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    No 1 China Chinese Restaurant

    3.1 (30 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:30 pm

    Order No 1 China Chinese Restaurant Takeout or Delivery

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    This is what $45 gets you. Pork noodles with very little pork.. soup, Rangoon's and an egg roll.

    Nothing about the food was great. Just your everyday overpriced bland food. Maybe I just expected more. Almost $10 for 8 crab Rangoon that most of them were over cooked with little to no stuffing. Not a lot of pork in my noodles.. nothing to bring me back to this place.

    Shrimp w/ Garlic Sauce. YUCK!
    Alexandra G.

    Not great! I picked this place because they seemed to have great reviews on Yelp... I'm sorry to say that my fellow Yelper's let me down this time. First of all, the lady on the phone had very poor English and a strong accent so we had an extremely hard time communicating and it was a struggle to even place my order. She had to pass the phone to someone else just to explain that I wanted to add mushrooms to my order. She abruptly hung up and I had to call back to ask about delivery time and cost of food. The food arrived pretty fast but wasn't great. My Shrimp in Garlic Sauce tasted strange... the whole dish had a fishy taste... we didn't enjoy it at all. The beef and broccoli was ok, so we only ate that. The fried rice was very bland and strange. It was yellowish rice with not one vegetable in sight. Not even an onion diced up in it. Very sub par Chinese food. So dissapointed! Order somewhere else if you want to enjoy your food. Sorry!

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    6 years ago

    Fast delivery and very tasty !! Beef and broccoli, sweet and sour chicken, and the general all very yummy

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    Ask the Community - No 1 China Chinese Restaurant

    Review Highlights - No 1 China Chinese Restaurant

    I got the shrimp in garlic sauce with pork fried rice.

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    Asian Grill

    Asian Grill

    3.7
    (15 reviews)
    1.6 mi
    $$

    Its gross I ordered steak and cheese egg rolls. I didn't know steak was bright yellow I will never…read morego back there again. Absolutely not!! It doesn't Deserve a star it deserves a zero!!

    I can't find a good Chinese restaurant down here. If someone can help - seriously - please message…read moreme, because this one ain't it. Yes, I know "ain't" isn't a word; much like Asian Grill isn't clean, or particularly good. I'm actually tiring of writing reviews for bad Chinese restaurants; I feel like I'm typing the same things over and over, and am kind of at the point where I want to say "the food is shite", and move on. Sadly, that isn't who I am. So, o.k., the shrimp toast is good. If I stopped here, we'd be at four stars. It comes as a sizeable portion, albeit in the bizarre format of three pieces, horizontally sliced, that are heavy on filling and light on bread. It isn't saturated with oil, and is totally par for the course. Egg rolls are pretty much the same everywhere, and to possibly channel Yogi Berra, so are these. I'll include a mention of the sweet and sour chicken here as well, since all of the above is basically fried junk food, and that was fine, too. The sweet and sour sauce doesn't have much going on in the sour department, but it very rarely does, wherever you go. Actual Food Not Involving Fryolator: The fried rice is yellow, and if you read my reviews, you will know I think yellow fried rice is inferior. While there are exceptions, this is not one. For starters, there is no egg, which is JUST FUCKING BAFFLING to me. Also, infuriating, if you couldn't tell. I've had both the chicken and pork iterations, and I do prefer the chicken; the char siu here is almost completely devoid of flavor. I say "almost" because, in the most recent instance, it tasted like it had been sitting in the fridge for two days. And you know what they say - there's no pork like old pork. Do they say that? If they do, it's only because it's nasty. The pork lo mein is made with the same pork as above, only cut longer. This one didn't taste slightly turned or like smelly refrigerator, but like anything at all. If there were such a thing as stringy tofu, it could have been that. There are almost no vegetables in this dish: a miniscule amount of nearly evaporated sprouts, three pieces of either scallion or garlic chive in the entire quart, and a small number of celery slivers. That was it. Not even a lonely canned water chestnut. Also, it was overcooked, so the noodles were too soft. If I may borrow one of yours, I would like to give this three thumbs down. The hot and spicy beef, warm and not particularly spicy, has a sauce that is mainly ketchup. Yes, actual ketchup; if I had to guess, Heinz. I'll just end this one here. Anything more would be a superfluous addition of insult to injury. The General Tso's chicken was not even a little spicy, but otherwise what it should be. In other words, edible, but probably not what you're expecting. This could be repaired by knowing in advance, and telling them not to forget the peppers. Assuming they have them, that is. What else? I might have blocked some of it out. Oh, yes - I also ordered hot and sour soup here once. Again, not very hot, but a little sour, and full of what I think were sliced button mushrooms, as opposed to shiitake and wood ear. Edible, but wrong. I don't recall seeing any pork in there either, come to think of it, but maybe that's just as well. All in all, first impressions at Asian Grill are correct. You walk in, it looks bad, and it's not great. I'd say to go with your gut on this one, and if not, trust your eyeballs.

    Photos
    House lo mein
    House lo mein
    Sweet & sour chicken with pork fried rice (the lunch portion!!)
    Sweet & sour chicken with pork fried rice (the lunch portion!!)
    Cheese wontons :)

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    Cheese wontons :)

    No 1 China Chinese Restaurant - chinese - Updated July 2026

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