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    New Imperial Room

    4.3 (15 reviews)
    Open 11:00 am - 10:00 pm

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    5 months ago

    Great food and helpful, kind waitstaff. We are glad they are close by and will be frequenting this restaurant. Excellent Pad Tai.

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    6 months ago

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    8 months ago

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    11 months ago

    Last several times this place has fallen from what it was when it opened. I'll leave it at that and not recommend

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    1 year ago

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    1 year ago

    Boneless spareribs here are the best I've ever had and I'll be back for them!!!! the owner is very friendly.

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    1 year ago

    Went here for the first time and it was very good! The staff is very welcoming and friendly! Food was delicious

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    In my opinion it's the best Chinese food in the area, service was good and servers were friendly.

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    2 years ago

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    Review Highlights - New Imperial Room

    Not much around foster so I decided to go for a ride and ride some very missed New England Chinese food.

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    Emerald Buddha

    Emerald Buddha

    4.3
    (19 reviews)
    0.1 mi

    My wife and I were in Danielson to visit with our accountant. I used to have my office right down…read morethe street before retiring as a lawyer last year and selling my building. It was great to be back and to see this new restaurant open where I used to go for breakfast and lunch when it was owned by my late friend Deb. The portions were amazing and the food was spectacular. We will definitely be back! And our server could not have been nicer. I would recommend a restaurant to anybody who has to Danielson..

    I've been meaning to come here for a year now, and I was in town, so I gave it a try. I have to say…read morethat Thai and Ghanaian is not a combination you see. Today I tried the crab rangoons and combination pho, with a hot tea. The inside is spacious and the booth was comfortable. The menu has a lot of options, though the African section is small and loaded with spicy peppers, thus out of reach for someone who has reflux or can't handle spicy. The service is friendly, though be prepared to need to notify them you desire something. My rangoons initially came out crispy but cold. After sending them back I received much more brown ones in return. I struggle to say they're crab rangoons, but what they definitely are are pouches of flavor. The sweet cream cheese and the carrots get offset by flavorful spices, so each bite is exciting to eat. No need for the sauce, they're sweet enough without. The pho broth was unctuous, not salty or heavy or thin. Real care went into the making of that dish. I can say I was confused by the bone in beef shank, and I got not the ingredients on the menu. I got everything from the seafood (fish ball, shrimp, and cut squid), sliced chicken breast, sliced round, and a beef bone. I'm not complaining, I enjoy variety, but it also wasn't what was listed. Overall, I want to come back and try more. The reviews of the hot pot sound like that's a good choice, and there's plenty else too.

    Photos
    Inside, left
    Inside, left
    Nim chow and lumpia
    Nim chow and lumpia
    Outside view. I almost walked past it.

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    Outside view. I almost walked past it.

    New Imperial Room - noodles - Updated July 2026

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