Best Blackened Salmon Sandwich and mussels! Flavorful, fresh, perfectly cooked, and delicious.read more

Located in the Milwaukee Public Market, St. Paul Fish Company serves good food. You have to inform…read morethe person behind the counter that you want to dine in. It can be very busy. When we walked in after lunch, a table was open and we got seated without waiting. Our server Edith was friendly. Food was very good. My blackened ahi tuna (dinner) was fresh and delicious. I had mine with fried jasmine rice that was flavorful and sauteed vegetables. The lobster roll had meat that could no longer be contained by the warm, golden-brown toasted split-top bun.

IG: diamante.lara.milwaukee Real POVs / Real Spots…read more The food was fantastic and the ambiance was great. Seems to be a unique go to spot for me. Service was well. Watch the video attached.

Been wanting to come here for a long time. I've driven by it hundreds of times and it was just…read morenever the right timing. Glad we were finally able to stop in. Came on a Monday night with a friend. Food: Really like the menu. Lots of diversity to choose from, and the prices are reasonable. We started with a couple of specialty cocktails. I had the Sazerac, and my friend had the OG Old Fashioned. Both were well made, and there was plenty of alcohol in each. For an appetizer, we got the Frogs on the Mound, which, as you can imagine, is 1/2 lb of frog legs on haystack onion rings. I haven't had frog legs in a while, and I thought these were very good. The breading was light, well seasoned, and not overcooked. The haystack onion rings were just okay. They could have been hotter and maybe seasoned (or just salted) a bit more. For our entrees, I got the Blackened Catfish, and he got the Grouper Tacos. Both of these meals were also very good. The blackened fish was the best part of my meal. It was excellently seasoned, cooked to the right temperature, and moist and flaky. Delicious! The collard greens were good, but would have been better with just a bit more pork. More pork is always better. The rice and beans were good too, but the temperature was less than hot. My friend enjoyed his Grouper Tacos, and the bite he shared with me was very good, except for the green peppers. I much prefer orange or yellow peppers, but I realize that's a personal taste issue. The tacos tasted fresh, the fish was tender, and the portions were good. Service: The place was about a quarter full. Even though we weren't in a hurry, the service got off to a bit of a slow start. After getting waters and menus, it took a while for our server to get back to us. I started to worry that this might be an issue for the rest of the evening, so I made a point of getting their attention. After that, things went smoothly. After ordering appetizers and entrees, the food came out in a timely fashion. All the staff we interacted with were helpful and friendly. Thanks, Sarah 1 and Sarah 2 :) Atmosphere: Besides the separate bar area, the dining room is a big open space with lots of four-top tables spread around. Around the walls there are posters, art pieces, and plenty of Mardi Gras beads. I wasn't sure at the time, but there was something a bit cramped about the interior. After looking at the pictures, I think it might have to do with the low, tiled ceiling. (I think this is the first time I have ever mentioned something about a tiled ceiling.) On this night, it was quiet and easy to have a comfortable conversation. Glad that we finally stopped in for a meal. With the exception of the initial service delay and some small issues with a couple of food items, it was a very good meal. Would definitely want to stop back again to try other parts of the menu.

My husband and I were lucky enough to snag a last minute, late-evening Valentine's Day reservation…read moreat Maxie's, which happened to also be during their week-long Mardi Gras celebration. Needless to say, it was crowded and lively, but our table was waiting for us and we were sat immediately. Our server was friendly, attentive, and very helpful with our menu choices, which were limited due to their Madi Gras-only offerings, but also plentiful and varied. My husband decided on the jambalaya, I went with the crawfish étouffée, and we split the roasted Cajun cauliflower as an appetizer. While it's hard for this kind of stew-like, saucy, veggie/sausage/seafood over rice mixtures to present beautifully, everything looked, smelled, and tasted delicious. The jambalaya had a little more of a kick than I prefer, but my husband loved it and my crawfish étouffée had the perfect amount of spice without being spicy. The roasted cauliflower was cooked to perfection and was the perfect way to start the meal. Not pictured is the bananas foster bread pudding that was the perfect way to end it. We both left with extra food to take home and the memory of a wonderful meal and great experience.

Nice dinner spot! The restaurant wasn't over crowded but was steady. Noise level was low,l which…read morewas nice for conversation. Our server was great and the manager came by while we were eating to ask how things were and see if we needed anything. Only thing with server was I did ask 3 times for more water, would have been nice if he just saw and refilled. We started with the hush puppies and meatballs. The hush puppies came with a really interesting sauce. The cheese, flavor and texture were great. The chicken meatballs were good also had a nice sauce. I got the 4pc Pressure Fried Chicken sub collard greens for Mac n cheese to share. They nicely split the meal on two separate plates for us. The fried chicken was really good with a delicious crispy breading. The biscuit and Mac n cheese were alright. The Mac n cheese was nothing special at all. The mashed potatoes and gravy were good, potato skins mixed in. Enjoyed the food and variety of options!

This is my second time going, and it's been open for a while now. Quality is still good and fresh…read moreand def recommend still! Service is good and there's parking on the side and the back of the building. On the and but you won't miss it!

We got the crab cakes, some oysters, and the weekend special - all of it hit the spot! The crab…read morecakes were crispy, the oysters were fresh, and the boil had a ton of flavor. Stopped by again recently and tried a few more dishes - everything was just as good. The pasta was buttery and flavorful (the kiddo loved it), and of course, we had to get the weekend special again. To my surprise, the dish presentation has been upgraded! A nice touch that really shows the restaurant's attention to detail and commitment to quality. The food here never disappoints, and you can tell the owners take pride in what they serve. Definitely one of our favorite seafood spots!

9/23/23; This place opened up again inside/ in conjunction with "The Q". I was so excited to go…read morebecause I loved their seafood boils at their old location and was bummed out when they closed. Stopped in for takeout. Ambience was cools and laid back at night, there was some soft jazz playing. Order 2 jerk salmon burgers and some wings with the "crab it your way" sauce. Flavor was on point for both. Wings were delicious and super crispy, just like I ordered. The burgers, although they were good, they were small for $18. Fries were decent, but a bit on the greasy side. Took 2 stars off because we waited 45 minutes for our food, when we were told 20 minutes, the burgers were small for the price and they charge an automatic 18% gratuity even for carry out ( I don't mind dine in). Also the girl at the front didn't seem too knowledgeable about the menu. Although I'm not a big fan of The Q, I would definitely go back for Crab It Your Way. I already know their seafood boils are bomb.

Completely satisfied. Amazing flavor. All of the sauces are delicious. I picked 3 of them - house…read morecrab sauce, butter and alfredo. What is nice is that they give you a free order of fries to try the different sauces, before placing your order. FINGER LICKING GOOD!!! I also tried the fried deviled eggs. It was surprisingly good! Oh my goodness!!! Never tried anything like that. Must try them!!! Definitely coming back.

I loved my dinner here at Wild Roots - great food, service, and ambiance. I made a reservation for…read moreour group of 5 a week or so in advance and we were seated right away. We shared the bulgogi meatballs, "chicken fried" tofu bites, and a Nasty Bits special they had that night - pate on toast with apricot jam. I loved all of them! We all loved the duck fat burger with fries, too. I was so full but our server packed up our leftovers and I had a great lunch the next day. I also couldn't resist getting a hot chocolate with toasted marshmallows! I really wish I could have tried dessert but I was so full. Gotta go back!

This particular restaurant has been on my bucket list for a few months…read moreFirst of all I didn't know that reservations was needed to patronize this establishment but was seated Service was awesome My entree was great I think that it was to much cheese The hamburger was awesome Parking was terrible since it's all street parking and you're competing for one spot with several restaurants in the area

The food is amazing and the staff is incredible!!! Can't recommend enough!! It's very nice inside…read moreas well. Delicious!!

So excited to go there and what an utter disappointment.. $90 for 2 people no drinks…read more. The food wasn't good, flavorless. We had high hopes. The place is beautiful, staff attentive but the food..sorry to say wasn't even good. Left without the intention of eating the leftovers

We had heard good things so my boyfriend was excited to book us a reservation for date night. Our…read morewaiter was very attentive and friendly and gave us great recommendations (don't sleep on the salmon crack). We got the seafood boil and it was so much food for the two of us! We couldn't even finish our crab cakes. I loved all the options it came with and the corn and seasoning were delicious. We also ended up taking advantage of the fish counter and got swordfish steak for dinner the next day and we liked the crab cakes so much we got more to bake at home. This will be a staple for us whether it's dinner at the restaurant or grabbing something at the fish counter to cook at home, which we have done multiple times now!

St Paul Fish Company somehow manages to serve high quality food in large quantities at reasonable…read moreprices. With a lot of variety and friendly service, this definitely is a great go-to place. My Mom and I came here for a light dinner and ordered the crab cake and mussels appetizers as our entrees. Thinking that wouldn't be enough food, we added the arugula beet salad. Everything came out pretty quickly, and the mussels portion and salad were enormous. Each dish was excellent. The mussels, a recommendation by our helpful server, were especially good - the mussels were cooked perfectly, without an unopened mussel in the bunch, and the white wine-garlic-fennel broth was seasoned well and had the classic flavor I was hoping for. The only miss was that the bread provided was only barely toasted and a little chewy. The salad was a wonderful surprise: dressed properly with a nice vinaigrette, it had toasted pepitas, creamy goat cheese, fennel, and beets that were not overly earthy. My Mom enjoyed her crab cakes, which had a bit of a spicy kick. I wanted a little dessert and chose their Door County cherry ice cream. I would strongly recommend leaving room for it. It had a fantastic, creamy texture, tasting homemade. The ice cream itself had a natural flavor of almonds with a hint of cherry, was studded with dark chocolate and cherry pieces, and topped with a cute fish-shaped cookie. One of the best ice creams I've had. Like the food portions, it came as three big scoops, so it's good for sharing. The atmosphere is casual and fun, though be prepared for a pretty high noise level when it's full - not from music, but from everyone having a great time with friends and family. I'd recommend getting a reservation, and they're conveniently on OpenTable.