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    Nonna Maria's Pizzeria

    4.0 (177 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm

    Order Nonna Maria's Pizzeria Takeout or Delivery

    Nonna Maria's Pizzeria Photos

    Business Info

    NONNA MARIA'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for kids

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    Recommended Reviews - Nonna Maria's Pizzeria

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    La mejor pizza de la Zona, un saber autentico italiano... también tienen pastas exquisitas! El dueño es muy buena onda porque es argentino como yo Un lugar muy recomendado... y otra cosa muy importante, los precios son muy baratos en relación a otros restaurantes....​

    Zeppoli's
    Concetta B.

    This is me and my family's favorite place to come sit down and have a delicious meal in a beautiful setting. The service is always great very kind and attentive. The wine, Sanger de guide is muah lovely our favorite, the pizza img to die for and the bruschetta nothing like we've ever had with the sliced garlic chunks and the Parmesan chunks ! Definitely a must try for all of it just delicious and the lemon cello cake to die for

    16 inch cheese pizza
    G S.

    Extremely disappointed with this pizza restaurant. Will not be back. I spent $50 for a 16 inch cheese pizza, french fries, and fried calamari. None of it was good enough to write home about. The biggest disappointment was the $15 I spent on calamari to receive literally 15 pieces of calamari (yes I counted them). The box was half empty. Will not be back.

    Front seating area..
    Angelica F.

    I love the quick service and the food is always on point! Outdoor seating. Lots of parking available. Friendly staff.

    Meat lasagna
    Maureen B.

    The food looked wonderful and I had it delivered, but it didn't seem as seasoned as it has been in the past and it was just lukewarm in temperature. I also think in the past it used to come with garlic knots but it no longer does.

    Pizza

    I heard from a local the pizza was good but I was sadly disappointed. I got the lunch special two slices of cheese pizza and a Cesar salad. One piece of pizza was ok but a super hard crust and very greasy but the other piece had like dry hard spots on it and then was soggy in other places. The salad was ok but the dressing was packaged and not homemade which I guess I just kind of expected.

    Chicken parmesan sub
    Brian B.

    Clean on the inside friendly staff. The lentil soup was really good and was a large serving. The chicken parmesan sub was just dry, very little sauce as you see in the picture. Ask for extra sauce but you shouldn't have to chicken and cheese on bread is not exciting. The bread was ok.

    Ryan H.

    Awesome food, service and portions. We found this place coming back from SeaWorld and was happy we did. The meatballs, pizza and chicken parm were great. Loved the bread with oil dip!

    Mix of cheese and white cheese pizza (minus some slices since we were hungry haha!)

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    21 days ago

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    3 months ago

    Buen servicio, comida excelente y ambiente familiar. Los visito frecuente. La pizza es sabrosa.

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    8 months ago

    Love this local Italian-Pizza place. Service is great. People are friendly and welcoming.

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    8 years ago

    Business owner information

    Photo of Kimberly V.

    Kimberly V.

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    2 years ago

    Good food, pleasant atmosphere, and people I went there a couple of times and was not disappointed. I would recommend.

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    2 years ago

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    6 years ago

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    3 years ago

    Really great fresh pizza. They'll make just about any type of pizza you'd want. Even on a Saturday they have a decent pickup time.

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    3 years ago

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    Page 1 of 5

    Nonna Maria's Pizzeria Reviews in Other Languages

    Ask the Community - Nonna Maria's Pizzeria

    Gluten free options, if so what besides pizza?

    We have gluten free pasta, as well as grilled chicken or shrimp, Italian sausage, sautéed spinach or broccoli. Salads without croutons, Alfredo sauce and marinara sauce are… Read more

    So you have your own delivery drivers?

    Do they use a lot of garlic...not a fan?

    No, the dinners were good but the pizza had too much oil

    I need to know. Is their Alfredo sauce nice and thick or does it look like warmed milk. I need a good Alfredo sauce and am losing money trying different places.?

    Our Alfredo sauce is the thick kind, made in house to order. We sell a lot of Alfredo dinners!

    I wanted to know how their meatballs and how their sausage is?

    I have never tried them, but the sauce and the pizza is out of sight. I would imagine the meatballs are the same quality!

    Don’t See Your Question? Ask Away!

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    Big Love Pie

    Big Love Pie

    4.0
    (4 reviews)
    2.0 mi
    $$

    The food truck experience can be fun, and deliver a lot of variety. But never quite so much…read morescenery since you're staring at, well, a boxy truck. Not so with Big Love Pie. Sure it's portable, and sure it shows up at locations convenient to entertainment, just like food trucks. But it's an open trailer with a massive, gorgeous wood-fired pizza oven that's immediately visually appealing. A big part of the fun is watching them precisely control the wood temperature, smoke amount and flow, and tend to the fresh pizza you're about to enjoy. First you'll watch your home-made dough hand-stretched and hand tossed, then topped with items that vary by the visit. The whole process is entertaining and definitely whets the 'tite. And the result... wow! What an amazing crust! Your pie is about 12-ish inches in diameter with the outer 3/4" to 1" left mostly untopped, and for a good reason -- that crust alone might be your favorite part. It's thin, it's crispy, it's chewy, and it's almost flaky, put not quite pastry. It holds up and doesn't crumble, so you can pick up a slice of it just like it's a piece of New York pizza and fold it to hold in one hand. Not that those toppings will disappoint you. There are always a couple of staples, like plain cheese -- a creamy-good mozzarella -- which you can get in a zippy but light tomato or a white bianca sauce. And of course pepperoni in either sauce. They had goat's cheese and I got the impression that's something they offer most or all nights. The special toppings vary, and can be as simple as maple-chicken sausage with basil, or my fave, their super-thick, meaty bacon, diced flavorful tomatoes, topped with arugula. A squirt of balsamic sauce is a staple drizzle option, and perfect with this bacon-tomato number. Oh, and they'll make about anything you want... as long as they have the ingredients there. Owners Tom & Tracy are talkative, so I hung around to watch the process, and learned how much care goes into it -- how they've perfected the recipes. They even bring in special water for the dough so the minerals and pH deliver the right consistency that makes it marvelous. Their yeast is classified secret. The wood used requires a certain amount of seasoning times, and until now i never realized things like flame-rollover (affected by shape of the oven -- they've chosen an igloo configuration) and differences in temperature from oven floor matter so very much in how a pizza bakes. Their igloo-shaped oven is a heavy, concrete and mastik, tiled monster. Not sure any food truck can replicate the size and openness. The owners made it themselves after extensive study about what they theorized would distribute heat and flame ideally. The crust tells me they sure got it right. Some random but useful notes: They're not always at Central28. On Fridays and Saturdays they're currently at Celery City Brewing in Sanford. Beverages are just limited to canned sodas. Sometimes they will fold over that wood-fired dough into a sandwich style -- their salami, which I sampled, is well-chosen and doesn't rely on too much salt. They also have Crucially, there is a limited amount of dough and when they run out all you can do is watch the coals glow and wish you got there earlier. Still a nice view. I really enjoy watching that oven... simple things amuse me perhaps. Finally, I got the impression that the owners weren't yet sure what they have on their hands here -- they seem to have a lot of opportunities but it's clear from many things they do (limited amount per night) they want to keep things special -- they're perfectly with making fewer but better pizzas. That feeling came out in everything they said. So it's a "Craft-Style" Wood-Fired Pizza. It's truly "artesanal," an oft-misused word which should mean small, handmade batches that are never quite uniform, and totally original to the artist. It goes well with your Craft-Brewed Beer from whatever place they're parked outside of. Pricing (menu photo) is so well within reason it's not even a thought. A pizza can fill two light appetites or well-satisfy a hungry solo. I stupidly told them it was too cheap for this level of quality...(Then clamped my mouth shut. I hope that doesn't cost me on my next visit!) The downsides are kinda obvious: limitations on the portable (food truckish) style. I'll mention 'em: There's only a place to sit in the establishments they're near -- they have no tables. They have a VERY limited menu. You'll get wood-fired pizza or sandwiches. Salads or sides are infrequent. They're in different places different nights, so you hafta know where they'll be, but I think they're now posting location and menu specials nightly on Facebook (@biglovepie) which is easy to check. And no, there's no alcohol -- that's the point...these folks do the food right outside where you get your beer. Big Love Pie does one great thing, and does it better than anybody else I've tasted, maybe ever.

    Wow what a pleasant surprise for a pizza on wheels. Amazing wood fired Pizza !! Just wow a must try.read more

    Photos
    Tom hand forms and tosses every crust.
    Tom hand forms and tosses every crust.
    Fun to watch them roll over the flame at night...
    Fun to watch them roll over the flame at night...
    Tom of Tom and Tracy, propietors of Big Love Pie.

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    Tom of Tom and Tracy, propietors of Big Love Pie.

    Nonna Maria's Pizzeria - pizza - Updated June 2026

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