Pizza Farm pizza is always excellent. However, the prices for their appetizers and salads are way…read moreout of line compared to many other competitors. $7.00 for a small salad is outrageous. $9.50 for potato skins?

Love their cheese and ranch salads, also their cooked pepperonis!!…read more Just be sure you get there before 7-7:30 or you won't be getting any of their rolls or biscuits! :(

Hands down an all time favorite. Food, service, and…read moreambiance is everything you could imagine for a Pizza Farm. Salads are amazing and will always be a go to for us.

What an amazing experience overall! From the time we walked into this establishment, we were…read moregreeted with an amazing greeter. Our server Beth simply top-tier and amazing. I was blown away at her expertise, knowledge,and beautiful spirit. She clearly knows her stuff and represents the pizza Farm Restaurant brand extremely well. Her recommendations were a complete win all the way around. She needs a raise because she would be the reason that I would drive all the way from Peachtree City Georgia back to Rockmart, Georgia, to dine at Pizza Farm. The catfish was simply amazing cooked to perfection, and the crunch was like nothing else I've expected. These rolls made me sing . The salad was sooooooooo GOOD and refreshing. It was like someone went outside and hand-picked the vegetables. I highly recommend that you make it a point to eat at this restaurant. Don't forget to ask for BETH as your server.Tell them Sonya McGuire sent you

We ordered Margherita pizza, Fettuccine Alfredo w/ grilled chicken & Eggplant parm from the…read morespecials. All the items were fresh & delicious. Also has tons of pasta, wine & other grocery options for purchase. Can't wait to go back!

This place is a great way to have lunch or a light meal. The wine choices and the shelves full of…read moreolive oil and pasta feel like a authentic bodega selection. The pizza was great and so was the capri sandwich with chips. For a drink I had a black cherry Pomona. Pressed juice with no additives, organic too. Service was fast and parking was easy on the side street. I will definitely be back to try a charcuterie board. I saw a few pass by and they looked delectable.

I always like to go to locally owned places. It's better to keep your dollars running around your…read moreneighborhood than off buying somebody a yacht. That being said, we called in order in my phone. Very friendly over the phone service. Explained the deals they had because this was the first time you'd ever ordered from here. Drove down to pick it up 20 minutes later. Okay as instructed and boom pizza's done in the box. Hot and fresh ready to go. Took them home for the four of us. Bottom line is they were perfect. We got a meat lovers and a supreme crust was crispy. Not overdone. Lots of toppings. End-to-end great flavors. We enjoyed our dinner. Now. Tomorrow morning I've got two pieces for cold pizza for breakfast. We will definitely be coming back.

If you like bland pizza, this is the place to go. If you like slow service, this is the place to…read morego. If you want overpriced pizza, this is the place to go. If you want to be waited on by the hard working owner, this is the place to go. If you want a warm, inviting place to dine-in, this is not the place to go, it's strictly takeout. Why the two stars? Because, despite the poor food quality, it's clear to me the guy that owns this place is trying. I'll give him more opportunities to increase his stars. At least until I see no improvement.

The pizza was really good. We tried some new menu items and were pleased. The restaurant was clean…read moreand the people there were very friendly and courteous.

Everything was delicious even a salad yes a salad was fresh and let me tell you was closing time ,…read morewhen we went there and they took our order and that It meant a lot to us because we had a very rough day, and the pizza mmm delicious fresh omg the taste of the brick oven was amazing. I chat with the owner, she is very sweet kind and if the girl and the boy were her kids !! They are the same. Thank you for your kind words, I hope everyone is well.

On February 22, 2026, I ordered take out pizza and it was the worse pizza I have ever gotten from…read morethem,since I started getting pizza 35 years ago! Dough crust, almost no sauce,barely any toppings. So very disappointing! Will not be returning

I walked in right at 9 not realizing they closed at 9 and they still served me with a great…read moreattitude! there salads are 10/10. best ever.

By far the best Pizza place in Clayton! A small restaurant on Main Street downtown. With phenomenal…read morepizza and food that's all it was great service.

best pizza I've ever had!! 10/10. The pepperoni was perfect, the sauce-to-crust ratio was perfect,…read moreand the garlic knots were incredible. cool pizza joint atmosphere too

This was a good find for us after a long day. The service was fast and friendly. We ordered the…read morefried Brussel sprouts and the hot and sweet pizza, and were extremely pleased. The place was inviting and cute, with a laid back atmosphere. We highly recommend!!!

I've reviewed Mule House twice over the past few years we've been going and despite the 30-min…read more drive, we've been quite a few times even bringing friends & relatives. Sad to say we're likely done for foreseeable future. In a growing trend, they've had problems with the beverage station. Usually, it's no unsweet tea but we've also seen the fountain drinks out of order too. For the tea, they say their 2nd tea urn "broke." Ok, you're making $2.75 profit off of every $2.95 glass of tea you sell. Buy another urn. Or - as some places do - get a 2-gallon pitcher, boil water, add three 20-cent tea bags & you're good to sell 25 or 30 units at probably $3 each! But the final straw is that they seem to have adjusted the fig-prosciutto pizza recipe, swapping in basil for arugula. And last visit, they put the basil on before cooking so their blazing wood-fired oven nearly incinerated the basil. Then, when wife asked for some arugula, they brought out some wilted scraps for her but then could be seen refilling the arugula bin with a fresh batch. There appear to be only teenagers working when we go - which admittedly is usually a weekend - but maybe the owner should check in now & then as they've now lost a fairly regular customer.