I really wanted to like this place but unfortunately the food quality is just below average. The…read moreBlake burger was very soggy and the meat itself was low quality. How do you know? It seemed frozen meat smell and taste Service was not so great experience. The bartender was just seem not so friendly and was educating me that they do not take credit card. Why would one serve frozen food and take only cash??? Your guess is as good as mine. Also the chicken wing was over cooked. The wing just did not contain much juice and I guess for Elmira this is good? The waitress was nice but unfortunately she smell like cigarettes from her fingers and breath/shirt. It was very unpleasant overall. Usually in bigger cities these places usually go out of game. I am surprised people I. Elmira would settle for this kinda place. Unless they improve these I would not repeat

Elbow room has always had the best wings in the area. Last night we ordered our typical - garlic…read moreparm wings. They were horrible. The wings were soggy and the sauce was completely different and seemed to be mayonnaise based, with very little garlic flavor. They didn't taste at all like what we've been ordering for 10+ years. We ended up throwing them away. So disappointed.

Locals here will attest this place is a gem. Good food, available bar & drink & attentive service…read more ( Just don't visit during a monthly meeting of the red hat ladies!) The food is always top notch! Today I enjoyed a Red Osier roast beef sandwich which could have served two people- the meat was medium & tender served with a jus and horseradish. My partner had a plentiful chicken quesadilla ( he took home 1/2). Our server- the owner/ was friendly and attentive- we enjoyed our conversation during the quiet lull of visitors. The ambiance is pub like- warm, friendly and comfortable. I plan to visit again soon- I saw a dinner option that Zi simply must try!

Sean Allison and his brother Brent have run the Liberty Street Pub, Bath for many, many years.They…read morecome from a family of experienced, talented restauranteurs. The food is consistently excellent, and Sean sees to it that all of the customers are tended to by himself (and his wit) or via his very personable staff. After dozens and dozens of visits to the Pub over the years, I recommend this restaurant bar without reservation. Jim Cain Bath, NY

If you like Mac and cheese, this is your kinda place. Lots of variety. Go with a big appetite or…read moreask for a to-go-box. Plenty of sports channels to watch on the walls.

Waitress was patient with our indecisiveness on choosing a Mac and cheese. We loved everything! The…read moresmall size was bigger than expected. Love the sports memorabilia around the place. Great spot. Can't wait to go back

Went today for a redo from a former (not so pleasant) visit and this time was beyond outstanding!…read moreWe didn't tell anyone about our previous experience when there and we were so happy with literally everything! From the moment we stepped in until the time we left, service was amazing and food was delicious! Espresso Martinis were a delight (shown in the picture) Overall a 10 on my must visit scale! Thank you for the wonderful experience! Oh! Almost forgot about the beignet's with the sauce were so good!!! Yummy

Always a favorite!! Best cocktails ever and their pizza!!! It's brought over from their sister…read morevenue next door--baked in a real wood fired brick oven!! It's amazing!! The crust is both chewy and soft!? Great sauce and toppings and very reasonably priced! Always good, friendly service and atmosphere!!

Fish fry was excellent The order of onion rings was more…read morethan I could believe Happy crowd Excellent service Stop in thi Friday!

Typical bar food perhaps a little better than most. Drinks OK. Specials OK. Friendly crowdread more

Okay so we went here on a Sunday which was good because there was literally no crowd. Reservations…read moreare definitely recommended on Fridays and Saturdays but Sundays not so much. The wait staff was very nice and our particular waitress was very informative. We had calamari for an appetizer and it was exceptionally tasty. For the main courses, we enjoyed a seafood risotto and a rather large chicken pot pie. (Yeah I know, getting chicken pot pie at a steakhouse is kind of unordinary but it's one of my weaknesses) The pot pie was pretty good. The crust was really good but the filling was standard with others that I've had (not those nasty ones from grocery stores either, but other restaurants). My wife had the risotto, I of course tried some the seafood flavoring throughout the rice itself was done perfectly. The seafood that was in it was also prepared exceptionally well, with one small detail that I would have done different. When you're putting shrimp on a skewer next to a steak for example, yeah I can definitely see leaving the tails on but when you incorporate shrimp into a pasta dish or a rice dish like risotto, to have to take the time as the custer to cut the tails off or reach your fingers into your food and pull them off... Personally I would like to see that down in the kitchen before the dish is served. It was still very tasty, just that one that'll detail that I personally would change if it were my decision to make. For drinks the wife had a blue Hawaiian and I had their red edition of a Long Island iced tea. My wife doesn't like the taste of alcohol in her alcohol sold a blue Hawaiian worked pretty well. Had a really good coconut flavor, and my iced tea in my opinion was a little strong. I'm not saying that's a bad thing overall however it didn't taste as good as Long Island's in other restaurants. I might be a little outside of the normal here but when I order a mixed drink, unlike 30 years ago when my goal was to get hammered, I don't necessarily like it stronger I look these days more toward the flavor of the drink. This one was good, but in my humble opinion it had a little too much alcohol in it.

I've been here a few times over the years as I have family who goes to the casino and likes to take…read moreus to eat here. Honestly it's kind of a drag; the food overall isn't great but isn't awful, but the service is slow even when it's not busy. The wait staff is nice but forgets to bring drinks or is not attentive. To go more into detail on the food, the quality varies depending on what you get and between different components of a single meal. Seems like any meat and seafood is prepared well, but vegetables less so. When I ordered the vegetable risotto, I thought it was bland, and the asparagus and tomatoes were over-cooked but the brussels sprouts weren't cooked enough. I ordered the seared scallops last time and the scallops were excellent as was the salmon I tried from one of my family member's plates, and the crab cakes are also amazing. The coleslaw side was not bad but very pedestrian, like the stuff you can get in a tub at the grocery store. I really enjoyed the whiskey bread pudding and the cheesecake, the key lime pie was just too sweet and one-note for me - all the desserts are big and very sweet, so I think it's best to share. I guess it's a good choice considering what's available at Tioga Downs, especially factoring in the more sophisticated atmosphere here compared to the restaurants on the casino side, but I myself would not choose to come here were it not for family obligations.

Great beer. Great food. Great atmosphere. Owner and service are top notch. Kid and family friendly.read more

Stated was open Sundays and it was closed. Update your site. It is quite disappointing especially…read moreon a weekend like Memorial Day with Glassfest going on in the town.

"On the 8th day, Mooney's created Mac and Cheese". We believe their motto!…read more Sure, they're an Irish-tap sports bar with lots of TVs. Sure, they have a full menu of comfort foods. Well, at Mooney's in Corning NY, Mac & Cheese should be capitalized. Sure, you can get a regular flavor topped with panko crumbs. They also create more than 20 more varieties! with ingredients like lobster & mozzarella, taco beef, stuffed peppers, buffalo or bacon-ranch chicken, pepperoni & pizza-sauce, beef with pulled-pork or bacon, scampi or cajun shrimp, a BLT mac, a Philly cheesesteak mac, a rueben mac, even a good old beef on weck version! Plus a monthly-changing feature. What we had was generous and scrumptious: one named for their pal Kenny Pow: Sausage, onions, green peppers, pepperoni, and bacon, with cheddar and panko. Our favorite deluxe pizza in a mac & cheese! Our other one: a luscious spinach & tender sweet artichoke-heart mac & cheese. Oh my! We could eat mac & cheese here every day! I'd try their 30min 6-LB challenge if they let me try all of them :-)

We stopped in on a Saturday night. We were warmly welcomed and brought to a table right away, no…read morewaiting. The place has some pretty cool sports decorations. Everything was clean and maintained well. Our server came over and took our drink order. The drinks came out quickly. My 7&7 was strong and hit the spot. We ordered the chicken bacon ranch Mac & cheese and an order of garlic Parmesan wings. The food came out fairly quickly and man o man! Everything looked and smelled awesome. Mac & cheese ohh so yummy and such a huge portion, and it was only a side portion. The wings..... the best I've had in such a long time. Perfectly cooked. Generous and flavorful sauce. Bleu cheese, house made, equally as good as everything else. Everything was good and a fair price. We left happy, and full.