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    Noodles and Company

    3.2 (39 reviews)
    InexpensiveNoodles, Salad, Pasta Shops
    Open 10:30 am - 10:00 pm

    Order Noodles and Company Takeout or Delivery

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    Potstickers Zucchini pesto chicken  Parmesan chicken alfredo  Tomato soup
    Marley M.

    Well as you can see its half eaten because it was delicious! With this place having few reviews I never consider it as choice to eating, but....with Manhattan having few places to eat (I'm from San Diego) I figured I give it a try. I was really taken back by their large selection of different noodles including zucchini noodles which I absolutely loved. This place is definitely worth a pasta trip for sure and will be back. I believe I paid about $30 for 2 meals which wasn't too bad. I must add the tomato IS A MUST! The soup was thick and chunky, I couldn't believe how good it was. Ok I'm done sounding like a piggy just give the place a try.

    Aszure G.

    I'm so happy to write this review! This is my first experience visiting a Noodles & Company. I am pleasantly surprised! My sever gets two thumbs up right off... I ordered the Thai Green Curry with Shrimp and when I asked for a small Caesar salad he let me know that I could order it as a side salad. That was really awesome because, I wouldn't have been able to finish the bigger size. He also asked if I would be using my military ID for my discount. I sat to wait for my order and when he brought it out to me he noticed I had forgotten my fork and he went and got one for me! On to the food... the noodles were perfectly cooked, not to mention the definite star of the show at my table! They were topped with toasted black sesame seeds and a lime wedge that I took the liberty of squeezing overtop my dish. The dish was filled with brightly colored crisp vegetables! There were five shrimp and they were large and not fishy! They offer free wifi, kid friendly, even for those little ones that are in that running all over the place phase!

    Maya J.

    decided to stop in and try it for the first time! heard a lot of good things about them and everything i heard was right! great and quick service! clean and very cute vibes! i will definitely be coming back pretty often! loved it!

    Japanese pan noodles

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    7 months ago

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    2 years ago

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    3 years ago

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    Brian A.

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    6 years ago

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    9 years ago

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    13 years ago

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    9 years ago

    As far as noodles and company locations go this one is pretty standard. Our table could have been cleaner but the food was as expected.

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    7 years ago

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    6 years ago

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    6 years ago

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    11 years ago

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    14 years ago

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    15 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

    Always clean. Fast! Easy! Staff is always friendly, I come here once or twice a week.

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    10 years ago

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    7 years ago

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    9 years ago

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    9 years ago

    Great fast food alternative, quality ingredients quick and friendly service what more could you want!

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    15 years ago

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    12 years ago

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    9 years ago

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    9 years ago

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    Booth Creek Wagyu

    Booth Creek Wagyu

    4.8
    (4 reviews)
    0.6 mi

    Great place to shop for locally sourced beef! The employees are super nice and they give you free…read moresamples to try. A lot of the steaks are pretty pricey, but their chuck roast is very good value (3 ish pounds ranges from 25-45 dollars depending on fat content). You can definitely taste the difference in the meat quality.

    I had no idea there is a local wagyu shop in town! Last night Eric R. and I attended a HYPE event…read morehere for a wagyu tasting. Our host Tyler shared the history of wagyu beef in Japan, how it made its way to the U.S., and what is different between the two countries in production. Booth Creek's ranch is located just 20 miles away, so the cattle are raised locally. Marbling content is verified for each cow by a lab in Japan! There are three levels of marbling (silver10-15%, gold 16-25%, platinum 25%+). This is not a quality indicator but is along the lines of USDA's select, choice, prime (though the fat content in wagyu is much higher). The store has frozen cases divided by these levels, as well as a frozen bargain bin (20% off) and fresh cases in the middle of the store. The tasting began with beef charcuterie boards: jerky, jalapeno cheese snack sticks, and summer sausage with some cheeses. Then we were served wagyu meatballs cooked in Cox's BBQ sauce and honey from Booth Creek. The second course was a picanha roast, smoked and sliced like a prime rib. It was really close to the prime rib flavor and texture, but at a much better price point. Lastly, Tyler brought out KC strip steaks (platinum level, seasoned with salt and pepper only) that were sous vide at 127 degrees, and seared them on a flat top in beef tallow. After he let them rest for five minutes, he sliced them and we got to try them. They were incredibly juicy and tender, seasoned well. It makes me consider the sous vide method at home though I do not have the tools right now. They offered some bundles and discounts as they kept the shop open late for us. We ended up buying gold label fajita meat and filet mignon steaks plus a bargain bin silver label filet tips. I cannot believe I have access to locally raised quality wagyu beef here in Manhattan! Beef is definitely what I had for dinner last night!

    Photos
    Wagyu meatball with bbq sauce and honey
    Wagyu meatball with bbq sauce and honey
    All the wonderful products at Booth Creek!
    All the wonderful products at Booth Creek!
    Storefront

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    Noodles and Company - noodles - Updated July 2026

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