We were a group of 14 who recently ate at the Brown Bottle. The food was excellent. The ambiance…read moreenjoyable. The service - it could be better. They were busy so that was probably part of it. Let's start with the ambiance. I'm not sure what the building was used for originally. Maybe a hotel? But it is very big, historic, multiple rooms, just an interesting and cool space. All of the food was delicious. For appetizers we had the sauteed mushrooms, meatballs, salsiccia, and garlic bread. You'll want extra garlic bread to soak up the sauces in all of these dishes. Generous portions, delicious flavors, all winners. Our group had many different entrees, and everyone was pleased. Portions were large, so most people ended up with boxes to take home leftovers. We were too full for dessert. My only reservation about Brown Bottle was the service. They were busy. But the servers just seemed inexperienced. They brought all the appetizers but didn't notice we had no plates, so we had to go and ask for those. They also never refilled our waters. Pretty much every glass was empty. When we asked for additional drinks, she brought those, but we never saw any water pitchers, and she only refilled the specific people who asked for additional water. That just seems like something an experience server will notice. Nevertheless, I'd definitely go back. All the dishes our group tried were delicious!

Our group of 16 had reservations & we immediately were seated. We had two long tables in a pretty…read moreintimate spot. Our waitress was great! She brought our drinks and kept everything straight. We had a variety of food and everything was delicious. I had chicken Dijon with twice baked potato, and it was yummy. I was so full from the delicious salad with creamy garlic dressing and a piece of bread that I could hardly eat it. It will be great leftovers. Husband had prime rib with twice baked potatoes and he loved it. Others had the salmon which was good with the vegetable mix and another had Greek shrimp. A friend had the prosciutto with fresh mushrooms and it was huge! We all tasted it and ended up taking half of it home. Manicotti was tasty as was the orange roughy. Good food, great service, & a great atmosphere!

Delicious HUGE pizza. Very cheesy and hot and we picked up and brought it back home. Highly…read morerecommend.

Great food and great service would definitely come here rather than dominos or papa John'sread more

The food was plentiful and the service was good. The food tasted a little bit sweet for my taste…read morelike it could use more spice.. I ordered a small white queso and it was almost 6 dollars so heads up the menu prices have gone up for one meal and a drink. I was out the door for like $24 plus a tip.

It's been awhile since I've updated my review on Amigos…read more.. Update from our latest visit tonight as it's been awhile since I've posted and we've been here a number of times. The Panther Burrito has become my go to as it's packed with steak, chicken, shrimp, chorizo, rice, and smothered in cheese. The new Birria items were interesting and the Mrs ordered up The Quesabirra which she said were pretty good but she liked other places versions better. The Margaritas always hit the spot too, we had the lime, a raspberry and our friend had a strawberry version. Service was fast and friendly, the place had gotten a mild face-lift since we'd been in last and it looks quite nice!

You can't shop anywhere but Hy-Vee when you travel north. This always has friendly staff and I…read moreusually walk out of here with some item whether it's a plant or snacks. Store is always clean.

i am a consistent customer at this locatio. let me just say Lauren is the absolute worst. very rude…read moredoesn't know where anything in the store is and tbh completely useles. and don't get me started on Donny g. his ordering has got bottom tier. there is never any of the yogurt that I want when I go there. Kristine is a dike piece of shit I hope to never see her again. she never has my screaming scicllon bacon pizza terrible management. also the amount of health and safety violations I have seen at this location is horrible. mold on the shelfs, milk doors stink, cottage cheese outdated, eggs disgusting. and poor hygiene from the employees. I would also recommend drug testing Lucas I have a long history of drug abuse and I can tell he is one something. thank you guys for reading my review please take some action -Love Greg

very rude worker just throws stuff in cart with lots of attitude and puts delicate items such as…read moreeggs bread and pastries at the bottom to get them all smashed down in the bottom of the cart gives the most dirtiest looks makes costumers feel uncomfortable and unsafe.

New to the area! Husband I love eating out and love going to new places to find regular places to…read morefrequent. We get a lot of our suggestions from door dash orders and from driving around. So far this is top of our list. So many options and so much food is provided at such a small cost! The food is FANTASTIC! Didn't even need to ask for extra sauce as plenty was given, but ended up using the extra that I ordered for the bread. The perfect way to describe this food is adult sized public school lunch. If you did not like the spaghetti and bread at school you probably won't like it here, but it brought me back to nostalgic school lunch and I am ALL FOR IT!!!!! CHEESE BREAD IS A MUST!!!! Can't wait to make this a weekly place to visit! Thank you so much to the staff for also getting this completed quickly! You rock! -The Ridenstein's

The food is average for out of a box or can nothing special but reliable and out very fast. The…read moreservice is good. The place is clean and it's a quick way to feed a family inexpensively.

Ok I tend to be a bbq critic but I love driving around the country and in my random lunch stops…read morereview a place. Unbiased but tough. Atmosphere- very busy in design, but actually not overdone for a quick stop in or small group of 5-10 people. I stopped in on a random Saturday about 6pm by myself. There were many occupying the outdoor space so it was easy to get in and go. Prolly seats 60-80 at FULL capacity but 20 occupied was nice. There's so much to take you in to look at design wise. They did a good job setting it up. Food- what you came for. I'd say for a random stop, this place was 5 star. I ordered the big sexy burger and didn't do a combo so I could check out the plain sides of meats. It's awesome that they offer a simple ala carte for all their meats but was a little pricey. (Worth it- good portion). The burger had a good smoky flavor and the brisket added to it. It's a great option. In regards to the meats I ordered the burnt ends and the pork. Usually I find places like this don't even offer Burnt ends at the end of the day because they do limited amounts. They said no problem and always have some ready which was good. However I was surprised to find them already sauced (why?). I thought it seemed a bit tough and very broken down with bits of hard in it. Not hard bits of bark, but like "we always have it available and stir it up to keep it fresh" hard with stringy meat mixed in. It was a bit chewy in places and there was huge unrendered fat pieces as well. But I will say there was good flavor there and it wasnt dry (2-3 stars) Now the pork......this was the best thing there. It was seasoned right, has good texture and was moist with great flavor. Unsauced and you can see the smoke ring and has bits of bark too. Seasoning is flavorful (more savory and not pepper or spicy). The pork gets 5 stars. Also of note was the corn bread which was pretty good too . I hate super dry cornbread and this was not. Overall the food was above average to great. Can't say it will consistently be that way and the burnt ends need work but everything else was borderline exceptional enough to win me over. Service- probably the most lacking issue. The high school kid that brought up my order didn't care to even look at me and called my number and looked at his phone. Not that simple "order up" is hard but that's just the overall vibe from everyone. The spunky order taker was clearly the bubbly personality and was nice but she glanced me over when asking questions. It was clear that I told them I was just passing thru, loved to experience new Q and asked for a recommendation. She was helpful and said her favorite was the turkey but didn't really want to engage more. And the restroom had not been cleaning for a bit. See the pic for the reference . I'd honestly say it's a great place despite all my negativity. Owners clearly put in the right efforts to set it up and the food is mostly great. I'd recommend maybe they need a little help with the brisket and maybe a jolt of motivation to find good workers to keep the service up but if they could do that, this place has potential to be top 5 of all the places I've been with BBQ. Happy travels!

We used Starbucks to cater an event and everyone left fat and happy. I will say the brisket was on…read morethe drier side and I've heard it's not usually like that. All the other dishes: pulled pork, pulled chicken, green beans, mashed potatoes, coleslaw, Mac n cheese, and corn bread were a hit. The interior is also neat and definitely pays tribute to a classic southern BBQ joint with all the lights and signs you could imagine. It's not quite at the top of BBQ places that I've tried but falls somewhere right in the middle. Juicer brisket, fattier burnt ends Will brine it to the next level!

One of our local go to places...staff is always friendly, the foods always been good, wait times…read morehave never been too excessive. 8-12-25 It's been awhile since we'd been to Longhorn...and even longer for leaving a review. Stopped by earlier after a day spent at the hospital (everything is ok) and the New York Strip, Parmesan Encrusted Chicken, Loaded Baked Potato, Corn on the Cob, and the warm bread served beforehand were all excellent. We'd forgotten the fact that they tend to under estimate the level of " doneness" of the steaks at Longhorn and medium-rare was slightly more rare than expected but not so much that I was just not going to eat it but just noting that it is something we've noticed over the years. It'd been awhile since our last visit and I'd forgotten this last little bit of information. Bryan was a great server and was on top of every detail...very nice! He had a great idea that I think we'll ask about next time...getting some of that parmesan cheese put onto the baked potato.....that would be amazing! Overall a good trip there today.

Absolutely excellent food. Amazing staff. And wonderful drinks. The rack of ribs tasted great and…read morethe meat fell off the bones. Always a great meal here.