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    Gyro Hut

    3.4 (33 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Order Gyro Hut Takeout or Delivery

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    Business Info

    GYRO HUT ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Gyro Supreme
    Akshay R.

    We visited this place in our way to TN. This was a random search on Google maps and the place looked like a small restaurant. This is local family owned I guess and they serve the best food. We were shocked to have a tasty dinner after looking at the place. Service was quick and nice. They have the best crunchy fries and garlic cheese curds I ever had. I would recommend it for everyone. Also they have a huge menu to try out.

    Candid of their topping station for gyros

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    1 year ago

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    2 years ago

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    1 year ago

    Decided to stop here on the way out of town. Delicious gyro and very friendly customer service!

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    2 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    9 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    8 years ago

    Not a lot of options but you don't need a lot of options if the one thing you make is that good! Lamb gyro = yum

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    7 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    Ask the Community - Gyro Hut

    Review Highlights - Gyro Hut

    I ordered ahead on the app they use, ordered the Gyro Supreme for pick up at 6:30.

    Mentioned in 3 reviews

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    Blue Barn BBQ - Triple (Ribs, Brisket, Pulled Pork)

    Blue Barn BBQ

    3.9(59 reviews)
    5.7 mi
    $

    BBQ that is worth a try!…read more I think the standout feature of this restaurant, however, is its array of side dishes. I especially loved the baked beans and creamed corn. As for the portions, the shared platters are surprisingly small for what you pay for.

    -0 Stars: Blue Barn BBQ (Cedar Falls) Blue Barn BBQ…read more623 E 18th St, Cedar Falls, IA 50613 I wanted this meal to be a win. I went in expecting the kind of comfort and bold flavor that good barbecue is known for. The smell, the name, the idea of brisket and wings, it all sounds like it should be hard to mess up. But this was one of the most disappointing barbecue orders I have had in a long time, and I have eaten barbecue all over the country. Let me start with the only reason I can say anything positive at all. Two sides were genuinely good. The jalapeño cream corn was the standout. It had real flavor, a smooth creamy texture, and just enough jalapeño to give it a pleasant kick without overwhelming the dish. It tasted like someone actually cared about seasoning it. The potato salad was also outstanding. It was balanced, not bland, not overly sweet, not drowning in heavy dressing. It had that classic comfort taste you want on a barbecue plate. If I had only ordered those two sides, I would have walked away thinking, okay, maybe there is hope here. But the main items, the reason people order barbecue, were a complete letdown. The brisket was dry. Not slightly dry. Not needs a little sauce dry. I mean dry in a way that makes you stop chewing and think, is this really brisket. Brisket should have a rich beef flavor, a smoky edge, and at least some tenderness that makes each bite feel worth it. This had none of that. It tasted flat, like it had been cooked too long, held too long, or both. The texture was tired and lifeless, and instead of melting or pulling apart the way brisket should, it just sat in your mouth like flavorless shredded disappointment. Then there were the wings, and somehow they were also dry. Wings should be the easy part. Even average wings can still be enjoyable because the skin, the seasoning, and the fat usually help carry the flavor. Not here. Both wings were dry, and worse, they had no flavor. No punch. No smoke. No seasoning that made you pause and say, okay, at least they tried. They tasted like they were cooked without confidence and served without care. And let's talk about the sauces, because sauce is often the "save" when the meat is struggling. I tried them hoping they would bring the plate back to life. They did not. The sauces did not enhance anything. They did not add depth. They did not add sweetness, tang, spice, or a smoky finish. They were just there, and even with sauce, the food still tasted dry and empty. That is the worst part. Sauce should help. Here, it was like pouring effort onto something that was already beyond saving. The biggest issue is simple. Barbecue is supposed to have flavor. Barbecue is supposed to feel like time, smoke, seasoning, and patience all came together for a reason. This felt like the opposite. The meat came across as overcooked, under-seasoned, and handled like an afterthought. When you spend money on brisket and wings, you should not be working this hard to find something enjoyable. I hate leaving reviews like this, but honesty matters. I would definitely not order from Blue Barn BBQ again. If you go, the jalapeño cream corn and potato salad might make you think you made a good choice. But if you are there for brisket and wings, which should be the main event, this place was a major disappointment.

    Photos
    Blue Barn BBQ - 12 Smoked Wings

    12 Smoked Wings

    Blue Barn BBQ - Ribs, Mac n cheese, mashed potatoes

    Ribs, Mac n cheese, mashed potatoes

    Blue Barn BBQ - Triple (Ribs, Brisket, Pulled Pork)

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    Triple (Ribs, Brisket, Pulled Pork)

    Gyro Hut - hotdogs - Updated August 2026

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