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    Nick’s Handmade Bagels

    4.4 (16 reviews)
    Closed 6:00 am - 2:00 pm

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    Hailey R.

    A really unassuming but excellent bagel spot. The staff is friendly and the bagels are my ideal type --soft and fluffy in the middle with a chewy exterior that's not too hard. The flavor is excellent as well, I tried a variety of bagels and really enjoyed them. Nick's is a great addition to the northwest part of CT!

    Lox and cream cheese

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    5 months ago

    Helpful 5
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    1 month ago

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    11 months ago

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    1 year ago

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    3 months ago

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    2 years ago

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    1 year ago

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    8 months ago

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    10 months ago

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    1 year ago

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    1 year ago

    Absolutely the best bagels! Crunchy on the outside and tender on the inside. Friendly staff. Take out only.

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    1 year ago

    The best bagels EVER!!!!! We make a point to pick up bagels from Nick's every weekend and look forward to it all week!

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    1 year ago

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    PopUp Bagels - Morning sun shining on freshly baked bagels

    PopUp Bagels

    4.1(16 reviews)
    25.3 mi

    ORIGIN: Popup Bagels was founded by Adam Goldberg during the…read moreheight of the pandemic, when Goldberg explored bread baking. Initially sharing with friends and family, the Connecticut resident started selling via popups and pickups in New York and Connecticut. You would think New York already had a good source of bagels, but after its first stand-alone location opened in 2021, momentum developed and other storefronts were initiated in New York, Massachusetts, and Connecticut. LOCATION: This Popup Bagels is located in a shopping plaza in suburban Newtown, Connecticut. CONCEPT: Compared to other bagel shops, Popup Bagels a limited number of bagel flavors (plain, salt, everything, poppy, sesame) and tubs of weekly-changing flavors of butter and cream cheese (such as martini cream cheese and lemon butter) in addition to those regularly available (such as scallion cream cheese). Sandwiches are not prepared for customers -- they are encouraged to "grip, rip, and dip" bagels into their chosen Schmear. ATMOSPHERE: The interior is crisply designed with a modern feel. SERVICE: From an investment perspective, the concept is brilliantly efficient. Limited hours (7-noon Wednesday and Thursday, 7-1 Friday, Saturday, and Sunday), limited choices, no sandwich/beverage prep, and online ordering encouraged, make the service efficient from both effort and material perspective. FOOD: Compared to other bagel shops the bagels are attractively packaged with open totes, inviting the aroma of the bagels to greet the customer. The exterior is covered by the topping, rather than sprinkled. The bagel is crisp and chewy on the exterior, but fluffy in the interior. In addition, tubs of smoked fish-based spreads are available. TIPS: The chain is expanding into Southern California. On Thursdays Schmear flavors change. The flavors are announced on Popup Bagels website. Although pre-orders are welcomed to ensure your pick, the online system does demand a minimum of a dozen are purchased. Ordering in person allows a three bagel minimum. The company recommends running water over the bagels, and placing in a preheated 350 degree oven for six minutes to crisp the exterior. Note the shop closes at noon on weekdays, 1 o'clock on weekends.

    We've heard so much hype about PopUp, so we drove down to Newtown to pick up a half dozen. Super…read morequick, but we wish the guy behind the counter had been a bit friendlier. The bagels were warm, crispy on the outside and fluffy on the inside, and the scallion cream cheese "schmear" was tasty. I liked the rip and dip idea. We would put them in our top 5 in CT! We'll be back to try more of their schmear specials!

    Photos
    PopUp Bagels - Everything bagel

    Everything bagel

    PopUp Bagels - Sunny Anderson's Special Sesame CC

    Sunny Anderson's Special Sesame CC

    PopUp Bagels - Outside

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    Outside

    Arethusa A Mano

    Arethusa A Mano

    3.9(132 reviews)
    1.3 mi
    $$$

    This charming, modern coffeehouse is part of the ever-growing network of properties connected to…read moreArethusa Farm in Litchfield. And unlike their incredibly high-priced restaurant across the street, al Tavolo, you might actually afford to eat here. The owners have done an admirable creating an environment that's comfortable and low-key without sacrificing their commitment to quality. After all, the phrase "a mano" translates to "by hand," reflecting how the vast majority of items here are made from scratch on site. I come here often for their coffee, which I love for its balance and low acidity compared to Starbucks, etc. But the real star of the show here are the pastries, such as a layered s'more bar the size of a small brick; a variety of gourmet doughnuts (my favorite is the lemon-filled); and "cruffins," a combination of croissant and muffin with a delicious cream filling. My usual go-to are their bagels: slightly crispy on the outside, pillowy on the inside. There's also a full sandwich and salad menu with breakfast and lunch options including salads, sandwiches, a quiche of the day, and other specials. Their breakfast egg sandwiches -- seemingly modeled on the now-famous one at Sagaponack General Store in the Hamptons -- are especially popular. While $13 for a basic egg sandwich is a bit ridiculous even for a gourmet one, you'll have little complaint once you have a taste. While you're perusing the menu and pastries, don't forget to check out the well-stocked selection of farm-fresh cheeses and other Arethusa Farm products. And, if you've got room aftewards, don't forget to stop at the Arethusa Farm Dairy Store for some ice cream -- it's also across the street, next to Arethusa al Tavolo. (Disclaimer: I grew up in the area, though I don't know any former or current employees of Arethusa.)

    Love it there but today wasn't a good day. Online menu shows oatmeal. To make sure we called but…read morekept getting a busy signal. Yes a busy signal! So we packed up the car and took my 89 y/o mom there, got her out of the car, got her seated, waited in the line for ten minutes ordered my oatmeal and was told " we don't have oatmeal." I suggested to the lovely young blond lady that "they should update their menu." She did not say sorry or even acknowledge what I was saying, and just smiled at me. We left disappointed. But nothing was more disappointing than Jackie's down the road. Don't ever go there. We love Arethusa, but this experience was a real miss. Hope they update their menu.

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    Arethusa A Mano
    Arethusa A Mano
    Arethusa A Mano

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    Nick’s Handmade Bagels - coffee - Updated September 2026

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