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    New York Eats

    4.1 (572 reviews)
    Open 11:00 am - 11:30 pm

    Order New York Eats Takeout or Delivery

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    NEW YORK EATS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    John C.

    Happy to say this location is just as good as Irving! The item names and subway map really remind you of the New York vibe. Ordered a Manhattan Plate; the chicken and gyro were cooked very well. Extra sauce on the side was appreciated. This will be in my rotation for sure.

    Burger and fries
    Sammy K.

    Delicious food and really good service 5 stars all day long. The staff was very sweet and professional. I would recommend this place to everyone and they're open late which is awesome

    Roach in food

    I loved this place for several years but sadly I'll never be able to order it ever again after tonight I got my usual chicken and lamb bowl and in that bowl on my pickles was a ROACH!!! Sad to see this happen but cannot bring myself to ever get this place again

    Chicken Platter with added fries, lettuce, and onions.
    Angela G.

    We needed something quick and easy to eat late at night. I pulled this place up Ana saw so many reviews and that it had 4 stars. I was excited for a good meal. The first thing that I didn't like was the fact that you can't ask for no sauce on the plates. I was planning to just get there early and ask for them to put it on the side in person. I would've called in but when I got there I saw a long line and the person taking the orders was answering the phones. So I knew that wouldn't work. By the time I got there and up to the front, my food was already ready. Once I got my food I realized how it was ready so quickly. The food was COLD. Not one thing on any of our plates was hot. I picked it up as it was getting bagged so it had no time to get cold. We ordered: 3 chicken plates with various toppings and a chicken gyro sandwich. The chicken plates were filled mostly with cold, barely seasoned rice. Then it's topped with maybe half a cup of old, dark meat chicken bits that also lack flavor. If you get any additional toppings it's little tiny bits of whatever you ordered. On the various plates we got onions, tomatoes, fries, peppers, pita, and all of it was stale little flavorless bits. It's been a long time since a restaurant disappointed me like this! My husband's pita sandwich was just as stale, cold, and old. I don't know what all of the great reviews are about. Not one person in the 5 of us who ate the food were pleased with it. It was almost inedible.

    Caroline N.

    Truly emulates New York halal street cart food in taste, portion, and affordable price. I went here many times as a college student, with each meal being enough for me to be full for 2 full meals. I always get the Manhattan Mix platter! Love this UTA staple.

    Just one of the most delicious meals for just about the best price you'll find in Arlington. I got extra everything (gyro meat, veggies, rice, sauces) and paid around $40 (after delivery fee, tax, tip, etc.) I will get 4, maybe 5, meals out of this. The photo shows how much I ate before I was stuffed. Also, it's delicious.

    Manhattan Mix Plate delivered.
    Phil C.

    Ordered the Manhattan plate via Yelp app on a weekday evening. Food was ready for delivery in about 10 to 15 minutes. Everything was fresh and lightly dressed with the cool white sauce over a bed of crisp Romaine and seasoned basmati. Came with a small side of a spicy, dark orange sauce that was rich in what tasted like cumin and paprika.

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    Page 4 of 15

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    Neighborhood Grill - Arlington - Philly Cheesesteak Sandwich with French Fries

    Neighborhood Grill - Arlington

    4.6(138 reviews)
    1.7 mi
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    Delicious Char-grilled burger! I got a cheeseburger with no sauce. Great flavor burger with…read moreplenty of crisp fresh veggies on top. I'm not positive but they may be 1/2lb burgers! It was big! Everything is made to order so it did take about 8 minutes to get my food. I'm happy to wait for fresh food!!! Very Friendly service. The cook even brought my to-go order out to me at the table. They have a drive-thru on side of building that I totally missed seeing until I was leaving. From the website & it did show in my cheeseburger order today: "Our approach is simple: fresh, natural ingredients, and no shortcuts. Our team hand-preps everything from scratch each day to bring out the best in every flavor."

    It was burger night and we found a well recommended restaurant that we drive by when traveling in…read morethe area but never noticed it. Maybe Kroger is so dominant that it over shadows the other business. The order counter is at the front with drinks in a refrigerator and home made tea adjacent. We sat ourselves at a table and started a conversation with a couple that frequently dines here. The man stated the French fries are the best in the area. They are double fried with Lawry's seasoning. They were eating their favorite, a Philly cheesesteak and. Chicken sandwich. We ordered mushroom Swiss burger and Big Tex. French fries and sweet potato fries. When I tasted the fries, I confirmed the man's acclimation that the fries are the best around. Our burgers were equally good, very moist and cooked to perfection. The prices are reasonable. This is now one of our go-to burger restaurants.

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    Al Hamra Restaurant

    Al Hamra Restaurant

    3.1(7 reviews)
    1.3 mi
    $$

    Visited Al Hamra today with a couple of co-workers, this was our first time and it was very…read moreenjoyable. At first we were not sure if they were open but decided to go in anyway. When we went in there were only a few people dining and we were a little confused about the seating process. We ended up seating ourselves and the manager/owner? came up and told us he was just finishing up remodeling or something. We were offered a few different menu items, mainly consisting of kabobs. I ended up having the beef kabob which was very good, it came served on a bed of rice with hummus and a small salad. We will definitely go back for another try. Hopefully when we return he will have everything completed. For my first visit I was very happy with the food and would recommend them.

    To be honest I did not taste most of the food in the buffet because of the appearance. It did not…read morelook very appealing (large bones, sad looking whole okras, tandoori chicken like pieces with raw skin on)- some of that food may have been great but I was not in the mood to take a risk based on the appearance... This is what I tried: equivalent of Chicken biryani, Beef Biryani, a lamb/beef curry dish and something like a beef dish in excess sour cream like sauce (not that great)... All the meat is bone in... No boneless dishes which is strange considering it was a weekend and most middle eastern cuisine always had boneless dishes like tikka, seekh kebabs/Reshmi kebabs, tikia etc. Both biryanis were excellent, especially the chicken biryani which tasted a lot like the Indian/Pakistani biryani - if I ever go again it will be solely for the biryani. Another complaint- being a weekend there was no dessert in the buffet. I did not order anything to drink, just the buffet and yet the cashier charged me a dollar extra for samosas(???)...

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    Sabar BBQ - Sabar Food Truck

    Sabar BBQ

    4.8(24 reviews)
    12.4 miSouthside

    When in Texas...have to get some bbq. Sabar BBQ is where dreams come true, Pakistani and BBQ...the…read morebest of both worlds. Daal (and chawaal)- the best daal I have ever had. The crunchy onions that retain structure was absolutely divine. I could eat this everyday. Brisket - we didn't get a fatty piece which I liked because it allowed me to not get full easily Sichuan Lamb Ribs - softest lamb I have ever had (that wasn't in a curry) and the rub on it was not only the perfect amount but a perfect blend Tandoori Turkey - this was really moist and not spicy, great choice for those who do not like red meat Seekh Kabob Sausage - the casing was well done and the flavor profile wasn't overpowering, sometimes desi spices can overtake the meat and that was not the case here (no pun intended) Kochumber salad - well seasoned and I am so glad it is on the menu because you need a fresh element to palate cleanse and cut through bbq fat They open at 11am and the line started forming 10:30am, it moves at a good pace. We were also instructed with what's on the menu and the parking situation which I thought was professional and well organized. We found some seating in the area next to the truck.

    "Sabar BBQ: Where the lamb ribs made me want to high five a stranger."…read more TL;DR: Get there early, order the Sichuan Lamb Ribs, let Zain carve you a plate of happiness, and prepare to have your taste buds do a Texas two-step with Pakistani spices. Worth every minute of the wait. This one's climbing my top 50 list faster than a brisket disappears at a family reunion. After one failed mission to Sabar BBQ, where I showed up too late and found an empty pit (and an emptier stomach), I came back like a man on a barbecue pilgrimage. The sun was blazing, the line was growing, and I wasn't about to be left holding nothing but a napkin this time. Pitmaster Zain Shafi runs this blue trailer like a flavor command center. The smell hit me halfway through the line and had me grinning like a kid at the state fair. I made my move when it was my turn, and if you know me, you know lamb is my kryptonite. I ordered the Sichuan Lamb Ribs, then couldn't stop myself from adding brisket and Tandoori Turkey. The sides? Kachumber Salad and Daal Chawaal, because even Uncle Sean needs balance in life. Zain loaded everything up, tossed it all on top of some naan for good measure, and sent me to my table like a champion headed to the winner's circle. The first bite of lamb ribs nearly had me proposing to the pit. Spicy, tender, smoky perfection with a bark that made my heart sing. The brisket was rich and juicy, the turkey came with that tandoori kick that slapped me awake in the best way possible. The sauces just tied the whole thing together like a big barbecue hug. The yogurt mint cilantro sauce was made to cool and lift the brisket and turkey to a whole new level. The red sauce packed a punch and paired with the lamb like it was born for the job. I boxed up some leftovers for my wife, the Side Dish Queen herself, because a man who doesn't bring home naan from Sabar BBQ is a man sleeping on the couch. She confirmed what I already knew: this was next-level barbecue, the kind that earns legends and long lines. Sabar BBQ is only open on weekends, and only fools show up late. I won't make that mistake again. This was stop number 15 on my Texas Monthly Top 50 journey, leaving me with 35 more glorious BBQ pilgrimages ahead before the passport is full and my belt officially waves the white flag. If loving these lamb ribs is wrong, I don't wanna be rib-right.

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