Noodles were well done with quality accompaniments. Vinegar and chili oil, at the table, provided a…read moregood kick to the flavor. Quality, casual dining with an attentive staff.

On a recent rainy day, the only thing I wanted to consume was a big bowl of soup, so Yu Noodles was…read moremy go-to place to try. I was intrigued by Yu Noodles dishes through a google search for dumpling restaurants in the area and the taste definitely lived up to the pictures. the chicken soup dumplings were piping hot full of juicy well-seasoned chicken and a flavorful broth. I also got a big bowl of their beef brisket rice noodle in golden soup. The broth was quite pleasant, but maybe just a tad bit salty, and the brisket was perfectly tender. My only gripe was the texture of the rice noodles since they were on the thicker side. I prefer more of a ramen noodle over a little thicker rice noodle, however, that's a personal preference. Now the day I visited they seemed to be short staff with only one employee working the counter and waiting on tables. Which is why I assume I had to go to the counter to ask to be seated instead of being waited on at the desk up front. Given their lack of employees working for the day there were a fair number of tables that had not been cleaned after their patrons had already left. Unfortunately, it made the restaurant appear as not the cleanest. Halfway through my dining experience an employee did eventually begin to clean off all the unattended tables. I would give Yu Noodles another try because their dumplings were quite delicious, however, I can't say I'm making a huge effort to go back any time soon.

What a great place for take out! Everything was delicious!, well, the bourbon chicken was a bit…read moredried out with not much sauce and no vegys or anything else. If that was the only thing we got I would have been very disappointed. The egg rolls, fried rice, boneless spareribs, crab Rangoon, sesame chicken, sauces were all great! Glad Samos was on vacation around the corner, to give it a try. This might just be a weekly thing for us.

This is my favorite Chinese restaurant around here food is always good and hot their service is…read moregreat at eat in

A picture is worth a thousand words and, yes, this curry tasted as bad as it looks :(read more

Got a large shrimp lo mein and it was horrible! The noodles were dry and the shrimp were mushy!!…read moreLike as soft as mashed potatoes. Don't waste your money. It looked way better than it tasted.

Great experience - was busy on a Friday night. Big restaurant. Chinese broccoli was great. I…read moreenjoyed the potstickers, spicy chili wonton (could be spicier), and the spicy cold chicken appetizer (could be spicier). We also got dan dan noodles which was creamy and delicious. The scallion pancakes were super crispy and delicious - no side sauce necessary. Noisy restaurant because it's busy in terms of ambiance. Parking was easy.

Mothers day Dinner was amazing, our server Snowy was excellent in her service to us from start to…read morefinish. She was very attentive and. friendly. She. made sure every detail was taken care of, her professionalism and positive attitude truly enhanced our dining experience. She really presented outstanding customer service!

Service was great, I had fried rice and it was extremely dried, only 2 pack of soy sauce. I also…read morehad general tso chicken first time plain rice was not included. I have gotten more food for the price value. When in this area again, I'll try another one.

We stopped by Red Pepper before a comedy show, and it was the perfect spot only about 10 minutes…read moreaway. One of the highlights was getting to meet the "Madame Wu" of the East Coast (as she's affectionately called). If you know the legendary Madame Wu who helped shape LA's culinary scene, you'll appreciate the nickname! She was incredibly kind, stylish, and made us feel so welcome. Here's what we ordered: * Smoked Tea Duck - So tender with a delicious smoky flavor. * Chicken Soup Dumplings - Fresh, juicy, and packed with flavor. * Scallion Pancake with Beef - Crispy, savory, and perfect for sharing. * Lamb Stir-Fry - Full of bold flavor with authentic Szechuan peppercorns. I ordered medium, but next time I'd probably go with mild since it definitely has a kick! * Poached Beef - One of the restaurant's specialties, and for good reason. Tender, flavorful, and absolutely worth ordering. The staff was genuinely friendly and attentive from start to finish, making us feel right at home. If you're looking for authentic Szechuan cuisine in the Towson area, Red Pepper is definitely worth a visit. We'll absolutely be back to try more of the menu!

We ate at Dragon 88 the staff was very friendly & accommodating. The restaurant was clean & the…read moreservice was great. For appetizers we had spring rolls & crab dumplings. Main we had shrimp fried rice , shrimp egg foo young, & szechwan shrimp, everything was delicious. I will definitely come back.

*Sigh...* This wasn't the start of my birthday weekend that I was hoping for. Since moving to the…read moreTowson area about six months ago, I've been trying to find a good Chinese restaurant that was closer to me. Unfortunately, after visiting Ding How...I'm still looking. I should've paid attention to the three star rating, but I didn't. The food looked kind of decent and seeing that the restaurant had a parking lot was actually a plus for me (restaurants with street parking stress me out). Anyhoo, I looked through the menu for some tasty items to try. I had a taste for shrimp egg foo young (with fried rice- remember this), and some kind of steamed dumplings. This restaurant had something called Wasabi Shumai Dumplings. The paper menu states that they are $8.95. Online, it says that they are $9.95. I'm going to go out on a limb and assume that the online prices are most up to date. I had some delicious dumplings at other restaurants before, and hoped that these would be tasty. Spoiler alert...they most definitely were NOT! I called my order and took the 15 minute drive to the location. When I arrived, I was greeted by a nice woman that I assumed took my phone order. She explained to me that she had to give me half spicy dumplings and half regular. I wasn't quite sure what that meant, but I assumed that they ran out of one or the other and had to make some provisions to the appetizer. She apologized and said she should have called me to see if it was okay. Honestly, that would've been appreciated, but I never had these dumplings before, so I didn't know what to expect. My total came to $27.45 for dumplings and shrimp egg foo young with fried rice. Now, most places don't charge extra for fried rice and if they do, it's for a dollar. This place charged me four dollars extra for fried rice. Going against my gut, I accepted the extra charge. With a five dollar tip (which I immediately regretted), my total came up to $32.45. I honestly should've omitted the tip after I was told that there was a change to the appetizer without me being notified. However, as a consumer, I try my best to tip appropriately. Anyways, after making my way home, I started taking everything out of the bag. I took the dumplings out first. The container felt a bit light. Nothing prepared me for what I saw. I stared down at the most pitiful appetizer I've probably ever seen. Six small, sad, MEASLY dumplings scattered over a lifeless bed of what looked like white cabbage. Some type of brown sauce carelessly splashed over the dumplings made everything look even worse. I was immediately irritated, thinking that I should've chosen an egg roll or something less offensive. Ten dollars for an appetizer that could've, no SHOULD'VE been for free. I tasted one, and was just so extremely underwhelmed. It tasted like mush. It was supposed to be shrimp and pork. All I could taste was a heavy flavor of scallions. The "spicy" dumplings had chunks of ginger, which was overpowering and overall just not good. The shrimp egg foo young was honestly pretty good. The flavor was there and the brown gravy was what I was used to. The fried rice, although a bit dry, also had a good flavor. My gripe with this particular dish was the size of the shrimp. In the picture that I posted, you can see that the shrimp is smaller than my fork! These were baby shrimp- something I just never seen before when eating Chinese takeout. I couldn't see the shrimp right away because they were hidden inside the egg patty. This meal was a true disappointment & it's one of the reasons why patrons are choosing to cook more and more at home. I like to eat out every now and then, but this experience put a bitter taste in my mouth- literally and figuratively. The price gouging is ridiculous. I give two stars for the egg foo young. Minus three stars for that audacity of an appetizer and how much they charged me for it.

Very good Chinese food, specially 红烧肉。 The price is not too expensive. Only thing was parking place…read moreis hard to find on street.

Lao Sze Chuan was an enjoyable dining experience, and I'll definitely be back to try more of the…read moremenu. We visited on a Tuesday, and since it wasn't very busy, the service was attentive and our food came out quickly. We took advantage of one of their daily specials. the Cumin Beef Stir-Fry was half off ($13). It ended up being my favorite dish. The beef was tender and perfectly seasoned. The Tibetan Diced Lamb also had great flavor with a nice balance of spices. The Sichuan Popcorn Chicken, however, wasn't what I expected. It wasn't the traditional Sichuan-style chicken I was hoping for and leaned more on the sweet side, which personally wasn't my favorite. The Flaming Roasted Lamb Leg had a delicious smoky flavor and came with a fun tableside presentation where it was set on fire. That said, the portion was on the smaller side for the price, and I was a little surprised to find what looked like French fries underneath the lamb. The restaurant has plenty of seating, and street parking was easy to find. They don't have a liquor license yet, so it's currently BYOB. There's a liquor store that's a three minute walk away from the restaurant. They also offer tea for $5 with free refills and soda for $2.50 with free refills. I also appreciated that they offer select dishes at half price on certain days of the week, so it's worth checking their specials before you visit. Overall, the food was flavorful, the atmosphere was comfortable, and the daily specials make this a great value. While not every dish was a hit for me, the cumin beef and Tibetan lamb were excellent.

First time ordering from Winli, and it won't be the last! Ordered 3 of their all day combos…read more Generous portions, fresh and tasty! We all ate our fill with some leftover to boot! Be aware when ordering online. My order, on a Wednesday evening, said it would be ready in 60 minutes. I thought, no way it's going to take that long at a Chinese takeout place. I arrived 35 minutes after ordering. The kitchen was very busy and my food was ready in 50 minutes! The online order ready time was no joke! Worth the wait!

We ordered carry-out last night from WinLi. Our order consisted of a quart of wonton soup, two…read morespecial combination plates consisting of sesame chicken with fried rice and a shrimp egg roll and beef with broccoli with white rice and a shrimp egg roll. The wonton soup was hot, loaded with wontons in a tasty broth. My son enjoyed the beef with broccoli. What was disappointing this time was the sesame chicken that my husband ordered. This is his favorite meal here, and this time it missed its mark completely. The chicken was tough as if it had been cooked before and reheated in a microwave. The prices have increased considerably since we have been coming here for carry-out. We would expect them to use fresh ingredients