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    New England Pizza

    2.9 (50 reviews)
    ModeratePizza

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    a plate of fried chicken
    Wakka D.

    4th time my order was wrong, I called the store and was put on hold and "disconnected" 2x. I'm on the phone for work all day, if you're really disconnecting calls that frequently you need to have your phone line worked on. The picture is how my "buffalo tenders" showed up. These are plain tenders and both cups, the marinara and blue cheese opened in the bag and went over everything making the breading soggy and cold. All 4 times my order has been wrong Ive called and either been "disconnected" or promised a call back that never happens.

    Weird how they put a lil' ingredient on top.
    Donna B.

    Again, my best laid plans for a contactless delivery were foiled by another restaurant. I had high hopes when I read the content on their website. I gave my credit card number over the phone and was instructed to call the restaurant when I arrived. After dutifully waiting 30 minutes as instructed, I arrived in the parking lot, (quite frankly, the parking situation is horrible here), and dialed. The phone message played an inexorably long message that was as unhelpful as it was uninformative. Without doing anything, I was told that I was the first caller in line. Rejoice! Pizza would soon be on its way from the restaurant to my vehicle. I waited... and waited... the message told me that I was the first caller in line, again and again and again... Five... ten... fifteen minutes passed. Finally, I hung up and dialed again. I could see the employee inside the building when they picked up my call... and hung up the phone. Grrrr..... I gave up and entered the building, which was teeming with people waiting for their orders. Just what I wanted to avoid. My calzone was tasty, so that's a plus, but I doubt I shall ever visit here again without being vaccinated against Covid. An odd little note - this was not my first time to NE Pizza! I went here once about 25 years ago, when I first moved to NH from MA and their name was "NE Pizza and Roast Beef." I ordered a "Super Beef with sauce" and was bewildered when the order-taker asked me if wanted lettuce, tomato, pickles, etc... sigh... MA roast beef and NH roast beef are two different things entirely. I never returned to NE Pizza again until this night. Maybe I'll try it again after Covid gets under control. Oddly enough, their pizza boxes still say "NE Pizza and Roast Beef."

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    1 year ago

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    4 years ago

    Always good food. Pizza is great. Subs are big and full of ingredients. I have no complaints at all.

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    5 years ago

    The best steak tip salad around! Always prompt, never stingy with extra feta. I'm going to miss this place when we move!

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    Ask the Community - New England Pizza

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    This Turkish Mediterranean Restaurant Located in the Station 319 building where many businesses…read morehave failed but this business is proving that a great business can flourish even in tricky locations. This was our first visit on a Saturday evening and we were glad we made reservations as it was packed yet still maintained a great atmosphere. Our male server Burak was very attentive, professional, and very friendly. We ordered the Lavash with the mixed appetizer - tabouli, Mediterranean salsa, hummus, and Haydari. Chicken and Beef Kabobs as our entrees. Their signature cocktail Istanbul Peach Martini and a glass of Autorotas Sauvignon Blanc. As always the Lavash was amazing as was the Kabobs. The Kabobs came with a scoop of white rice, potatoes and a great salad with no lettuce, just marinated tomatoes. Cucumber, onion with herbs.

    This is the second time I've been to Anatolia. Personally, I love Mediterranean. I took my mom and…read moresister there. I wanted them to experience and enjoy lavash bread. They got the beef kabob and shrimp sauté. All excellent. I preferred the pistachio baklava. The Turkish cookies were tasty - a bit too sweet for me. It is in the old train station on the border of Maine and NH. The lighting is comfy and staff are friendly and knowledgeable. The time between the meal and dessert was a bit delayed as our server seemed to forget about us. The first time I went there I ordered the falafel wrap -delish!

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    Georgina's Pizzeria

    Georgina's Pizzeria

    4.4
    (32 reviews)
    16.9 mi

    Georginas Pizzeria opened in January 2024 in the former Louie's Pizzeria building on US4/US 202/NH…read more9 in Epsom, just west of the Northwood TL. The place was renovated into a modern fast casual pizza restaurant. The place is order at the counter with lighted overhead menu boards. The dining area has brick & gray striped wallpaper and black painted trim, Georgina's neon lights, digital firepit, 4 flatscreen TVs, 4 rows of booths and 3 high top tables. They offer traditional & specialty pizzas (10" & 16"), pizza slices (lunch only), pizza calzones, salads, angus burgers, pressed ciabatta sandwiches, subs, chicken (wings & tenders), appetizers, steak tips, seafood, bagged chips, and chilled desserts (whoopie pies, cupcakes, baklava). For drinks, they have Pepsi fountain dtinks, beer (8 drafts on tap, bottled), seltzers, and wine. The pricing here seems fair. I stopped by Georgina's Pizzeria for takeout and the parking lot was almost full around 4:45pm. At the time of this posting, they did not offer online ordering (menu is up) and the place has been very busy this opening week. Locals seemed very anxious to try out the new pizza place, as there are already 4 other local pizza spots (EHOP, Hill Top, Cumbys (lol), CMan) in Epsom and this place also serves beer & wine. I ordered a Large 16" Eggplant Pizza ($18 plus tax) and a Chicken Parmesan ($16 plus tax), which took about 40 minutes for my order to be ready to go. Despite the wait here, the friendly staff calmly took care of the crowds streaming in here for sitdown dinner and takeout. As I was leaving, the parking lot was just about full. The pizza was top with a thick semi sweet savory red sauce topped with melted cheese and thin breaded fried eggplant slices on a soft semi thin crust with thicker chewy edges, not greasy. The Chicken Parm dinner had a bed of soft linguine (my choice) topped with a mild spicy hearty vodka sauce (my choice) and a big thick breaded chicken cutlet with red sauce & melted provolone cheese. The food I had was very filling to eat and I had leftovers for dinner for the next evening. I would definitely return again when the newness dies off, probably during lunch time when they have several kinds of traditional & specially pizza slices available to try out.

    Very expensive for the quality of food there We ordered a…read moresmall pizza and it was $15 kind of ridiculous

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    Calzone time.
    Calzone time.
    Large pepperoni cup and char pizza
    Large pepperoni cup and char pizza
    Chicken Caesar Salad Sub

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    Chicken Caesar Salad Sub

    New England Pizza - pizza - Updated June 2026

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