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    Noah’s Cupboard

    4.7 (48 reviews)
    Closed Closed

    Noah’s Cupboard Photos

    NOAH’S CUPBOARD ATMOSPHERE

    What's the vibe?
    Casual
    Intimate

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    Tagliatelle
    Amanda R.

    This place hits the mark every time. It is still the cutest little place, we went for our Christmas dinner tonight and they had cute little Christmas decorations around. We tried and shared 6 dishes and were STUFFED. Everything was good, but the pasta with the beef sugo was incredible and added to my dream menu there. The osso bucco is tender and flavorful every time - it is a do not miss dish. Service was great! Love this place and recommend it for a special occasion every time.

    Osso bucco
    Emily K.

    I had never heard of Noah's Cupboard, but my girlfriend snagged a surprise reservation for my birthday and it was the most delicious meal I've had in a while!!! Highly recommend doing the prix fixe to try as much as possible on the menu and save a little bit of money. We tried so many delicious dishes. The sticky toffee pudding (impeccable whipped cream and also the only permanent menu item), black cod in broth, and pierogi were standouts. Every plate was so well curated and so many ingredients were local! The service was amazing with Amanda. Only four tables inside so service was very timely but also not hovering. It's also super cute inside with a really nice intimate ambiance. Wish this was a little less exclusive and closer to the city, but I definitely want to return for another mind blowing meal soon!!

    Elizabeth H.

    KC you need to visit @visitwestonmo The downtown is cute and has a variety of stores that you can visit. There are wineries and a distillery. AND they have @noahs_cupboard Everything is worth the drive. The meal we had on Thursday was just perfect. Pork belly lettuce wraps and an eel sauce that I would just drink. Then Pierogies, yes with homemade sauerkraut. Entrees we had snapper and steak, but it is @nich2001 attention to detail and small touches that make the food amazing. The snapper had a miso broth that was filled with lots of herbs. Making it another star on the plate. Then the wagyu steak came with a smoked beet that had been cooked in a little bit of vinegar so it had a slight pickle to it and finished with arugula pesto.

    Stuffed peppers
    Cindy D.

    I cannot even begin to explain how much my husband and I enjoyed our dinner this evening. We got ourselves on the wait list and received a text this morning saying we were in for a 5:30 reservation. Restaurant is in downtown Weston and easy to find. The restaurant is VERY small, so be sure to keep your reservation if you make one. Started with two appetizers, beef tongue and stuffed peppers. I would order both again. For dinner I had halibut and Duke had the beef short ribs. Both were delicious. My absolute favorite part of the dinner was dessert! We had a date cake with a toffee sauce. Shut the front door, We would drink the toffee sauce. Not only is the restaurant cute, family owned, the location is quaint and the staff is extremely nice and welcoming. I am so glad we were able to get in from a friend's recommendation. We felt like we were on an episode of chopped. Highly recommend. We'll be back! Ps: corkage fee is $25. :)

    Asparagus
    Maria R.

    Wow is all I can say, loves the red snapper that had a juicy sauce which needed a spoon. The dessert was also amazing.

    MaryLou F.

    Literally the best food I ever had in Missouri. The service was excellent. Very attentive and knowledgeable and informative! The food was EXCELLENT!!!! Everything was amazing. The sticky toffee with bourbon sauce is out of this world. Very cute and romantic little restaurant. I cant wait to go back!!

    The kitchen
    Jason P.

    Tried this hidden gem in downtown Weston during a night out with my wife. It was really delicious. We started off with the smoked trout appetizer. She had the Stuffed Piquillo Peppers and I had the Maltagliatti. Both dishes were amazing. We will come by again when in town!

    The response to our critique.
    Jason L.

    Wife and I made a reservation for our 12th anniversary. We showed up at 4:45 for the 5pm reservation and were told to get out - no exaggeration, actually waved out - and to come back later. We were taken aback because we received two notices imploring us to be there early because, direct quote, "being late puts a big stress on Chef." We walked around lovely Weston for 5 minutes then returned to tell the hostess to cancel our reservation. She didn't seem the least bit concerned. Oh well, we took our business down the street to O'Malley's and had a great evening. Needless to say, we won't be back. See the attached photos as the response to our critique.

    Chicken spiedie pizza
    Angie W.

    This has been a restaurant I've been wanting to try for a while. Given the circumstances I ordered it for pickup! I ordered the chicken spiedie and the veggie lovers pizza. I also had the Caesar salad. The salad was good, I liked the toppings, and the dressing was quite tasty, it was thick and robust.The pizzas were delicious, my only complaint would be that I thought there were too many mushrooms on the veggie pizza. The chicken spiedie was loaded with chicken! I love that they have a changing menu and can't wait to try it again!

    Stick toffee pudding

    The entire meal, service, and environment was out standing!! The food came out pipping hot and the Caesar salad was the best one I've ever had, each leaf of romaine was coated in dressing and Parmesan. The pierogi was to die for! The red rock fish was tender and crispy, with a delicious broth. Finally, the sticky toffee pudding is a must order no matter what!!

    Caesar Salad
    vivian r.

    Noah's Cupboard came highly recommended. It was very good. I made reservations weeks in advance. The owners are really responsive and communicates so well with customers leading up to the reservation. I really appreciate this level of customer service and is the main reason I gave 4 stars. The Food was very Good, but I hyped myself up for weeks about it and was not blown away. That was an expectation management issue on my part. The Caesar salad was the best thing I ate. The squash salad was a nice new flavor palette that I had not experienced before. So I appreciate that. However, I don't think I would order it again. The pork dish with white beans and another type of bean or snap pea type side was very good. Reminded me of a soul food or country cooking neckbones and Lima beans I've eaten on occasion growing up. I enjoyed the venue and atmosphere and would still recommend it to people coming into the area because they are executing a unique restaurant concept in the area. And I would come back to see how they change the menu. Side note: Run, don't walk to Weston, MO. Super cute town!

    Cheese board. Highly recommend.
    Alexandra A.

    Make reservations if you are planning on being in town. This is an intimate dinning experience worth the planning. They can easily cater to your dietary needs and are happy to do it. Everyone was very friendly. The food was light, tasty and locally sourced when possible. We tried the cheese board which had a peppered honey and local sheep's cheese. So good. Also had the Caesar salad and ahi poke. It was fun watching the chef prepare the courses. We will definitely be back.

    Caesar salad
    Juliet C.

    Great little spot, went 10/03/2020 for anniversary dinner, this is a reservations only restaurant serving as best to there abilities farm to table, husband and wife team, husband as chef wife host,server,expedite. It works ! We decided on doing 4 course dinner starting with Caesar salad for myself beet salad for my companion both spot on ! Next came stuffed pepper dish which is a dish I'll be thinking of for a while ! Along with a shrimp pot that to be honest wasn't a fan of, couldn't put my finger on it but flavors didn't work. Then for the entrees ossco bosco dont perfect with baby turnips, and halibut,squash and rice in parchment with a kale side large portions very generous, which going in was afraid husband would still be hungry after eating here NOT the case! The ending surprise desserts are worth a repeat experience alone!!! Sticky toffee sauce on a date cake , and pana cotta that was the best texture wise I've ever had! After 2 bites decided to tuck into date cake and save pana cotta for my breakfast!! So in short dont sell yourself short this gem is a must!

    Blueberry Bar

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    2 years ago

    We went there when it first opened and it was very good but a very select menu with not a lot of options,but it was very good.

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    4 years ago

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    3 years ago

    Wonderful and family owned! Food is amazing and the ambiance is perfect! Definitely a must when visiting Weston!

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    4 years ago

    The food was seriously amazing. The atmosphere is so beautiful. I wish I lived here so I could come here more often!

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    3 years ago

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    6 years ago

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    5 years ago

    Hands down the best meal of my entire life. Dinner here was akin to a life changing spiritual experience. Make a reservation!

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    7 years ago

    Words seem too basic for this culinary game changer. What a beautiful experience! Mind blowing in every way. A destination in itself Bravo

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    5 years ago

    One of the best meals I've ever had. Food is amazing. Owners are charming and service is excellent. If you're anywhere near KC, go!

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    6 years ago

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    J Rocks Smoke House

    J Rocks Smoke House

    4.2
    (30 reviews)
    48.5 mi
    $$

    We stopped in on a Saturday at noon after reading reviews on yelp, and were surprised that the…read moreplace was empty, except for one other couple, standing and waiting for a takeout order. My husband ordered the ribs and okra, and I got a shrimp po boy sandwich with collard greens. The young man at the register was very helpful & efficient, and we quickly found a table. I needed to use the restroom while I waited for our order, but a sign on a door in the corner said 'out of order' so sadly, no bathroom. The young man from the register soon brought out our order, and we were happy! I grew up with peppery collards on the south side of Chicago, and man! I was surprised to have such a good cup in KS! They were hot, so tender & peppered, and the meat in them was lean & juicy. My po boy had 5 shrimp- almost too many to fit into the roll, but they were breaded & fried, hot & crispy. The roll was fresh & well- stocked with tomato, lettuce & mayo. There is a free 'sample' of coleslaw given on each order it seems, but I did not care for mine. My husband really enjoyed his ribs; they weee smoky & tender and the portion was good. The okra was kind of a bummer; clearly an out-of-the-frozen bag kind, but he said it was clear the kitchen had prioritized the ribs, which were awesome. We were sad to see a lack of variety in sauce, but what we did have was delightful. I highly recommend this place, and will likely be back soon, just for the collards!

    Was downtown Topeka working and had seen reviews on JRock so wanted to try them out. I had 2 meat…read morecombo pulled pork and hot links with baked beans. They throw in a small sample of their coleslaw (teaser lol) the food was great all though I'd preferred the hot links to have more of a bite. Their house sauce had a great flavor again for me I like heat and they only had a bottle of Texas Pete hot sausage to spice it up. Now the baked beans had bacon and was not too sweet and definitely not bland I actually enjoyed them as normally beans can overpower one way or the other. For someone who normally will not eat coleslaw I tried it and polished the teaser off. Very good. Do wished they did brisket but they do have burnt ends. Staff were friendly and had suggestions which were helpful. They put their efforts into the food which I'll be back for but the facility could use a refresh but for me if it means shorting on the love n care they give the food they cook I'm good with the facility

    Photos
    Ribs
    Ribs
    J Rocks Smoke House
    J Rocks Smoke House

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    Lula Southern Cookhouse

    Lula Southern Cookhouse

    4.0
    (604 reviews)
    27.8 mi
    $$

    Best fried chicken in the city. Sometimes tough ti get a reservation but definitely worth it…read more The cocktails were delicious and again would highly recommend the fried chicken for first time visitors. The vibes are just what you expect from a southern cookout spot, absolutely amazing!

    I am still genuinely befuddled at this Friday night dinner experience…read more I came in for a celebratory Hurricane since I'd heard these were great (and we loved their cocktails the last time) and a bite. The place was pretty empty which was unusual; the last time we came in I think was in December and it was slammed! It turns out they aren't serving alcohol right now (apparently an ownership change? I didn't get the full scoop) so that was the first let-down. So fine - I'll just have a bowl of the gumbo. For $29?! And some biscuits. The gumbo comes out in a cracked bowl with a cracked plate underneath and the 3 little crawfish on top are refrigerator cold. Granted, the actual gumbo was pretty solid with the right amount of heft and spice and depth, but even then the rice had some hard pieces in it like it was old. The biscuits aren't anything to write home about and the butter is just meh. I wouldn't spend my carbs there. On top of all that, the waitress literally couldn't be bothered that I existed. I had to pry to get a drink menu (which is when I found out they weren't serving any), I couldn't get any eye contact from her or any kind of friendliness, she asked me if I wanted them to "heat it up" when I told her about the crawfish, and then brought my bill when I hadn't even finished dinner without bothering to ask if I wanted any dessert. And on top of that, there was no mention at all about the dinner issues or any apology whatsoever. I don't need or want a meal comped but for over $40 for a bowl of gumbo and some biscuits (+ tax, tip, etc) I at least expect some acknowledgement or "hey, here's something nice we can do for you". We really enjoyed the last time we were here and this was a genuinely jarring experience compared to that. The place looks pretty rough right now - maybe this is one of those places that has the right vibe in the dark, but nothing felt right about it today, and I'm afraid I can't (won't) recommend it again.

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    Inside the restaurant
    Inside the restaurant
    Enchiladas
    Enchiladas
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    Noah’s Cupboard - soulfood - Updated July 2026

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