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    NAYA

    4.2 (79 reviews)
    Closed 10:00 am - 9:00 pm

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    Aleena A.

    Tasty reliable food and grateful for the halal chicken shawarma! Staff were happy to help me and move through the line efficiently.

    Chicken
    Mary C.

    NAYA continues to be delicious. Would definitely stop by again next time at the Moynihan train hall. Quick service and delicious toppings. The chicken shawarma bowl = perfection

    Arrt T.

    Best value in the Moynihan Train Hall when it comes to a tasty, easy meal. Surprisingly cheap considering Cava and others charge 5-10$ more for what I got. We got their bowls and they were tasty! Everything was seasoned to our liking and it even came with a pita (don't forget to ask for it)! Recommended! Food Hall was kinda loud but that's not Naya's fault.

    Chicken Shawarma Bowl
    Ingrid C.

    This store is conveniently located in Moynihan amongst all the other restaurants in the food hall. Similarly to CAVA or Chipotle, you can pick your ingredients to make your bowl. Service is relatively fast, and plenty of seating that is shared by all the other food options. For personal preference, I would rate taim, then CAVA, then NAYA... but it's still a good bowl to have if your preferred store isn't around!

    Temima N.

    We were in a rush to get dinner before our train left and thought this was the the best option since it was the most affordable for the amount given. Also, we liked the food too, it reminds me of cava but better sauces & flavors so I thoroughly enjoyed my falafel bowl!

    Toya D.

    [November 2024] This was the perfect wind-down from a long day of day-tripping/site-seeing around NYC. I've never heard of NAYA, but decided to give it a shot. It was delicious. The food was fresh and tasted just as good as it looked and even better than it smelled. There were lots of toppings and fixings to choose from, so I got a little of this and even more of that with my order. I opted for a salad bowl with a little bit of everything and a side of falafel and a scoop of hummus. (I regret not ordering two.) __ I eat. @f.hux I thrift. @DCthriftish

    NAYA Salad
    Ellie C.

    What a great fast casual spot inside Moynihan Food Hall perfect for grab and go before or after your train. While it was a bit oilier than Cava, the ingredients were equally fresh, flavorful, and well portioned. I got a salad bowl with half chicken kebab, half cauliflower, and almost all of the unlimited toppings, which made the perfect filling meal for just $12.99 ($11.99 if I had only gotten cauliflower). The service was fast and friendly. This has become one of my go-to fast casual spots in Moynihan.

    NAYA Bowl
    Peter D.

    When you're waiting for your train at Moynihan Train Hall, you've got a lot of excellent options for food. However, there aren't that many "healthy" options, and by that I just mean options that include greens and/or vegetables. Naya is one, and it's a good one. If you've ever had Cava, Naya is a similar shop. It's a lot of Middle Eastern flavors, done quite well, and you step up to the counter and ask them to throw whatever flavors you choose into a giant bowl (or wrap, or salad) for the scarfing. I'm always a combination of greens and grains base guy, and I've had both the chicken shawarma and the chicken kebabs, and I've been pleasantly surprised by both. One time, I even got both because I need that protein in my life. I know, I'm a wild man. From there, I keep it easy and tell the fine folks behind the counter to just give me everything: I want the hummus, the babaghanouj, and the toum. I want the cucumbers and their cousin the pickles, and the slaw and the feta and the onions and the olives and whatever else they want to load me up with. I'm not a monster though, I draw the line at getting all the sauces. So far, I've had the lemon tahini and the zesty green sauce too. Sure, you're just getting a bowl of food to eat in a big room staring at your phone like the rest of the people here, but at least at Naya, it's a big, flavorful, colorful bowl of tasty, real food.

    Kafta lamb kebab bowl (grilled seasoned beef & lamb meatballs)
    Lailah J.

    Located inside the sparkling new Moynihan Train Hall across the street from the original Penn Station, this Naya location is one of several (excellently curated) restaurants at Moynihan Food Hall. It's quick & casual Mediterranean-Lebanese food with a "build your own" approach like Chipotle or Dos Toros (bowl, wrap or salad) and the food is delicious and healthy. I love that you can choose unlimited toppings, and the variety is great - I particularly like the hummus, garlic whip, and pickled turnips. Top it off with some red & green sauce and/or tahini and you're ready to jam! Your meal comes with a pita. I always order a bowl and it's very filling, and I get to pat myself on the back for having eaten a balanced and clean meal with proteins, veggies, carbs, and good fats. Prices are reasonable and typical, $11-$13 for a bowl at current writing, less for a wrap. It's busy but the line moves fast, serving both travelers and the midtown office crowd. The seating area in the food hall is spacious though gets pretty packed during lunchtime. Online connection is perplexingly poor in the hall (or is it just my cell carrier?), but you can get onto the Moynihan train hall wi-fi.

    Inside
    Raj S.

    Was going to take a train in NY Penn station and stopped by Naya for a quick lunch . It was pretty good .. liked the concept .. almost like a chipotle for lebonese food . Service was quick and good . Costed about 12$ which is not bad for such a prime location. Had pita wrap and it was good . Filled up my tummy too. Hummus was awesome ... They also have felafels, shawarma etc. it gets busy in peak hours . Billing was quick today but not sure in peak hours. Overall I liked it .. 4 stars

    Tamara L.

    We love coming to Naya! Never a bad meal here and always the most filling! Makes me feel healthy while being tasty!

    NAYA Salad with chicken shawarma & Falafel pcs - complimentary toppings, Hummus Dip, tzatziki & Pita
    Irene S.

    If you need a quick meal that's light, healthy and filling, this is the place to check out. Service is fast, staff are patient, and plenty of toppings and helpings, including the pita bread to add to your meal free of charge. I got the Naya salad with chicken shawarma and topped it with a few falafel (added charge here). It did not disappoint. Food was fresh, sauces were decent, the garlic toum needed more garlic! Will be back when I'm on the go either to or from Penn Station.

    Chin T.

    This Naya location is located inside the train station, you can grab food before you board. However, if you want to rank up your loyalty points, your data wouldn't work since it is located underground. Got the Naya bowl which comes with bread, it was delicious, you can pick your protein, toppings and sauces. There's plenty of places to sit since this location is within the food court in the train station. Although you cannot grab an alcoholic drink, there are alcoholic beverages within the food court.

    No flavor dry chicken

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    Urbain N.

    Thank you for your feedback it will help improve our services!

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    Thanks Winny, hope to see you again soon

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    Thanks for the great review!

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    Thanks for the great review Benjamin!

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    Thanks for the great review Harley!

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    NAYA Reviews in Other Languages

    Ask the Community - NAYA

    How close are the restrooms to Naya at Moynihan Food Court?

    The restrooms are close by within Moynihan Food Hall. Staff at the station can assist, and you can follow the posted signs for directions. Best,

    Don’t See Your Question? Ask Away!

    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
    0.6 miFlatiron
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

    Photos
    ilili NoMad - Ilili Restaurant NYC's outdoor dining

    Ilili Restaurant NYC's outdoor dining

    ilili NoMad - Brussels Sprouts

    Brussels Sprouts

    ilili NoMad - Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

    Salma - Kafta Kabab Sandwich, French fries

    Salma

    4.5(247 reviews)
    1.6 miEast Village
    $$

    Salma in NYC was somewhere I was excited to try, and I'm so happy to write about how much I enjoyed…read moreit. The decor makes it feel like you're dining in someone's home, which immediately sets a cozy, welcoming tone. Our waitress was incredibly friendly and attentive, adding to the overall experience. The vibe was very jovial when we went, with nearly every table enjoying wine [but it's important to note that Salma is BYOB, so don't expect to see alcohol on the menu]. We started with the muhammara, which was absolutely incredible. The pita wasn't anything special, but it didn't matter at all; it was simply a vehicle to get more muhammara into my mouth, which I was more than happy with. For mains, we ordered the filet mignon sandwich, the kafta kabob sandwich, and a side of seasoned fries, and everything was delicious. Overall, a wonderful, chill dining experience with great food and an inviting atmosphere. Absolutely recommend if you're in the area, and if you're not, I recommend anyway!

    Went for a cute solo lunch and grabbed the Kafta Kebab. It was fine, nothing crazy. Left about a…read more20% tip, but later noticed they rounded my credit card charge up to the next dollar amount after the tip (which added almost a full dollar). It's not about the money, it's the principle--I signed off on one total, but they decided to charge a higher one. left a bad taste in my mouth, not sure I'd go back.

    Photos
    Salma - Interior dining room

    Interior dining room

    Salma
    Salma - Exterior

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    Exterior

    Hen House NYC - Childhood Crispy Rice (~$18): with shish taouk

    Hen House NYC

    4.6(105 reviews)
    1.8 miEast Village

    My friends and I arrived fairly early on Friday to dine in for brunch/lunch. We were greeted warmly…read moreby the cashier who told us to sit. The seating area is fairly small, which surprised me. We ordered the crispy garlic rice, the Piri Piri chicken sandwich, and the famous knefeh and chicken pancake. The server was so nice, she offered us a sample of the seasonal lemonade, which had rose water and turmeric. It did take a little bit of time for all the food to come out. We chit-chatted while we shared the garlic rice (a little crunchy, very mild) and the chicken sandwich. The PiriPiri sandwich came with a huge piece of fried chicken that was spiced and fried well. The chicken was juicy and not super dry. The little bit of pickled cabbage helped keep things from becoming too greasy. After a bit of wait, the pancake was served. It was such a fun experience with the crunchy kadayif noodles and the cheese hidden underneath a super fluffy pancake. The salty and cheesy flavors of the pancake went well with the rose maple syrup. The spice from the chicken added another note to the dish that made it such a great combo of flavor. I could not stop picking at this huge pancake. It's definitely meant to be eaten by at least two, if not three. If we had known, we probably wouldn't have ordered the other chicken sandwich. Overall the contrast in the chicken and knafeh pancake alone was enough to want me to visit again. The textural crunch, the melted pull of the cheese, the sweet syrup against salty and spicy flavors of the chicken. Not only was the whole presentation beautiful, but the dish itself tasted amazing. I would visit Hen House again for the experience.

    All I had heard about Hen House was their cozy, innovative dishes and was excited to go. They're…read moreknown for their falafel and other creative flavors and I went with the staple shawarma plate. It was served with lackluster presentation, standard ingredients, and lack of creative flair I was expecting and heard about. I wouldn't count Hen House out, but believe this was a one-off, standard, experience.

    Photos
    Hen House NYC - Inside

    Inside

    Hen House NYC - Lamb Shawarma Platter with Batata Harra

    Lamb Shawarma Platter with Batata Harra

    Hen House NYC - The catering that gets done by Hen house is some of the best in the city. Custom menus, bbq kits and more.

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    The catering that gets done by Hen house is some of the best in the city. Custom menus, bbq kits and more.

    Fattoush

    Fattoush

    4.2(17 reviews)
    1.6 miEast Village

    Fattoush is one of those rare restaurants where you can truly taste the care, love, and integrity…read morein every dish. Every ingredient feels intentional and high quality. The fig hummus is something special. Smooth, perfectly balanced with tahini, and unlike anything I've had before. My brother called it the best hummus he's ever had, and honestly I licked the plate clean! The falafel plate deserves its own moment. Warm, crispy on the outside, perfectly moist on the inside, and just the right amount of richness. Paired with the sauce, fresh salad, and rice, it was easily one of the most memorable meals I've had this year. Everything tasted incredibly fresh and thoughtfully put together. Truly some of the best falafel I've ever had. What really took the experience to another level was the service. After we paid, our waitress noticed I had blisters from breaking in new shoes and brought me two bandaids without me even asking. That kind of attention to detail is rare, if I could give 6 stars I would! They are also incredibly accommodating with dietary needs. When the waitress heard my brother was gluten free, she immediately brought out a new plate with double salad instead of rice. Fattoush goes above and beyond in every way. An unforgettable meal and experience. I cannot recommend it enough. I will absolutely be back to try more. Also a beautiful & quiet place to sit with friends or family. We made some very special memories here and laughed into the night.

    Note- Same listing as https://www.yelp.com/biz/fattoush-by-salma-new-york (asked for a merge)…read more Recommended- Muhammara, moutabal, warak eneb, msakaa Good- Fattoush, kebbeh, falafel Decent- hummus, tabbouleh, shawarma Bad- The rest of the grilled meats I was at this Lebanese restaurant with a large group a while back, having previously been to their alright original location, Salma, which is around the corner. The space inside this one is a bit nicer, with there also being more room, but the lighting is much darker, so the photos came out pretty poorly. The seating arrangement was a bit cramped, but we made do. As with their other location, the mezze are much better than the grilled platters, with the meats being overcooked and dry, so I would stick with their hot or cold appetizers. On an unrelated note, I do find it a bit odd/humorous that the menu goes back and forth between the Arabic and French spelling for their namesake salad, being either fattoush or fattouch. We started with the Mixed Appetizer Plate, a selection of hummus, kebbeh, fattouch, warak enab, falafel, and msakaa for $38.50. The warak eneb, or grape leaves, were particularly tasty, with the msakaa, or moussaka, being good as well. The namesake fattoush was good from all the pita, though maybe a bit too overdressed for my liking, as it was a tad sour. The kebbeh/kibbeh were decent, and the hummus was OK. It was a perfectly good mixed plate and plenty large for the price, with this especially being the case in the East Village. Along with the mixed appetizer plate, we got a few other mezze, which were either of better quality or similar to the warak/msakaa. Best was their take on Muhammara for $16, a dip made from roasted red peppers, walnuts, garlic, pomegranate molasses, and lemon. It was nice and thick and well-spiced with a good amount of red pepper and just enough sweet and sour flavor from the molasses. I would recommend it heavily. Also very tasty and cheaper was the $10.50 Moutabal, or fresh eggplant grilled over charcoal, lightly mashed with tahini and freshly squeezed lemon juice, and topped with EVOO. This was delicious, with it being thick and smoky. Alright, the Tabbouleh, a mix of parsley, tomatoes, onions, lemon juice, and olive oil, was for $14.50. It was fine, though a bit lightly flavored even compared to other spots. If you are going to get a salad, stick with their namesake fattoush. We otherwise got the Family Mixed Grill, consisting of two shish tawouk, two lamb kabobs, two kofta, two lamb chops, shawarma, fattoush, and rice for $139.50. As mentioned, and similar to the one around the corner, the meat was overcooked and dry and lacking spice. The lamb kabobs were chewy, the shish tawouk was dry, and the kofta was both burnt on the outside and dry in the middle. The lamb chops were overcooked as well, but probably had the best flavor. The only saving grace was the shawarma, which was slightly dry but at least had some decent enough flavor, making it by far the best by being just average. This was terrible overall and not remotely worth it. It's hard to rate this spot. I certainly preferred it over my previous meal around the corner, but the meats are still pretty terrible. The fact that they charge $140 for that is a joke, even with the portion size. Stick with their mezze/appetizers to have a good time, and if you have to get meat, the shawarma is decent. I prefer the nearby Zesty, but this is still decent. Upper 2/Low 3.

    Photos
    Fattoush
    Fattoush
    Fattoush

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    NAYA - mediterranean - Updated June 2026

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