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    Native Eatery and Bar

    3.6 (180 reviews)
    ModerateNew American, Bars
    Closed Closed
    Updated a few days ago

    Native Eatery and Bar Photos

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    NATIVE EATERY AND BAR ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Native Eatery and Bar

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    Reviews With Photos

    Lettuce Wraps with salsa and a great sauce!
    MJ K.

    My first night back in Rochester of the summer, and I wanted to try somewhere new and a little different. Enter Native: a restaurant with a sleek, elegant exterior, a large outdoor dining area surrounded by twinkle-lighted trees, and a cozy, chic interior. The staff were friendly and seated me quickly at a table facing one of the walls of floor-to-ceiling windows, and quickly brought me the Violet Armada cocktail. Woah. It tastes just as purple as it looks, and was a delicious start to my meal! I ordered two of their small plates--the lettuce wraps pictured, and the empanadas, which I forgot to snap an image of before devouring. They were, honestly, some of the best I've ever had, with the flakiest crusts and a wonderfully savory filling. The lettuce wraps were light and well-balanced, and the portion sizes were perfect for what I was looking for. I'll definitely be back soon, hopefully before snagging an evening show at the GeVa, conveniently caddy-corner to Native!

    Butcher MKT, chef's daily prep of steak that was perfectly seasoned over the creamy mashed potatoes and brocollini
    Lux B.

    Went with a couple girlfriends to celebrate my belated birthday. Waitress sat us in our own private room which was perfect for a party of 7. Waiters were attentive, drinks and food came out in decent time. We thoroughly enjoyed our dinners. Not pictured were salads that we shared and the burrata panzanella which was a great starter. After dinner we decided to go sit at the bar area which was pretty big. All in all, it was a great night. Ambiance was perfect and food was delish. Would love to return when it's a little nicer out and we can sit outside.

    Seared Salmon Risotto

    The food was very fresh and tasty. Delicious, not a single complaint about my meal. Weather was warm and the doors were opened- it was a beautiful day, However the service was terrible. I sat at the bar earlier this evening and ordered my meal - with an appetizer. The appetizer came out with my main course and I was seated at the bar. I didn't wanna occupy any tables in case it got busy.. three bartenders on and my food was delivered both at the same time, one plate was set in front of what would be the person next to me and one to the left of myself. I wasn't asked if I needed anything else or a refill on a beverage. I ate my meal and finished it and 12 minutes later. I was still waiting on somebody to check back for they never did one single time with three bartenders on and maybe five patrons sitting at the bar. After 12 minutes of sitting with my food in front of me, I was able to grab somebody else and ask her if I could obtain a container for the rest of my meal to bring home. Couldn't even rely on my bartenders/server or the other two behind the bar.. after I packed up my meal I had packed up my meal I had to ask for my check. I gave him cash left a tip and went on my merry way. Excellent food, but I definitely wouldn't go back there again.

    Nichole F.

    Cocktail was good, vibe was cool. We had the Burrata and the bread was so stale we couldn't eat it. Didn't like the texture of the hot cheese, my mistake for assuming it was served cold. The Tostones were just OK, good texture and the meat topping was good but over all flavor was very lacking. Had no idea there were specials until they read them to a table near us half hour later.

    Malou C.

    This is a great contemporary space with a large center bar surrounded by tables, booths and high top tables. I love the decor, soft lighting and music. The menu is what piqued my interest. I love how the chef uses plantains in the menu. You can tell I'm a fan. The tostones with braised beef - great idea. The braised pork with plantain gnocchi- genius. We enjoyed our meal. Our sever was nice and helpful. We were able to park on the street but had to walk two blocks - not a big deal. We will definitely return when we are back in town.

    My portion of the candied squash salad
    Rob G.

    My wife and daughter and I went to dinner at Native. I have had dinner and lunch there before but I wanted a nicer restaurant to take my NYC daughter out to- so she could get a taste of downtown nowadays. She remarked that it was an "industrial and comfy" vibe there. (We sat on one of the 1/2 booths). The ladies had wine and I had a beer- they have a nice selection of both - and I could tell that they can craft a mean cocktail from that large and cool looking bar! We started with 2 apps- tostones and a candies squash salad- both were fantastic. My wife ordered the Red Pizza with pepperoni, daughter had Beet Risotto and I had the Pork Shank. We all enjoyed our meal. I took half of that tower of pig home for lunch the next day! We needed sharing some chocolate mousse for dessert and just hanging out enjoying the space. It is cool and comfy! Our server- sorry I forgot her name!- was attentive, knowledgeable and funny. Perfect night out- I looked like a hero for taking them out here. And we will definitely be back!

    Sandy J.

    Upscale place right when you enter the Welcome to Rochester sign straight down on Clinton avenue. For its fancy and beautiful exterior, their food combinations were puzzling. What started out as an exciting promising new American menu, became an at loss for what to order when I scrutinized their menu better. Our table ordered a pretty large spread. Unfortunately, everyone's food came out at different times; almost 30 mins apart. The host was super nice and got us a better table so we could see each other. Their salads had too big of pieces, pizzas slightly underwhelming, and drinks slightly confusing with taste not matching name. However, they did well with their meats and crab cakes. So, I would recommend going with a meat dish at this place. Salad- 2 of us ordered a prosciutto salad that came on a bed of arugala. The peppery greens was a little strange with their baked cheddar cheese. I feel parmesan would have been a better choice with this. The prosciutto was large slabs of ham which made this dish difficult to eat. I recommend smaller chunks so that one is not stuffing a whole slice with accompanying oily arugula into the mouth. An ok salad; but it was not quite harmonious. Apple slices could have been smaller too; overall presentation of this salad was "how am I going to mix/fit into my mouth. " The cold halved potatoes were very strange. Crab cakes- A good one. It was indeed a crab cake and not a cake crab. One of their stronger dishes. I would highly recommend- soft and good flavoring. Vegetable pizza; needed a unifying flavor. This pizza was slightly bland. It was vegetables on a piece of dough- perhaps a sauce/cheese/something was forgotten on top to unify this whole dish together. It's a good choice for someone on a low sodium diet though. Their meat options were good- soft and tender with good flavoring. I would recommend calling on a meat dish if you're coming here Drinks: I heard the bachelor and SWV were good. The pineapple express tasted like a campfire; everyone thought it would be a bright pineapple sunny taste but it wound up being smoky. Staff was good and attentive. Food wasn't as impressive as I would have wanted. They had good stuff but they also had stuff that was slightly disappointing. We still thank this place for a good evening and we enjoyed our time here.

    Allister M.

    Native is awesome! Their cocktails are fantastic, first of all. I definitely will need to try some of the different ones they have next time. They had one of my all-time favorite appetizers - whipped feta! So delicious! And the food was amazing too! An amazing atmosphere - they open the walls up on nice days - and amazing food! Great service too! Such fantastic employees. I can't wait to go back to try more!

    Entrance
    Megan C.

    Never again will I sleep on Native! I had a really lovely experience here celebrating my Sister in Law's recent birthday. The space, which I had been in before only for drinks during the pre-Rona times, is impeccable. Every light fixture, every chair, the bar, the booths, the vibe - is really cohesive and transportative. Every staff member I interacted with was such a gem, with a special shout out to the host who dealt with our large party, plus a two year old, in the most friendly and kind way. Our server, Austin, was also friendly and quick and made the evening seamless. Cocktails really shine here, my SWV (something with vodka) was one of my favorite basic cocktails I've had in town. Syrups are all made in house and the candied lime garnish made for a lovely photo and drinking experience. In the normal times, I will order this before every Geva show and every time I am in the neighborhood. I really like the menu here, with mains, pizzas, apps, and salads. In the future, I will forever just order a smattering of apps and pizzas here, and stay away from mains. We tried the charcuterie board, crab cakes, country bread (you MUST order tis bread), and wings as apps. These were all delicious and well priced. I ordered the burrata and half chicken cutlet for dinner, to make delicious burrata chicken sammies, and this was the right call. My partner found his pork chop pretty bland and the steaks didn't pack the kind of punch you'd expect for a special, according to my fellow diners. I also grabbed a bite of the funghi pizza, and would love to take a bath in the truffle honey on top of this! Overall, an awesome experience at Native and a real gem for this neighborhood. Enjoy a cocktail and apps in the outdoor space in the warmer months, and cozy up in a booth for the cold winter. Looking forward to my next trip!

    BBQ Chicken Pizza
    Sarah W.

    Asked for medium burger, it was RAW! BBQ chicken pizza tasted like straight curry and no pineapple came on it as it states on the menu. Dine elsewhere and you won't regret it.

    Kristen H.

    Out of this world physical space... Huge outdoor seating area and the inside opens to the outside with giant doors. Our waitress was friendly but not very knowledgeable about items we asked about. Caesar salad was not what I expected with tomatoes and obliterated bits of lardon. The dressing was fabulous though. Ceviche did not have a ton of flavor and the dice on the fish was pretty large. Burrata appetizer was a hit

    Bomb pizza!
    David S.

    Omg this place is amazing! I had the Bombest pizza evah. (Red) blus the goat chz salad and this awesome cocktail! U Gotta hit this joint up. Julia was the best server ever, totally comin back!

    Surf and Turf, dirty martini
    George W.

    First time visiting was on Valentine's Day. Seating was a little tight, but we were seated on time and service was timely and courteous. Some elevated sharables and interesting variations on classics, we loved the food. Started with the tostones since we don't find them on menus ever and they were delicious. Girlfriend got the Surf and Turf meaning I got most of a steak as leftovers and I got the chicken and biscuit which was well done. Delicious food, looking forward to going back for drinks and apps soon.

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    8 years ago

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    Ross M.

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    Had a great lunch pizza was good and pear salad was exceptional. Great atmosphere with a big City feel.

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    7 years ago

    Came here for lunch, had great service and awesome food! The crab cake sandwich was awesome, will be back for sure!

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    Angelinas - Cute popcorn and cheese appetizer

    Angelinas

    4.6(54 reviews)
    0.8 miSouth Wedge

    We had a wonderful anniversary dinner at Angelina's, and from the moment we walked in, they made us…read morefeel truly special. The hostess and our server knew it was our anniversary from the reservation and wished us a happy anniversary right away. There was even a beautiful "Happy Anniversary" sign waiting for us on the table. The owner also stopped by personally to wish us a happy anniversary, and they surprised us with two small glasses of complimentary champagne. It was such a lovely way to start the evening. We ordered the panzanella salad, street corn, and a large, shareable ribeye with potatoes. Everything was superb--truly excellent. The service was impeccable, the atmosphere was romantic and low-key, and the entire experience was outstanding. They struck the perfect balance of making us feel celebrated without being over the top. For dessert, we had the funfetti cake, which was absolutely divine. We thoroughly enjoyed every part of our evening and can't wait to go back to Angelina's!

    I've been meaning to come in for some time. I'm happy I finally made it happen!…read more The food was delicious! Each bursting with flavor. The Alannah's Garden N/A cocktail was phenomenal. I would've had ten more... The service was fast and friendly. Our server offered up various suggestions of house favorites. The ambiance was sleek with leather or leather-like chairs, wood tables and clean lines. The plates matched the decor as well. I'd consider coming back and trying some more from their summer menu. I look forward to trying from the fall and winter menus as well. I'll definitely be trying a dessert next time. Their s'mores one and funfetti cake both sounded delicious. I was too full from the appetizers and dinner to attempt a third course.

    Photos
    Angelinas - Full bar

    Full bar

    Angelinas - Sticky Korean ribs. Delicious flavors

    Sticky Korean ribs. Delicious flavors

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    Vern's - Rigatoni

    Vern's

    4.4(281 reviews)
    1.4 miPark Avenue
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

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    Vern's - Seating area

    Seating area

    Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

    Lost Meatball Ragu | Instagram: @telephonesmoothie

    Vern's - Gin fizz

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    ROUX - Roux burger with fries

    ROUX

    4.0(281 reviews)
    1.4 mi
    $$

    Standout restaurant from top to bottom. Absolutely lovely hostess, bartender, and our waiter Joey…read morewas so nice and chill. We ordered the mussels that came with crusty bread, a cheese plate, salad, bougie fries, 2 drinks each and the crème brûlée. Everything was seriously so delicious. Cute restaurant and I see how they could get super busy on any given night. For my first time here, I was impressed by the quality of food and the authentically nice service. It was easy to make reservations the night before for a Tuesday dinner at4:30. Honestly there was no other party there but us for about a good 30-40 minutes so I would say a walk in on a Tuesday early on before 5:15 would entail in zero wait. Today was a gorgeous day but we sat inside for maximum vibes. Can't wait to come back!

    Went for dinner…read more Service was friendly and helpful. The cocktails, which I remember really digging, fell flat this time. I got one w rye and rubarb, and it just tasted like a mike's hard lemonade. The mussels were delicious, fat and tender, swimming in a delicious broth that tasted more Thai than French, but really good. Came with a little baguette. The salmon was good, but should be listed as an appetizer. It's under the word 'grand' on the menu which literally means 'big.' Besides being a tiny portion, the sides were only for aesthetic purposes, not for feeding humans. The plate was pretty but not fulfilling. No need to return.

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    ROUX - Bar area

    Bar area

    ROUX - Biscuits and gravy (& cute coaster)

    Biscuits and gravy (& cute coaster)

    ROUX - Enjoying a Transatlantic while our food was being prepared

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    Enjoying a Transatlantic while our food was being prepared

    Native Eatery and Bar - newamerican - Updated August 2026

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