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Nicoletto's Italian Kitchen

4.1 (372 reviews)
ModerateItalian, Pasta Shops
Open 11:00 am - 10:00 pm

Order Nicoletto's Italian Kitchen Takeout or Delivery

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NICOLETTO'S ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Trendy
Casual

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Recommended Reviews - Nicoletto's Italian Kitchen

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Jared M.

Nicoletto's in Nashville has some of the best pasta I've ever had. Everything tasted fresh, authentic, and full of flavor. The pasta was cooked perfectly, and you can tell they put a lot of care into every dish. The portions were great, the service was friendly, and the overall experience was amazing. Definitely one of my new favorite spots in Nashville and I'll be coming back again soon.

Ziti Alla Vodka
Kimberly M.

This tiny place delivers big flavors! We love the ziti in vodka sauce. It's probably some of the best I've ever had. The meatballs are tender and tasty. The chicken parm sandwich and the hand cut fries are worth every bite. Even if you get a bunch of pasta, order the sandwich and cut it into quarters to share. Our delivery was perfect. Everything was hot and fresh when it arrived.

Jessica L.

Not impressed by the food. Unfortunately the pasta was a little bland and the Italian beef sandwich didn't have much flavor either. The service was great and friendly. I didn't like how there is no free parking on a major road.

Ceasar salad

I had chicken ceasar salad with rosemary chicken and WOW. absolutely delicious lettuce was so fresh and finally chopped. The dressing was addicting, nice thick, shaved Parmesan and some of the best croutons I've ever had service was amazing reasonably priced and large portions will be back.

Build-Your-Own with Spinach Fettuccine, Arrabbiata, beef meatballs, basil and parmesan with a side of foccacia
Melissa B.

If you're looking for delicious, authentic Italian food then Nicoletto's is the place to stop. The night before the Rock 'n' Roll Half-Marathon, our group was looking for a place to carb up. My niece recommended Nicoletto's as one of her favorite places for pasta, and she was spot on. This small, family owned restaurant makes their own pasta and marinara sauce, and attention to detail is evident. With nine different types of pasta to choose from, you can go with what you know or venture out and try a noodle you may need to Google. This place was hopping on a Friday night, with a line out the door and take out orders being moved at a hare's pace. There is bar seating inside and several tables out. This is not fast food, so be prepared for a bit of wait, but that's what beer is for. I ordered the Build A Pasta Bowl, which is a great way to explore different textures and flavors. My choices were Spinach Fettuccine with Arrabbiata sauce, beef meatballs, basil and parmesan. All bowls come with a side of Foccacia. The fettuccine was thick and tender, the Arrabbiata sauce had a nice zing and the meatballs were generously sized. The entire dish was hefty, filling and very flavorful. Exactly what we needed.

a bowl of pasta with meat and cheese
Christa M.

We had dinner here because one of our tour guides from an earlier tour we took recommended it. We stopped by around 7:45pm and we were the only ones there. We looked over the menu for a few minutes and a friendly employee finally came on over to greet us and take our orders. My sister had the Gnocchi Bolognese and I created my own pasta bowl. I chose the Radiatori pasta with Arrabbiata sauce and beef meatballs and both entrees came with bread. We sat down to eat inside because it was way too cold outside. We waited about 10 - 15 minutes for our food and it was brought on over to us by another friendly employee. At this time, another group of people came in to dine. My pasta was delicious. The pasta was cooked al dente - just like I like it and the sauce was sooo good. It had so much flavor. The bread had a nice crisp to it and it was not at all dry. The meatballs were plentiful and they also tasted really good. My sister was not a fan of her Gnocchi Bolognese and said it wasn't a good mixture. It was too mushy for her and she did not like the taste of the sauce. The inside was clean and the music was great. The bathroom was also very clean. Overall good food and great service, thank you!

Buffalo Chicken Mac

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I loved the garlic linguine, Alfredo, and mushroom bowl. Truly amazing! The staff was super kind!

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Delicious fresh pasta options! Very good desserts as well. I always order ahead for pickup, but there is limited seating inside and outside.

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Ask the Community - Nicoletto's Italian Kitchen

Are there onions in the meatballs or vegan meatballs?

Yes, there is onion in both our traditional and vegan meatballs.

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Mr. Aarons Goods

Mr. Aarons Goods

4.9
(46 reviews)
1.7 mi

My favorite bagel in town! I lived in New Jersey, New York, and Pennsylvania as a sprout, so you…read morecan imagine my pretentiousness when it comes to bagels. I love a perfectly executed bagel in the same way that Dale Cooper loves a damn fine cup of coffee. As such, I had kind of given up hope to find an actual bagel in town. Other spots came close, but I always just felt like I was settling. However, Mr. Aaron's Goods does it soooo right. We finally have a bagel in Nashville with the right crust and texture! Would love to see a vegan bagel sandwich on the menu in the future!

Bagels are my birthright…read more I am a New Jerseyan / New Yorker that left the godless north for Nashville 10+ years ago. I was so afraid I would never have another good bagel again that I literally took bagel-baking classes at the Culinary Institute of America. I was right to be scared. For years, Nashville bagels were just bread donuts. Soft circles of steamed sadness committing breakfast fraud. The kind of thing someone hands you and says, "It's basically the same," right before you question every decision that led you south. Then this place showed up. It started as a pop-up inside TKO, R.I.P., and now it has taken over the whole space. This place gets it right. The bagels are boiled, rolled, baked, chewy, crusty, and spiritually accurate. Not "good for Nashville." Not "pretty close." Just really freaking good bagels. No apologies needed. The place looks the way a bagel shop is supposed to look. Concrete floors. Friendly chaos. People working hard behind the counter. And the people? That's the real thing. Mr. Aaron, his wife, and the whole crew are amazing. They know your name. They bust your chops. You bust theirs. That is community. That is customer service with a pulse. They even have a Mets fan, which proves their commitment to authenticity and long-term emotional damage. It's the kind of place you want to go every day, if your wallet, doctor, and basic sense of shame weren't constantly trying to ruin your life. Nashville finally has a real bagel place. I do not say that lightly. I say that as a man who has opinions about crust, chew, schmear, water, and most things. But this place rules. Go. Eat. Complain about the Mets. Order another bagel. Repeat.

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Small grocery items
Small grocery items
Pizza bagel with Italian sandwich
Pizza bagel with Italian sandwich
Open concept

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Open concept
Nicoletto's Pasta

Nicoletto's Pasta

4.2
(35 reviews)
4.3 mi

This scratch made pasta co. was started and is based in Nashville. They specialize in fresh Pasta…read moreand Marinara. They have been featured in the Nashville Scene, Eater and the Tennessean. The only downside that I see is that it's a takeout or outdoor dining only, but the food is really good and it was ready in about 10 minutes. You can build your own Bowl or they serve Sandwiches, Mac & Cheese, Sandwiches, Salads, Sides and Desserts. They also offer Vegan Meatballs & Vegetarian options. You can take a box of their Bronze cut Pasta or a bottle of their Marinara home with you or order it online and have it delivered to you. I got A house favorite-- The Chicken Parmesan. It was a good portion size and I could tell it was freshly made. It was delicious. It has a Buttermilk fried Chicken breast atop their Spaghetti topped with house Marinara, Fresh Mozzarella and Fresh Basil. My wife got the Meatball sub with fresh handcut fries. The sandwich has hand rolled Beef Meatballs topped with house Marinara, Provolone, Mozzarella, Basil and Parmesan served in a fresh baked French Roll. This is a full size sub. It was about 8 or 10 inches. She gave it a 7 out of 10. She said she would get it again. It's worth stopping in and eating or getting some pasta and sauce to take home and make yourself.

Chicken Parm was great Buffalo Mac and cheese not worth it…read morefor the price only got two small tenders for the amount of Mac and cheese is to offset. Chicken tasted good but the Mac and cheese was alright more water down then expect not much flavor .

Photos
Order and they call your name to pick up. Enjoy!
Order and they call your name to pick up. Enjoy!
Caprese salad
Caprese salad
Exterior

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Exterior
Margot Cafe & Bar

Margot Cafe & Bar

4.3
(493 reviews)
1.9 mi
$$$

A love letter, a thank you, and a heartbroken goodbye to one of Nashville's most important…read morerestaurants. For those unfamiliar: Margot Cafe & Bar opened on June 5, 2001, and will close its doors exactly 25 years later on June 5, 2026. Chef Margot McCormack gave Nashville a full year's notice, so this isn't a sudden gut-punch closing; it's a chef going out on her own terms, after a quarter century of running a beloved restaurant. Bittersweet, but graceful. (Still not over the closing of sister restaurant & cozy brunch spot Marché, which shuttered in June 2020, an early local dining casualty during the pandemic.) If you haven't read Steve Cavendish's excellent essay "Dish Network" (featured in Greetings from New Nashville, a collection of essays edited by another local, Steve Haruch), do yourself a favor and pick it up. It lays out exactly what Margot meant to this city: how her opening was the lightning rod that shifted Nashville's dining scene from a sea of chain restaurants to the chef- and ingredient-driven landscape that ultimately earned three local spots Michelin recognition in the inaugural South ceremony this fall. I came in one last time for dinner and one last time for brunch this past week. Brunch has always been my favorite here, and sitting at the bar earlier this week was unlike any other meal I've had in Nashville. The seats around me were filled with locals, many wearing nostalgic Margot merch, who had come as solo diners for one last meal. Strangers were reminiscing with each other and with the staff about what this place has meant to them. It was the kind of communal, slightly teary, genuinely warm experience you can't manufacture; it only happens at a restaurant that has truly been part of a city's fabric for decades, and we're collectively grieving that loss. A conversation topic that kept coming up across both of my visits is something I'm honestly still wrestling with: so many wonderful restaurants have opened in Nashville since Margot first paved the way, but very few are doing it the way Margot does. The menu truly changes every day. It's hyperlocal, ingredient-driven, based on whatever came in that morning. When I came in for brunch, the bartender told me to nix the strawberries listed on the printed menu in favor of farm-fresh blueberries because that was literally what had been brought in that morning. For dinner, I had a pappardelle (sourced from another excellent local spot: Mr. Aaron's Goods) with gigante beans in a garlicky, comforting sauce that I am genuinely still dreaming about almost a week later. Paired it with a dry pinot gris, on a rainy night, it was pure cozy magic. I can't tell you exactly what to order if you're lucky enough to snag one of the final reservations, because by the time you get there the menu will be different. But that's the whole point. That's the Margot ethos. Margot has always been comfort food, friendship, and celebrating local to me. I'm heartbroken to see it end, but so, so grateful for the inimitable legacy Margot leaves behind for the Nashville restaurant scene to follow. Thank you, Chef Margot, for everything you've given this city.

We said probably our last goodbye to this wonderful French- inspired restaurant. We made a…read morereservation for 2 on a Saturday at 8:15 & were sat right about then. Self-parking is always hard, but we always manage to find free street parking a couple blocks away. Service was kind & attentive & we ordered the focaccia & olive oil, Italian sausage, steak, duck, & Eton mess. The quality was outstanding & everything was cooked & seasoned perfectly. Ambience was intimate & casual but crowd & volume level picked up surprisingly as the night got later. Overall, highly recommend if you can manage to snag a reservation before they close in early June!

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Margot Cafe & Bar
Margot Cafe & Bar
Margot Cafe & Bar

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Nicoletto's Italian Kitchen - italian - Updated July 2026

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