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    Nonna’s Osteria Restaurant

    4.8 (56 reviews)
    ModerateItalian, Bakeries, Pizza
    Closed • 4:00 pm - 8:30 PM

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    NONNA’S OSTERIA RESTAURANT ATMOSPHERE

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    Recommended Reviews - Nonna’s Osteria Restaurant

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    Michael D.

    It's Nonnas what else can I say Food always tastes better at Grandmas house and dining at Nonna's is Wasilla's surrogate Italian grammas kitchen. Tonight it was the Antipasti Prosciutto and Parmigiano Reggiano The special was a sausage mushroom and basil pizza on their homemade fire baked crust, what's the Italian version of OMG!? Pasta Carbonara second only to my wife's I swear this place gets better each time I visit. Oh! How could I almost forget the Ricotta cookie. Melt in your mouth, get in my tummy, bring me a dozen more

    Trevor C.

    Excellent service our waitress Mary was a sweetheart! Carbonara was delicious. Great flavors and the noodles tasted fresh. Sausage, mushroom, basil pizza had a very nice crust and was really tasty. Beautiful spot everything was a wonderful experience.

    Calabrian pizza
    Daniella A.

    I don't dine at many Italian restaurants in Alaska simply because I'm beyond picky when it comes to my Italian food. The few places I have tried, and love are always authentic with owners of Italian heritage. Nonna's Osteria is definitely one of the Italian restaurants that I have very much enjoyed in Alaska. It is a small little restaurant located in a standalone building tucked away a few blocks off the Parks Highway. The interior is decorated with mementos from the owner's family, and photos of Italy. It is a comfortable spot like going to dine at a family member's house. The pizza oven is imported from Italy, and sits right in view of the dining area. You can order at the counter, or sit down and receive table service. An osteria in Italy is a very casual restaurant with a simple menu that can rotate daily based on availability. This restaurant embodies the comfortable atmosphere of a typical osteria. Nonna's Osteria is a little over a year old, and I first came here in March to pick up some special St. Joseph's Day pastries that I haven't been able to get since moving up here. These Neapolitan pastries are called zeppole. They are similar to a custard filled doughnut just with a less dense dough, and definitely not as sweet as an America doughnut. I have forgone having this part of my culture since moving up here, and was happy to get a small taste of it. The zeppole were pretty good! The dough was a bit denser than the ones I have gotten from bakeries in Chicago, but it was their first time putting them on the menu, and there are variations to the recipe depending on the region of Italy. I was definitely satisfied with them & enjoyed having them to celebrate St. Joseph's Day. While there we also stayed for lunch, and ordered "the cure" sandwich. This sandwich had prosciutto cotto, spicy Calabrian schiacciata, provolone & herbed olive oil on a sesame roll. In Italy sandwiches are very simple, and usually only consists of different meats & cheeses. So the sandwiches at this Osteria are true to their roots. All the ingredients were very fresh which made the sandwich delicious. Just be aware of the fact that these sandwiches are not going to be served like an Italian sub you would normally be used to with veggies & sauces. The sandwiches come with choice of chips or soup. I got the tomato basil soup, which was very flavorful. I also spoke to the owner on my first visit who was a very sweet person. We spoke about our shared heritage, and she proudly told me how they try to import as much of their ingredients from Italy as they can, and also support using local ingredients. As she said the quality of the ingredients is reflected in the food. She also very kindly gave my son a cookie on the house. I came back for another visit this time with my Italian mother in tow so we could try the Neapolitan pizza. We tried the Calabrian pizza & the scarpariello. This is the only true Neapolitan pizza I have had in Alaska. The only critiques I have is that the crust is a bit thicker than it should be, but otherwise the taste & texture are true to the style. The ingredients are fresh, which is what makes the pizza. There is not a ton of sauce or cheese on Neapolitan style pizzas, and they are all meant to be personal sized. My mother & I both enjoyed the pizza, and we were definitely impressed with how authentic it was. If you are more into California or NY style pizza you are perhaps going to find this style of pizza lacking, but I think it is definitely worth a try. It is personally my favorite style of pizza besides tavern style thin crust. We also took some cannolis to go, which again we were impressed with. Excellent shells, and the filling was tasty--I just wish they had pistachios instead of chocolate chips. They have other pastries and cookies available. They are known for their cinnamon rolls, which I have not tried. They also serve a selection of beer & wine. I think Nonna's Osteria is an awesome and unique addition to Wasilla, and south central in general. If you are looking for some Italian comfort food you need to check them out! The lunch and dinner menus are simple, but the food has a lot of love put into it!

    Carbonara

    The food was outstanding. I ordered Carbonara and a cannoli, both of which were recommended by staff. It was too notch. The service was great, the food was exceptional, and it was warm and welcoming.

    Menu page 1
    Spaghe T.

    You can always tell when food is made with genuine love and at this place, it's unmistakable. Every bite feels like it was crafted by someone who truly cares about what they're serving. We started our meal with an antipasto of "Castelbelbo and Tomato". The Castelbelbo is a cheese made with a combination of cow, sheep, and goat milk. It was served warm, melting gently into a sauce of Italian tomatoes and butter, along with fresh focaccia and basil. Let me tell you, I keep dreaming of this antipasto dish. The flavor was magical. You know when you hear people talk about how simple good ingredients speak for themselves? Well this unassuming dish transported me to sunny Italy and set the course for the rest of the meal. Next I had the Calabrian pizza and my partner had the sausage pizza. Wow, their pizza crust is wood-fired perfection. Crisp on the outside, chewy inside, with just the right whisper of char to round it out. The Calabrian pizza had a nice kick of heat. I tried my partner's pizza and absolutely loved the fennel flavor in the sausage. We were both happy and content at the end of the meal, and made plans to come back again soon. We left with a little treasure box of sweets: cannoli, tiramisu, and a lemon tart. Each one was a delight, clearly made with the same passion and care as the rest of the meal. If you're looking for a place where the ingredients sing and the people behind the food pour their heart into every detail, this is it.

    Meatball hero, pumpkin roll, cookie, carrot cake cupcake and one more pastry (begins with a Z, has custard in the middle) and chips.

    Absolutely delicious. The meatballs are divine, the ciabatta was fluffy and soaked up a bit of red sauce (not too much to make it fall apart) and I am completely satisfied. The staff were friendly and accurate. The environment was clean and the restaurant was comfortable yet inviting. Will absolutely be returning and this will definitely be a spot I want to take my in-laws to when they visit.

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    2 months ago

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    Marian R.

    So glad you enjoyed your meal.....and we do have amazing staff.

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    1 year ago

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    1 year ago

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    Thank you giving us a try. So glad you enjoyed your meal.

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    1 year ago

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    9 months ago

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    1 year ago

    Food was wonderful, service was excellent, great atmosphere. I highly recommend Nonna's

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    8 months ago

    Best italian place I have ever been to. Amazing espresso in the morning as well! The food is better than anything I had in Italy.

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    3 years ago

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    I'm happy you enjoyed the food and sorry that service was slow.

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    4 years ago

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    1 year ago

    What a gem in Wasilla!! Amazing food, quaint and great staff. We will be coming back frequently!

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    If you're happy, I'm happy. Come see us again.

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    Ask the Community - Nonna’s Osteria Restaurant

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    Pretty table decorations

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    Manicotti pasta filed with spinach and ricotta, served with a Rosee sauce. And a Dopio expresso

    Nonna’s Osteria Restaurant - italian - Updated September 2026

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