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    Noble Steak and Oyster

    4.2 (5 reviews)
    Open 4:00 pm - 2:00 am (Next day)
    Updated 3 months ago

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    3 months ago

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    26 days ago

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    1 month ago

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    8 months ago

    Food is good but way overpriced. Service good. Ambiance very nice. Have only been there once so haven't tried all the menu.

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    10 months ago

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    Border Foundry Restaurant & Bar - Market Fresh Fish - The Mahi and Red special

    Border Foundry Restaurant & Bar

    4.1(171 reviews)
    1.6 mi
    $$$

    This is the place that never disappoints. There are three things about any restaurant you should…read morepursue: Atmosphere, Service and Food. BF has it all. It is the "go-to" when you don't want to be disappointed. Tonight it was Market Fish. I was impressed to find PEACH STAND RAMBLER ale on draft, by Odell Brewing Company. Bravo! Service provided by Lindsey, she's a gem.

    So very disappointed with service, marketing, and meal. I came from California and wanted to have…read moresomething nice and unique. The menu online looks spectacular and had a lot of interesting dishes. I was super excited. I saw that they were open late and I was also very happy about this because my meal was after work. I arrived at 9:30 walked in the side entrance and saw a post hunched over and squatted down, looking at her iPhone. I also saw another employee leaning on the host stand talking to her. He didn't greet me neither did she until I walked to the front of the house stand. She got up from her crouch position and said can I help you? I was surprised to see what she was wearing, an oversized hoodie with some type of logo on it, which was not an appropriate thing to wear, and it did not match the other employee that were more crisp. I said dining for one and grabbed a menu and slid it across the host stand out of pure laziness. She slumped her way over with the menu hanging on her left side and sat me at a table. Wow what a lousy first impression for a restaurant that I was so excited to visit. A server came over gave me a menu and brought me water. Disappointed to see that the menu was completely different from the menu that I saw online. No unique dishes and the variety was not great. However, I was there and felt I'd give it a chance. A server that was at the bar entering tickets or something, kept looking over at my table, but no one ever acknowledged me after I was seated. I waited for about 10 minutes until someone realized I need assistance. The server finally came over. He was polite to check my order served my meal left me to be on my own to check on me one time, but it certainly wasn't a two minute check when he should to see if my meal was to my satisfaction. My plates were not cleared and I had to ask for the check.. the food was OK. I had the salmon. Nothing spectacular. risotto was uneventful. Got my check and left. No goodbye, no thank you for coming in no stand out service. As a restaurant professional in California, I can't figure out if it's just a Texas thing or they rate everything high or this restaurant truly is deserving of its accolades..

    Photos
    Border Foundry Restaurant & Bar - Bar

    Bar

    Border Foundry Restaurant & Bar - Chorizo Burger (minus the bun)

    Chorizo Burger (minus the bun)

    Border Foundry Restaurant & Bar - Me voy a toma un shot, no porque estas joven... ahuevo que si!

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    Me voy a toma un shot, no porque estas joven... ahuevo que si!

    San Telmo Argentinean Steakhouse - Taco de Carnitas de Pato was absolutely delicious!!

    San Telmo Argentinean Steakhouse

    3.6(42 reviews)
    1.6 mi
    $$$

    A couple of thing to start with: 1.) I consider myself somewhat of a steak snob. 2.) I am from…read moreHouston so my options for a good steak are abundant. Naturally, I was a little hesitant to go to an upscale Argentinean Steakhouse in Laredo TX with "OK" reviews. Still, my girlfriend and I were in the mood for a good steak, so we said "Ehh, what the heck." The ambience was very elegant but not so upscale so as to make you feel like you are out of place. We were immediately greeted and sat down. I liked the detail where you were able to see the kitchen from the dining area through a large window. Very cool. I had the old fashioned, which was true to its original form, and very good. Starting with the bread. Perfect crunch on the outside with a warm soft inside. We then had an order of the beef empanadas. My goodness, those little things were amazing! For our main course, we shared the bone in ribeye and the octopus. It's hard to find an octopus that doesn't have an overwhelming "rubbery" texture. It was so good. Perfectly seasoned. The way it was finished on the grill put it over the top. The steak was seasoned with all a good piece of meat needs: Salt and pepper. I loved that. The meat was cooked so perfectly, that you could pull it apart with your fingers. It was so juicy and flavorful! Delicious! I would put this steak up against almost any steakhouse in Houston. When I sent my compliments to the chef, he came out and personally thanked us for coming out. Once we got the bill, we were surprised by how little we paid for drinks, appetizers, and two main course meals. I would highly recommend you try this place and see for yourself. You will not be disappointed.

    So everybody had been talking about this is the latest place in Loredo right now. We did have a…read morereservation, which was good cause when we got there, there was a large party for a Monday and the place is really tiny. The inside is whatever there's nothing special about it looks like any other place. Our waiter was so nice. He went above and beyond for us. We started with the escargot and I have to say it was OK. It was a little bland. It definitely was missing more flavor to it and it was weird that it didn't come with bread or anything. We also got the tuetano with beef tartar on top of it. It was a huge disappointment. The bone had not been cooked completely and was very fiber and the beef tartar just tasted really off pudding just like raw meat instead of it bean seasoned and marinated the way it should be. We had to send it back for it to get cooked for the bone and when they brought it back, it was still the same thing so they ended up removing it from our check. After this, I did get a cup of the asparagus soup and I have to say that was really nice. Then I got the American ribeye since they were out of the Argentina ribeye which is a disappointment. I had asked for a medium. It came cooked more than medium and it was weird how light colored it was and it just tasted like a typical steak nothing really special to it. The baked potato was whatever. Now the portobello mushrooms and wine sauce that was really delicious. I don't think I would come back here just cause there was nothing really special about it. Also, I hate to say this, but I did eat a little bit of that beef tartar to try it and I'm assuming that's what upset my stomach cause the next day, I was not well.

    Photos
    San Telmo Argentinean Steakhouse
    San Telmo Argentinean Steakhouse - Steak fries were a great side choice

    Steak fries were a great side choice

    San Telmo Argentinean Steakhouse - Pan grilled Halibut loin with lemon butter sautéed mushrooms

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    Pan grilled Halibut loin with lemon butter sautéed mushrooms

    Charlie's Corona Bar and Grill - English Cut Ribs

    Charlie's Corona Bar and Grill

    4.6(43 reviews)
    4.8 mi
    $$

    I heard about this place being a good place to go, and it's been there forever…read more I started off slow, (pictures would be good on the menu), so I got the crispy tacos with beans and rice, very good. BUT there are so many other things to try, I have been in Laredo for 4.5 years, and it's been hard to find a Mexican restaurant that reminds me of home (Arizona, California), this might just be the place!! Oh, and the prices are reasonable, and the Rocks Margaritas are very good too. I will be back.

    Looking for a place to eat dinner on our first night in Laredo, on Black Friday no less, I came…read moreacross Charlie's. Driving up to it is a little intimidating. There are bars on every window and a bit rundown down but the parking lot had a ton of cars. That speaks volumes! We were greeted and told we could sit anywhere, other than reserved spots since there was a band starting at 8pm. The band was a huge plus. They brought chips and salsa and we ordered some margaritas. Just a note, they don't do Cadillac. The were good, not great. Same with the Pina Colada. My husband ordered the crispy tacos and I the tres enchiladas with a salad. The salad was all iceberg lettuce with an interesting dressing with a tangy flair. The enchiladas were good but the beans dried out. My husband wasn't crazy about the tacos. We stayed for the band which consisted of one guy. Regardless, he was fun and did all genres of music. Overall, it was a great first night experience. Thanks Charlie! We enjoyed metting you too!

    Photos
    Charlie's Corona Bar and Grill - Interior seating area

    Interior seating area

    Charlie's Corona Bar and Grill - Habanero Salsa

    Habanero Salsa

    Charlie's Corona Bar and Grill - Restaurant front entrance

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    Restaurant front entrance

    Tack Room - The ribeye smells awesome

    Tack Room

    3.5(15 reviews)
    6.6 mi
    $$

    Great steak and great cocktail! It's getting harder to find old fashioned places on the road that…read moredo the most important stuff right. But I had a couple great meals here, with quality ingredients skillfully prepared. I love the atmosphere, which reminds me of places my Dad took us ages ago when we were kids on special occasions. Now, I think the service was fine, since I got what I wanted and wasn't in any hurry. But I understand how some folks might think some of the staff has their own somewhat inefficient system and might be miffed. It's not New York, so slow down and enjoy your time here.

    I had the pleasure to attend the soft reopening of the Tack Room this past weekend and tried…read moredifferent items from their new menu and it was amazing. My favorite appetizer were the Gulf Coast Crab Cakes. From the main dishes I highly recommend the Low & Slow Short Rib, it is delicious! The Iron Chop was also really good. And the Dulce de Leche dessert was really good too, not too sweet or overpowering. For cocktails the Triple Crown and Run for the Roses were very refreshing. The staff were very friendly and attentive and though the restaurant was renovated they kept the classic look that makes the Tack Room. Reopening is tentatively for November 14th 2025. It's been years since I've gone to the Tack Room but the new menu and changes they've made are really worth the trip downtown.

    Photos
    Tack Room - Nice quaint outdoor

    Nice quaint outdoor

    Tack Room - Gulf Coast Crab Cakes

    Gulf Coast Crab Cakes

    Tack Room

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    Noble Steak and Oyster - steak - Updated June 2026

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