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    Ann's Book Bistro

    4.8 (25 reviews)
    Closed Closed
    Updated 3 months ago

    Ann's Book Bistro Photos

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    ANN'S BOOK BISTRO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Ann's Book Bistro

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    Latte
    Sashy M.

    This place has incredible potential. My review really is somewhere between a 3 and 4 but I am rounding it up because I truly hope they stay in business and are able to work out some of the kinks. The menu was varied and it was really nice to have some Spanish tapas flare in between a thousand fried clam shacks. The atmosphere was relaxed and quaint with a romantic backyard magic. I was simultaneous transported far away while still feeling the New England charm of dining in the forest. Our meals were decent enough- we ordered a salmon burger, the watermelon gazpacho and a salmon salad. The salmon burger was good, but it was literally just a sandwich on a plate. No fries, no sides, zilch. For close to $20. The salmon salad was the best part of the meal. It was cooked to perfection with a quail egg, gorgeous baby greens. Really good. The watermelon "gazpacho" needs to be removed from the menu. If not removed, then served as a drink. It was cold clear liquid with three or four corn nuts floating in it. For our dining experience, things went down hill due to the service. We went on a Tuesday night- so it was pretty quiet. Our waitress didn't write anything down any time she spoke to us and inevitably screwed up everything we ordered, every single time. It seemed almost too ridiculous to be true, She brought the wrong drinks, in the wrong sizes. She brought us something we didn't order. We would get to the end of saying what we wanted and she would repeat it back 100% wrong. It was actually sort of interesting to try and imagine where her mind was at. I think this was their first summer in business and I hope it is not their last. Damariscotta is a tough town to "make-it" in as a new restaurant and I hope they find their quiet tourists who are looking to step away from the chaos downtown. We are excited to go back next year and see how things are going!

    Mahi-mahi with dragonfruit garnish
    Barb F.

    Cozy and charming, with great caring service and delicious food. We had dinner on a Wednesday evening, and the place was quietly busy. One of our party had a food allergy, and rather than limit her, the chef made a special effort, sending out separate bread service and making substitutions. The Caesar salad was excellent. The fish entree, mahi mahi, was perfectly prepared, moist and flavorful. The Brazilian beef special was massive but so good my husband devoured every bite. We will be back to try paella, which another patron recommended highly!

    Jess H.

    The Seafood Chowder is possibly one of the best things I've ever had (and I've had my fair share of food). It was made fresh and such a nice size portion. They brought complimentary GF bread and hummus, Caesar salad was also great and our coconut curry mahi was soooo good. This spot has a cool vibe, delicious food, and great service. They also had really good gluten free options!

    The books on the patio and the name of the business.

    Food was delicious and they even made slight changes for us. Server, Christy, is super sweet. We sat out on the patio and enjoyed out food and the music. There are also picnic tables in the lawn. Very cute place

    Menu
    Douglas G.

    Great new place in Damariscotta, an absolute jem! The food, ambiance and service were amazing. Do not miss this place, literally nothing like it in the region. You will be blown away by the food!

    Soup de Jour- gazpacho Chickpea

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    5 years ago

    Excellent burger! Excellent turkey club. Everything seemed home-made and delicious. Great addition to the town!

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    4 years ago

    Best meal we have had in a long time! Pricey, but worth it. Nice atmosphere and staff.

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    Ask the Community - Ann's Book Bistro

    Chaval Maine - Coq au vin, iconic dish from Chaval

    Chaval Maine

    4.3(301 reviews)
    46.7 miWest End
    $$$
    Outdoor seating
    Full bar

    My wife and I have been to Chaval a few times in our lives, twice in recent memory. One of our most…read morerecent trips was for a cooking class, the other was for dinner. In the Paella cooking class, we really enjoyed the intimate instruction that Chef Damien and Bartender Asher. The class was informative and very fun - and the food & cocktails were delightful! When we returned a few weeks later for dinner, our impression of Chaval (the staff and the food) didn't skip a beat. We sat at the bar and had a really enjoyable evening. This is a great place for date-night, a celebration or just an excuse to go out and enjoy what Portland's local cuisine has to offer!

    We celebrated our 50th anniversary at Chaval, a party of 10. The entire family style menu was…read moreterrific, start to finish. The special cake order did not disappoint. It was delicious. The staff was wonderful and attentive. We had small children in the party and they were very patient with them. My only negative is their private room. There's little about it that says inviting. I felt like we were in a storage room in the basement. Chaval waitstaff were up and down the stairs constantly replenishing wine and whatever it is that's stored down stairs. The room is very narrow and unappealing. If you are booking a special occasional , pray for a nice day and sit on their patio. Aside from lack of ambiance the cocktails/appetizers/dinner and dessert were spot on! Thanks to the staff for a memorable evening. Oh and thanks to our kids for this special treat.

    Photos
    Chaval Maine - Bar seating at Chaval Maine

    Bar seating at Chaval Maine

    Chaval Maine - Tomato Bread at Chaval Maine

    Tomato Bread at Chaval Maine

    Chaval Maine - Octopus dish from Chaval Maine

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    Octopus dish from Chaval Maine

    Evo - chickpea fries

    Evo

    4.5(466 reviews)
    45.9 miOld Port
    $$$

    Evo was recommended to us, and we were not disappointed during our recent trip to Portland. Our…read moreserver was friendly and knowledgeable. We chose to sit at a table upstairs (mezzanine). There was also an option to sit at the counter downstairs. We started with the chickpea fries, which were spiced well with a crispy exterior and creamy texture inside. It was a unique way of serving chickpeas. I had the NY strip steak, which I enjoyed, but a tip if you're going. The medium rare was closer to rare in my opinion. If you like medium rare, I'd ask for medium. My wife had the mushroom shawarma, which she enjoyed thoroughly and raved about the unique spices.

    My wife and I popped in here last night for dinner and a first round of drinks. It was 7pm on a…read moreWednesday and it was at about half capacity, so we had no trouble walking in and being seated right away, though the upstairs seating (which looked really cool) was sadly full. No matter - we got prime seating at the bar with full view of the kitchen and watching everyone prepare everything! Right out of the gate, we were impressed with the friendliness and professionalism of the staff and the vibe of the place. Even though it was relatively small, it never felt cramped at all and the decor and look just felt so sleek and modern but also warm and just a place you wanted to be. We started with drinks - an Emerald Oasis for me and a Desert Rose for the lady. The Emerald Oasis was tasty, refreshing, slightly minty with a hint of cucumber, and relatively mild in flavor. The Desert Rose was also equally refreshing with a good amount of smoke flavor and some pleasant floral notes. What's weird to me though is that it's a tequila drink with smoke added... why not just use mezcal and call it a day? I actually mistakenly thought it was mezcal when I tried it as it had a very similar flavor profile. Overall, both solid but not necessarily earth-shattering flavor bombs. For an app, we ordered some seared halloumi to start. It was a pretty small portion (two pieces for each of us equated to about 4 normal size bites each) but the flavor was really nice with a touch of heat from the peppers and a little crunch from the sunflowers. I'm definitely glad we got it and I know halloumi is expensive, but I feel like I could've used just a little more oomph somehow. Next up was the whipped feta. My wife is celiac so they got me some pita on the side and her some crudites in the form of sliced carrots and cucumbers. The pita was warm, slightly chewy, slightly crispy in some spots, and a good amount of fluffiness. The whipped feta was tasty with the pomegranate molasses giving it some depth and character but the whole thing started getting a little soupy and hard to really scoop up without a spoon towards the end. Again, another solid dish but maybe would try the hummus next time. Lastly - entrees. I started with the paprika shrimp. It was a good amount of sauce to cover the whole dish though I feel like it relied a lot on the spiciness instead of depth of flavor. Also, and maybe this is a personal thing, any dish that has shrimp with tails still on but covered in sauce is kind of annoying to get the tails off without getting your hands super messy. I get the presentation of it but still. Also, the chickpeas were slightly dry and crunchy, but that may very well be the intention and design of the dish. I didn't mind it and the sauce balanced it out nicely, but it was a bit unexpected. My wife got the Moroccan mushroom (after an oopsie that sent what was supposed to be hers to another table by mistake first and then fired up a new one right away in about 10 minutes). It was a really nice dish with lots of flavor and locally foraged mushrooms. I'm not a mushroom fan and I even thought it was pretty tasty! All in all, a really solid experience but at the same time just about every item feels like it could have been just a little bit more - whether it was flavor or amount or something. The presentation on everything was full-blown Michelin star quality too (as it was on all the other dishes we saw floating around too), though I question why the large amount random space on the plate on our two entrees. The shrimp I guess you could get away with but half an empty plate on the mushrooms just felt like it was being a little too artsy. I'm not a chef or even a professional food critic though, so what do I know? :) I wouldn't mind going back here but I wouldn't go out of my way to go back either.

    Photos
    Evo
    Evo - Challah

    Challah

    Evo - Seared Halloumi

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    Seared Halloumi

    Sal De La Tierra - Chicken burrito

    Sal De La Tierra

    4.6(59 reviews)
    46.3 miArts District, Old Port, West End

    Updated review for the Salterito food truck in the parking lot of Allspeed on Brighton Ave. The…read morecarnitas burrito and Three Amigos tacos (1 chicken, 1 pork, 1 steak) tasted very good! I could've done without the lettuce in the burrito, and I did remove 1 star because it was falling apart when I got home and I ended up having to use my own (store bought) tortilla, which was disappointing after paying $17 for a burrito. Even so, everything was super flavorful! Tacos would be my recommendation to others. I also very much appreciate that the food is all authentic and handmade, they had picnic tables in the shade for seating, and the chef was welcoming and happy to explain the menu options.

    Saw this food truck on Brighton the other day and had to make a quick turn in to the parking lot to…read morescore myself some Latin cuisine! I have heard great things and was really hoping they had pupusas available on the truck... but no such luck. Only tacos, burritos, and quesadillas. That's ok because the very kind gentleman on the truck made the 3 Amigos sound really good! It's one pork, one beef, and one chicken taco on homemade tortillas with the standard fixings - onion, cilantro, guac, and salsa. I will say that the homemade tortillas are very good, though different than most I've had. They are soft to the point of almost being creamy? Very very rich, reminded me of the base of a sope. The meats were absolutely delicious and grilled and full of flavor. I loved both the pork and the beef, though the fattiness could've used an extra lime or two. I took one bite of the chicken taco and got a couple little bones, so I didn't eat the rest of that one. The sauces were good, though I was told one of the sauces was VERY VERY hot and I didn't detect a lot of spiciness from it. I think overall, I could've used double garnish, double lime, and a lot of extra heat. There are no prices on the board so I was thinking three tacos would come to like $10 - $12. Turns out they are $20 before tax, holy moley. I admit that my expectations were high before I even took a bite, because that price point is a little crazy. I am super curious about the brick and mortar because I'm sure it's a different experience with the food truck. These tacos were definitely tasty enough to do some more research!

    Photos
    Sal De La Tierra - Dining room

    Dining room

    Sal De La Tierra - Mofongo with pork belly

    Mofongo with pork belly

    Sal De La Tierra - Food Truck

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    Food Truck

    Boda - A spoonful of crab curry

    Boda

    4.4(610 reviews)
    46.5 miWest End
    $$

    One of the most unique Thai restaurants I've been to! Everything we ordered was incredibly…read moreflavorful, with so much depth from the spices. You can really taste the care and authenticity in every dish. We stopped here for dinner during our Portland trip, and my husband and I ordered a bunch of dishes to share so we could try as much as possible. We had different types of skewers, quail eggs, calamari, beef panang, and stir-fried noodles. And of course, we had to finish with their famous black sticky rice with coconut. There wasn't a single bad dish. Everything was delicious, well seasoned, and tasted authentic. Each dish had its own unique flavor profile, and nothing felt boring or one dimensional. The ambiance was also really cute and cozy, making it a great spot for a date night or a nice dinner with someone special. The service was phenomenal too. Everyone was attentive, friendly, and incredibly fast without making us feel rushed. Honestly, I'd come back to Portland just to eat here again. Definitely a must try if you're looking for flavorful, authentic Thai food!

    The skewers are amazing, best things on the menu. We tried the chicken, shrimp, and moo ping…read moreskewers. All were excellent. We also got the papaya salad("Thai spicy is no joke"). Kra Pao chicken was delicious too. Grilled rice ball was meh, too salty. Desserts were ok, nothing too crazy. Pro tip: there's a public parking spot a block away, made parking much easier vs trying to find a street parking.

    Photos
    Boda - Bar

    Bar

    Boda - Beef skewers

    Beef skewers

    Boda

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    Ann's Book Bistro - mediterranean - Updated September 2026

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