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    Lao Sze Chuan

    3.9 (60 reviews)
    ModerateChinese, Noodles, Soup
    Open 11:00 am - 9:00 pm

    Lao Sze Chuan Reservations

    Order Lao Sze Chuan Takeout or Delivery

    Lao Sze Chuan Photos

    LAO SZE CHUAN ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Recommended Reviews - Lao Sze Chuan

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    Reviews With Photos

    Green beans
    Jed W.

    Had a good meal for our second visit but the service left something to be desired. Our waitress was very nice but the restaurant was almost empty and she hardly checked on us at all. We sat there for 15 minutes after we were finished and I finally had to get up and ask the hostess if she could ask our waitress for to go containers. As for the food it was quite good. The dumplings in spicy chili oil were very good. The shrimp fried rice was fine, nothing too special. The general tsaos chicken was good. The dry fried green beans were very good and the lemon shrimp was decent.

    Fish Fillets with Sichuan Peppercorns
    Alan L.

    Great tasting Szechuan food! We liked the Spicy chicken the most, as the pieces were crunchy on the outside and very juicy on the inside. The fish fillets with Sichuan peppercorns were also a highlight of the meal. Definitely get some rice! Though it is marketed as Szechuan cuisine, we felt that there was a decent amount of western influence as well. The spice levels for one were not as high as we imagined. But overall was a great meal! I really hope this stays around for a while - previous restaurants in this location haven't lasted more than 2 years each, so I hope this is able to stick around longer than that!

    Chongqing spicy chicken
    Erika S.

    This chicken is killer! I got it medium spicy and it has the perfect kick, a tasty crunch, and everything in between. The rice noodles were also so chewy and perfect. The guy working the counter was super nice and the only reason it's a 4 star is because I asked for no onions in my to-go order but there were lots of onions.

    White Tea
    Madison C.

    Woke up from anesthesia craving the duck bone broth soup here. Its flavor is plain, but nurturing. Its exactly what I needed after getting my wisdom teeth pulled. My typical order is the braised pork belly, which is served with quail eggs! A happy little surprise. The portions here are meant to be shared, emphasized by the family portions listed across the menu. Sometimes I stop by just to get the Szechuan green beans so I have a little snack to nibble on as I walk around town. I've only eaten inside once, but the high ceiling and simple décor makes it easy on the eyes. On such a busy campus it is truly a place of refuge, where one can truly enjoy their meal in peace. This will be an excellent spot to have a dinner party once the private dinning room is completed.

    Stephanie A.

    I ordered some food from this restaurant through DoorDash to be delivered to the hotel. I got their Chong Qing spicy chicken, dan dan noodles and steamed rice. The food came so well packed in an insulated bag and tasted so fresh, warm and delicious. I highly recommend this place.

    Vegetarian spring rolls
    Jayna H.

    I was pleasantly surprised by how good the food was! Dined here for lunch on a weekday-Service was fast and efficient, the food came out piping hot, and everything was delicious. The space is quite large, clean, and very nicely decorated with plenty of seating. We ordered the pork soup dumplings and the spring rolls to start. Both were good but one of the soup dumplings had been ripped prior to arriving at our table and the soup leaked out onto the plate. The dumpling was still good but we didn't get to slurp the soup out which is the best part! Spring rolls were pretty standard but good. The crispy sesame beef was perfectly fried and had a great texture combined with the glossy, sweet, savory sauce. Yum! Definitely will be back to try more of their dim sum menu!

    Salt and pepper fish fillets
    Jannet C.

    This place serves delicious, elevated authentic Chinese food. We went there for lunch, and got soup dumplings, fried dumplings, , bbq pork buns. salt and pepper fish fillets, beef chow fun, braised pork belly and Peking duck. Everything was beautifully presented; especially the braised pork belly served in a bubbling red pot and Peking duck, has the fat trimmed off the skin serves with pancakes and accompaniments. The service is exceptionally attentive. The dining room is modern and clean. This is a wonderful place to go for elevated Chinese food.

    Braised pork belly
    April S.

    Great space! Very upscale and yet not too much. We stopped by for some dim sum and were not disappointed. We ordered braised pork belly, dry stirfry beef rice noodle, frided fish, pork bao, soup dumplings, half of a duck and puer tea. Everything was very flavorful and delicious. The staff were very awesome and helpful. Will definitely come back at some point!

    brown sugar mochi
    Julie W.

    Got the lunch dimsum which we didn't know they had. This runs til 5 pm. Ordered two orders of pork soup dumplings (6), one order pan fried pork dumplings (6), salmon firecracker, ha gao shrimp dumpling (3), 1 scallion pancake, brown sugar mochi, and the charcoal yolk buns (2) for $80 ($40 pp). It was pretty ok, 3.5 stars for dimsum, to be honest not the best and kind of pricy, +1 star for being less than a block away from my dorm and new restaurant on St. paul's. Recommend the salmon firecracker thought, that was ok price for the amount you get.

    Naa P.

    I've had the shrimp dumplings but the veggie dumplings are some of the best. A little pricey but a nice treat once in a while. They come with a sauce made in-house that is spicy and delicious. I feel the veggie lo mein was good. There are other vegetable dishes but you have to order rice. All in all it is kind of expensive so it's better to go in a group so you can share. Service was okay.

    basil tofu pot
    Sarah S.

    i went during the soft opening. they have a dedicated vegetarian menu, which is nice. the ambiance is very nice, soft lighting and very wood-y vibes. the service was very chaotic, but i assume that's because it was during the soft opening and things weren't fully ironed out yet. water refills were unfortunately nonexistent. i ordered the basil tofu pot. the food itself was quite good, although it didn't taste like basil it was still very enjoyable. the main gripe i have is the price. my tofu dish was the same portion as my friend's beef dish for almost the same price when tofu is usually significantly cheaper. also, i find it silly that a 22 dollar dish doesn't come with rice automatically. although pricey, you can easily split it up into 2 meals. i would probably come here again, but only for special occasions or for dim sum.

    Magnolian beef
    Cherish F.

    The staff was great. They worked to seat us immediately. Our server, Brandon was kind and pleasant. The vibe was calm and warm. The food came out nice and hot and the wait was not long at all. My favorite was the firecracker fried salmon roll.

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    1 month ago

    Very good Chinese food, specially 红烧肉。 The price is not too expensive. Only thing was parking place is hard to find on street.

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    7 months ago

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    11 months ago

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    3 months ago

    The best dim sum place I've ever visited in US. Better than Sam Francisco! Mesmerizing umami! Comfortable atmosphere and friendly staff!

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    1 year ago

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    1 year ago

    Love their Yuxiang shredded pork as well the dumplings and hot and sour soup. Take out is very efficient.

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    11 months ago

    Great food. Huge portions. Lovely staff. One thing needed-- availability of pots of tea.

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    Ask the Community - Lao Sze Chuan

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    Nihao is consistently solid which is one of the many reasons to come here and get an amazing meal…read more We always get the dry fried red pepper chicken which is AMAZING. It is super spicy, not for the weak. This time we also tried the pan fried shrimp dumplings and the dry fried green beans. Both good and the green beans were especially flavorful. Attentive service, individual dishes come out while it is still hot instead of being held, waiting on the rest of the food. Appreciated that. The restaurant volume is moderate. You can have a conversation but also ear hustle if that's your thing. Super chill vibes every time I'm here.

    I was really looking forward to trying NiHao, but unfortunately our delivery order was…read moredisappointing. The orange beef had a pleasant orange flavor, but it was so strong that it completely overwhelmed the flavor of the beef itself. The chicken with mixed mushrooms had the opposite problem--it was surprisingly bland and lacked seasoning and depth. What was especially frustrating was that the entrées arrived without rice. I have absolutely no issue with rice being sold separately, but the online ordering menu should make that clear. Had we known the entrées did not include rice, we obviously would have ordered it. Instead, we discovered it only after the food arrived, which made an already disappointing meal even more frustrating. Given NiHao's reputation and price point, I expected much better balance of flavor and a more thoughtfully presented delivery menu. Unfortunately, this experience did not live up to those expectations.

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    I've become obsessed with Peter Chang takeout ever since I realized they have several gluten free…read moreoptions on the menu. I usually stay away from Chinese food just due to the use of wheat noodles and soy sauce but having a few options that are safe and delicious is what really sets Peter Chang apart from other Chinese restaurants in the area. My favorites from the menu include: Crystal shrimp dumplings - so yummy and perfectly steamed. Comes with a sauce that might be questionable for my more sensitive gluten free foodies so proceed with caution. Absolutely delicious shrimp inside though! Scallion fried rice - comes with generous amount of egg and customized spice level. Goes great with a little extra tamari if you have some at home. Bok choy and mushrooms - omg, I think about this bok choy weekly! It's so perfectly cooked. Crunchy, full of flavor, and goes well with the mushrooms. I like mixing this into the fried rice. Singapore noodles - this was a new item for me but really yummy. Loved the thing rice noodles that had a nice chew to them and didn't fall apart. Seasoning was fresh and not overpowering at all. Comes with thinly sliced chicken and a few shrimp plus some chopped veggies. Add some of your own tamari to it for a little extra flavor! Delivery has always been prompt and dishes packaged well. I've never eaten in, as it's more of a casual takeout spot, but their food really fulfills my Chinese food cravings.

    I ordered UberEats to my hotel. I ordered several things:…read more Chicken with broccoli, Eggplant in spicy garlic sauce, Green beans, White rice, Crystal shrimp dumpling and Hot and sour tofu egg soup. The food overall was delicious. Each of the entrees was flavorful and well prepared. Two things I want to mention: I thought the shrimp dumpling (3 of them) should have been a larger portion for the price and that the soup was a bit salty. Other than that, no complaints. After placing my order online, I called the restaurant to request plates, plastic ware and chop sticks. The friendly person on the phone assured me "no problem," and everything was received as promised. I had ordered a lot more food than I should have, and ended up having some for dinner, lunch the following day and late afternoon snack a day later. The entrees and rice held up well under repeat microwaving. I've been unimpressed by Peter Chang (eating at the testaurant) at another location in the past. I thought it was overpriced for what was typical Chinese food. I will likely try them out again after this experience. The food was much better than I remember it and seemed reasonably priced for the portions.

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    Lao Sze Chuan - chinese - Updated September 2026

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