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    Revolution Taproom & Grill

    4.1 (369 reviews)
    Open 11:30 am - 12:00 AM (Next day)
    Updated a few days ago

    Order Revolution Taproom & Grill Takeout or Delivery

    Revolution Taproom & Grill Photos

    REVOLUTION TAPROOM & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Revolution Taproom & Grill

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    Menu

    Came on a Thursday. Thursday's are famously their "Cash is King" night where if you pay cash you get 20% off. It was slammed. Two of us were told 25-30 minute wait. We were sat in just 10 minutes. Even though they were busy food came out super fast. It was delicious. [[HIGHLIGHT]]A little loud in the restaurant but not too bad.[[ENDHIGHLIGHT]]

    Rocket salad

    We had an excellent meal on a Saturday night at Revolution Taproom and Grill. We had 5:45 PM reservations as we were trying to get to a show at the Opera House at 7:30, and the timing was excellent. The potstickers were well prepared, and the sauce was delicious. Chicken Thai Lettuce Wraps on the daily specials list, outstanding as well. Fresh butter lettuce, really well seasoned accompaniments. The pizza, as always, was delicious. We had the Madison. The service was stellar, Rachel did a great job, right from the wine service through dessert. All of the staff seemed so happy to do their jobs, pleasant, smiling, hustling. I highly recommend Revolution. Check out their happy hour!

    Bridget G.

    Party of 5 at 4pm on a Friday in late March. $6 apps: Hummus was so good Spinach dip was loved by all Fried greenbeans tempura with chili dipping sauce was also really good Wine selections were reasonable. Meals: Burger with the fried egg - would totally get it again Burger with bacon - definitely loved it Flatbread formaggio - really great dough and good serving size The pizza! Out of this world good. Fresh mozzarella. Amazing sauce. Garlic parm crust was so worth it. And the truffle fries. Absolutely awesome. Crème brûlée for a birthday dessert - well liked by all. A flavorful meal. Service: Casey our server was outstanding. [[HIGHLIGHT]]The restaurant was clean, tables were comfortable to sit at, we had a great experience.[[ENDHIGHLIGHT]] Looking forward to our next visit.

    Rocket Salad Large to die for
    Bob S.

    You MUST try the lo mein with short ribs! The ribs are shredded with a deep flavor to die for. Our first visit but not our last! The clam chowder is excellent along with their mixed drinks from the bar. The waitress Casey was very fast friendly and professional. She suggested the rice crispy French toast dessert and for that I tipped her extra. I've been in town for a month's visit and this is the best place I've eaten. [[HIGHLIGHT]]And its ambiance is fantastic! You can even eat outside with lights and fire lamps. Plus a live guitarist. It was awesome.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Upstairs had a bar and lounge area along two pool tables, a real dart board area along with TVs over the bar area.[[ENDHIGHLIGHT]] It's like a one stop shop depending on your mood! This was my best experience to date. You should give this place a try.

    Bao buns
    Tricia P.

    This was the first time we have been here and we can't wait to return. I can't believe we didn't find this place sooner. [[HIGHLIGHT]]The atmosphere and ambiance were great! Loved the patriotic/ historic vibe.[[ENDHIGHLIGHT]] Our sever Dave was amazing and helped us pick really great choices on the broad menu. I loved the spicy noodle dish. I asked for extra spicy and they delivered. All of the apps were great and we cannot wait to go back and try more things. This is a must try!!

    Heather F.

    Dropped in here the other night for the first time since my last review, 8 years ago. I'm pretty sure we got the same exact server or we just have terrible luck, because she made the comment at the end of the night when we asked for our check "good, I want to go home." I understand we were there late, but it wasn't closing time, was she mad we didn't order food? She told us the kitchen was closing as soon as we sat down. We each had a drink and a crème brûlée. The drinks were ok, nothing to rave about. I tried the dessert, I didn't love it, but my other half thought it was to die for. [[HIGHLIGHT]]It wasn't terribly busy, but as the night went on, more and more people(younger crowd) filed in, presumably from other bars that close down earlier than the Rev.[[ENDHIGHLIGHT]] Someday I'd like to try their food, there's quite a few things on the menu that sound good. But for now, my review is solely based on service and drinks.

    Menu
    Diana L.

    I came with a group of friends (6 of us total) on a Friday night at 7pm. [[HIGHLIGHT]]We were seated promptly outside. It was the perfect September evening so we were excited to be able to enjoy the outside area.[[ENDHIGHLIGHT]] The Hancock pizza we ordered for the table was the first to come out since that is prepared in the wood fired oven. The Neapolitan style had a super thin crust and beautiful char. We loved that they use the pepperonis that turn into lil cups when cooked. I was able to also try the Thai chicken tenders (SO tender and delicious), the Brussel sprouts (a lil greasy, could have been crispier but I liked the addition of the almonds for texture, otherwise they would have been just too soft), and the Korean pork bao buns (the bun was a lil dry/could have been softer). For my main dish, I ordered the spicy barrel burger. The patty was perfectly cooked (medium) but the bun was different/not like than other potato buns I've had (which was a lil disappointing). They also have Revolution Fries ($1 more, comes with cajun aioli), Hipster Fries ($2 cajun style), Parm fries ($2 with parm and garlic), and truffle fries ($3 truffle oil). I asked if they could add parm + garlic to the truffle, which since I was paying the most to upgrade to the truffle fries, you'd think this could be done, but the server said no. I tried a friend's parm fries and wish I had gone with those instead. Our group had a great time. When we got the bill, we felt the value for money was really good, and the food had come out pretty quickly. [[HIGHLIGHT]]The live music and lighting was perfect outside.[[ENDHIGHLIGHT]] Parking is free and plentiful in downtown Rochester so we would consider coming back again! It's super cool how the menu has Asian influenced menu items - love the variety.

    So many beers to choose from.

    My wife and I decided to brave the downtown afternoon traffic and have a late lunch at Revolution Taproom. Love the fact they give you 20% off for cash on Thursday! But we also find that the staff is very friendly and service is fast. We started with the IPA battered chicken tenders with the Thai sweet chili sauce. Small order gives three nice sized pieces. For the main dishes I ordered the Hancock pizza with pepperoni, homemade mozzarella and honey drizzle. My wife loves the smoked salmon BLT with the regular fries. The sandwich and the pizza were delicious but the fries were a bit on the plain side. [[HIGHLIGHT]]Sitting near the bar was a nice quiet spot for lunch with good ambience.[[ENDHIGHLIGHT]] Our waitress was very friendly and attentive as always. Seems this could be a regular thing for us!

    Meditteranean Tasting
    Kathleen M.

    We knew we had found a gem when the people walking out testified to how delicious the food was. And from the moment we were greeted the service was terrific. [[HIGHLIGHT]]The restaurant has a very comfortable vibe with touches of sophistication that aren't pretentious.[[ENDHIGHLIGHT]] Both the food and beer menus looked to be curated with love. We had the Mediterranean Tasting to start. It was delicious! Then followed that with the smoked salmon BLT and a burger which were both great. The hostess was very attentive and told us about the restaurant which boasts a 5 star chef who has cooked for every president from Nixon to Obama as well as culinary superstars Anthony Bourdain's and Emeril. After retiring to Maine he decided he still wanted to use his culinary expertise and was welcome with open arms at the Revolution. Highly recommend!

    The dumplings were fantastic!
    Carrie Ann G.

    We loved our meal start to finish. The drinks were great too. I wish they would open a location in Manchester so I could enjoy them more frequently.

    Chicken Katsu Ramen Bowl
    Tony Y.

    Very impressive menu. The responsive staff gave clear explanations of all the items and made suggestions for us. [[HIGHLIGHT]]The place was buzzing with happy patrons and live music playing outside.[[ENDHIGHLIGHT]] What a great mix of options. The beer choices were spot on. The food looked great and came out on time.

    Toby G.

    Beer is cold and the food is always A+ here. Fantastic pizza, and a specials selection that never disappoints. The staff is knowledgeable, friendly and always on top of things. The perfect amount of attention is given to guests. Not too little and not too much. [[HIGHLIGHT]]The historical ambience mixed with modern amenities will keep you entertained and inquisitive.[[ENDHIGHLIGHT]] Truly a must try restaurant in the heart of Rochester.

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    1 year ago

    Great food and great service! [[HIGHLIGHT]]Family friendly as well.[[ENDHIGHLIGHT]] Definitely a great spot whenever I'm in the area!

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    5 months ago

    Great food. [[HIGHLIGHT]]Loved the setup & design inside.[[ENDHIGHLIGHT]] Will be back on our trips home from Bartlett, NH!

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    2 years ago

    Super nice staff. [[HIGHLIGHT]]Great space and lots of terrific menu choices.[[ENDHIGHLIGHT]] Perfect lunch stop on our way north

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    Liars Bench Beer Co

    Liars Bench Beer Co

    4.7
    (81 reviews)
    19.2 mi
    $$

    Small business tucked off a side street near downtown Portsmouth. Don't come here looking for a…read morebeer from the grocery store. They do offer some wines. ciders and N/A options, but their main fair is there stuff on tap. I ordered an all IPA flight (which comes in 4s) [for $10!!!!! Well worth it!] * Young Upstart: 6.6% ABV - a bIt muted for an IPA * Bernuda Tattoo: 6.9% ABV - slight more hoppy than the Y.U * To Vera: 7.5% ABV - fruitier notes as a Hazy WCIPA * Nielsen Schmielsen: 7.7% ABV - as a double, this is quaint As for food, they have a small selection of snacks, sandwiches and "tube meats" and some shareable. the music is good, not mainstream stuff. and the v8be is very neighborhood spot. Come foe the drinks, maybe a snack, but come during the warmer months, as I'm sure the patio opens up and it's a much better scene. Wait staff could be a bit more engaging. Overall, I'd come back to try the food, it's unique to see "tubed meats" on the menu. I'm getting a lot of German influences when. it comes to the menu.

    I felt like messages were being sent to me to visit here. The night before, at dinner at a nearby…read morerestaurant with local friends, one of them was drinking a Liar's Bench beer which he let me sample. It wasn't my preferred type of beer, but I found it tasty and refreshing. The next morning at breakfast at a restaurant in town, there were small signs on the table for their beers. So that afternoon, I went to Liar's Bench for lunch. I appreciate the messages the universe had sent me. Apart from a challenge getting parking at lunchtime, with several spots in the lot reserved for nearby Murray's Plumbing, there's much to like about Liar's Bench (and that's no lie). The beer selection is varied enough that I was able to get a very satisfying flight. My local friend had suggested I order whatever was the chef's special of the day (which today was a specialty burger), but we instead opted for the BBQ platter for 2, with a large amount of pulled pork, slaw, potato salad, and Texas toast. We sat at the bar and had great service and conversation. I can see why this is a popular lunch destination. Another bonus for me is that Liar's Bench is the closest brewery to a hotel at which I often stay when I'm in Portsmouth, making this a new destination for me when I'm in the area.

    Photos
    Bar and dining area
    Bar and dining area
    Tokyo Dog - platonic ideal of bar food
    Tokyo Dog - platonic ideal of bar food
    Oktoberfest

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    Oktoberfest
    The Black Birch

    The Black Birch

    4.6
    (368 reviews)
    19.2 mi
    $$

    We frequently pass through Kittery, often stopping at Kittery Trading Post and Bob's Clam Hut, but…read moreon this trip we ventured off of Rt. 1 and discovered a little hidden gem...The Black Birch. This quaint gastropub doesn't look like much from the outside, but inside, this seems like a place where locals are regulars and tourists are happy to get a table at this "no reservations" joint. It's dark inside (no photos) and a little cramped. The bartenders are serving double duty mixing and pouring drinks while also playing DJ and spinning vinyl records. And it felt like everyone inside was exactly where they wanted to be at the moment...enjoying each other's company and sharing drinks and food. The menu is about the size you would expect from a small kitchen - a fair number of appetizer dishes meant for sharing, and a handful of entrees, ranging from casual to a bit more refined. The grilled cheese and tomato soup ($19) was made with a hearty artisan bread that hit the spot on a chilly evening. Similarly, the coq au vin ($26) was classic comfort food, with perfectly cooked smashed fingerling potatoes surrounded by a rich, decadent reduction sauce smothering meaty mushrooms and soft pearl onions. Note, the coq au vin did take a long time to prepare, so not the dish to order if you're in a hurry. A couple of not-too-sweet lemon ricotta donuts (with chocolate sauce) was a great way to end the meal.

    We celebrated our 12 year wedding anniversary while touring New England…read more We actually just happened upon this place because the first restaurant that we went to, across the street, was out of a couple of dishes that my husband wanted. Well, I'm happy that they were because dinner here was SOOOO good! The bartender helped us choose a bottle of champagne to start. We shared everything. One of each of the deviled eggs each. The maple cranberry was interesting. The sour cream chive one was to die for! The ricotta gnocchi was elegant and fluffy. The sauce made it over the top. The ribs were good, but I'm a Midwest girl. They just don't compare to back home. The clam linguine was seasoned perfectly. It was quite filling. We ended with the Apple Olive Oil cake with maple ice cream. The cake itself was quite dense and dry. The ice cream helped. I would not order this dessert again. Service was quite SLOWWWW, and for no reason as they weren't very busy while we were there. There were long gaps between courses and then once we were finished we kind of just sat there for a while. The food was worth it but something is not running efficiently and could be improved. Still giving 5 starts because it was so good and everyone was welcoming.

    Photos
    Record player playing Marvin Gaye
    Record player playing Marvin Gaye
    This is what they give you to open your pallet instead of bread - pickled mushrooms. Very cool!
    This is what they give you to open your pallet instead of bread - pickled mushrooms. Very cool!
    The Black Birch

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    Revolution Taproom & Grill - gastropubs - Updated July 2026

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