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    Night Moves Bread

    4.5 (20 reviews)
    Closed Closed

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    NIGHT MOVES BREAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Night Moves Bread

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    We visited while on a cruise to Portland, and I'm delighted to report that this bakery is worthy of a Lyft ride because of the high quality of the ingredients and bread and other baked goods and the lovely picnic tables over the wetlands. We had molasses cookies with cardamom and other spices, lemon coffee cake and muffins. Nothing had too much sugar in it and I loved that! Portland, you are incredibly lucky to have this bakery!

    Sign
    Denise A.

    I am always excited to visit Night Moves on my visits to Maine; it's a must stop for their sourdough country loaf which is an amazingly tasty, hardy bread with a great crunchy crust and soft inside. This bread makes the best strata ever and is great for toast or sandwiches. Their seeded bird bread is also great for toast or sandwiches. The brownies are the best I have ever tasted with a rich chocolately texture and taste. The shop is quite small and is very busy so service can seem a bit rushed, but their breads are worth it!

    October 2024 Bakery Box!
    Bill D.

    Night Moves Bakery was in Biddeford and we were crushed when they closed, but then overjoyed when they reopened in South Portland. Their location is right as you come over the bridge from Portland, do it's really convenient. It's a great little space. They do these subscription boxes, which we decided to try this month. See the pic below for what's in this box. Their bread is amazing! So tasty and fresh! They use sustainably grown grains from local farmers. The anadama grains are from a Somali Bantu Community Farm! The staff is always super kind and helpful. Definitely make it a stop when in the Portland area!

    Sweet Corn Pizza - I think it was Sweet Corn, Kale, and Red Bell Peppers
    Ben E.

    I went to Night Moves not long after they opened in South Portland to pickup some bread and pastries. I tried the country loaf and some shortbread that I believe was lemon rosemary flavored. Both were delicious. The bread is sourdough so you have to be into that but it was delicious on its own with simply butter and it also made excellent bread for BLTs. The shortbread was delightfully short and flavored lightly. Almost perfect. Unfortunately, I don't have any pics of those products :( What I DO have pics of, however, are their pizza and cookies!! The cookies are a menu mainstay and have a reputation for being some of the best in the area. I think I have to agree. They are just thick enough to be indulgent without being overpowering. They aren't super sweet and the little sprinkling of salt on top is an excellent finish. The pizza is NOT a regular menu item but maybe it will be going forward because they do a heck of a job. The product was lights-out good. The sauce is incredible. I would love to know their recipe for the sauce. It was nice and tangy with a bit of sweetness. So good. The dough is naturally leavened so you have to be a fan of that. The pizza had a bit of char on the crust, which I love. Really great all around. Unfortunately, with it being their second ever pizza night, there were some hiccups. I had ordered for pickup at 6pm and I figured that it would be busy and I may have to wait. I did not, however, expect to have to wait until 6:35pm to have the pizzas in my hand. I absolutely do NOT blame the employees working there because they were doing a great job of trying to coordinate things and get the orders out. I think the issue lies with the ordering system. Clearly there were too many people who ordered pickup for the 6-7pm window so if that could have been addressed somehow when people were making their orders, it definitely would have made it easier for the employees to manage. But really I can't stress enough that the two employees working the front room and the pizza person who I couldn't see were doing a great job with the situation they were in. Parking is a bit tight. If you can walk down there, I would recommend it. I will be back!!

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    6 months ago

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    1 year ago

    Part of our Portland bakery crawl. Loved texture and flavor of the sourdough. Cute spot but need a car from downtown Portland

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    2 years ago

    Excellent quality, super delicious. I tried the sourdough granola, and "everyday" boule and a yummy zucchini coffee bread.

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    Standard Baking - Standard Baking 10/2025

    Standard Baking

    4.6(812 reviews)
    1.7 miOld Port
    $$

    Great spot for baked goods! Open later than your usual bakery closes at 5PM. Be prepared to wait in…read moreline especially in the morning hours, luckily the line moved fairly quickly. Do not come here expecting to sit at a cafe and eat indoors. There are only a few outdoor tables. This is more of a take out spot. There was a preorder area which had no line seemed like a good option if you want to just drive up and grab your goods without waiting in a long line. The drinks (iced tea/cold brew/hot coffee/tea) are premade and I would say are above average. The pastries we had were unbelievable! Flakey, buttery croissants with simple but punchy flavors. This spot is worth the wait!

    How does one spend over $100 at a bakery - come to Standard and you'll find out! And it was…read moreabsolutely worth the wait in the rain on a Sunday morning. After having some of the bread prior to our meals at a few restaurants, we found out the bread is locally sourced at a sister business right around the corner from where ate the night before. There is parking avail for customers in the lot for 30 mins, we prob waited about 20 mins and crossed the threshold into baked goods heaven. There was so much to select from - we got pastries, cookies, pizza and bread - and we pretty much liked everything. Our least favorite was the morning bun with walnuts - we didn't have it right away so that might've been part of the issue. Just note that the bread served at the restaurants aren't available until 2pm - we were leaving that morning so we weren't going wait for it. We opted for other loaves instead and they didn't disappoint. If you want something yummy and fresh - make sure to stop by here before heading out of Portland. I do wish the setup was a bit more conducive to the big crowds as there isn't much space from the front door to the counter but still a fantastic find!

    Photos
    Standard Baking - Inside

    Inside

    Standard Baking - Almond croissant

    Almond croissant

    Standard Baking - Croissant

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    Croissant

    Zu Bakery - Chocolate croissant

    Zu Bakery

    4.7(38 reviews)
    1.0 miWest End

    Stopped by quick just before noon and its clearly a popular spot - only raisin croissants and…read morefocaccia left (along with some loaves of bread on the back wall). The raisin croissant was great - it was flaky, light, there was a nice simple syrup that created almost a candied undercarriage - this could have also been the sugar that cooked out of the raisins when baking. The croissant didn't exactly have anything particularly standout about it, it just tasted like it was very well executed. Oddly didn't get much of a buttery flavor from this croissant, I also feel like a very small amount of spices could have gone a long way to help pull in some warm undertones for the flavor. If I get back here on another trip, I'll be sure to arrive earlier to get some different options.

    Tiny over-the-counter bakery in Portland's West End, in an area that's mostly residential and a…read moretough one to find parking. Upon entry, you'll see the current offerings in a display to the right, and a view into the kitchen through a window in the left. The friendly staff could not be nicer; zero attitude whatsoever even after winning a prestigious James Beard award. Zero seating, too, unfortunately, other than a few benches outside. -- Chocolate Croissant: A sturdy brown contraption with a crusty exterior and a bready interior. Mine was still warm, with a good crackly bite and hints of wood flavor from the oven. Underneath were strong accents of chocolate. Very good and very different. -- Almond Croissant: A swirl shape along the lines of pain au raisins, but with almonds and almond filling. That filling was nicely understated and natural, complementing while deferring to the still-warm dough. Another example of very good and very different. This place strikes me more as a bread bakery that also bakes pastries than a pastry shop that also bakes bread-- not that there's anything wrong with that. And it's a place that's willing to sacrifice breadth of offerings (at least at any one time) for quality of offerings, and there's nothing wrong with that either. Looking forward to many more visits to get that breadth-- and bread-- over time.

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    Zu Bakery - Bakery kitchen

    Bakery kitchen

    Zu Bakery
    Zu Bakery - Raisin Croissant

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    Raisin Croissant

    Tres Leches Cakes Flor - Torta with carne enchilada

    Tres Leches Cakes Flor

    4.5(32 reviews)
    0.4 mi

    My mom and I got dinner and dessert here tonight and it was great!! We got the carne asada and…read morepollo burritos, a quesadilla, and a pollo taco, which were all good, and loaded with filling. We also got the vanilla and straw berry tres leches cakes, the vanilla was okay but I liked the strawberry more. The real star was the raspberry cheesecake!! One of the best cheesecakes I've ever had! And the man behind the counter was very nice and very patient while we figured out what we wanted. We will definitely be back! Thank you guys so much!!

    I dragged my husband to Très Leches Cakes Flor last weekend after an afternoon of shopping - so…read moreglad I did. We had the Torta Milanesa de Pollo (Milanese style chicken sandwich), and a slice of pastel très leches peach (peach flavored three milk cake). The sandwich was pricey but it was good for two people, and it was delicious, fresh and healthy. It also came with fries. The cake was good but could use a bit more sweetness. Service was friendly and quick. The tables and floors could be maintained better. This is one of the reasons why I could not give 5 stars. I understand the pricing as they most likely some imported products and probably pay good money for rent. Overall, I recommend checking them out. Hopefully next time we can visit in the morning and get one of their pan dulces (concha, Mexican sweet bread).

    Photos
    Tres Leches Cakes Flor - Some of the seating.

    Some of the seating.

    Tres Leches Cakes Flor - Huarache yummm

    Huarache yummm

    Tres Leches Cakes Flor - The cake and ordering counter.

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    The cake and ordering counter.

    Night Moves Bread - bakeries - Updated September 2026

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