cleanliness is a basic expectation for any restaurant, and this alone would make us hesitant to return. We really wanted to like this place, but between the food quality and the cleanliness issues, we don't see ourselves coming back. With some serious improvements to cleanliness and food execution, it could be better -- but as it stands, it missed the mark for us.

Thought maybe we had been here but don't think so. So I am…read moredoing a veg combo, with anchovies, small thin crust. I asked if cheesecake is made here. He said it used to be but not presently. B has asked for pasta and marinara. They apparently do substantial carry out. Guessing more than dine-in. Nice seating situation for us. Pizza crust appears previously frozen. Maybe not. Does not appear handmade. Difficult to distinguish sometimes. Large portions of both. I like. But reluctantly only 4 Stars because of suspect pizza crust.

Maybe I got the wrong thing but this was supposed to to be one of the highly rated taco places in…read moretown. While not horrible the food was bland and greasy. Not what ai was expecting.

Was looking for a place to eat after 9 pm when so many Nebraska restaurants close and pizza sounded…read moregood. The outside of this place looked rundown and when we walked in around 9:30 pm on a Tuesday it was initially completely empty. But the two girls behind the counter were extremely friendly, took our order and brought out what turned out to be a delicious pizza as well as a paneer based dish we ordered when we realized we'd found an pizza place that somehow also served indian cuisine. The pizza was well above average, service was excellent, and the excitement of discovering a new off the beaten path and practically hidden go-to spot for late night dinners made these a great experience and Rita's a place I hope to revisit soon.

Robert was amazing, funny, nice and very friendly loved chatting about Disney world and getting to…read moreknow you a bit. Food was great and excellent service! Food was also served to us very fast!

Who doesn't like salad and breadsticks? If you don't, don't talk to me…read more Lol I'm totally joking. It's not only the al dente pasta that keeps me coming back to Olive Garden, but the unlimited soup, salad and breadsticks, duh! We spontaneously decided to have dinner at this locagion on a Saturday night. There was a 10-minute wait. It was packed, but our food came out quick. Our server, Izaiah took great care of us! We started with a raspberry lemonade which always hits. For the mains: we ordered eggplant Parmesan, the trio and our daughter got the build your own Alfredo shell pasta with shrimp and a side of broccoli. 10 out of 10. No notes. Ambiance is loud per usual, but that's to be expected.