We're back! The restaurant is located at 194 Buckland Hills Dr. #150 in Manchester, CT. Per the…read morerestaurant: "Welcome to our place, where the art of Korean BBQ and Hot Pot comes alive! At Hungry Pot, we're dedicated to delivering an unparalleled dining experience. Savor our vast selection of premium meats, seafood, and vegetables, expertly prepared to showcase the authentic flavors of Korea. Our passion is to provide exceptional customer service, ensuring every guest feels at home. Whether you're gathering with family, celebrating a birthday, or hosting an event, our warm and inviting atmosphere is the perfect setting. Join us on a culinary journey, and discover the unique charm of Hungry Pot. We can't wait to welcome you!" This is basically AYCE hogging or BBQ for$35 each (dinner). BBQ is a little extra. For my drink I'm having a Long Island Iced Tea. The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, white rum, Cointreau, gin, and a splash of cola. Despite its name, the cocktail does not typically contain iced tea, but is named due to having a similar amber hue as iced tea. This is the only drink here I really like. You can taste the alcohol in this one! The GM really likes is! He stopped off a complementary mixed drink. It's a raspberry vodka. That was very thoughtful! For my broth, I'm getting the Szechuan Spicy pork broth. As you can see, they other a lot of vegetable and meat choices! There is an also a huge salad and sauce bar for your appetizer, hot pot sauce and dessert options. I'm having a second Long Island Iced Tea. God help me! This is the best drink here. What a great place!

I usually love hot pot, I cannot have it all the time, or I will get sick of it. I came here…read morebecause it's cold outside and this time around it was "alright." It's all you can eat so don't expect 5 star service all the time. If you don't know the workers, they don't care about you. I notice that. Crab legs you have to order with the iPad now and crawfish is still unlimited and good. However I never know which beef slice I'm getting. Even if I order ribeye the second order doesn't look the same or taste the same. They mix ribeye and brisket all the time and I hate that. I use to rave about this place but only come when you crave it. Service has gone downhill

I love Y Shabu Shabu as they're a very solid option for all-you-can-eat hot pot in Rhode Island!…read moreYou'll dine in a chill atmosphere with ample seating for parties of all sizes. The quality is above average, something I've had a hard time finding recently with AYCE establishments. Service is great. Our waitress was very attentive and made sure we got all our rounds in, even though we were dining close to closing. I didn't feel rushed out whatsoever and appreciated how the portions are reasonably sized. They don't overcrowd the table and make you more mindful of how much you'll order next. The individual pots are a huge plus for me. Everyone gets their own broth to cook whatever they want within close reach. The DIY sauce bar is only icing on the cake! Shabu will fill you up, especially on a cozy winter night. If you're looking for the best season to try, though I'd argue shabu always hits year round, take this cold RI winter to give this place a go.

Y Shabu Shabu is a delicious hot pot experience. We had lunch there and service was fast and…read morefriendly. The lunch deal was all you can eat and one serving of all the ingredients was more than enough. The ingredients were fresh, plentiful, and the broth was full of flavor. We are visiting Providence and plan to move up here someday. This will definitely be a regular hot pot spot for us when we do.

Service was a bit slow during the busy dinner rush, but the food was worth the wait:)read more

First experience and thoroughly enjoyed it thanks in great part to Taj who was a fantastic guide!…read moreSuper informative, warm and knows all things hot pot! We were in good hands. Thank you!!!

We came in 8:20pm thinking they closed by 10pm based on google. It turned out they close at 9pm but…read morethey are so nice they still let us order and dine in. We got to chat with the owner Ping very nice gentleman originally from Hong Kong. He came to check on us to make sure everything is good that we like the food. Because it's late there's only one chef in the kitchen, the food still come out fast and excellent quality. Very good service, our server is very busy cleaning up the restaurant while still refill our water and tea and comes over to clean our table. Very polite people here. This is the best Cantonese dinner restaurants in East Coast, forget about going to flushing ny or Brooklyn if you want authentic good Cantonese food, get the real one here. Reminds me of Hong Kong Chow fun is fresh homemade, i've never had better one!! We ordered beef chow fun. Beef with bitter melon so flavorful tender beef. Steam fish fillets so yummy why something so simple so good!! 京都骨 pork chop very light batter sauce not over sweet like those in flushing/Brooklyn, no red coloring added. To die for!! I can't wait to try dim sum here.

While staying at Mohegan Sun, hubby & I took a quick jaunt (less than 5 minutes!) to Golden Palace…read morefor another delicious meal! Let's start with the complimentary fried wontons... I could literally eat my body weight in these! Pro tip: dip them in the spicy Chinese mustard & then into the duck sauce - sweet, heat, crunch... perfection! Just be warned, it is very easy to fill up on these before your meal even arrives! From the dim sum menu, we ordered the deep fried taro dumplings, steamed shrimp dumplings & our favorite, stir-fried Chinese broccoli with garlic. I wish we had more people so we could order more dim sum items to share! From the regular menu, hubby ordered the lunch combo #14: jumbo shrimp with vegetables, golden fingers, fried rice & egg roll. He loved it & said he would definitely order it again. Golden Palace is an easy add-on if you are at Mohegan Sun! Bonus: dim sum is available daily, which is always a win in my book. NOM NOM NOM #YUM

Laura and I have eaten here a couple of times and we recently returned. Started with KFC Spicy…read morewings- very tasty 4/5And then we both ordered Bibimbop Dolsot with spicy pork. -4/5. Service was good, friendly waitress and we got our food quickly. The ambiance is okay- they could stand for some changes to lighting but overall a very solid place to get your Korean food fix. We will be back since it's 5 minutes away from home.

Well this was a find…read more.. Queer o meter 10! And what a great little spot. It's loved in an unassuming quiet strip mall type plaza next to a Dunkin. It's not much to look at from The outside, and frankly inside isn't dazzling either. It's small with hmmm 10 tables maybe?! Fairly nondescript. But that's where the nondescript ends because the service and food were great. Check out the pictures, they speak for themselves. And every item we got was delicious, hot and served with a smile. There was one alcoholic drink and the bill with tip, was about $52 pp. that was with the shared apps, a meal each and 2 shared desserts. IMO, fairly priced. Want a romantic dinner? Don't go here. Want great food, nice service folk and to support local? Go here. It's delicious! Cheers!

I wrote the initial yelp review on this place back in September and I had a lot of complaints. Went…read moreback today and I was pleased to see that the growing pains demonstrated back in September have worked out for the positive. My Son and I were there Sunday early afternoon to celebrate the US Men winning olympic gold in hockey earlier that morning and had an excellent experience. The food and service was EXCELLENT. We throughly enjoyed the experience. It's been 6 months since our last visit, it won't be nearly that long before we return. We had a great time. My only negative comment, the appetizer/ sauce bar that I was critical of in September hasn't changed . Management really needs to change that set up. It's just not hygienic, when you lean over the get a plate or bowl stored under that bar, your face is inches away from the unprotected buckets of sauce, it's not a good set up and needs to be changed. It's not like fixing this set up would cost a lot of money to fix and it really should be changed immediately.

My husband and I decided to give Saigon Hot Pot a try after continually driving by here. We came in…read moreon a Sunday night and they were definitely understaffed and probably busier than they expected to be. We have done hot pot and Korean BBQ before so we knew the deal. If you never have done it, I'd say a quick google will help you out prior to arrival. We did both BBQ and Hot Pot which was only $5 more for the combo and felt totally worth it. I loved the healthy herbs base for hot pot. We tried a huge variety, the bulgogi was our favorite and we loved the sauce bar. Definitely worth a visit if you want to experience dinner vs just eating it.

Good food, very reasonably priced. Service is quick AF! The second you send your order in, it's…read morecoming to the table. I just went with a group of 8 and they kept coming with the food. Highly recommend! So glad they have one opening in Warwick soon!

AMAZINGGGGG. All you can eat for 35.00???? How can you go wrong!! Service is great! Food comes out…read moresuper fast. Super easy to order on the tablet. If this place was closer to me I would come all the time!

We're back! The restaurant is located on 310 Prospect St in…read moreHartford, CT. It is AYCE for $33! You can't go wrong here! For our first drink, we are having the y Lychee Martini made with Stateside vodka (yeah, no, Grey Goose please!), Bella Sprizz Elderflower Liqueur and fresh lychee. This is well garnished, chilled nice and tastes just perfect. These lychees are huge! I love this drink! For our appetizers, we are having the steamed vegetable dumplings, cucumber salad, fried pork strips and the Han Hot and Spicy Chicken Wings. Those spicy cucumbers are good! Those red peppers are spicy! I am doing the Share Two Flavor Classical Pot with two broths. They are Chengdu Hot & Spicy Soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallions and ginger. I am also having the Chinese Herbal Daily Soup made with goji We're back! The restaurant is located on 310 Prospect St in Hartford, CT. It is AYCE for $44! You can't go wrong here! For our first drink, we are having the y Lychee Martini made with Stateside vodka (yeah, no, Grey Goose please!), Bella Sprizz Elderflower Liqueur and fresh lychee. This is well garnished, chilled nice and tastes just perfect. These lychees are huge! For our appetizers, we are having the steamed vegetable dumplings, cucumber salad and things that the Han Hot and Spicy Chicken Wings. Those spicy cucumbers are good! Those red peppers are spicy! I am doing the Share Two Flavor Classical Pot with two broths. They are Chengdu Hot & Spicy Soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallions and ginger. I am also having the White Creamy Taste Soup made with evaporated milk, goji berries, tomato slices, scallion and ginger. Next step is to go up to the sauce station and create what you want. For our next drink, we are having the Mango Martini made with Absolut vodka, Cointreau, mango syrup, scholar's of pineapple and cranberry juice. Grey Goose for us, of course. For desert, we're having pistachio deserts. These are good! What a great meal here!, chinese yam, euryale ferox, lotus seed, Chinese date, langan, milkvetch, dangshen, scallion and ginger. Next step is to go up to the sauce station and create what you want. For our next drink, we are having the Mango Martini made with Absolut vodka, Cointreau, mango syrup, scholar's of pineapple and cranberry juice. Grey Goose for us, of course. For desert, we're having pistachio deserts. These are good! What a great meal here!

If you're new to hot pot, I encourage you to try it out…read more I came here with three others on a snowy weekend. All of us have lived in China, so this was a fun time for us. The menu is online, viewable by scanning the QR code in your booth, and at the end then you pay at the cashier not through the website. We each ordered the mini hotpot with two broths and got a table full of meats and veggies and even ordered a second round of meat (in hindsight, that was too much and we weren't able to finish it all). The sauce bar was fully stocked, and the ingredients were fresh. The bowls and spoons were a bit hard to find though and I had to ask for a staff member for help. The fruit bar was a bit empty, but there was enough for a dessert. The wait staff was very friendly, though they kept forgetting to refill our water, and we kept asking them about it. Overall, a great experience!

LaMei is an amazingly good restaurant in Providence, RI. The food is fresh clean and delicious…read more I went for dinner and got the bone broth with sliced premium beef and marinated tenderloin. Service was really good. My server was great and I had a great evening.

When I arrived at this establishment the location was run down, definitely need some repairs. The…read moreinterior was also need update. This is no frill Chinese establishment. Food was average at best. Service was terrible compared to most of the Chinese restaurants. They dropped everything off and did not return to add water to the broth. No refill of water glasses. Would not recommend this place.

Very busy crazy... There is a large learning curve to figure…read moreout the Hotspot menu...ipads are for ordering.and how toveat it...I had yom tom spicy broth..lots of mushrooms..napa cabbage.. Wife had a mild coconut broth..we both enjoyed.. * turn down the rap music* I understand it is a young person's place..but the very loud rap music is a turn off for me... There is a large sauce bar..that next time I will sample.. .

I'm back! This place is $33 AYCE. You just can't go wrong. I think the BBQ is an extra $5. For my…read morefirst drink, I'm having a Long Island Ice Tea made with vodka, rum, gin, tequila, lime juice and Pepsi (for the color, I assume). I am trying the Asian (Spicy) Soup broth. They have a huge bar to make your sauce, appetizer and dessert. For me, I'm having seawee salad, kimchi, spicy cucumbers and daikon radish. My sauce is a mixture of a lot of things. You can make your own to your liking! For my next drink, I'm having an Old Fashioned. The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. Well, it's not bad. Look where you are. Still, this was a great meal!