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    Nina June

    3.7 (111 reviews)
    Ultra High-EndItalian, Mediterranean
    Closed Closed

    Nina June Photos

    Business Info

    NINA JUNE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Nina June

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    Amaury J.

    I'm still thinking -- and drooling -- about our recent dinner at Nina June in Rockport, Maine. What a lovely restaurant. One of the best views in all of Maine for dinner? Quite possibly. Incredible food, amazing service... Nina June gave us a night to remember. Our friend made a reservation for our party of three, and our table was ready as soon as we arrived. There's a parking lot right below the restaurant, which they seem to share with other businesses, and we were able to snag a spot easily. The moment I walked into the beautiful building where the restaurant is housed, I gasped -- it was just so stunning. Maybe it was the pink hue of the sky, or the smell from the kitchen, or the ambiance? Either way, all of my senses were lit up before we even sat down. We started with cocktails on the balcony to soak up the sunset (highly recommend -- shoutout to the sommelier for the idea, and for offering to take our group photo!). The Sidecar Veneziana (cognac, pear grappa, lemon, dry curaçao) was to die for, and my friends loved their drinks too. After admiring the view (seriously... WHAT a view), we ordered pretty much everything on the menu... it all looked that good. Every dish delivered. We left dinner totally full; honestly, we struggled to finish some plates, and I went in expecting smaller portions. Not complaining! The mussels were some of the best I've ever had, soaked in a dark beer and fennel sauce and they tasted like butter. The little gem lettuce salad was a hit; even my blue cheese-hating husband loved it... and don't get me started on those chunks of bacon it came with. And the pastas... I could write a whole separate review on the pastas alone. We all ordered different ones, and I'm still debating which was my favorite, but I think it was my friend's: the pasta al limone with Maine crab. Absolute perfection. We finished things off with gelato and pavlova ( we somehow made room???). Special shoutout to the staff -- they were incredible. I asked what time the kitchen closed (we were the last ones there), and they told us not to worry or rush. The restaurant closed at 9 PM and we didn't leave until 10:20, but we never felt pushed out. They were incredibly thoughtful and gracious from start to finish. We can't wait to go back, and next time, I'm definitely snagging one of those patio tables!

    Oysters
    Jessica C.

    A lovely restaurant with just as lovely food! The interior was warm and inviting and there was an outdoor patio (raining when we went so we did not get to sit outside). All of the servers were attentive and checked in on us often. We started with the bread service. The bread was soft but I felt the olive oil and herbs were a bit bitter. Next up we're the oysters which were extremely fresh and briny. The mignonette had chili pepper but this was not spicy at all. The crudo was presentation was cute - in little lettuce cups. However, the crudo bites itself tasty very fishy which was not ideal. The fried zucchini was awesome! Fried on the outside and the sauce was a little spicy. The tagliatelle was great. I don't normally enjoy rabbit but the meat was soft and the noodles were tender and cooked perfectly Al dente.

    Panna Cotta with olive oil and hazelnut
    Jessica E.

    I've been twice, the first time was for my best friends birthday and it was a total flop, rude waitress, inflexibility on where they allowed us to sit, sub par food. The only redeeming factor was our drink server Allison. It was because of her kindness that I decided to give it another try with my husband. The second time around was much better. Allison was still there over a year later (they are lucky to have her) and she was fantastic. The food was excellent, the service sublime, the wine delicious, and the fresh off the Italian farm olive oil brought me back to my olive picking days in Italy. Fabulous all around.

    Time for dessert!

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    11 months ago

    Food service and ambiance were all amazing. Menu changes with the season. Have eaten here on several occasions.

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    2 years ago

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    1 year ago

    A wonderful place. Great food, great view if you can get one of the outdoor tables, and excellent unhurried but vigilant service.

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    2 years ago

    An incredible place made complete by amazing people. From start to finish, our time at Nina June was ridiculously delightful.

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    Ada's Kitchen - Spaghetti and Meatballs

    Ada's Kitchen

    4.1(183 reviews)
    5.9 mi
    $$

    I know it seems rough to give three and a half stars, but rounding up to four doesn't seem quite…read moreaccurate. I think the problem is that it's been given a pass for so long that now it's reputation is untouchable, and this unfortunately is going to be a humbling post. It was highly recommended to us by our hotel during our stay in Rockland, and we went the first night, of which they were booked out but no problem at all, it smelled so good we decided to make reservations for the subsequent night. So we did. Mind you, let me caveat and say it's also always a challenge to eat at Italian restaurants, because it means that someone has to make a sauce that's better than you can make it home, and that's normally not the case, save a few exceptions. So we came back, excited, and ready to be blown away, because of the house made pasta, because of the amazing aroma, and because of the beautiful ambience. However, all of our meals fell short. Spaghetti & meatballs, the meatballs were quite dry and somewhat crumbly, and the sauce while yes fresh still had no flavor. The pasta, which was probably most of the excitement for eating there did not taste as delightful as you know fresh noodles should taste. Pizzas were just ok, and although the eggplant Parmesan was cooked well, again the same sauce was used to flavor it and was still non descript. Our server was phenomenal in good news, checking In repeatedly, saw the uneaten meatballs, and asked if there was a problem, which I just replied they weren't quite what I expected. Also, the vibe in the restaurant was amazing. So if anything I would go for that, but food would not recommend.

    We came here on a whim while visiting and it did not disappoint. Our server Hyatt was so attentive…read moreand so kind, it was lovely. The food was really great as well. We had the carbonara and the margherita pizza. Both were quite delicious. The carbonara was genuinely one of the best I've had in some time. The pizza was light and not overtly heavy or dense. Definitely great for sharing. I do recommend either getting a reservation or preparing for a wait as they were quite busy the entire time we were there. Overall though the vibe was great and I would definitely go back when in town

    Photos
    Ada's Kitchen - Lovely att work

    Lovely att work

    Ada's Kitchen - Small Cheese Pizza

    Small Cheese Pizza

    Ada's Kitchen - Ada's

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    Ada's

    Natalie's - Split lobster and clams, butter, corn puree, potato

    Natalie's

    4.0(129 reviews)
    1.4 mi
    $$$$

    Hadn't been to Natalie's in 10 years so it was time to try again. Beautiful Saturday night in…read moreMarch. We were met at the entry and the host at the greeted us by name. Nice touch. White table cloth service. Servers were all excellent. Knowledgeable, friendly, efficient. This place has the best fine dining experience in the mid-coast. Food was outstanding- every course. I did find the printed à la carte and dessert menus odd as they list the dishes' main ingredients but lack any preparation detail. So we found ourselves having to ask about several dishes before being able to make a selection. Maybe it is on purpose but it made me a bit uncomfortable to keep asking about preparation of the dishes throughout the courses. The only real negative for us is the same negative we had 10 years ago. We were seated in the porch area and I suspect they fill this area first as it has wonderful views of the Camden Hills. Both times we have been seated in there, there have been loud, fairly obnoxious diners (#-bombs flying this last visit) in the room with us. Complete turn off but nothing the restaurant can do about it. We will try Natalie's again but will forgo the porch dining for another room.

    Natalie's was an incredible experience. We had great service from beginning to end. Water was…read morealways full. Our server Ella was fantastic in walking us through the menu, giving us suggestions for our trip in Camden as newlyweds, and continually asking if we needed anything. We had a table outside with a beautiful view in the evening at sunset. And the food & wine was AMAZING. A big shout out to the Chefs and our Sommelier, Erik, who did a fantastic job. We had the Lobster Tasting Menu and Wagyu Steak and it was unreal. I would highly recommend. Dessert was some of the best I've ever had at a restaurant. We left so happy with our experience and would do it all over again. Thank you the whole staff for making our night so great.

    Photos
    Natalie's
    Natalie's - End of meal jelly treat

    End of meal jelly treat

    Natalie's - Split maine lobster and clams, with a corn puree and butter. On the bottom right is a potato preparation

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    Split maine lobster and clams, with a corn puree and butter. On the bottom right is a potato preparation

    American Flatbread - Evolution Salad

    American Flatbread

    4.1(114 reviews)
    1.0 mi
    $$

    Wood fired oven flatbread pizzas, salads desserts, and bar with vegan options, vegetarian options,…read moreand gluten-free options located in Rockport, ME. They make their own dough, use fresh local ingredients, and cook their pizzas in a wood fired oven to perfection. They even have gluten-free pizzas and dessert. We got: Grilled Shishito Peppers with garlic oil substituted for aioli 16" Vegan Pizza 1/2 regular and 1/2 with added pineapple, jalapeño slices, and vegan cheese 12" Vegan with added potatoes and jalapeño slices. Our granddaughter shared a 12" Plain Medicine Wheel Pizza (NO CHEESE, DAIRY FREE) NO CHEESE, just our tomato sauce, garlic oil & herbs, add your own topping, 1/2 with added potatoes, 1/2 with pineapple and cheese. We shared a couple of Evolution Salads: local sustainably harvested, sweet leaf lettuces with celery, carrots, toasted sesame seeds, Maine sea kelp and our house made ginger-tamari vinaigrette. And shared a Vegan and Gluten-free lemon Whoopie Pies for dessert. Our family of 6 was well fed with a delicious meal.

    After a thunderstorm we decided it was pizza time! Ordering takeout was a simple affair off their…read morewebsite although we could have easily called it in. We ordered two large pizzas, a cheese and sausage as well as a potato. Both very very good - good chew to the dough, plenty of cheese and topped appropriately. When I went to pick them up I could see the dining room hopping. There is a full bar and a slightly dark ambiance. I can see this place must be a popular spot.

    Photos
    American Flatbread - Bar area

    Bar area

    American Flatbread - Evolution Salad

    Evolution Salad

    American Flatbread - Wood fired oven

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    Wood fired oven

    Nina June - italian - Updated September 2026

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