It was our first time here. Went by the restaurant many times so we decided to give it a try…read more We ordered 3 pizzas (pepperoni, buffalo, and meat lover ) to go so I can't comment much about the service. As for the pizzas, they were awful. They were big but thin, so oily (see attached picture). My pepperoni pizza tasted a bit sweet, yes sweet and nothing that I ever tasted before in a pizza. If I have to describe it in one word then it would be: YUK

Phenomenal meal! The service was fast and friendly as can be. While waiting for the meal, you can…read moreenjoy an upbeat ambience in the small, cleanly restaurant. It gave the feeling of warmth and family. And don't get me started on the food: every dish is a hit! I highly recommend any dish with the chicken cutlet. It's huge a cooked to perfection with a tender interior yet crispy exterior. Also, although pizza is the most popular, I would also recommend getting a pasta to share. The noodles are cooked to perfect al dente and each of their causes have immaculate flavor. You can tell a lot of good ingredients and culinary care and knowledge go into these dishes. My favorite Italian spot in massachusetts so far!

I'm so glad I discovered this place! I've had many falafel…read morewraps in a 20 mile radius, and this pizza shop actually has the best. The falafel is fried perfectly on the outside, and moist in the middle. Lettuce, tomatoes, onion, tahini..ask for it toasted. It's massive too. The pizza is solid. Great crust, nice tasting sauce. I've always ordered a small; my only complaint is with the small, it should be cut into 4 slices, not 8..It gets kind of mangled. Next time I'll try a large. The staff has always been super friendly, and accommodating. Watch out: You'll be greated by an Italian puppet as you walk in the door..I always mistake him for a human. The inside is clean and compact. There's maybe 6 or 7 booths and tables for dinning in. Much of thier service seems to be takeout, as there were many people picking up food when I was in. My only hope for the future, is that they continue to expand thier middle eastern menu.

I had another late night craving for pizza so I stopped by this little joint food was great pizza…read morewas on point great crust cheese was melted properly I even had them throw on some extra pepperoni with the anchovies and it was fantastic I would highly recommend them

The dean park grill/pizza is highly recommended when i walk in this young cashiers name Michael…read morehave a very big smile and i was frustrated from work when I saw his smile my frustration was all gone and i ordered my pizza the pizza was well cooked i ordered a BBQ chicken large pizza it was so good and I looking forward coming back again

You should definitely come here the pizza in here is absolutely perfect the taste, the sauce, the…read morecheese. The people in here are super lovely too like Micheal, Micheal is a high schooler who works here he's by far my favorite person he's super kind and talking to is fun to talk too. In the back making the pizza there is someone named Anshuman, Anshuman is a lovely person he's super sweet and kind the pizza he made for us was sooooo good. Thank you Anshuman and Micheal for making our experience perfect.

Four styles (NY, Detroit, Grandma, Chicago Thin) but limited seating (they added three small tables…read morein April 2026), so be prepared to possibly need to tailgate or take it home. Easy online ordering. High quality boxes. -- Detroit Style Sausage and Onion: Crunchy in the right places, soft and pillowy in the right places. Very bright tomato sauce with a little more of a fresh taste than a cooked taste, and I was fine with that. Full flavor to the toppings. A bit too close to raw on the onion is my only quibble, but a very minor one. This pizza excelled for flavor, texture, and value. -- New York Style Pepperoni: Another impressive pie, with a near-perfect crust that achieved crispness without being burnt, without being greasy, with flexibility, and with plenty of appealing sourdough flavor. I'd even say delicate. It doesn't taste sour, it just tastes good, but your mileage may vary. Sauce was pleasant but a little light. Cheese was just right, not overwrought lava, and with a little extra grated in at the end. Pepperoni was potent and of high quality. A very "clean" pie that you could actually eat in a moving car. -- Grandma Style Margarita: The third visit brought the best one yet. Simple pie with simple toppings (cheese, tomato, basil) and great crust (the pop tart shape is the best showcase for that sourdough). Sharp cheese on the bottom and a thick layer of bright red tomato sauce on top with more of that delightful fresh taste bordering on salsa. -- Chicago Thin Style Sausage: Cracker thin and cracker crisp, with the tomato, cheese, and sausage all standing out without obscuring that sourdough taste. Extra sharpness and tanginess from the finishing curls of Parmigiano Reggiano. The smaller pieces (because it's cut into squares) make it difficult to stop eating. This place makes pizza that's both convenient and delicious. It's easily in my top 5, with possible higher ranking due to the versatility of styles. Their rewards program saves you $5 on your next order and in your birthday, so even if not a frequent flier, worth it for that alone-- IF they honor it. So far that hasn't worked, I can't see any accumulated points, and my feedback to them has gone unreturned. But the pizza quality still gets the 5 stars even with that issue.

Having grown up in NJ and CT, we like to think we know a thing or two about great pizza. But, we…read morehad never had Detroit style pizza, and we were eager to try Blue Square after hearing such positive feedback. Online ordering was easy, and our pizza was ready for pickup as expected. The meatball pizza with vodka sauce was very good. The meatball pieces were flavorful - a bit like Italian sausage - and the vodka sauce was less acidic than traditional tomato sauce. Creamy ricotta paired well with the super crispy edges of the crust. All-in-all, it was a very enjoyable pizza, though I do wish I was able to get more of the toppings in each bite, rather than the sporadic placement of meatballs and basil. There's no denying it's tasty...(and a bit expensive at $31.00). I'd be happy to try some of their other interesting toppings and pies!

Ts is so frickin good everything here is good very good I recommend going here. Put garlic on…read moreanything even your drink if you have too

We ordered NHOP on the road ten minutes away, and by the time we arrived our order was ready! I was…read morehopeful the food would be good because the pictures on Yelp seemed great. I can confirm the food is great! I ordered a chicken kabob salad and steak and cheese sub both meals were large portions. They have plenty of options on their menu, so I am excited to try out more. Tiny lot in the back for parking. Definitely more of a takeout spot than a dine-in. There's not too much seating inside. I'll be coming back for more!

I'm a local in Westborough & have had their hot subs (steak & cheese) yummy! I was glad the meat…read morewas cooked right! Also I've had some of their appetizers- great variety! My favs are the Fried dough & different cheesy fries! Only thing is parking can be tough (located IN rotary) Park on side street, its free!

Best pizza I've had in a long time, we had the meat lovers pizza very simple. Just incredibly well…read moreexecuted. The red sauce was delicious, had a hint of cinnamon or nutmeg in it that enhance the whole flavor of the pizza. I got the chicken Caesar wrap. There was also delicious and a whole chicken Caesar salad included, it was monstrous. Service was fast and very kind, the staff were great and very helpful. Fast casual atmosphere certainly a place that I'll be back.

The food was fresh and the atmosphere was friendly and welcoming. The gentleman working the…read moreregister allowed our large group to combine tables and worked well with the chaos we brought. Everything was cheesy and crispy and the portions were more than we expected . 10 out of 10 would recommend to anyone. Oh! The chicken broccoli Alfredo had so much flavor and the pasta was cooked perfectly.

NIck's has become our delivery go-to for pizza, subs, salads, and calzones. We especially love that…read morewe can get Ben and Jerry's ice cream from them, too! Our food is always delicious, our order is always accurate, delivery is always prompt, the delivery person is always polite, and we love the online ordering option. Give Nick's a try...you won't be disappointed!

I was in Worcester for a conference and figured this was my shot to try Frankie's. I ordered a head…read moreknowing I would probably have to wait when I arrived at the time they gave me. My order was almost ready needed about five more minutes. That was good enough for me. I had ordered a medium cheese, pizza, and a steak and cheese sub. How could I not try both if this was my one shot I started with half the steak and cheese. The bread was good but the steak and cheese inside was amazing. I then moved on to one of the best looking pizzas I've ever received. The pizza was straight fire, unbelievable flavor, perfectly cooked crust, the cheese and sauce were amazing. This place does a great job. I wish they had some tables and chairs in the shop but it is way too small for that. I may have to make a special trip out to Worcester so that I can eat here again.

Ok I think this place will be 4 stars when I try the pizza and listen Im being positively…read moreconstructive with this one. I have known about Frankies for years, but just never stopped in. One night the hubby and I had ran to Blackstone shops for something & I was like Ooh lets run to Frankies and grab a pizza, I had been craving good pizza so we headed over. MISTAKE #1... It was like 7pm on a Saturday (I know rookie mistake)... Walk in and there are 395797 people there (should have been my first sign). Hubby and I are like, we arent even going to spend too much time on questions as we normally would at a new place (asking for suggestions, what to try, what not to try - things like that) So we thought, split a steak & cheese & get a pizza... Until she tells me a pizza will be 3 hours, WTF... and then she explained to me on a weekend night you need to order ahead but that we could have the sub in less than 15, So we got 2 Steak & Cheeses and a salad... Cooper Cheese, never had it & Im the girl who literally drives to Philly on a random Friday night to get a Cheesesteak so what is this Cooper Cheese thing because it should be Whiz, LOL - Its the only way. We then decide to drive home (Providence, Mistake #2)... Sub wasnt as hot as it should be so I think Meh, but the flavor was different (Cooper cheese might be something I need to start trying more often), Bread was friggin insane good, I just think it would have been much better warmer, Will stop in again and get a pizza and then eat in the car, LOL... Im sure that will improve the score, seriously!

Had a great experience here last night…read more We got the boneless chicken with bang bang sauce to start YUM! The burger was great as well, and the truffle pizza was excellent! Spicy marg & lemon drop on the cocktail menu were both 10s. The inside is small, but very inviting. They have a large parking lot in the back and parking in the front as well. Our waitress was excellent, and attentive. Not sure why there are so many negative reviews on service, maybe they were having a bad night. We will be back for sure!

We went to this restaurant after a social event in Grafton. The server greeted us at the table…read moreimmediately. The food was good. We sat at a table near the bar. It was noisy but we expected that. After we were served our meals we never saw the waitress again. We were never offered coffee or dessert. We had to almost beg for our check. Worst service I've ever had. We probably will not go back again.

It was Tuesday, and 5 p.m. was soon approaching. We weren't far from Shrewsbury Street in…read moreWorcester, so there really wasn't a decision to make. Two-for-Tuesday at Volturno! With the rain and wind outside, we hoped the restaurant might be a little quieter than usual. That thought disappeared the moment we turned into the parking lot. We grabbed the first open space we saw and headed for the door. Score! We snagged the last window table just as another party was leaving. Choosing the first pizza was easy. Their Polpette (meatball) pizza has long been my perennial favorite. Since it was Two-for-Tuesday, though, we decided to branch out and try their Eggplant Pizza as our second pie. Our waitress was friendly and attentive. Waters appeared almost immediately, and despite the restaurant already bustling, both pizzas arrived surprisingly quickly. Perhaps that's because Volturno bakes its Neapolitan-style pizzas in a 900° wood-fired oven using dried oak, where they cook in just 60 to 90 seconds. Both pizzas arrived piping hot with tasty thin crusts and were cooked perfectly. There was just one problem--the Eggplant Pizza was so good that it ended in a dead heat with my preferred Polpette. That's high praise. More than half a pizza came home with us, but little was left by the end of the night. If you haven't tried Volturno you're missing out on some great pizza, whether it's Tuesday or any other day of the week.

Went here for dinner last night, this place is absolutely excellent. We were blown away with how…read moregood the food and drinks were. We live in the area and this is our first time dining in, we ordered the pistachio pizza, pepperoni pizza and the rigatoni. They all were EXCELLENT - some of the best pasta and pizza i've had in a while. Better than some restaurants in the north end!! The atmosphere was very laid back and the inside is beautiful with those big windows. Our waitress was excellent as well, the food came very fast and she was very attentive. We can't wait to come back and bring our family!