Way overpriced $30 for a plate where I can go sit down in a restaurant in town and get a nice steak…read moredinner... Really not worth it

Stopped by to grab a plate at Greywolf Brewing. The ratings for this place are quite astounding…read morewhich surprises me. The highlight was the staff who were very nice. The pulled pork is below average with no notable flavor and quite dry. The baked beans are Bush's Baked Beans...I know I've had them plenty of times. Any bbq restaurant or chain would be better. You can literally make better bbq meal with the pre-made food at Costco :(

I booked this catering company for the Ontario Reign staff retreat and they did a yummy breakfast,…read moreand 2 dinners for us. They were professional, on time and most importantly the food was amazing every time! Lauren was super easy to work with and her team was great. She had fair prices and the food was so tasty and accommodated everyone in our group of 40 people, would definitely recommend and use them again.

Professional and affordable catering. When I reached out…read morethey were very friendly and gave me options that actually wanted. The food was delicious, looked great and everybody said the portions were perfect. I would recommend to anyone looking to feed a large group.

Ashley cooked us food in our cabin for a bachelorette party recently and everything was so…read moredelicious! Not only is her food so good but the vibe she brings is great. She was very communicative and helpful through the entire process from booking to setting up a menu and then day of. Very professional highly recommend.

We had such a lovely experience with Ali and Fox in the Woods Catering for our wedding at Arrowhead…read morePine Rose Cabins this June! First of all, the tasting experience was incredible. Ali and her staff were so warm and inviting and the food was absolutely delicious. Ali was so accommodating of our particular needs and allergies and was able to make some minor exchanges that were perfect for us. For our wedding, our guests couldn't stop raving about the food, especially the Smoked Tri-Tip! Thanks for helping to make our wedding so special, Ali!

Ali is amazing! I hired her to cater a writing retreat I hosted, and her food was absolutely…read moredelicious and beautifully presented. She provides a wonderful service, and everyone was so pleased and grateful to have her.

Bomb bbq. Ordered it for the kids on vacation. Pork and chicken were so good. Spicy bbq sauce was…read moregreat. Banana pudding didn't last long in our group. Will order again.

You'll find this newly-opened little shop shortly after exiting Highway 173 into Cedar Glen on Hook…read moreCreek Road. Converted from a vintage service station, Smokee's Outpost contains a variety of foodstuffs, sauces, spices and rubs, baking mixes, books, apparel, and other mountain-themed souvenirs and curiosities. But that's not all, folks. I had the pleasure of speaking with Jessica, the owner, who let me know that they will also be serving freshly-prepared barbecued meats. That being said, it appears Smokee's will be a new option for lunch and dinner, as well. If you're reading this before Thursday, June 18, that's when the outpost will be having its ribbon cutting ceremony and grand opening celebration. This would be a great opportunity to stop by, sample some barbecue, look around, and welcome this locally-owned business into the Lake Arrowhead/Cedar Glen community. The owner is really sweet, and I'm sure she'd be thrilled to have you stop by! Welcome to the neighborhood and best wishes, Smokee's Outpost!

Oh, wow! We hoped having Cahoots Grub cater for our group of eight friends would be a special…read moresurprise for them, but we weren't prepared to be totally blown away by the entire experience ourselves. We first learned about David & Meg's catering business through a social media post, and the asado-style bbq looked so cool, but we weren't sure how the food would taste. They are new to the area, so there weren't tons of reviews, but the ones posted were great, so we gave them a call. From the get-go, they were quick to respond and we soon had a date and some preliminary menu ideas. After a few tweaks (we are picky eaters), they created a multi-course menu with wedge salad, branzino cooked on a cedar plank, whole-roasted chickens with chimichurri, grilled zucchini with tzatziki sauce, potatoes grilled in duck fat, really cool-looking corn ribs with a dipping sauce, flatbread that was rolled out and cooked over the fire, and apple cobbler ramekins with homemade ice cream. We are a pretty loud group, but every time a new course was put on the table, it was complete silence for a few minutes while we all were in heaven experiencing the flavor. Our friends must've thanked us 100 times and taken as many photos of the food and the cooking process and the masters at work, David and Meg. This will go down as one of the most memorable meals of our lifetime, absolutely! We were so impressed that we are already trying to book a date for January.

Our nonprofit hosted a group of 20 artists from out of town for a retreat, and one evening we…read moregathered for a catered dinner by Cahoots Grub. They were incredibly easy to work with from start to finish: excellent communication while we researched costs and menu options, flexible with food sensitivities and budget needs, on time the evening of the event, careful about protecting the site during the cooking process, and extremely clean when the evening was over. The food was absolutely amazing, but what also made the experience memorable was their presence and setup itself. Their cooking station felt almost sculptural, and watching them prepare the meal was performative in the best way - engaging, thoughtful, and part of the experience. The retreat was so much more special because of that evening. Highly recommend.

I was planning my 27th wedding anniversary and did not want to go "typical." My wife and I have…read moretravelled to some awesome places, done amazing things and given each other some eye popping gifts. So what's next? Chef Allan. He was versatile enough to plan a keto based meal around a Traditionalist eater such as myself. From the appetizer to the desert, everything was laid out according to plan. When Chef Allan and I had our inItial meeting, we discussed what impression was I trying to set and how best he could make my anniversary evening unforgettable for my wife. Chef Allan balanced his presence in the meal preparation to keep us as informed of the various dishes he was preparing without being intrusive in our conversation. The meal itself was a success! Well plated with an aroma that made all kind of tasty promises which it kept. The flavoring was bold without being overwhelming and each dish complimented the preceding one. We gorged ourselves! When it was all said and done, my wife was impressed by Chef Allan's culinary skills and grateful for me introducing him into our lives. She gave me a free pass for the next time a "hubby" moment comes up !

We had the pleasure of having Chef Allan cook for one of the nights during my best friend's…read morebachelorette party in Big Bear Lake, and he truly exceeded our expectations. He worked with us to curate the perfect menu, and every dish was absolutely delicious. It was such a treat to enjoy a beautifully prepared meal while relaxing and chatting with friends--without having to worry about cleanup afterward. Chef Allan left the kitchen in pristine condition and was an absolute joy to work with from start to finish. If we're ever back in Big Bear, we'll definitely be booking him again!

Very small jersey shop but lots of choices in type and grade of meat. Bought the black pepper…read morejerky and teriyaki. Both were good but I preferred the black pepper. Both had great flavor and like all jerky, a bit pricey.

Jerky was expensive and gave me absolutely bubble gut diarrhea. The only reason why I stopped by…read moreis because I used to go here in the early 2000's when the old man owned it. It has now been resold and they sell prepackaged jerky from out of state. The stuff is soaked in liquid smoke and your guts will let you know. I did my research and will be visiting Smokey's. He's been there for years and does everything himself by hand at his shop down the street.