Wow! I haven't had food this good in a while. It was so authentic and made from scratch, even the…read morethin cut fries which I'll be dreaming about until we go back. At first I was in sticker shock at the price. However, they give you a lot of food and it's well worth it. Three of us shared two plates, the mix grill and the lamb chops. Everything was seasoned and cooked to perfection. We also ended up taking a full to go container home. We will be back!

I would give this place more than five stars if possible!…read more I'm an absolute fiend for middle eastern and Mediterranean food. I grew up on gyros and when I travel, I often gravitate toward that style of cuisine. So when I say this is THE BEST chicken souvlaki I've ever had, I don't say it lightly. The chicken is extraordinarily tender and so well seasoned. The tzatziki is delicious. The sumac onion and lemon wedge are just the cherry on top. My personal preference would've been for a salad instead of fries for the platter ($26), but I also didn't ask for it, so that's on me. Dad had the spicy pork yerro ($19), and said it was "awesome." A combination of flavors you don't get often, and tasty to boot. We polished off the meal with the largest piece of baklava I've ever seen ($15). It sits in an orange blossom honey and is just as tasty as it looks. Dessert is definitely on the pricy side - we could've gotten outta there pretty reasonably without it. I'll be back to try more of the menu. Their dips look incredible and the halloumi yerro is on my must-have list. Service was decent but depended on the dining room and takeout situation since there's only one server. I loved the response I got when I called about their hours earlier. (The menu photos show a 7:30pm close while Yelp indicates 9:30.) The answer? 9-10 "depending on the meats." Hope these guys stick around because the food is incredible. Highly recommend!

I absolutely love Turkish food, and after having the opportunity to spend a month in Turkey, I fell…read morein love with the people, the country, the culture, and especially the food. So finding Turkish Delight here in Anchorage makes me incredibly happy! One of the things I loved most about Turkey was the culture around food and simply spending time together. It was never just about eating and leaving. You sit, talk, enjoy each other's company, and of course drink Turkish tea out of those beautiful little glasses. I have so many great memories of people simply bringing you tea and sitting together. There is something so warm and welcoming about that part of Turkish culture, and seeing the tea served that way here immediately brought some of those memories back. The food was amazing! Everything was fresh, colorful, flavorful, and beautifully presented. The falafel with tahini was delicious, and the plate with rice, grilled vegetables, salad, bread, and all the different flavors reminded me why I love Turkish and Mediterranean food so much. There are also so many different options on the menu that I already know I need to come back and try more. The restaurant itself is bright, clean, comfortable, and has a really relaxing atmosphere. This is exactly the kind of place I would want to come with friends, order several different things, drink tea, share food, talk, and just spend time together. I feel so blessed and grateful that we have a place like this in Anchorage. It brought back some wonderful memories of my time in Turkey, and I cannot wait to go back. Highly recommend Turkish Delight, especially if you love Turkish food or want to experience a little taste of Turkish culture right here in Alaska!

Ate here with family yesterday evening. Ambience was bright and inviting, service impeccable, and…read morethe food beautifully prepared and served. Hellim cheese and ground chicken kebabs excelled. If I lived Anchorage, I would eat here often !

If you are in need of some quick Italian/American comfort food you may consider coming to…read moreMarcello's but it is not a location I would recommend to my friends and family. The food was Americanized Italian food and while the portion size was significant, authenticity was lacking. We enjoyed the fried ravioli appetizer but felt rushed during the experience because the appetizers, breadsticks, and entree all came to the table at exactly the same time. While there did appear to be tasty specials available, we were never read or provided information about the specials that day nor provided with a recommendation. Despite the misplaced timing of food we did enjoy the seating and decor for a relaxing, family friendly ambiance.

Called at 9pm on Saturday and ordered the Shrimp Ravioli special for simplicity, hadn't really…read moreeaten all day and they were delicious but $33.77 with tax; for exactly 3 shrimp with tail-on and around 5 big cheesey raviolis with a soup or salad and 3 garlic-bread-sticks, I'll return to try the $19 calzones but that was ravioli with shrimp.

This place is an absolute gem!…read more We came here today and everything was phenomenal. The gyro was perfect, the potatoes and salad were delicious, and the custard dessert was out of this world. The service here is outstanding. It feels like getting lunch or dinner from your own Greek Papou. They are incredibly generous and welcoming, which makes the whole experience so special. To the people complaining about the prices: anyone who's been in Alaska knows that sourcing and buying quality food here is expensive for both restaurants and customers. The prices here are VERY fair for the quality and portion sizes you get. Yes, the restaurant is obviously small and tucked away in a little aged strip mall, but that is part of its charm. If you want authentic, incredible Greek food made with love, come here. Tip: If seating is tight, just get it to-go! We will absolutely be back.

Some of the best travel experiences happen completely by accident, and Antonio's was exactly that…read morefor us. We had actually set out to visit a nearby Manila bakery we found on Yelp. As we were driving by, we noticed Antonio's and decided to stop in. From the outside--and even when we first walked in--the place was completely unassuming. To be candid, it looked a little worn around the edges. If you're someone who judges a restaurant by its appearance, you might keep driving. That would be a mistake. What followed was one of the culinary highlights of our entire trip to Alaska. We ordered a couple of items, but the owner insisted we try several additional dishes. As vegetarians, we're often limited when exploring new cuisines, but not here. Every plate that arrived was fresh, flavorful, and made with obvious care. The experience was a revelation. It made me realize that I've probably never had authentic Greek food before. The Greek dishes I've had from chain restaurants, food courts, and grocery store offerings don't even belong in the same conversation. The ingredients tasted fresher, the flavors were more vibrant, and every bite felt like it came from a family recipe rather than a corporate kitchen. What elevated the meal even further was the owner himself. He spent time talking with us, sharing how he ended up in Alaska and telling stories about his journey. It felt less like dining at a restaurant and more like being welcomed into someone's home. I've traveled extensively and eaten at restaurants across the country, and I can confidently say Anchorage is fortunate to have a place like this. Antonio's isn't just a restaurant--it's the kind of hidden gem that deserves national attention. Frankly, it belongs on a travel or food television show. If you're in Anchorage, do yourself a favor: ignore appearances, walk through the door, and trust the food.

I'll start with the ambience, because this place just screams It's namesake of a little Italian…read morerestaurant. Also strong presence of Greek influence. I came here to eat with a big party, and that doesn't always result in the best experience, but this one was very good. The server and service staff were very attentive and friendly. I think the owners even came over at one point to check on the table, which I really appreciate. I had the spanakopita appetizer which was served nice and hot and very flavorful. Also, the chicken marsala had great flavor, I could've basically licked my plate. I think I did mop up the rest of the sauce on my plate when the bread came in the middle of my meal. Honestly, this would be a five star review, but at the end of the day I left here hungry. I had three fairly small pieces of chicken and maybe a dozen rigatoni pasta on my plate. This is the first time I've ever left a Greek/Italian restaurant hungry. What I did get to eat was absolutely fantastic though.

Ordered the veal Marsala to go. There was very little of it. Just 2 small medallions, one was cut…read moreup. I think I had 7 bites. Didn't care for the pasta sauce. Had to ask for utensils. Menu online said $22.95 but was actually $37 at pickup. Probably won't be back.

This place is a so great! I have eaten here every other time I have visited Anchorage. It's on…read moreSpenard road which is not the nicest part of town but definitely worth the trip. The family that owns and operates this gem is Greek and they are not only amazing cooks, but they care about their community!! I have been there eating several times this winter and obviously homeless people would come to the door and be given water, hot soup, half a sandwich, etc. that just made me love this place more. Now to the food. First of all I had the meatball sub which was not only delicious but super filling. The meat was very well seasoned, and the fresh basil just made the marinara pop even more, add the freshly shaved Parmesan cheese and you've got something special. The homemade bread puts this thing into overdrive! Crispy on the outside, light, delicate but not falling apart and heavy enough to hold together all that deliciousness without being filling like you just ate a large pizza. Now to the ridiculous tomato basil soup. I love the clam chowder but the tomato basil is my favorite. Savory, full of flavor, smooth, creamy and not greasy. This in my opinion is the perfect pairing to the meatball sub. You're welcome! The customer service here is amazing too just like the owners and the food. You will always be greeted by a smiling face, and treated like family. You will not regret stopping here. I've eaten the Meatball sub, The Philly, the lasagna and The Gyro ( lamb and chicken) all have been 10 out of 10. The ambiance is like a neighborhood dinner with a small dining room. You will love it!

First time trying Sofia's. We came on a Friday around 11:45am. Lots of people in and out on their…read morelunch break. Only about 5 tables with seats at the bar. I ordered the BLT and had the chicken lemon soup The soup was very lemony and salty but I ate the whole bowl it was pretty good. The BLT had too much lettuce on it and a couple pieces of bacon but it was your standard white bread-mayo- bacon-lettuce-tomato. Prices not bad when the sandwiches come with soup or salad. Nice quaint family run local restaurant. I would try the Alfredo next time assuming they make the sauce in house?

Very little meat in the gyro, counted 4 shavings of meat. Less than .25 of a pound. Okay tasting…read more Arby's does a better gyro

I've been going to Zorbas for years now and they have been a stable Mable restaurant in my opinion…read more I like them! Super nice people, very convenient, I like the drive through aspect. Pitas are always soft and the tzatziki is flavorful. As an added bonus they are now on door dash, AND they have fries!! The fries were actually really good, hot, crispy, and fresh.

Small town pizza shop with big city flavor! This hidden gem…read moreat the base of Hatchers Pass is creating some good Pies. I just had the X-Large Pepperoni. Good ratios of sauce to pepperoni to cheese. The crust is thin'ish, crisp and chewy with a sweet finish, it's really good. A hot slice of this pizza will transport your palate to the streets of NY where you can enjoy an original "slice" without having to leave Alaska.

Hatchers pass has a pizza place!!!…read more don't get me wrong there is another good pizza place that delivers pretty much all around the area. But it was really cool to have a new pizza place to try and check out. I'm definitely a fan. My family says they have been ordering here a lot since they opened, I can see why. Definitely a higher quality than the most of the pizza places they have in the valley! The place is very nice quick and easy if you come inside.

All I can say is wow. Went to this place on the recommendation of a local sourdough and we were not…read moredisappointed. This place is run by a Greek family and they know what they're doing with both Greek and Italian food. The spanokea was amazing I probably didn't spell that right, and we ordered a pizza that was really good in fact I would say it was as good as any pizza outside of New York or New Jersey that I've ever had. Huge surprise and they made us a Greek salad that was amazing the prices were really good with a bottle of wine a few beers and all that food it was still 120 bucks out the door with tip. I would recommend this place highly I rarely give out five stars but this one deserves it

The gyro. Best in Anchorage. Homemade pocket bread. Tzatziki the way it should be…read more There is love in every dish that comes from their kitchen. Amazing family.

This place seems to be dying…read more Only two workers on a Wednesday at noon. Single pita mobile order not ready when promised. Unmentioned, unavoidable 50 cent "service fee" added during final checkout step. Large sign hung over front door by mall management reading "Lease space with us!". Other location in South Anchorage closed recently. Taken together, this place seems to be dying.

This is my favorite "fast food" EVER in ANC! This location in particular has the greatest young men…read morethat work there. I literally love going here bc the guys that work are always on task, obviously work hard, make sure everything is great, and they are super kind. No it's not the most amazing "atmosphere" or whatever inside a pita pit, but the dudes at this location make it a go-to for me! Sorry I don't have a fancy pic of my falafel pita(my personal fav) but I'll take one next time in! And NO, I'm not a young "fan", I'm just a middle aged married woman that loves to see nice young people in the wild.