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    Nodo Leslieville

    4.0 (46 reviews)
    Closed 5:00 pm - 11:00 PM

    Nodo Leslieville Photos

    Business Info

    NODO LESLIEVILLE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Recommended Reviews - Nodo Leslieville

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    Denise C.

    Did I ever imagine eating cantaloupe on a pizza? No... esp since the flaming hate I get for liking Hawaiian pizza... but do I wonder why I have never thought of pairing cantaloupe with prosciutto? Yes, I do...!! It was on the chef's creations and it was *chef's kiss*!! We shared this but I could've easily crushed it myself. I do wish each slice had its own basil leaf but that's because basil is my favourite herb. We also got the duck parpadelle pasta and as much as it was delicious, it was the pizza that blew me away. A ton of other menu items looked delicious which only means we'll need to come again. They've got an upstairs space, with a room for parties which makes me wonder if I organize my own birthday for NODO. Service was great - we sat til pretty much til closing since my friend and I had lots to catch up on. They didn't rush or pressure us into anything further. We had a great time!

    Clearly devoured before I realized I should take a pic of the gnocchi
    Jacqui L.

    Get the gnocchi. Make reservations. You won't regret it! Lovely spot that has an upstairs with tables. Very deceiving as it looks pretty small. Great staff and service was quick - we didn't have to wait too long for food to come out at a decent time. Love the mood lighting and it's a great spot to go with your girls or on a date.

    Gelato
    David Y.

    Sorry but I don't get the hype and long lines. Nodo perpetually is on go-to spots in Lesliville, and I found it just meh. We stopped by for dinner and got: - Arancini: Comes in a funny pear shape. I like my arancini really cheesy, and this was more rice-y and tomato-y. - Burrata: The burrata was a bit bland. This one came with peas, which is at least unique though a bit weird. The sauce had a nice citrus-y kick to it. - Duck Pappardelle: Generous amount of duck, cooked pretty well. The pappardelle though was weirdly wet, and the tomato sauce was a bit bland and generic. - Sausage Rapini: I liked how the pasta was al dente. The sausage was spicyyyyyy (which I liked, though my wife found it too much). Also, not sure if I would have liked the sausage in pieces versus mashed. - Gelato: We got banana, pistachio and chocolate. The banana and pistachio were good (strong flavours, smoothly milky), the chocolate was disappointing (really icey). Overall service was a bit slow, though really pleasant and tried really hard to handle the crowds. There must be a reason why so many people love this place, one I don't quite get.

    Duck Ragu papardelle
    Cin C.

    We were looking for a lunch spot on the weekend and happened to walk by Nodo's lovely patio space which lured us in for a meal. Service was efficient and friendly, accommodating a couple specific requests with no issue and providing a lovely lunch experience for everyone. I ordered the duck ragu papardelle and loved the deep flavors of the slow cooked duck ragu which basically melts into the sauce and pairs so well with the thicker papardelle. I haven't had pasta in a while and this was the perfect plunge back into it. Apparently the kale salad is good, the calzones are great and the olive caldi e nodini are worth a try also!

    Seafood Linguine
    Elle G.

    We checked out this Italian resto on Queen East near Leslie. Totally recommend! They have both inside and patio dining. Food is fantastic we really enjoyed. They do all contact tracing and vaccine certificate checkIng at the door. Tables are well spaced and the restaurant space is light and airy. Service is friendly and knowledgeable. Our meals were fab. Hubby had the seafood pasta and I had the carbonara. We started with the prosciutto and olives/bread. Their focaccia bread is da bomb. And the olives were slightly warm. Soooo good. Note. Parking is on the street. They do have a large room upstairs for larger parties. Right now they are not taking reservations. Walk in only.

    Regina pizza
    Helen T.

    Ordered via a third party food delivery app. We ordered their Regina pizza and rigatoni bolognese! Both dishes were an absolute delight. Loved their wood burn style pizza. The crust was littly burnt to perfection.

    Amanda L.

    Tried this cute little Italian restaurant on the east end of downtown Toronto. There is free parking along the side streets and this place does not take reservations so come at around 6pm if you want to snag a dinner spot. We tried the calamari, the rigatoni trinacria and the gnocchi mushroom. The appetizer was solid - how fried calamari was suppose to taste, the rigatoni was good as well but I felt lacked flavour, and the gnocchi was the real winner with the creamy mushroom soft. The gnocchi resembled little sausages which is different than what I've seen at other restaurants. I loved how chewy and bouncy the texture was. Def a 10/10. The service was decent as well as it did take the servers a bit longer to take our order and refill our waters. Overall a great place to try.

    Tiffany O.

    Service is excellent and the inside vibe/decor is beautiful. Our server knew the menu inside out and could give us a lot of detail. The calamari and burrata were fantastic. They make their own in-house pasta for certain dishes. I got the special item ravioli with a pesto cream and it was a delight. Everyone also enjoyed their respective pasta dishes. It's really beautiful inside and they have a second floor room which can be rented out to host special occasions!

    Ceasar. Not great.
    Patricia J.

    Good meal on a spacious patio. Thoughtful, attentive service. We ordered fairly simple dishes. Nothing mind blowing (Ceasar was lack lustre) but I will say the perfect quality of the table focaccia and bruschetta crust will have me returning to try other items. For those interested, I noticed a nice space at the upper floor of the restaurant ideal for small events.

    Sally W.

    The place is cute and cozy, I bet in the summer it's even better cause they have a nice patio on the side with the garage doors in the front. I highly recommend the grills octopus and lamb skewers. Their pasta was ok. I feel like the texture and taste wasn't the perfect chewyness. The taste of the pasta is good though. As for their dessert if their flourless chocolate cake was a lil warmer it would of been perfect.

    'New School's Gnocchi
    Michelle L.

    Quarantine Day 13: The stars somehow aligned for me today. My UberEats order somehow arrived a full 45 minutes before it was expected to. The restaurant must have turbo prepped and I had an incredibly speedy driver. This meant that the food that I got was piping hot and fresh! I thought that the portion sizes of all the dishes were great. Pasta can be super filling...all those carbs! My main was the Pappardelle Ragu D'Anatra which was a ragu with duck. There was a lot of shredded duck chunks in the pasta which was awesome. The red sauce had a tangy finish which kept it from being too heavy. The pasta was cooked absolutely perfectly. I tried some of my boyfriend's 'New School' Gnocchi. The gnocchi is a potato gnocchi which gave it a different texture than what I'm used to. The truffle-garlic sauce was really good. There were little itty bits of veg that included colourful peppers and corn. It almost made for a vegetable confetti that made for a pretty topping. I shared the Blackened Brussels with my boyfriend. I think the portion size could have fed 3-4 people with another side. The sauce was a little bit sweet on some brussels. The bitterness of the char on the particularly roasted pieces balanced them out nicely though. Finally I polished off an entire Budino di Pane Caramellato which is a caramel bread pudding by myself. This dessert probably could have been shared but it's good enough to hoard it to yourself even after an entire pasta. It smelled very heavenly with cinnamon and caramel but the spice wasn't overpowering. The bread itself was actually very light which made it very easy to gobble up quickly. I find some bread puddings can be so sweet you can make it through them. This one wasn't like that at all. It came with 3 strawberry halves which were nice tangy refreshers but not entirely needed because of how well balanced everything else was. I really think Nodo Leslieville is my new favourite Italian restaurant in Toronto!

    Left: Trinacria Top: Sausage Rapini Pasta Right: Gnocchi Scoperta Bottom: Duck Pappardelle

    Was looking for a last minute Italian place in Leslieville and came across Nodo. I believe they're usually busy and have a long waitlist, but they happened to have a spot for my group of 4 given a short 10 minute wait. We ordered the Focaccia for our apps, and it was one of the best focaccia breads I've had in a while. Nice and fluffy, and was a nice prelude for the dinner. For mains, I ordered the Duck Pappardelle which was nice and light. The pasta noodles were nice and elastic, and the minced duck and sauce was flavorful, but not too heavy. The ambience was an added bonus. Would definitely come back/recommend for a nice date night.

    Kim T.

    I love how friendly and caring the manager was. He made sure to go to every table and ask how everything was. Well, everything was wonderful. The food was delicious. Their tomatoes sauce was really good. I would buy it in bottled jar if it was available. We also tried their meatball and beef carpaccio which were good too. They have a nice patio on the side and also a beautiful second floor which would be perfect to host a nice private party. Will come back for sure.

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    Thank you Jackie, we appreciate the kindness and continuous support

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    This was the most tasteful pleasures that I have had in long time. Thank you chefs, you have made my belly happy

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    Thank you for the kind words Cindy! You made our day :)

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    Everything was excellent. The Marzocca was a great cocktail, and the raviolini and the gnocchi were fantastic

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    Donatello Restaurant

    Donatello Restaurant

    3.8
    (222 reviews)
    4.2 km
    $$$

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    The best meal I had on my last Toronto trip. Small and intimate setting in the restaurant…read more Bruschetta was fresh and quite good. The depth of the flavors was impressive, everything was seasoned well. I went with the gnocchi for my main and it was fantastic. The theme of freshness continued with the gnocchi itself and the sauce was beautiful. Thick (but not too heavy) and loaded with flavor throughout. Good wine selection as well. If you stay at the Chelsea in Toronto, this is right across the street. You won't be disappointed.

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    Donatello Restaurant
    Lobster pasta
    Lobster pasta
    Italian wine

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    Italian wine
    Terroni

    Terroni

    3.4
    (865 reviews)
    3.8 km
    $$

    The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

    Photos
    Special event dining area
    Special event dining area
    Olive oil and bread
    Olive oil and bread
    Special event space (upstairs)

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    Special event space (upstairs)
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    5.0 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

    3.7
    (399 reviews)
    4.8 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

    Photos
    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    Nodo Leslieville - italian - Updated June 2026

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